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Sweet Potato Fries
Basket of tasty strips of sweet potatoes deep fried and served with chipotle mayo.
Calamari
Lightly battered rings served with Tzatziki or spicy sauce.
Chicken or Pork Souvlaki
One marinated skewer with Tzatziki sauce and bread.
POTATO SKINS
Loaded with cheddar and bacon.
BRUSCHETTA
Tomatoes, onions, fresh garlic, olive oil and basil on a fresh Focaccia.
NACHOS
Cheese, jalapeños, diced tomatoes, shredded lettuce, black olives, onions and hot peppers. Served with salsa and sour cream.
SPINACH & ARTICHOKE DIP
Creamy cheese dip with spinach and artichokes, served piping hot with tortilla chips and pita triangles
GARLIC BREAD
Vienna stick smothered in our homemade garlic butter.
GEORGY'S QUESADILLA
Flour tortilla loaded with cheese, chicken, salsa and tomato.
THE ULTIMATE PLATTER
Calamari, 2 lbs.of chicken wings, garlic bread with cheese, potato skins and onion rings
SOUP OF THE DAY
Made fresh every day.
FRENCH ONION SOUP
Traditionally made au gratin.
COBB SALAD
Bacon, egg, lettuce, grilled chicken, tomatoes, blue cheese, avocado, green onion and a ranch style dressing.
LOBSTER CITRUS
Delightful mingling of lobster, crab, shrimp with avocado and orange slices on a bed of baby greens
GEORGYS GREEK, GARDEN OR CAESAR
Traditionally made classics tossed in our homemade dressings.
Served with fries and coleslaw. Substitute for Greek, Caesar, Garden Salad, Soup or Sweet Potato Fries $2.99
UNCLE RON'S MONTREAL SMOKED MEAT
Thinly shaved and piled high on Rye.
BUFFALO CHICKEN WRAP
Chicken strips tossed in hot sauce with lettuce, tomatoes, mixed cheese & ranch dressing.
CLUBHOUSE
Triple-decker with lettuce, tomato, cheese, bacon and grilled chicken breast.
CHICKEN PARM SANDWICH
Breaded chicken topped with mozzarella cheese and marinara sauce, served on garlic Vienna bread.
N.Y. STEAK SANDWICH
AAA 8oz Striploin steak grilled to your liking, topped with sautéed onions.
SOUVLAKI PITA
Marinated chicken or pork. On your choice of bun or pita garnished with onions, tomato and tzatziki sauce.
PHILLY CHEESE STEAK
Tender beef sautéed with onions, mushrooms and peppers on a baguette topped with mozzarella cheese.
ROAST BEEF DIP
Tender roast beef piled high on a Vienna stick served with au jus for dipping.
PULLED PORK
Tender roasted pork served on a kaiser with Georgy's famous BBQ sauce, sautéed onions and mushrooms.
LOBSTER ROLL
Diced lobster, crab and shrimp, a touch of mayo, lime juice & parsley
HALF RACK
Smothered in our famous BBQ sauce.
RIB & WING COMBO
Half rack served with four of our dusted wings tossed in your choice of sauce.
CHICKEN WINGS
Georgys famous dusted wings come in mild, medium, hot, suicide, honey garlic or Cajun. Served with carrots and celery and dip.
Porgy's 6oz all beef burgers are served on a
sesame seed bun with lettuce, tomato, onion,
a slice of pickle, coleslaw & fries. Substitute
Soup, Caesar, Greek, house salad or sweet
potato fries - $2.99
Make it a double- $4.99
GEORGYS ULTIMATE BBQ
sauce, bacon, crispy onions, sautéed mushroom & mozza-cheddar mix
BACON BLUE
Blue cheese, sautéed onions and bacon
GREAT CANADIAN
Canadian back bacon with cheddar cheese.
MUSHROOM SWISS
Swiss cheese and sautéed mushrooms.
CLASSIC
This burger stands alone.
Banquet
Topped with bacon and cheddar.
VEGGIE
The lighter choice, a grilled vegetable patty.
CALIFORNIA
Guacamole, bacon, sundried tomatoes, mayo and pepper jack cheese.
MARGHERITA
Tomato sauce, basil, mozzarella.
PEPPERONI
Traditionally prepared.
BBQ CHICKEN
BBQ chicken breast, red peppers, mozzarella
BUILD YOUR OWN
Tomato sauce, mozzarella and your choice of three toppings.
ARTISANS CHOICE
Pesto tomato sauce, goat cheese, hot peppers, mushrooms and chicken.
MEAT LOVERS
Tomato sauce, mozzarella, pepperoni, sausage and bacon.
TOPPINGS
Hot peppers, green or red peppers, red or green onion, tomatoes, mushrooms, Kalamata or green olives, bacon, ham, pepperoni, sausage or pineapple.
Served with steamed veggies, Vienna bread and choice of potato or rice.
Add a grilled shrimp skewer - $6.00
NEW YORK STRIPLOIN
10 oz. AAA Alberta beef, juicy, tender and grilled to your liking.
GRILLED SALMON & PINEAPPLE CITRUS
Fire grilled 8 oz. salmon filet topped with a tangy pineapple salsa.
LIVER & ONIONS
A traditional favorite. Seared to your liking and served with side of gravy.
CHICKEN PARMESAN
Served with your choice of fettuccine alfredo or spaghetti marinara.
All pasta dishes served with garlic bread. Make it garlic bread with cheese- $1.99
SPAGHETTI WITH MEATBALLS
Vine ripened tomatoes, garlic and a hint of basil.
FETTUCINNE CARBONARA
Bacon, peppercorn, green onion and creamy Alfredo.
SEAFOOD FETTUCCINNE
Mussels, scallops and tiger shrimp in a creamy rosé.
ROASTED MUSHROOM RAVIOLI
Stuffed with roasted mushrooms topped with grilled chicken and rosé.
CHEESE TORTELLINI
Tossed in a white wine rosé.
BUTTERNUT SQUASH RAVIOLI
In a rosé with chicken and crumbled goat cheese.
SOUVLAKI DINNER
Tender chunks of chicken or pork marinated and seasoned to perfection, served with Greek salad, rice and potatoes.
STIR FRY
Sautéed garden fresh veggies in a teriyaki sauce served on a bed of rice or noodles.
Fish and Chips
Two pieces, battered in house and fried until golden brown. Served with slaw.
CHICKEN CURRY
Over Basmati rice or noodles.
SIZZLING FAJITAS
Served on a smoking hot skillet with sizzling strips of onion, red and green peppers along with shredded lettuce, diced tomatoes, shredded cheese, salsa and sour cream.
CHICKEN FINGERS
Served with fries and plum sauce.
BASKET OF FRIES
Hand cut in house.
ONION RINGS
Large rings fried until crisp.
GRAVY
Homemade dark beef gravy
SAUTEED MUSHROOMS
Perfect compliment to any entree. Sautéed with garlic butter.
SIDE OF VEGETABLES
SIDE OF POTATOS
TZATZIKI SAUCE
GUACAMOLE
Pepperoni
Traditionally prepared
Mediterranean
Tomato sauce, mozzarella, basil, feta cheese, onions, tomato, Kalamata olives.
BBQ Chicken
BBQ chicken breast, red peppers, mozzarella
Margherita
Tomato sauce, basil, mozzarella
Build-your-own-pizza
Tomato sauce, mozzarella and your choice of three toppings.
Toppings
hot peppers, green or red peppers, red or green onion, tomatoes, mushrooms, Kalamata or green olives, bacon, ham, pepperoni, sausage or pineapple.
Full Breakfast menu offered Saturdays & Sundays 11am-3pm
served with fries. Substitute Caesar, Greek or House salad for 1.99.
Sirloin Steak Sandwich
5oz NY sirloin with grilled tomato and sautéed onions on a garlic baguette
Focaccia Club Sandwich
Grilled chicken, bacon, tomato and lettuce finished with chipotle mayo on Focaccia bread
Tuna Melt
Albacore tuna salad and Monterey Jack cheese on a garlic baguette
Beef Wrap
Sliced roast beef sautéed with onions and peppers. Finished with cheese and ranch dressing and wrapped in a flour tortilla
Chicken Chipotle Wrap
Succulent grilled chicken tossed with lettuce, tomato, cucumber and cheddar cheese. Finished with chipotle mayo and wrapped in a flour tortilla
Greek Chicken Wrap
Grilled chicken, lettuce, tomato, onions, black olives, feta cheese and tzatziki sauce wrapped in a flour tortilla
Warm Chicken Salad
Mixed greens with tender grilled chicken, sautéed onions, peppers and mushrooms. Finished with a vinaigrette dressing
Calamari salad
Baby greens with roasted red peppers, olives, tomatoes and feta cheese. Finished with a vinaigrette dressing and crispy calamari
Fish Dish
One piece of battered fish served with house salad and a handful of fries
Quesadilla
Soft tortilla stuffed with sweet peppers, onions, tomatoes and cheese.
Grilled Chicken Penne
Penne pasta, roasted red peppers, sundried tomatoes and grilled chicken in a rich cream sauce. Served with garlic bread
Chicken or Vegetable Lunch Stir-fry
Sauteed garden fresh vegetables in a Teriyaki sauce over a bed of rice or noodles
This was our second visit and it was better than the first. We arrived after the dinner rush so the volume level was good. Great food and service. We'll definitely be back again. The lighting seemed to be improved upon since our first visit 2 years ago. Will have to try out the new Richmond Hill location also.
Great spot for happy hour especially. Decor perhaps a little dark, good menu selection. Interestingly have smoked salmon platter with all the trimmings for under nine dollars 3-5 PM.
Great spot for lunch. The food was very good and the service was friendly and efficient. The place is very clean. We are definetly going to try it again for dinner in the near future.
There is a wide variety on the menu - something for everyone. The portions are large and the food is great. The service is fantastic. I really like that it is family owned and has a very warm clean feel. This restaurant is great for family dinners, but also great for getting together with friends for dinner and drinks and catching a game on the large screen tvs.
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