Since 1975, Zorro's Steakhouse has been the definition of excellence making it one of the finest establishments in North America. Conveniently located minutes from all airport hotels and the International Centre, Zorro's steakhouse is the ideal experience for all occasions. Enjoy the relaxed yet luxurious atmosphere and the finest in steak and seafood. Bask in the rich tradition of culinary art and make Zorro's your next dining destination.Book your next Group Function or Private Party in their Private Room at Group Rates.more...See more text
Tomatoes, cucumbers, red onions, feta cheese, kalamata olives, extra virgin olive oil
$14.00
Our Most Requested Entrees
Linguine with Seafood (Shrimps & Scallops)
Red Sauce
$38.95
Veal Parmesan with Linguine
Red Sauce
$34.95
Souvlaki (Shish-Kebab)
Beef only
$32.95
Steak & Fried Shrimps
$43.95
B.B.Q. Ribs & Chicken
$42.95
Deep Fried Shrimps
$36.00
Boneless Breast of Chicken
Mushroom sauce
$30.95
Chicken Neptune
$38.95
Petit Filet Mignon
Wrapped in Bacon
$43.95
Junior New York Sirloin Steak
$41.95
Single Lobster Tail (Market Price)
Barbecued Back Ribs
$38.95
Accompaniments
Fresh Mushrooms
$10.95
Asparagus Spears Hollandaise
$11.95
Steak Cut Onion Rings
$10.95
Garlic Cheese Bread for Two
$6.95
Caramelized Onions
$5.95
Seafood
Zorro's Platter for Two
A combination of our finest items. Crab legs, lobster tail, shrimp scampi, scallops, Fillet Mignon and BBQ back ribs. Served with rice and surrounded by fresh vegetables.
$175.00
Dover Sole
Meuniere of Almondine, Pan Fried, Maitre d'hotel butter
$51.95
Charcoal Broiled Swordfish
Meuniere Sauce
$37.95
Broiled Salmon Steak
Juicy broiled thick center cut of freshly caught Atlantic Salmon, enhanced with white wine and sauce Meuniere.
$42.95
Fresh Halibut Steak
Delicately seasoned and broiled to enhance its natural flavour.
$49.95
Lobster Tails (Market Price)
Market Price Large lobster tails, broiled as you prefer them. Served with long grain rice and hot melted butter (with garlic if you wish.)
Shrimp Scampi (Market Price)
Market Price Sautéed and enhanced with brown butter and white wine sauce. Stuffed Shrimps
Crab Legs (Market Price)
Alaska King Crab legs, broiled or steamed, enhanced with garlic butter and served with long grain rice.
Broiled Scallops
Broiled, enhanced with garlic butter sauce and served with long grain rice.
$55.95
The Mermaid Plate (Market Price)
A delightful combination of seafood. Shrimps, scallops & crab legs broiled to perfection and enhanced with garlic butter.
Scallops & B.B.Q Back Ribs
A combination of tender sea scallops and baby back ribs served with our very special barbecue sauce.
$54.95
Shrimps & B.B.Q Back Ribs
A combination of shrimps and baby back ribs served with our very special barbecue sauce.
$61.95
Shrimp & Steak
Broiled New York strip and shrimps scampi, served with long grain rice and drawn butter.
$63.95
Scallops & Steak
Our special combination of boneless sirloin and tender scallops.
$62.95
Steak 'n Lobster Plate (Market Price)
Combination of New York sirloin and broiled lobster tail makes this a surprisingly delightful blend of the best of surf and turn.
Lobster Tail and Crab Legs (Market Price)
Broiled lobster tail and Alaskan King Crab enhanced with brown butter and white win.
Charcoal Broiled Steaks
A speciality of the house
Rib Steak
A pure sensation for rib steak lovers, grilled to perfection over real hardwood charcoal.
$57.95
Filet Mignon
Top quality beef with a tenderness like no other, wrapped in bacon and grilled to perfection over real hardwood charcoal.
8oz
$45.9512oz
$57.95
New York Strip
The juiciest, most mouth-watering steak in town. Seasoned and grilled to perfection over real hardwood charcoal. A Zorro's favourite for over 30 years.
10oz
$45.9512oz
$49.95
"Peppercorn" Steak
Requested so often that we had to add it to our entrees. Ground black peppercorns on New York strip steak makes for a sharp taste.
$49.95
Chateaubriand
24oz. Filet Mignon for two people, served on a platter with mushrooms, asparagus, etc., sliced at your table and served with sauce Bearnaise.
$106.95
Steak Neptune
A Filet Mignon steak butterflyed and broiled to your desire. Topped with crab meat, spears of asparagus and a dash of sauce Bearnaise.
$48.95
Double Rack of Lamb Chops
To coin a phrase - The sweetest meat is near the bone. Served with sparkling mint jelly, mushrooms and fresh vegetables.
$53.95
Barbecued Back Ribs
The finest and tastiest BBQ baby back ribs, dipped in honey and served with our very special barbecue sauce.
$42.95
Roast Prime of Beef au Jus
A house favourite since 1975
The Zorro's Cut
The thickest, juiciest cut of beef around. USDA Prime slow roasted to perfection, served Au Jus.
$55.95
Regular Cut
Just as juicy as The Zorro's Cut and just as tasty. USDA Prime slow roasted to perfection, served Au Jus.
$50.95
Luncheons MENU - Zorro's Steakhouse
All Lunches include Chef’s Salad, French Bread, Pickles & Butter, Rice, Fries or Baked Potato & Soup of the Day
Chefs Special of the Day
Always different, always delightful! ASK YOUR WAITER!
$22.95
Chopped Steak
100% Striploin minced and seasoned, charcoal broiled and topped with brown mushroom sauce.
$20.95
Junior N.Y. Sirloin
One of the dishes that we became famous for!
$28.95
Junior N.Y. Peppercorn
Ground peppercorns on New York Strip makes for sharp taste
$29.95
Petit Filet Mignon
The tenderest and the tastiest, charcoal broiled, seasoned and done to your satisfaction!
$31.95
Rib Steak
Requested so often, we had to add it to our menu
$31.95
Roast Prime Rib of Beef au Jus
Most of our patrons informed us that we serve the finest roast beef anywhere!
$30.95
Steak Sandwich
New York Sirloin steak, butterflied, charcoal broiled, spiced and served on toasted French bread, Caesar salad and french fries on the side.
$19.95
Linguini with Clams
Delightful, delicious and simple. An Italian classic prepared as it should be.
$19.95
Beef Brochette
If you like Greek cuisine, then our tender beef souvlaki is a must try!
$23.95
Veal Parmesan
Prepared in the classic Italian style
$25.95
Barbecue Back Ribs
This is a delight that people come from miles away to enjoy
$26.95
Breast of Chicken
Boneless chicken breast, charcoal broiled, seasoned and topped with mushroom sauce
$24.95
Baby Calf Liver
Provimi calf liver, charcoal broiled and served with bacon and sautéed onions
$25.95
Omelettes
Plain/Mushroom/Cheese Omelette
$15.95
House Wines MENU - Zorro's Steakhouse
(available by 9oz glass, ½ litre and litre)
L’Epayrie - French
Donini - Italian Merlot
Lindemans - Australian Shiraz
Santa Carolina - Chilean Cabernet
Pasqua - Pinot Grigio
Woodbridge Mondavi - Zinfandel
Gray Fox - California Chardonnay
Champagne & Sparkling Wine Dom Perignon
Champagne & Sparkling Wine Dom Perignon
**available by ½ bottle
Mumm Extra Dry
Pol Roger Brut
Bright’s President
Martini & Rossi Asti Spumanti**
Henkell Trocken
½ Bottles - Red Wine
Castello Banfi - Brunello Di Montalcino
Kendall-Jackson - Cabernet Sauvignon
Speri Valpolicella Classico
California Reds - Cabernet Sauvignon
Cakebread - Napa Valley
Duckhorn Vineyards - Napa Valley
Joseph Phelps - Napa Valley
Heitz Cellars - Napa Valley
Robert Craig Affinity - Napa Valley
Stags Leap - Napa Valley
St. Clement - Oroppas - Napa Valley
Sequoia Grove - Napa Valley
Honig - Napa Valley
Freemark Abbey - Napa Valley
Atalon - Napa Valley
Robert Mondavi - Napa Valley
Beringer ‘Knights Valley’ - Napa Valley
Innisfree - Napa Valley
Louis M Martini - Napa Valley
Sterling - Napa Valley
Liberty School
Robert Mondavi - Private Selection
L’Epayrie - French
Donini - Italian Merlot
Lindemans - Australian Shiraz
Santa Carolina - Chilean Cabernet
Pasqua - Pinot Grigio
Woodbridge Mondavi - Zinfandel
Gray Fox - California Chardonnay
Fetzer
California Reds - Merlot
Merlot
St. Clement Napa Valley, Sterling Napa Valley, Benziger Sonoma, Chateau St. Jean Napa, Francis Coppola Diamond, Beringer Stone Cellars
Zinfandel, Syrah, Pinot Noir
Stags Leap – Petite Syrah – Napa Valley, Chateau St. Jean – Pinot Noir – Sonoma County, Rodney Strong – Pinot Noir, Francis Coppola – Red Label – Zinfandel, Maggio – Zinfandel, Maggio – Petite Sirah, Cellar No. 8 Zinfandel
Going, going , gone. Yes this one time great steak house is dead. The building is old, tired, and dirty. The waiters are old school, somewhat rude and really do not listen to your needs or requests. The good old pickles are now cheap nasty pickles. The salad all lettuce comes with bitter dressings that taste like it has gone bad and for anyone that knows quality, aged beef, what you now get is low end, tough beef. And yes I am talking from years of experience at Zorro’s and other steak houses. The last few years have really done this place in. if you know good food, stay away..
I love Zorros. The food is always great, steaks cooked to perfection, the staff is very attentive, your glass is never sitting empty and the washrooms are very clean. Great place for a business lunch or special occasion. Well worth it!
Great steak, nice place to eat, i wouldn't call this place "high end" though, the steak was cooked great, medium well, just the way i like it.
I recommend
My Wife decided to take me to Zorro’s for my birthday after hearing all the great reviews from many online sources. When we got there we waited 5 minutes until someone came to show us to our table, the waiter making the salad in the middle of the dining room (very odd) looked at us and didn’t even bother getting the host to come to the front to show us to our table. Moving on, when we were seated we noticed a particularly older crowd. I ordered a beer and my wife a wine while we looked through the menu (they have a good selection of wine but beer on tap). With our drinks the waiter (who was cold as ice) brought out a silver platter with olives, butter and pickles. Olives were great, pickles were old and butter was frozen. They also brought out some warm garlic bread, it was very good. For an appetizer my wife ordered a cesar salad and I ordered escargot. Her salad was very good but my escargot had almost a musty taste, much too oily and much too salty, nothing at all like the fresh and nicely seasoned escargot I am used to at true high end restaurants. For our entree I ordered Surf and turf and my wife ordered the seafood linguini ($30) substituting the seafood with chicken. It took an unusually long time to get our food and the restaurant was not particularly busy, I asked for a potato instead of rice for my side but they messed that up also (later they corrected the mistake and brought me my potato) My lobster tail WAS NOT FRESH AT ALL, it was over cooked and I only took a bite and discarded the rest. My steak was a 7 ounce strip loin which looked great but was cold and chewy. I mean it was a $60 plate and it was inedible. I had a little bit of my steak then did my best to fill up on bread. My wife’s meal was no better, her pasta was full of chicken, chicken had no flavour and the sauce tasted like it came out of a can, chef Boyardee would of been better. As you can imagine we skipped desert.
My Wife decided to take me to Zorro’s for my birthday after hearing all the great reviews from many online sources. When we got there we waited 5 minutes until someone came to show us to our table, the waiter making the salad in the middle of the dining room (very odd) looked at us and didn’t even bother getting the host to come to the front to show us to our table. Moving on, when we were seated we noticed a particularly older crowd. I ordered a beer and my wife a wine while we looked through the menu (they have a good selection of wine but beer on tap). With our drinks the waiter (who was cold as ice) brought out a silver platter with olives, butter and pickles. Olives were great, pickles were old and butter was frozen. They also brought out some warm garlic bread, it was very good. For an appetizer my wife ordered a cesar salad and I ordered escargot. Her salad was very good but my escargot had almost a musty taste, much too oily and much too salty, nothing at all like the fresh and nicely seasoned escargot I am used to at true high end restaurants. For our entree I ordered Surf and turf and my wife ordered the seafood linguini ($30) substituting the seafood with chicken. It took an unusually long time to get our food and the restaurant was not particularly busy, I asked for a potato instead of rice for my side but they messed that up also (later they corrected the mistake and brought me my potato) My lobster tail WAS NOT FRESH AT ALL, it was over cooked and I only took a bite and discarded the rest. My steak was a 7 ounce strip loin which looked great but was cold and chewy. I mean it was a $60 plate and it was inedible. I had a little bit of my steak then did my best to fill up on bread. My wife’s meal was no better, her pasta was full of chicken, chicken had no flavour and the sauce tasted like it came out of a can, chef Boyardee would of been better. As you can imagine we skipped desert. Now to the atmosphere, waiter was super rude, the ambiance was nice, dimly lit but very old. The restaurants patrons had no class, people were cursing whirl telling jokes one guy (American) was groping his women and talking at an elevated level. All in all this was absolutely THE WORST RESTAURANT we have ever been too, before you go here explore some other options, don’t exclude fast food chains you’re bound to have a much more enjoyable experience.
This meal was excellent. The regular cut prime rib was delicious and generous in portion. We both took some home, I could not imagine eating the Zorro's cut. We had average clam chowder to start and salad was good.
New waiter to start but as he had trouble answering our questions he was quickly replaced. Service was excellent.
Now, for the entertainment! A couple of,....ladies were having dinner when we arrived. As the evening went on their conversation got louder, mainly the attractive middle aged blond, may have had some fashion experience when younger. Anyway her language got smutty and she was bold. Her companion was very quiet and didn't get much in herself. The staff looked a bit embarrassed but I think she was a regular. The staff showed the rest of us their concern but we all took it with a bit of fascination.
My family and I were there on Father's Day. We had heard so many wonderful things about Zorros, and all of these opinions were confirmed. The service, the food and the atmosphere were spectacular. It is a family run business so that alone makes the place more inviting. The host and hostess were very friendly and courteous, as were our waiters. The food, which consisted of salad, unlimited garlic bread, steak and shrimp were fantastic, just melted in our mouths. The waiter suggested a wine for us, which was a great choice. This was well worth the money. I have already suggested this restaurant to all of our family and friends. Believe me, you need to visit!
This restaurant is vastly overpriced. All three...
This restaurant is vastly overpriced. All three of our green salads were simply swimming in dressing. I couldn't even finish mine. When I told our waiter about this, he simply told me that I should have specified that I wanted less dressing. I'm sorry, I didn't expect THAT much! The filet mignon was delicious, but the other 2 meals were simply adequate, and not nearly worth what we paid for them. The scallops and ribs were both overdone, as were the vegetables.
Service was really lacking, and not what I expected. It always felt like we were imposing on the waitstaff whenever we asked for something. I will not visit again.
My husband and I have been to Zorros many many times...We started going about 20 plus years ago for our anniversary and have been for every occaison since with friends and alone..The staff..let me tell you...if they were bad that is one thing I expect...great service and they have never failed.. They are exceptional...and once you have been there a few times they remember your names and make you very welcome..if its been real busy and they cant seat you at the EXACT time your resevation is the owner gets your drink (free) and and sits you down at a table in another room...although usually you are seated right away...
The food...never have I ever in all those years had a bad meal from start to finish and the reason they have the same menu is why change what works!! and that goes for the staff as well..the are truly perfessionals 100%...
The only thing is when reading the menu at times its a litte hard since the lighting is low... But that is in most dining places it seems...candle lit...very romantic ...
This had to be one of the most pleasant experiences my girlfriend and I had. The service and the food were excellent. The staff was very pleasant and courteous, the food was delicious and the ambiance was beautiful. We go out a lot and we heard about this restaurant through a colleague of mine. He raved about Zorros and now I understand what he meant. One person said that the waiters were like, in his words, "zombies", he/she could not be more wrong. Big deal they don't take debit, any fine establishment offers many options to their patrons, as does Zorros. For an establishment to be around so many years, they must be doing something right. I recommend this place to anyone, especially to someone who wants to impress, have a good time, and enjoy the food.
The only other food that might possibly compared to my wonderful meal would be my mama's cooking. Everything was PERFECT. My Striploin was a perfect medium like I asked, and the shrimp just melted in my mouth. Looking forward to doing it again soon!!!!
My wife and I , along with another couple had a wonderful experience at Zorros. A family owned restaurant which pays close attention to details and service. The food was fantastic, actually mouth watering. The wait staff was very attentive and polite. No question about it, we will go back very soon!
Wow!! Words cannot express the experience my party and I had. Fantastic is not a strong enough word. The food, service and ambiance were magnificent. For all of those who say it is not worth it, you do not know what good food is. You want quality and service, then Zorros is the place to be!!
Zorro's is an experience that you can't miss. The service is impeccable, the food is delicious, and the atmosphere makes for a very very enjoyable meal. It's worth every penny. We try to experience many restaurants throughout Brampton, Toronto, and Mississauga. We always come back to Zorro's.
My associates and I had a wonderful experience. The staff was very polite and the food was spectacular. I would go back again and again. A great place for business meetings over dinner. You can even sit in the lounge for drinks!
wonderful, fabulous, wonderful, for anyone wondering the wait area is to the left when you walk in. In response to the previous bad rating they must be doing something right if they have been around for 34 years. Zorros is one of my favorite restaurants around one try and you will keep going back!!!!
Our reservation was at 2:00pm and we did not get...
Our reservation was at 2:00pm and we did not get seated until 2:45pm. very slow and unprofessional. There was also no waiting area during this time which meant we had to stand for 45 minutes while we waited to be seated.
Will not visit again...
I had heard so many wonderful things about this...
I had heard so many wonderful things about this place that I thought the time had come to try!!! The caesar salad dressing is made right in front of you & all meals include unlimited fresh garlic bread & side. The seafood in my pasta was tender and the size of my fist. It was like a fisherman had just brought it straight from the ocean. Everything was simply AMAZING!!!
My favourite restaurant for almost 40 years. BEST STEAK and seafood in town and the best pour around!!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Karen
December 6, 2019
Always amazing!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Paul
November 29, 2019
We have been going to Zorro's for Christmas party for several years now, and have never been disappointed. We arrived at reserved time and we were seated without any waits. The service was great and the food was excellent. Had the Rib Steak and it was done as requested, tasted great. Will come back.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Valmond
November 30, 2019
Enjoyed everything about zorros
Thank you so much
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Robert
November 30, 2019
Excellent as always. Have friends from Florida brought them here in September then to Niagara Falls. They had to drive back from falls for second supper.
Trying to arrange a trip up here for Christmas so they can eat here again
I quote the best they’ve ever been to on 5 continents.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Brandon
November 28, 2019
It was great.. Everything The food ,service...
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Ron
November 23, 2019
Great Service
Great Meal
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Dan
November 22, 2019
We travelled 3 hours to take our son out for dinner at Zorro’s. Kids had filets and I had prime rib Can’t imagine the size of zorro’s Cut. I had maybe half of smaller portion. Shrimp cocktails impressive. 4 large shrimp. Glad i didn’t eat all main course and saved room for desert. Creme caramel was excellent. Fed 4 for $90!each. Service was attentive. Out fourth time here and definitely not our last. Handy if you are near airport.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By David
November 18, 2019
We have been to Zorro's quite a few times and it never fails to deliver. The service is always good, the atmosphere of an old world steakhouse is spot on and the food was very good. Highly recommend the rib steak!
Ambiance:4/5
Cuisine:4/5
Service:4/5
By Daniel
November 18, 2019
Love the food. Peppercorn steak is a must!
Ambiance:3/5
Cuisine:4/5
Service:5/5
By Sue
November 17, 2019
Heard so much about this restaurant, but was disappointed.
Waiters were friendly, but service was mediocre. I asked to substitute a caesar salad for the regular house salad that came with the meal but I was unable to do so. I ordered the salmon which was good, but the rest of the family ordered different steaks. Only the strip loin was satisfactory. The others were not up to par. I have been to many different steakhouses in the city, and this just didn't fit the bill. The Keg serves up better steak, with incredible service at a cheaper price!!
Ambiance:4/5
Cuisine:3/5
Service:3/5
By Paula
November 17, 2019
Cannot beat this place for cosy atmosphere and great food. We will definitely be returning. The blue cheese dressing is amazing.
Ambiance:4/5
Cuisine:5/5
Service:5/5
By Walter
November 13, 2019
Our clients loved the food and they will return to Zorros
At the table we rib steak and fish it was a fantastic lunch Thank you Zorros we will come again
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Lydia
November 13, 2019
I really enjoyed the Steak Neptune. The salad and side veggies were pretty basic fare. The service was fast, maybe a little too fast. I felt we were being rushed. I understand that they were busy, but when I eat at a finer restaurant I like to enjoy the ambiance, take my time to savour the food, sip at my wine, enjoy good conversation. It's all part of the fine dining experience, so I think a 2 hour limit would be fair, at least that's what I thought most restaurants expect.
Ambiance:3/5
Cuisine:4/5
Service:4/5
By Joan
November 12, 2019
very friendly and helpful in all respects
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Paula
November 10, 2019
Lobster was huge and well priced. The new york steak was cooked to perfection. The portions were fantastic. Everything was amazing
Ambiance:4/5
Cuisine:5/5
Service:5/5
By Harpal
November 10, 2019
John and his team really provide awesome service! The food is amazing. I knew Johns dad and have been coming to Zorro’s for over 20+ years. The table side Caesar’s salad is one of the best! Their steaks are juicy and bursting with flavour! Truly recommend you book your reservation in advance as the restaurant is usually full. My favourite steakhouse.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Patti
November 11, 2019
This restaurant is overpriced for the food and service. The steaks were good but everything else was mediocre. The seafood pasta was tasteless. The side vegetables included a big clump of steamed broccoli which had no taste. We were overall disappointed and will not return.
Ambiance:4/5
Cuisine:3/5
Service:2/5
By Steven
November 7, 2019
Seems to have gone down hill since my last visit.
Ambiance:4/5
Cuisine:3/5
Service:4/5
By Toni
October 29, 2019
Everything was great food. The waiters were great! Food came in great time! Will definitely be going back.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Michael
October 29, 2019
Very nice atmosphere, we were seated quickly and the service was excellent.
The food was second to none and prepared as ordered.
Can't think of even one complaint only praise. Will be back again.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Nelson Jun
October 28, 2019
Took my parents to try Zorro's for the first time because we got a gift certificate from a friend of ours. Atmosphere was quite decent, definitely gives you a 70-80s vibe which my dad really enjoyed. When we've arrived at 6:15pm on the dot (our reservation time) we were told to wait 5 minutes because they had to clean up the tables. No biggie. We first sat down and was recommended to try the prime rib from the waiter which was very nice of him to suggest that. 2 minutes later the waiter comes back again and my mom didn't even know what she wanted yet (keep in mind I had to translate the menu in our own language). We've felt extremely rush and dedicated to all get the rib steak. When the steaks came in they were huge except that they were very charred and burnt on the outside. My mom got her steak cooked to medium well and the outer layer was very burnt. She has a phobia of eating burnt food because of the fear of acrylamide, a cancer causing molecule that forms when cooked in high temperatures. My dad got his steak cooked to medium and his was burnt as well. We've raised this to the waiter and he said that it was cooked on charcoal and not in an oven in a passive aggressive tone then walked away. The taste of the skin shouldn't taste bitter to the point where it is unenjoyable. I was also very shocked at the fact that there was no mash potatoes but rather baked potatoes which were decent. When we left Zorro's you can hear the waiter talking ish behind our backs in their native language (I think it was Italian). I would not recommend this place to anyone, you'd probably be better off to The Keg instead.
Ambiance:4/5
Cuisine:2/5
Service:2/5
By Linda
October 27, 2019
I've been going to Zorros for over 25 years. Its the best steak in the in north GTA. The food is the best, atmosphere amazing, the waiters wear tuxedos and the service is outstanding. I've never had a bad meal. Highly recommend
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Suzanne
October 28, 2019
Terrible food the last 2 visits: rose wine was old (not a new bottle); caesar salad disgustingly greasy; tomato pasta accompaniment to fish (Halibut only delicious item) had a vile flavour! I won't be coming again. Get your flavours right!
Ambiance:2/5
Cuisine:1/5
Service:4/5
By David
October 27, 2019
great menu. Perfectly cooked. good sized portions. well worth the cost and even a little more friendly to the wallet. Staff were attentive and always pleasant. We will definitely be going back again.
Ambiance:4/5
Cuisine:5/5
Service:5/5
By Cindy
October 22, 2019
The service was just amazing made sure we were doing ok our drinks were always filled and food was just top notch I definitely be coming back soon.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Chad
October 21, 2019
Grew up going to Zorro's. Still...absolute perfection!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Les
October 20, 2019
Great food, cooked perfectly, large portions. Great service too.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Joanna
October 21, 2019
It was my first time and already planning to go back. Its truly an old gem, with a lot of sparkle. Service is excellent and the food was fantastic.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Latoya
October 20, 2019
My only problem with the food was the garlic bread. The garlic bread was too oily. There was too much garlic butter on each slice of bread. Everything else was excellent!
