Georgy Porgy's - North York

Sweet Potato Fries

Basket of tasty strips of sweet potatoes deep fried and served with chipotle mayo.

Calamari

Lightly battered rings served with Tzatziki or spicy sauce.

Chicken or Pork Souvlaki

One marinated skewer with Tzatziki sauce and bread.

POTATO SKINS

Loaded with cheddar and bacon.

BRUSCHETTA

Tomatoes, onions, fresh garlic, olive oil and basil on a fresh Focaccia.

NACHOS

Cheese, jalapeños, diced tomatoes, shredded lettuce, black olives, onions and hot peppers. Served with salsa and sour cream.

SPINACH & ARTICHOKE DIP

Creamy cheese dip with spinach and artichokes, served piping hot with tortilla chips and pita triangles

GARLIC BREAD

Vienna stick smothered in our homemade garlic butter.

GEORGY'S QUESADILLA

Flour tortilla loaded with cheese, chicken, salsa and tomato.

THE ULTIMATE PLATTER

Calamari, 2 lbs.of chicken wings, garlic bread with cheese, potato skins and onion rings

SOUP OF THE DAY

Made fresh every day.

FRENCH ONION SOUP

Traditionally made au gratin.

COBB SALAD

Bacon, egg, lettuce, grilled chicken, tomatoes, blue cheese, avocado, green onion and a ranch style dressing.

LOBSTER CITRUS

Delightful mingling of lobster, crab, shrimp with avocado and orange slices on a bed of baby greens

GEORGYS GREEK, GARDEN OR CAESAR

Traditionally made classics tossed in our homemade dressings.

UNCLE RON'S MONTREAL SMOKED MEAT

Thinly shaved and piled high on Rye.

BUFFALO CHICKEN WRAP

Chicken strips tossed in hot sauce with lettuce, tomatoes, mixed cheese & ranch dressing.

CLUBHOUSE

Triple-decker with lettuce, tomato, cheese, bacon and grilled chicken breast.

CHICKEN PARM SANDWICH

Breaded chicken topped with mozzarella cheese and marinara sauce, served on garlic Vienna bread.

N.Y. STEAK SANDWICH

AAA 8oz Striploin steak grilled to your liking, topped with sautéed onions.

SOUVLAKI PITA

Marinated chicken or pork. On your choice of bun or pita garnished with onions, tomato and tzatziki sauce.

PHILLY CHEESE STEAK

Tender beef sautéed with onions, mushrooms and peppers on a baguette topped with mozzarella cheese.

ROAST BEEF DIP

Tender roast beef piled high on a Vienna stick served with au jus for dipping.

PULLED PORK

Tender roasted pork served on a kaiser with Georgy's famous BBQ sauce, sautéed onions and mushrooms.

LOBSTER ROLL

Diced lobster, crab and shrimp, a touch of mayo, lime juice & parsley

HALF RACK

Smothered in our famous BBQ sauce.

RIB & WING COMBO

Half rack served with four of our dusted wings tossed in your choice of sauce.

CHICKEN WINGS

Georgys famous dusted wings come in mild, medium, hot, suicide, honey garlic or Cajun. Served with carrots and celery and dip.

GEORGYS ULTIMATE BBQ

sauce, bacon, crispy onions, sautéed mushroom & mozza-cheddar mix

BACON BLUE

Blue cheese, sautéed onions and bacon

GREAT CANADIAN

Canadian back bacon with cheddar cheese.

MUSHROOM SWISS

Swiss cheese and sautéed mushrooms.

CLASSIC

This burger stands alone.

Banquet

Topped with bacon and cheddar.

VEGGIE

The lighter choice, a grilled vegetable patty.

CALIFORNIA

Guacamole, bacon, sundried tomatoes, mayo and pepper jack cheese.

MARGHERITA

Tomato sauce, basil, mozzarella.

PEPPERONI

Traditionally prepared.

BBQ CHICKEN

BBQ chicken breast, red peppers, mozzarella

BUILD YOUR OWN

Tomato sauce, mozzarella and your choice of three toppings.

ARTISANS CHOICE

Pesto tomato sauce, goat cheese, hot peppers, mushrooms and chicken.

MEAT LOVERS

Tomato sauce, mozzarella, pepperoni, sausage and bacon.

TOPPINGS

Hot peppers, green or red peppers, red or green onion, tomatoes, mushrooms, Kalamata or green olives, bacon, ham, pepperoni, sausage or pineapple.

NEW YORK STRIPLOIN

10 oz. AAA Alberta beef, juicy, tender and grilled to your liking.

GRILLED SALMON & PINEAPPLE CITRUS

Fire grilled 8 oz. salmon filet topped with a tangy pineapple salsa.

LIVER & ONIONS

A traditional favorite. Seared to your liking and served with side of gravy.

CHICKEN PARMESAN

Served with your choice of fettuccine alfredo or spaghetti marinara.

SPAGHETTI WITH MEATBALLS

Vine ripened tomatoes, garlic and a hint of basil.

FETTUCINNE CARBONARA

Bacon, peppercorn, green onion and creamy Alfredo.

SEAFOOD FETTUCCINNE

Mussels, scallops and tiger shrimp in a creamy rosé.

ROASTED MUSHROOM RAVIOLI

Stuffed with roasted mushrooms topped with grilled chicken and rosé.

CHEESE TORTELLINI

Tossed in a white wine rosé.

BUTTERNUT SQUASH RAVIOLI

In a rosé with chicken and crumbled goat cheese.

SOUVLAKI DINNER

Tender chunks of chicken or pork marinated and seasoned to perfection, served with Greek salad, rice and potatoes.

STIR FRY

Sautéed garden fresh veggies in a teriyaki sauce served on a bed of rice or noodles.

Fish and Chips

Two pieces, battered in house and fried until golden brown. Served with slaw.

CHICKEN CURRY

Over Basmati rice or noodles.

SIZZLING FAJITAS

Served on a smoking hot skillet with sizzling strips of onion, red and green peppers along with shredded lettuce, diced tomatoes, shredded cheese, salsa and sour cream.

CHICKEN FINGERS

Served with fries and plum sauce.

BASKET OF FRIES

Hand cut in house.

ONION RINGS

Large rings fried until crisp.

GRAVY

Homemade dark beef gravy

SAUTEED MUSHROOMS

Perfect compliment to any entree. Sautéed with garlic butter.

SIDE OF VEGETABLES

SIDE OF POTATOS

TZATZIKI SAUCE

GUACAMOLE