Pad Thai

Choice of Chicken or Vegetable

Cashew Nut Chicken with Rice

Spicy Crispy Beef with Rice

Black Pepper Beef with Rice

Thai Chili Garlic Chicken with Rice

General Tao Chicken with Rice

Basil Tofu or Chicken with Rice

Green Curry Chicken with Rice

Red Curry Chicken with Rice

Manchurian Chicken with Rice

Tofu Goreng with Rice

Nasi Goreng (Malaysian Fried Rice)

Oodles of Noodles

Choice of Chicken, Vegetable or Beef

Seafood in Bean Sauce with Rice

Afternoon Delight with Rice

A1. Thai Spring Rolls

Crispy roll Stuffed with glass noodle, carrots, yellow bean and mushroom served with our dipping sauce

A2.Shrimp roll

A3. Thai Cold Spring Rolls

Fresh Rice Paper Roll stuffed with Chicken, Green onions, Egg, Cucumber, Sweet Peppers, Carrot, basil leaf and served with Thai House Sauce

A4. SATAY

(2 Skewers per order) Grilled Satay Skewers marinated in our satay sauce, served with peanut sauce.

A5.Shrimp

A6. Calamari

Deep Fried Squid rings served with House made Plum Sauce

A10. SATAY PLATTER

Served with each of our assorted satay (no substitution)

A11. HOUSE PLATTER

Platter served with Spring Roll, Cold Spring Roll, Chicken Satay, Shrimp Satay, Calamari and Samosa.

A12. Golden basket (chicken)

A13. Coconut Shrimp

Deep fry battered coconut shrimp served with our plum sauce

S1. Thai Lemon Soup

Soup flavored with lemongrass, lime-leaf, galangal and chili paste served with mushroom and your choice of Vegatable, Chicken, Shrimp or Seafood

S2. Thai Coconut soup

Soup simmered in coconut milk, chili paste, lime-leaf and galangal with your choice of

S3. Thai Hot and Sour Soup

Chicken, Tofu, Bamboo Shoots, Chinese Mushroom and Carrot.
*Available in Vegetarian

S5. Wonton Soup

Chicken Wonton served with Spring Onion and cabbage

L1. Fresh Green Mango Salad

Fresh Green Mangoes served with Spring Onion and Peanuts

L2. Lettuce Wrap

Stir Fried Minced Chicken with Thai Herbs, Served with Lettuce (Extra Lettuce $2.99)

L5. Grilled Chicken Salad (served with Mangoes only)

Grilled Chicken tossed with fresh green mangoes and peanuts

L6. Shrimp Salad

Steamed Shrimp marinated with spicy sauce served with green onions, onions, basil leaf, mint leaf, bean sprout, carrots and cucumber, lemon Juice and peanuts.

L7. Seafood Salad

Steamed seafood marinated with spicy sauce served with green onions, onions, basil leaf, mint leaf, bean sprout, carrots and cucumber, lemon Juice and peanuts.

L8. Spicy Beef Salad

Grill beef marinated with spicy sauce served with green onions, onions, basil leaf, mint leaf, bean sprout, carrots, cucumber, lemon Juice and peanuts.

R1. Thai Egg Fried Rice

Thai Fried Rice with your choice of Vegetable, Chicken, Beef or Shrimp

R2. Basil Fried Rice

Rice with Egg, Sweet Basil leaves stir fried with sweet peppers, onions and broccoli.

lR3. SUPAROD (Pineapple Fried Rice)(Chicken and shrimp)

Thai Fried Rice with chicken, pineapple, shrimp, cashew nuts and vegetables

R4. Nasi Goreng (Malaysian Fried Rice)

Traditional Malaysian Village Style Fried Rice with Chicken, Shrimp and onion cooked in shrimp paste

N1. Pad Thai

Thai Rice Noodle with Shrimp, Tender Chicken, Tofu, Eggs sprinkled with roasted peanuts. Served with fresh beansprouts and lemon. Your choice of Vegetable, Chicken, Shrimp or Chicken & Shrimp.

N2. Thai Spicy Noodle

Rice Noodle with Basil Leaves, Sweet Pepper, Onions and hot chili. Choice of Tofu, Chicken or Beef.

N3. Radnar Talay (Chicken)

Thai Fried Noodle with Chicken and shrimp, and Chinese Broccoli in oyster sauce.

N4. Phad Woon Sen

Stir Fried Glass Noodle with Chicken, Shrimp, Eggs, Sweet peppers and onions

N5. Malay Fried Rice Noodle

Stir Fried Noodle with Shrimp, Eggs, green onions and Bean Sprouts. Cooked in Shrimp Paste.

N6. OODLES OF NOODLES

Fresh Stir Fried Yellow Noodles with your choice of marinated Meat or Seafood, mixed with an assortment of fresh garden greens. Tofu and beansprouts garnished with fresh green onion and lemon. Served with peanut sauce.

Y1. SATAY SKEWERS

Four Skewers of tasty grilled meat or seafood marinated with unique fragrant spices prepared in traditional Malaysian style. Served with stir fried mixed vegetable and delicious house peanut sauce. CHOICE OF STEAMED RICE OR PITA BREAD.

Y2. SATAY DELIGHT: Five Skewers of Satay (No substitution)

One skewer of Chicken, Beef, Shrimp, Bean-Curd and Mushroom. Served the same as above.

Y3. SATAY ROLL: TWO ROLLS

Tasty Chicken Breast marinated with traditional spices, wrapped with home-made satay bread with sautéed onions and garden fresh cucumber. Served with salad and house peanut sauce.

B1. Beef in Oyster Sauce

Tender beef with oyster sauce marinated in Thai wine with mushrooms, onions and sweet peppers

B2. Basil Beef with Bamboo Shoots

Beef with bamboo shoots, onion, sweet peppers and basil leaves

B4. Red Beef Curry

Sliced Beef in thick red curry sauce with long beans

B5. Yellow Beef Curry

Curried Beef with potatoes in thick yellow curry sauce

B6. Spicy Beef with Bamboo

Stir fried tender beef in hot chili sauce with bamboo shoots and basil leaf

B7. Spicy Crispy Beef

Crispy beef with sweet peppers, onions and chilies

B8. Black Pepper Beef

Sautéed beef with onions, carrots, broccoli, mushroom in pepper sauce

B9. General Tao Beef

Stir Fried Beef in sweet and spicy sauce stir fry with sweet peppers, onions, carrot & broccoli.

C1. Marinated Grilled Chicken

Chicken marinated with garlic and special Thai spices grilled and served with Thai chili garlic sauce

C2. Cashew Nut Chicken

Sautéed Sliced Chicken Breast with Roasted Cashews, Sweet peppers, onions and dried chili

C3. Mango Chicken

Sautéed Sliced Chicken with Sweet Peppers, Onions, Mangoes and Dried Chilies.

C4. Basil Chicken

Chicken with Sweet pepper, Onion, Chili Peppers and Sweet Basil Leaves

C5. Ginger Chicken

Sliced Chicken Breast with Shredded Ginger, Mushrooms, Long Beans and Onions

C6. Green Chicken Curry

Chicken in Green Curry Sauce, Coconut Milk, assorted Vegetables and Basil Leaves

C7. Red Chicken Curry

Chicken in Thick Red Curry Sauce, Coconut Milk and Long Beans

C8. Peanut Chicken Curry

Savor Chicken Curry with roasted peanuts and pineapple

C9. Curry Ayam: Malay Chicken Curry

Malay Chicken Curry cooked in rich coconut milk and traditional Malaysian spices. Served with two Roti.

C10. Chilly Garlic Chicken**

Stir Fried Chicken with onions in chili garlic sauce

C11. Manchurian Chicken**

Stir Fried Chicken with broccoli, carrots, onions and coriander sautéed in Manchurian sauce

C12. General Tao Chicken

Deep Fried Chicken stir fry with peppers, onions, carrots in sweet and spicy sauce

C14. Stir Fried Chicken in Bean Sauce

Sautéed Sliced Chicken Breast with Garden Vegetables in spicy Beans Sauce.

C15. Sweet and Sour Chicken

Deep Fried Chicken with pineapple, sweet peppers, broccoli, onions, carrots, cabbage and broccoli.

V1. Mixed Vegetable

Stir Fried assorted vegetables with oyster sauce. Add a choice of sauce for a $1.00 (Black Bean or Spicy Manchurian Sauce)

V2. Phad Ka Na: Chinese Broccoli

Stir Fried Chinese Broccoli with oyster sauce

V3.Green Vegetable Curry

Fresh Garden vegetable with tofu in green curry sauce.

V4. Thai Style Eggplant

Stir Fried Spicy Eggplant with sweet basil leaves and chili sauce

V5. Red Tofu Curry

Tofu, eggplant and long beans in thick red curry sauce

V7. Tofu Goreng

Marinated grilled bean curd, stir fried fresh assorted vegetables. Served with steam rice and peanut sauce.

F1. Red Shrimp Curry

Shrimp in Red Curry Sauce with long beans

V6. Eggplant Siam Style

Stir Fried Eggplant with minced chicken and shrimp in spicy bean sauce.

F2. Basil Shrimp

Shrimp with garlic, onions, chopped chili, peppers and sweet basil leaves

F3. Garlic Shrimp

Sautéed Shrimp with garlic, sweet pepper and onion cooked in garlic sauce

F5. Spicy Fish with Bamboo Shoot

Deep Fried Fish Fillet, basil leaves stir fried with red chili sauce and bamboo shoots

F6. Sweet and Sour Fish

Deep Fried Fish Fillet with pineapple, sweet peppers, onions, carrots, broccoli and bean sprouts

F7. Shrimp in Green Curry

Shrimp in Green Curry Sauce, coconut milk, vegetable and basil leaves

F8. Seafood in Green Curry

Shrimp, Scallops and Squid with Garden Vegetables in Green Curry Sauce

F9. Seafood in Red Curry

Shrimp, Scallops and Squid with Long Beans in Thick Red Curry Sauce

F10. Stir Fried Seafood in Bean Sauce

Stir Fried Shrimp, Scallops and Squid with Garden Vegetables in Bean Sauce

F11. Sambal Fish in Chili Paste

Fried Fish fillet with diced sweet peppers and onions in shrimp and chili paste sauce

Steamed Rice

Coconut Rice

Brown Rice

Roti

Lettuce

Soft Drinks (355ml cans)

(Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Club Soda, Water)

Iced Tea

Young Coconut Drink

Perrier

Fruit Juice

(Orange or Apple)

Deep Fried Banana

Sticky Rice with Mango

Partager- France

G & G Negroamaro-Italy

Lindermans Shiraz

Partager-France

Pinot grigio G & G Italy

Inniskillin Reisling Canada

Lindermans Chardonnay

Lindermans Sauvignon Blanc

Sangria

Beer

Liquor 1 oz - Rye

Liquor 1 oz - Scotch

Liquor 1 oz - Gin

Liquor 1 oz - Rum

Liquor 1 oz - Vodka

Mocktail

(non-alcohol )

Pinacolada

Mojito

Daiquiri (Mango & Strawberry)

Cocktails

Pina colada, Bloody Mary, Sex on the beach, Daiquiri, Mango Mai Tai, Black Russian, Tequila Sunrise, Mojito

A8. Thai Toast

Thai style Fried Bread top with Ground Chicken, Shrimp and Eggs. Served with Thai House Sauce