Located on Yonge just north of Lawrence in Lawrence Park, The Burger Cellar is known for its stellar burgers and vast wine collection. Burgers are made with quality ingredients such as Natural AAA Angus, Prime Grade Beef and Certified Organic Bison. Sandwiches and grilled items are also available. The Burger Cellar is open 7 days a week for lunch and dinner.more...See more text
When owner Alan Voves set out to build a restaurant, his mission was to establish a place he would also enjoy. “One of my favorite dining experiences is a great glass of wine with a very tasty burger. I wanted people to come to my restaurant and enjoy the same things,” says Alan. And that’s what you get here - a menu of gourmet burgers, and a drinks menu that has an extensive list of premium wines by the glass.
But that’s not all you get at The Burger Cellar. They’ve made certain to cover all their bases, food-wise, so that if you’re not a burger fan, there’s still plenty of choice for you. Delicious salads, a great vegetarian burger, and a host of other burger-alternatives make a trip to the restaurant a great dining experience for everyone.
The Burger Cellar does burgers well, but in a sit-down, have-a-glass-of-wine with-your-meal way. It gives you options on the type of meat you want your burger made from — natural AAA Angus, prime or organic bison — and then you can go with one of several flavour combinations or create your own from the vast list of additional gourmet toppings. The whole experience is very midtown.