PROSCIUTTO, MELON, MOZZARELLA
Thin slices of prosciutto, buffalo mozzarella, canteloupe, baby arugula, olive oil
ANTIPASTO MISTO
Prosciutto, soppressata, capicollo, olives, pickles, grana parmigiano, mozzarella, and condiments
ITALIAN CHEESE BOARD
Pecorino, gorgonzola, buffalo mozzarella, grana parmigiano, our house made jellies, and crostini
FRESH OYSTERS 3.50/PC OR 21 FOR 1/2 DOZEN
Ask for our selections of fresh oysters all served on crushed ice with housemade condiments
OYSTERS ROCKEFELLER 3.50/PC OR 21.00 FOR 1/2 DOZEN
Fresh oysters baked with sauteed spinach, pernod, mornay sauce
BAKED EGGPLANT PARMIGIANA
Layered with tomato sauce, mozzarella and parmesan
CRISPY CRAB CAKES
Remoulade sauce, baby greens
GRILLED CALAMARI
Baby greens, and chive aioli
BEEF CARPACCIO
Thinly sliced cured beef tenderloin, baby arugula, mustard vinaigrette, virgin olive oil, shaved parmesan, capers
STEAMED P.E.I. MUSSELS MARINARA
One pound mussels, in white wine, garlic, tomato and herb broth
HOUSE BRUSCHETTA 2 PIECES PER ORDER
Toasted garlic bread topped with fresh tomato, olive oil, basil and shaved parmesan
CAESAR SALAD
Romaine hearts, croutons, bacon, parmesan, and creamy garlic dressing
PEAR, AND BLUE CHEESE SALAD
Organic baby greens with, honey poached pear, blue cheese, roasted walnuts, balsamic vinaigrette
ROASTED BUTTERNUT SQUASH SALAD
With baby greens, pumpkin seeds, quinoa, dried cranberries, balsamic vinaigrette, goat cheese, warm roasted butternut squash
TOMATO CAPRESE SALAD
Vine ripe tomatoes, creamy buffalo mozzarella, arugula, black olives, grilled red onion, virgin olive oil, basil
ROASTED RED BEET SALAD
Baby greens, grilled red onion, shaved pecorino, toasted pine nuts, orange segments, balsamic vinaigrette
SMOKED SALMON SALAD
Thinly sliced in house smoked Atlantic Salmon, goat cheese, toasted pine nuts, arugula, dates, avocado salsa, creme fraiche and crispy potato cake
ROASTED BUTTERNUT SQUASH RAVIOLI
Fresh sage, maple butter, shaved parmigiano
SPAGHETTI BOLOGNESE
House made meat and tomato sauce, basil, parmigiano
PENNE RUSTICA
Tender Italian sausage, tomato sauce, roasted peppers, black olives, parmigiano
FETTUCCINE
With house smoked chicken, forest mushrooms, sun dried tomatoes, white wine, basil and cream
BUCATINI ALL'AMATRICIANA
Classic pasta from Lazio, with pancetta, tomato sauce, white wine, chilli flakes, fresh parmigiano, herbs
GNOCCHI WITH SHRIMP AND PROSCIUTTO
House made potato gnocchi with crispy prosciutto, tiger shrimp, fresh peas, walnuts, gorgonzola, basil cream sauce
ANGEL HAIR WITH GRILLED SHRIMP
With garlic, cherry tomatoes, zucchini, olive oil, herbs
LINGUINE PESCATORE
With shrimp, scallops, clams, mussels, garlic, white wine, tomato and olive oil
SEAFOOD RISOTTO
With shrimp, scallops, mussels, clams, 1/2 lobster tail, roasted peppers, tomatoes, fresh peas, herbs, saffron and parmigiano
JUMBO SEAFOOD RAVIOLI
Large pasta sheets filled with lobster, shrimp, and scallops, in a light basil rose sauce, and baked with mozzarella
**Gluten free pasta available $3.00
CRISPY ROASTED CHICKEN SUPREME
With a blueberry port wine jus, daily potato and mixed vegetables
GRILLED ATLANTIC SALMON
With mango salsa, risotto and mixed vegetables
VEAL SCALOPPINI PICATTA
Tender slices of provimi veal sautéed with lemon, capers, white wine, parsley, served with daily potato and mixed vegetables
VEAL SALTIMBOCCA
Tender slices of provimi veal, prosciutto, fresh sage and wild mushroom, marsala sauce, served with daily potato and mixed vegetables
VEAL MILANESE
Lightly breaded veal scallopine, fresh lemon, parsley, served with daily potato and mixed vegetables
VEAL MARSALA
Tender slices of provimi veal, with mixed forest mushrooms, marsala wine sauce, rosemary, daily potato and mixed vegetables
GRILLED SEAFOOD SALAD
1/2 lobster tail, shrimp, scallop, calamari and salmon, baby greens, house vinaigrette
CIOPPINO
Fresh sautéed lobster, shrimp scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with crusty calabrese bread
SEA SCALLOPS AND TIGER SHRIMP
Grilled and served with a mango, coconut, lime curry sauce with risotto and mixed vegetables
NEW YORK STEAK
Grilled 10 oz New York steak with a green peppercorn and red wine veal sauce, with daily potato and mixed vegetables
ROASTED RACK OF LAMB
Served with a red wine, rosemary jus, daily potato and mixed vegetables
OSSO BUCO
Slowly braised in a red wine, tomato, veal jus, served with daily potato and root vegetables
*Side Substitutions
You may substitute sides with pasta with tomato sauce, alfredo sauce, or agliolio $4.00
*18% gratuity will be automatically added to groups of 8 or more people
MARGHERITA
Fresh tomato sauce, basil, mozzarella, olive oil
PRIMA VERA
Tomato sauce, grilled zucchini, artichokes, eggplant, broccoli, red onion, peppers, goat cheese
SALSICCIA E FUNGHI
Marinara sauce, Italian sausage, forest mushrooms and mozzarella
DIAVOLA
With spicy sopressata, tomato sauce, pepperoncini, black olives and mozzarella
PROSCIUTTO MARGHERITA
Thinly sliced prosciutto di parma, baby arugula, shaved parmesan, mozzarella, tomato sauce
BIANCA
Bechamel sauce, caramelized onions, salami, mozzarella, arugula, shaved parmegiano
*Gluten free pizza crust available $3.00
*Please make us aware of any allergies
* 18% Gratuity is automatically added to groups of 8 people or more
HOUSE BRUSCHETTA 2 PCS PER ORDER
Toasted garlic bread topped with fresh tomato, olive oil, basil and shaved parmesan
PROSCIUTTO, MELON, MOZZARELLA
Thin slices of prosciutto, buffalo mozzarella, canteloupe, baby arugula, olive oil
ANTIPASTO MISTO
Prosciutto, soppressata, capocollo, olives, pickles, grana parmigiano, buffalo mozzarella, and condiments
ITALIAN CHEESE BOARD
Pecorino, gorgonzola, buffalo mozzarella, grana parmigiano, house made jellies and crostini
FRESH OYSTERS 3.50/PC OR 21 FOR 1/2 DOZEN
Ask for our selection of fresh oysters, served on crushed ice, with housemade condiments
OYSTERS ROCKEFELLER 3.50/PC OR 21 FOR 1/2 DOZEN
Fresh oysters baked with sauteed spinach, pernod, and mornay sauce
BAKED EGGPLANT PARMIGIANA
Layered with tomato sauce, basil, mozzarella and parmigiano
CRISPY CRAB CAKES
Remoulade sauce, and baby greens
GRILLED CALAMARI
With baby greens, chive aioli
BEEF CARPACCIO
Thinly sliced cured beef fillet, baby arugula, mustard vinaigrette, olive oil, capers, shaved parmigano
STEAMED P.E.I. MUSSELS MARINARA
One pound mussels, in white wine, garlic, tomato, and herbs
CAESAR SALAD
Romaine hearts, croutons, bacon, parmesan, and creamy garlic dressing
PEAR, AND BLUE CHEESE SALAD
Organic baby greens with, poached pear, blue cheese, walnuts, cipollini onions, balsamic vinaigrette
ROASTED BUTTERNUT SQUASH SALAD
With baby greens, pumpkin seeds, quinoa, dried cranberries, balsamic vinaigrette, goat cheese, warm roasted butternut squash
TOMATO CAPRESE SALAD
Vine ripe tomato, creamy buffalo mozzarella, arugula, black olives, grilled red onion, virgin olive oil, basil
SMOKED SALMON SALAD
Thinly sliced house smoked Atlantic Salmon, goat cheese, toasted pine nuts, arugula, avocado salsa, creme fraiche, crispy potato cake
ROASTED RED BEET SALAD
Baby greens, grilled red onion, shaved pecorino, toasted pine nuts, orange segments, balsamic vinaigrette
*ADD TO YOUR SALAD
Grilled Tiger Shrimp $3.00/pc
Seared Sea Scallops $7.00/pc
Grilled Chicken $12.00
Grilled Salmon $12.00
BUTTERNUT SQUASH RAVIOLI
Fresh sage, maple butter and shaved parmesan
SPAGHETTI BOLOGNESE
House made meat and tomato sauce, basil, shaved parmesan
PENNE RUSTICA
Slow braised tender Italian sausage, tomato sauce roasted peppers, and black olives
FETTUCCINE
With house smoked chicken, wild mushrooms, sun dried tomatoes, white wine, basil and cream
BUCATINI ALL'AMATRICIANA
Classic pasta from Lazio, with pancetta, tomato sauce, white wine, chilli flakes, fresh parmigiano, herbs
GNOCCHI WITH SHRIMP AND PROSCIUTTO
House made potato gnocchi with crispy prosciutto, tiger shrimp, fresh peas, walnuts, gorgonzola, basil cream sauce
ANGEL HAIR WITH GRILLED SHRIMP
With garlic, cherry tomatoes, zucchini, olive oil, herbs
LINGUINE PESCATORE
With shrimp, scallops, mussels, clams, garlic, white wine, tomato and olive oil
SEAFOOD RISOTTO
With shrimp, scallops, mussels, clams, 1/2 lobster tail, roasted peppers, tomatoes, fresh peas, herbs, saffron and parmigiano
*Gluten free pasta available $3.00
STEAK FRITZ
8 oz certified angus steak, with fresh cut fries and sauteed mushrooms
VEAL SCALOPPINI PICATTA
Tender slices of provimi veal sautéed with lemon, capers, white wine, parsley, served with daily potato and mixed vegetables
VITELLO SALTIMBOCCA
Tender slices of provimi veal, prosciutto, fresh sage and wild mushroom, marsala sauce, served with daily potato and mixed vegetables
VEAL MILANESE
Lightly breaded veal scallopine, fresh lemon, parsley, served with daily potato and mixed vegetables
VEAL MARSALA
Tender slices of provimi veal with mixed forest mushrooms, marsala wine sauce, rosemary, daily potato and mixed vegetables
GRILLED LAMB CHOPS
With a light peppercorn, brandy sauce, daily potato and mixed vegetables
CRISPY ROASTED CHICKEN SUPREME
With a blueberry port wine jus, daily potato and mixed vegetables
SCALLOPS AND SHRIMP
Grilled and served with a mango, coconut, lime, curry sauce with risotto and mixed vegetables
GRILLED ATLANTIC SALMON
With mango salsa, served with risotto and mixed vegetables
GRILLED SEAFOOD SALAD
1/2 lobster tail, shrimp, scallop, calamari, and salmon, baby greens, house vinaigrette
CIOPPINO
Fresh sautéed lobster, shrimp scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
MARGHERITA
Fresh tomato sauce, basil, mozzarella, olive oil
PRIMA VERA
Tomato sauce, grilled zucchini, artichokes, eggplant, broccoli, red onion, peppers, goat cheese
SALSICCIA E FUNGHI
Marinara sauce, Italian sausage, forest mushrooms and mozzarella
DIAVOLA
With spicy soppressata, tomato sauce, pepperoncini, black olives, and mozzarella
PROSCIUTTO MARGHERITA
Thinly sliced prosciutto di parma, baby arugula, shaved parmesan, mozzarella, tomato sauce
BIANCA
Bechamel sauce, caramelized onions, salami, mozarella, grilled artichokes, arugula, shaved parmigiano
*Gluten free crust available $3.00
*Please make us aware of any food allergies
PLEASE NOTE
18% Gratuity will be automatically added to groups of 8 people or more
FRESH HOME MADE GELATO
Made fresh daily, our selections include: Vanilla, Chocolate, Pistachio, Raspberry, Sea Salt and Caramel, Limoncello, Hazelnut Chocolate, Coconut, and Mango. Please ask your server about our daily feature gelato
MANGO BANANA
Mango sorbet centred in banana ice cream, rolled in coconut
COCONUT CREAM PIE
Served with whip cream, toasted coconut, and rasberry coulis
CHOCOLATE MOUSSE CAKE
Crispy meringue, callebaut chocolate mousse, hazelnuts, and raspberry coulis
BAKED CHEESE CAKE
New York style cheese cake with your choice of raspberry, chocolate or caramel sauce
BAKED APPLE CRUMBLE TART
Warm apple tart, with crumble topping, with cinnamon gelato
CLASSIC CRÈME BRULEE
Flavoured with grand marnier
TIRAMISU
Lady fingers, espresso, amaretto and creamy mascarpone mousse
Amaro Ramazzotti
Amaro Lucano
Amaro Montenegro
Amaro Averna
Inniskillin Ice Wine
Cave Spring Late Harvest Riesling
Luis Felipe Licor 60 Year Old
Courvoisier VS
Hennessy VS
Remy martin V.S.O.P
Armagnac de montal V.S.O.P.
Calvados boulard
Remy martin X.O
Grappa Bottega, Morbida
Grappa Di Nebbiolo Da Barolo Mazzetti D Altavilla
Grappa E Camomilla
Grappa E Pesca (Peach Grappa)
Grappa E Pera (Pear Grappa)
Il Prosecco Di Grappa Nonino
Port (taylor, sanderman)
Taylor fladgate 10 year tawny
Taylor fladgate 20 year tawny
SPANISH COFFEE
Brandy, kahlua
IRISH COFFEE
Irish Whisky, irish mist liqueur
MONTE CRISTO COFFEE
Grand marnier, kahlua
ITALIAN COFFEE
Frangelico, amaretto, sambuca
B-52 COFFEE
Grand marnier, kahlua, baileys
A.B.C. COFFEE
Amaretto, baileys, cointreau
BAILEYS COFFEE
Baileys
BLUEBERRY TEA
Amaretto, grand marnier
House Chardonnay, Niagara, Canada
White Zinfandel, Gallo Family, USA
Pinot Grigio, La Lot, Italy
Dry Riesling, VQA, Vineland Estates, Canada
Sauvignon Blanc, Oyster Bay, New Zealand
Chardonnay, Rodney Strong, California
House Cabernet Blend, Game Changer, Niagara, Canada
Chianti, Colli Senesi Arentini, Italy
Shiraz, Nugan Alfredo Second Pass, Australia
Malbec, Crios, Mendoza, Argentina
Pinot Noir, Irony, Monterey, California USA
Appassimento, Passo Del Sud, Italy
Ripasso, San Pio, Italy
Merlot, Rodney Strong, California USA
Ripasso, Musella Valpolicella Superior
Chianti Classico, Castello Verazzano
Brunello di Montalcino, Atesino
Amarone, Luigi Righetti,Italy
Chateauneuf du Pape, Domaine Chante Perdix, France
Prosecco D.O.C. Colle Dei Pini, Trevisan, Italy
Kir Royale (Prosecco and a dash of Cassis)
Freixenet Brut, Spain
Prosecco Bellstar, Italy
Champagne, "Reserve" Pol Roger, France
Champagne,Veuve Clicquot Ponsardin, France
Champagne, Dom Perignon, France
Pinot Grigio, Le Due Torri, Venezio Giulia
Pinot Grigio, Santa Margherita, Alto Adige
Pecorino, Villa Angela, Offida, the Marches
Saugvignon Blanc, Attems, Venezia
Pinot Grigio "Marat", Wilhelm Walch, Alto Adige
White Zinfandel, Beringer, California
Chardonnay, Beringer Founderʼs Estate, California
Chardonnay, Republic, California
Chardonnay, Bogle, California
Chardonnay, Santa Barbara County, California
Chardonnay, Mer Soleil, Riserva, Monterey County, California
Semi Dry Riesling, Vineland VQA Niagara Peninsula
Sauvignon Blanc, Oyster Bay, Marlborough
Chardonnay, Oyster Bay, Marlborough
Pinot Grigio, Oyster Bay, Marlborough
Sauvignon Blanc, Kim Crawford, Marlborough
Sauvignon Blanc, Two Rivers, Marlborough
Chardonnay, Louis Latour, Burgundy
Chablis, Jean Durop, Chateau de Maligny, Burgundy
Bouchard Père & Fils Pouilly-Fuisse, Burgundy
Cabernet Sauvignon, Sangiovese, Banfi, Toscana
Ripasso, Masi, Modellissimo, Veneto
Chianti, Fattoria Di S Quintino, Toscana
Ripasso, Corte Lenguin, Veneto
Rosso di Toscana, Sangervasio, Toscana
Montepulciano D'Abruzzo, Tommolo
Valpolicella Classico, Brigaldara, Veneto
Edizione, Passo Del Sud, Puglia
Primitivo, Zolla, Vignetti del Salentino
Campofiorin, Masi, Verona
Franco Conterno, Nebbiolo, Langhe, Piedmont
Primitivo, Lamanero, Tenuta, Trefontane, Puglia
Le Volte, Ornellaia, Tuscany
Chianti i Fabbri, Classico Riserva, Toscana
Ripasso, Zenato, Veneto
Sessantanni, Primitivo di Manduria, Puglia
Chianti Classico, Castello de Querceto, Risvera, Tuscany
Amarone della Valpolicella, Luigi Righetti
Edizione Cinque Autoctoni, Estate Blend Special Edition
Amarone della Valpolicella, Corte Lenguin, Veneto
Amarone della Valpolicella, San Pio
Sassoalloro, Biondi Santi, Toscana
Chianti, Classico Riserva, Giuliano, Toscana
Torrione, Petrolo, Super Tuscan, Tuscany
Barolo, "Arione", Gigi Rosso, Piemonte
Barbaresco, Produttori del Barbaresco, Piemonte
Amarone della Valpolicella Riserva, Musella, Veneto
Brunello di Montalcino, Altesino, Montalcino
Brunello di Montalcino, Armilla, Montalcino
Brunello de Montalcino, La Fortuna, Montalcino
Barolo, Brovia, Piemonte
Brunello di Montalcino, Riserva, Il Poggione
Ornellaia, Tenuta dell' Ornellaia, Toscana
Shiraz, Hunt, Australia
Pinot Noir, Two Rivers, Marlborough, New Zealand
Shiraz, Wakefield, Clare Valley, Australia
Pinto Noir, Hunterʼs, Marlborough, New Zealand
Shiraz, Wolf Blass, Grey Label, Australia
Montecillo, Crianza D.O.C. Rioja
Montecillo, Riserva D.O.C. Rioja
Malbec, Norton Bodega, Mendoza
Malbec, Nonni, Mendoza
Cabernet Sauvignon, Merlot, Malbec Blend, Privada Mendoza
Malbec, Gauchezco Plata, Mendoza
Merlot, Rodney Strong, Sonoma County
Merlot, Bogle Vineyards, California
Cabernet Sauvignon, Grayson, Napa Valley
Pinot Noir, Cline Cellars, Sonoma County
Cabernet Sauvignon "Seven Oaks", J. Lohr, California
Merlot, Cannonball Wine Company, Sonoma County
Pinot Noir, Underwood, Oregon
Syrah, Cline Cellars, Sonoma County
Cabernet Sauvignon, Ancient Peaks Winery, Santa Margarita, California
Zinfandel, "Seven Deadly Zins", Lodi, California
Cabernet Sauvignon, "Decoy", Napa Valley, California
Cabernet Sauvignon, Edge, North Coast, California
Cabernet Sauvignon, Balius, Napa Valley, California
Zinfandel Eartquake, Old Lodi Vines ,California
Cabernet Sauvignon, Louis M. Martini
Merlot, Duckhorn, Napa Valley, USA
Zinfandel, Frogs Leap, Napa Valley, California
Beaujolais Superieur, Fun, Georges Duboeuf, Burgundy
Chateau Timberlay, Bordeaux Superior
Cotes du Rhones, Laurent Brusset, Rhone France
Chateauneuf du Pape, Chateau Fortia, Rhones
Carmenere, Cabernet Sauvignon, Novas, Grant Riserva, Organic
Peninsula Ridge, Cabernet/Merlot, VQA, Niagara
**Available by the glass 6oz/$11.00, 9oz/$17.00
Mission Hill, Reserve, Shiraz, British Columbia
**Available by the glass 6oz/$14.00, 9oz/$20.00
Luksusowa - Poland
Ketel One - Netherlands
Wyborowa - Poland
Absolut - Sweden
Belvedere - Poland
Grey Goose - France
Bombay Sapphire
Tanqueray
Hendricks
Jameson Irish Whiskey
Bushmills Irish Whiskey
J & B Blended Scotch
Johnnie Walker - Red
Johnnie Walker - Black
Monkey Shoulder
Chivas Regal - 12 year old
Chivas Regal - 18 year old
Deanston - Unfiltered
Glenfiddich - 12 year old
Glenfiddich - 14 year old
Glenfiddich - 15 year old
Glenlivet
Glenmorangie
Oban
Dalwhinnie
Lagavulin
The Macallan Ruby
Jack Danielʼs Tennessee Whiskey
Gibsonʼs Finest 12 year old Whiskey
Crown Royal Candian Whiskey
Jim Beam White Label Bourbon
Woodford Reserve Distillerʼs Select
Knob Creek Bourbon
Makerʼs Mark Kentucky Bourbon
Captain Morgan Spiced Rum
Sailor Jerry Spiced Rum
Gosling Dark Rum
Appleton Estate Reserve
El Dorado 12 Year Old Rum
El Dorado 15 Year Old Rum
*All Martiniʼs availible with premium vodka or premium gin $14.00
Classic Martini - Vodka or Gin, Dry Vermouth, Olives or Lemon Twist
Chocolate Martini - Vodka, White Creme de Cacao
Espressotini - Baileys, Frangelico, Kahlua, Cream, Espresso
Cosmo - Vodka, Triple Sec, Lime, Cranberry Juice
French Martini - Vodka, Chambard Liqueur, Pineapple Juice
Lychee Martini - Vodka, Lychee Liquor, Pineapple Juice
Pomegranate Martini - Vodka, Pomegranate Liquor, Lime, Grenadine
After Eight - Vodka, Creme de Cacao, White Creme de Menthe
Melon Martini - Vodka, Melon Liqueur, Triple Sec, Lime
Raspberry Martini - Vodka, Raspberry Vodka, Raspberry Liqueur
Sour Apple Martini - Vodka, Apple Liqueur, Triple Sec, lime
Bellini Martini - Vodka, Peach Shnapps, Peach Nectar, Proscecco
Blue Breeze - Malibu Rum, Hpnotiq, Pineapple Juice
Hypnotini - Vodka, Hpnotiq Liqueur, Lemon Juice
Disaronno Sour - Disaronno, Fresh Lemon Juice
Bloody Mary - Vodka, Tomato Juice, Tobasco, Worchestershire Sauce
Bloody Caesar - Vodka, Clamato Juice, Tobasco, Worchestershire Sauce, Celery Salt
Margarita - Tequilla, Triple Sec, Fresh Lime Juice, Salted Rim
Rusty Nail - Scotch, Drambuie
Champagne Cocktail - Proscecco, Brandy
Strawberry Daquiri - White Rum, Strawberry Liqueur, Triple Sec
Pina Colada - Rum, Coconut Milk, Pineapple Juice
Long Island - Vodka, Gin, Tequilla, Rum, Lemon Juice, Cola
Pretty in Pink - Vodka, Lemon Juice, Pink Grapefruit, Cranberry Juice
Coors Light, Light Lager - Canada
Alexander Keithʼs - India Pale Ale - Canada
Krombacher - Premium Pilsner-Germany
Menabrea Ambrata - Italy
Peroni - Pale Lager- Italy
Stella Artois - Premium Pilsner - Belgium
Flying Monkeys Antigravity
Muskoka Detour IPA
Muskoka Cream Ale
Amsterdam Boneshaker IPA
Bud Light
Budweiser
Molson Canadian
Miller Genuine Draft
Heineken - Holland
Kronenbourg, 1664 Blanc - France
Corona - Mexico
Guiness, Stout - Ireland
Inniskillan Ice Wine - Canada
Cave Spring Late Harvest Reisling - Canada
Amaro - Ramazotti - Italy
Amaro - Lucano - Italy
Amaro - Montenegro - Italy
Amaro - Averna - Italy
Luis Felipe Licor - 60 year old - Spain
Courvoisier V.S.- France
Hennessey V.S. - France
Courvoisier V.S.O.P. - France
Remy Martin V.S.O.P - France
Armagnac de Montal V.S.O.P. - France
Calvados - Boulard - France
Remy Martin X.O. - France
Port - Grahamʼs - Portugal
Grahams - 10 year Tawny - Portugal
Grahams - 20 year Tawny - Portugal
Grappa La Spina Santa - Italy
Grappa E Pesca - Peach Grappa - Italy
Grappa E Pera - Pear Grappa - Italy
Grappa di Moscato - Ascheri - Italy
Grappa Pinot Nero - Pilzer - Italy
Spanish - Brandy, Kahlua, Coffee
Irish - Irish Whiskey, Irish Mist Liqueur, Coffee
Monte Cristo - Grand Marnier, Kahlua, Coffee
Italian - Frangelico, Amaretto, Sambuca, Coffee
B-52 - Grand Marnier, Kahlua, Baileyʼs, Coffee
A.B.C. - Amaretto, Baileyʼs, Cointreau, Coffee
Baileyʼs - Baileyʼs, Coffee
Blueberry Tea - Amaretto, Grand Marnier, Tea
Aranciata - San Pellegrino
Limonata - San Pellegrino
Aranciatta Rossa - San Pellegrino
Krombacher Non Alcoholic Pilsner
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First experience with this place. Lovely restaurant in general, food was fantastic! However, waitress hovered over, and repeatedly visited table during our meal which was quite disruptive, and eventually advised that her manager requested we finish up as they needed the table. Not impressive at all for a first experience and would definitely not return to this restaurant no matter how good the food is, as the service is rushed and non-hospitable. Thanks for the 1 x visit.
amazing food, service and ambience. one of my favorite places to eat
OMG this is one of the best restaurants i have eaten at in a long time. i am extremely picky about pasta restaurants, bc even though it is cheap to make pasta. i find most restaurants cannot get it right. pasta too salty, over cooked, over load of sauce, minimal and cheap ingredients, etc. brithday dinner for my boyfriend's 29th. small cozy table in the corner just the two of us. great decor, beautiful live music playing, low lighting, very clean atmosphere, waiter was actaully Italian. he greeted and responded with italian...his thick italian accent almost didn't understand what he was saying. he made recommendations on wine and beer. i had the Chardonnay by beringer and my bf has a german beer. he was very helpful and told us about the daily specials and put our napkins on our laps. FOOD appetizer: oh gosh where do i start. we order the special appetizer (not on reg. menu) which was slightly grilled top surface of buffalo mozzarella with grilled heirloom baby tomatoes and arugula greens. it was perrrrfect and amazing. the cheese melted in your mouth and the baslamic was just enough not over powering, but enough sprinkles to bring out the sweet tomatoes. 2nd appetizer: garlic and white wine mussels. my boyfriend was in heaven. they gave us a huge mount of mussels and every single shell had a mussel and none where floating around in the broth. the broth was so delicious the flavorful white wine, lots of garlic and a bit of zingy from the fresh ground pepper. my brother was drinking the broth after we were done. the mussels were perfectly cooked succulent and meaty. none were over cooked, dried or closed. the best was having a mussel with a scoop of brother and a sip of wine afterwards. literally HEAVEN in your mouth. my bf said if he could eat this all over again he would entree: he order fettucine (it came with grilled chicken, garlic, artichokes, olives, cream, etc. it was his third fave out of everything we immensely enjoyed. the portion was a bit smaller than he would like, but he devoured the entire plate i ordered the angels hair with tiger shrimp. oh baby where do i start? the shrimps were enormous i think they were more prawns. goodness cooked to utter perfection so succulent, sweet and you could taste the grilling. normally when restaurants grill seafood the edges have a slight burnt and it can get rubbery. NO WAY this place cooked it perfectly in fact the faces burst in my mouth when i bit into it. i had good portion 5 and gave 2 to my bf which i regret now. the angel hair for me was a bit over done. but im a el el el dente kinda girl (no one likes it the way i do). the sauce was fresh with tomatoes and the most amazing thing happened when i dug into my pasta there was steam that came out. amazing it was cooked fresh!!! you have to try this. i absolutely feel in love. it was soooo good dessert: we decided why stop here my as well try their dessert. bf got the tiramisu- amazing again. i think it was the best tiramisu i'd ever eaten. real tiramisu is a mission to find. sweet, juicy and flavorful of coffee and brandy or rum....yum-o me: i got the classic creme brulee. it was very tastey with a hint of lemon, but the texture was a bit too runny for me. by mid bottom it was like a liquid. i prefer a custard like texture. overall: delicious. i totally RECOMMEND this place. grab a friend, take your family or go with your partner. enjoy the tastey food trattoria timone offers. don't forget to make a reservation!!!
I have dined at Trattoria many times with my family. We normally drive 40 minutes each way to eat at Trattoria. Trattoria IL Timone is one of our favorite eatery. It does not stop to amuse me, how clean, awesome service and tasty food is. I recommend this place to every one; you will not regret your decision to eat at Trattoria.
We went for a friends bday party. I never heard about this restaurant before as dining is usually in Toronto. What a delightful surprise! Great food - great atmosphere. Looking forward to another wonderful dining experience here!
My husband and I discovered Trattoria Timone quite by accident this past Friday night and we are so happy that we did! We had gone to a film at the AMC right beside it and were looking to grab a nice dinner later in the evening. On a whim, we stopped at the new Trattoria Timone, not knowing anything about the restaurant other than the atmosphere looked charming and judging by the name they served Italian cuisine. What a wonderful discovery. The moment we read the chef's note on the menu we knew we were in for a treat. Chef Michel Fronteddu uses organic, free range and wild products, and the food is prepared fresh, onsite daily. No frozen and reheated dishes here! We began with the grilled calamari, served witha sweet green onion aioli and babi greens. The sweet green onion aioli is delicious with the calimari, which was succulent and perfectly cooked. The balsamic vinagrette atop the baby greens was a wonderful compliment to the dish. My husband ordered the Lobster Agnolotti special, a handmade, round ravioli from the Piedmont region of Italy, stuffed with lobster in a beautiful vodka rose sauce. The aroma alone was phenomenal, the pasta, again perfectly cooked, and the fresh basil made all the difference in the world. I had the Jumbo Seafood Ravioli. This too was better than I would ever have imagined. A large, single ravioli filled with more succulent fresh seafood than is often found in several such dishes. East coast lobster, tiger shrimp and sea scallops, all perfectly cooked within the ravioli, complimented with basil, tomato, white wine cream sauce and a mozzerella crust. So good I may be hard pressed to try anything else, though I'd love to try everything! The wine list too is exceptional. We will be dining there again and again, and telling our friends. Trattoria Timone is the first restaurant that has made me race to review it in ages. It's right beside the movie theatre and a perfect spot to enjoy a whole evening with family, friends, or someone special. It is so rare these days to find exceptional restaurants in the suburbs. We are often inundated with chains, serving us food that's decent but not fabulous, until we become accustomed to it and call it grand. This restaurant is a gem and oasis amidst all that. You will not be disappointed if you try it.
An excellent restaurant. Outstanding food, top notch service. My first time here but definitely not the last.
This place completely exceeded expectations. The minute you walk in the door, the beautiful and very friendly hostesses greet you. Once you are at the table, the charismatic wait staff takes your order. When the food (Oh, the food!) shows up, it's nothing short of spectacular. The Wine list has some good variety that would suit almost anyone's taste. If in Oakville, and looking for a great meal, with plenty of great atmosphere and staff, go here!
When I first sat myself, I was impressed with the upscale atmosphere. The dim restaurant was tastefully decorated! Initially, we were seated at a large table and 1 person couldn't attend, so by request, we were moved to a smaller table without incident. At the large table, we were given a 2-hour limit, but after we were moved, that limit was removed, so we were happy. Knowing that these kind of restaurants can be expensive, I did try to plan my meal ahead of time by looking through the online menu. However, the actual menu was slightly different. You can get a feel for the restaurant, without spending too much, if you don't order wine and eat pizza. The waiter may make you feel guilty, but it's your money! I skipped out on the usually overpriced wine and got fettuccine ($20) with roasted chicken, sundried tomatoes, and white wine sauce. On the menu, it was just called FETTUCCINE. I wished that I had ordered something else 'cause it seemed like something that I would be able to cook at home. Everyone else's food did look good and homey. After we were brought our aps, in a timely manner, it took quite some time for our mains to arrive. I would say about 20 mins. However, I wouldn't complain too much unless the food was terrible! If money wasn't an issue, Trattoria Timone is a nice place to dine out for an intimate dinner. It has an upscale feel and it's not downtown!
My husband and I visited on a Sunday. The greeting and service experience were mediocre at best. When we arrived at the front doors, the hostess was texting on her cell phone, and continued to finish her text before greeting us. We were then giving a table in the front of the restaurant, which was fine although the back looked much nicer. Our server was fine, although seemed distracted by other staff members. We came around 8 oclock and seemed to be one of the last tables to leave. The longer the night went on, the more staff accumulated at the bar for drinks, and the service got a little slower. Ultimately we went there to Eat, and thankfully the food was great. My husband and I both had pasta's, my husband had a seafood vongole or something of the sort, and i had Chicken Fettucini alfredo. It was cooked to perfection! My husband loved his pasta so much that he had to send his compliments to the chef, who was a young latin american fellow at that time. ( I appologize I cannot recall his name ) If the food wasn't so good, we probably would not return, but we will be coming back just for those pasta's! Food was great! Service needs improvement!
Wow, what an experience, from the front door service, on a busy friday,(Nora) that brought us to our table, to the quick service of our fine lounge waiter(Joe). My family wants to thank you for the experience. We are an Oakville family that has loved the Chefs food for years. Why did you move so far? xo Fam foodies..
Wow, what an experience, from the front door service, on a busy friday,(Nora) that brought us to our table, to the quick service of our fine lounge waiter(Joe). My family wants to thank you for the experience. We are an Oakville family that has loved the Chefs food for years. Why did you move so far? xo Fam foodies..
This is my favorite restaurant in the world! Unfortunately, since I live in Michigan, I don't visit as often as I'd like and I haven't been there since they moved off Lakeshore in downtown Oakville. The food and service are outstanding and the variety is refreshing. As I write this, I'm mentally planning a visit to friends in Toronto so I can go back. I'm glad to see from the reviews that Steve, my favorite server, is still there. I remember driving there from a business trip in Markham and one of my co-workers thought we were crazy driving about an hour for dinner; half way through the meal he said it was well worth it.
meet a colleague for lunch - it was so loud in there - the acoustics are awful - you can't really have a conversation in there - more like a shouting match. We ordered our lunch - the waitress came back to say they didn't have the pulled pork. So settled for the fettucine - it was ok - nothing special. The soup was good - the salad was awful - it was like an ice cream scoop of goat cheese on a mushroom. The food was much better when they were at the smaller venue in downtown Oakville.
Generally "OK". Service seemed a bit distracted, but not terrible. Food was ok too.
I had the robbit and the pear and blue salad. It was amazing the presentation and the service was terific. My waiter was very kind and prompt with every table when i was eating. 2 THUMBSS UUP!!!!
The food and service were excellent. But be sure to make a reservation, because this place was busy. We will definitely be back.
This restaurant was recommended to us from a friend. We came in from Toronto, and we were completely amazed by the restaurants L'ambience. It is decorated with beautiful handpainted Italian murals, the lighting is just right. It is a warm and inviting environment. Fromt the moment we sat down, we were immediately welcomed by a very professional waiter (Steve). He recommended the bruschetta to start which was over flowing with flavour, and then I had the grilled calamari. I had never tasted calamari this way before. It was so tender and full of flavour. Then I had the beef tenderloin with a mushroom and madiera sauce. Unbelievable!!! My stomach was so full, but I wanted to lick my plate clean. I am already making plans with my family for our next visit! Keep up the great service and great culinary delights!!!!!1
The service was professional, right down to delightful wine suggestion. The warm goat cheese salad was superb, and the fettucini was mouth tantalizing! I loved my experience and I will be back many more times!!!!!!
My 3rd and last time at this restaurant. I haven't been able to figure out what all the fuss is about. The food is good but not great at all. The warm goat cheese salad was a huge piece of goat cheese on a bed of greens. It didn't come with crackers or bread to spread it on and it wasn't warm. Same with my pizza. It was tasty enough, but luke warm. Service was slow and not very friendly.
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