Plank Restobar

Take a Bao

Korean fried chicken, awesome sauce, sesame aioli, pickled slaw, chives, bao buns

Duck Poutine:

Slow braised Ontario duck, foie gras gravy, Quebec cheese curds, house cut fries

Shrimp Tempura:

Crispy shrimp, ponzu, lime

House Sliders:

Bourbon bacon jam, brioche, garlic aioli, vintage cheddar

Big Macca

Crispy risotto balls stuffed with seasoned ground beef, American cheese, special sauce, sesame seeds

Salt-n-Pepa Calamari:

Kick-ass cocktail sauce, fresh lemon

Cauliflower Fritters:

Beer batter, roasted garlic aioli, Pecorino cheese

Ahi Tuna Poke:

Raw ahi tuna, soy, chili, avacado wasabi pea puree, sesame aioli, nori, crispy wonton tostada

Dumb Son:

Shrimp & pork dumplings, soy, Sriracha

Loaded Tater Tot Fondue

Golden tater tots, chives, sour cream, grueyre, cheddar and leek fondue. Add double smoked bacon $1

Every Day I'm Brusselin

Crispy brussels sprouts, vintage cheddar, bacon, caramelized onion, lemon garlic herb pangrattato

Duck Carnita Taco

Duck confit, hibiscus & chili gastrique, cotija cheese, apple slaw, chickpea puree, flour tortilla

The Queens Pudding

Delicious Yorkshire puddings, braised short rib, rich gravy, horseradish sauce, crispy and green onions

Beet Root Hummus

Roasted beets, crispy chickpea and almond crumble, warm garlic brushed flatbread

Crab & Crisps

Panko crusted Maryland crab cakes, Mr.Crab sauce, fresh lemon, salt and vinegar kettle chips

Diana's Warrior Bowl:

Ahi tuna, avocado, nori, artisan mixed greens, sesame seed, rice, ginger soy dressing
*$2 from every bowl sold will be donated to the fight against breast cancer*

The Holy Braise

Meats, flavours and lots of love. Techniques and ingredients vary frequently

Sushi Bowl

Spicy raw salmon, sushi rice, avocado, cucumber, seaweed, edamame, ginger soy dressing

Gnocchi Didn't

House made ricotta gnocchi, butternut squash puree, bacon, sage brown butter, caramelized onion

"Finger LIckin" Butter Chicken

Classic Indian Tandoori marinated chicken, garam masala, coconut milk, cilanto yogurt, basmati rice, toasted naan bread

Slammin Salmon

Pan seared Altantic salmon, du Puy lentils, heirloom carrots, Brussels sprouts, horseradish creme fraiche

Pressing Panini

Vintage cheddar, prosciutto, arugula, honey, apple & sage brown butter, artisan bun, house fries

Steak Frites:

Chilli-marinated flat iron steak, chimmichurri, house cut fries, smoked blue cheese butter

What a Pear Salad

Mulled wine poached pears, blue cheese, toasted pumpkin seeds, heritage greens, roasted shallot vinaigrette, cranberry gastrique

DItaliano:

Prosciutto, arugula, shaved parmesan, fior di latte, tomato sauce

The Big Bird:

Roasted chicken, bacon, caramelized onion, goat cheese, fior di latte, basil pesto

Margaritaville:

Fresh basil, fior di latte, tomato sauce

Honey Boo Boo

Spicy soppresatta, pepperoni, smoked provolone, fior di latte, chili honey

La Pizza

French onion braised short rib, bourbon & thyme caramelized onion, aged Gruyere cheese, fior di latte, crispy onions

Pinot Grigio, La Lot, Peter Zemmer Italy

Pinot Grigio, Crush, Niagara

Sauvingnon Blanc, Middle Earth, New Zealand

Chardonnay, Lodi, Califlornia

Peach Wine, Konzelmann, Niagara

Prosecco, Brut, DOC, Belstar, Italy

Shiraz, Konzelmann, Niagara

Shiraz/Cabernet, McWilliams, Austrailia

Cabernet Sauvignon, Gnarled Vine, California

Cabernet Sauvignon, Lotus, California

Cabernet Sauvignon, Leaping Horse, California

Old Vine Red, Marietta, Sonoma

Pinot Noir, Cline, Sonoma

Pinot Noir, Deloach, California

Merlot, Canyon Road, California

Chianti, Fattoria, San Quinto, Coli Sensi

Nero d'Avola, Caleo, Sicilia

Barolo, Terre Del Barolo, Peidmont

Primitivo, Verosso, Puglia

Ripasso Valpolicella Superiore, Antica Vigna, Veneto

Montepulciano D'Abruzzo, Lupi Reali, Abruzzo, Italy