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281 Kent St, Ottawa, ON K2P 2A3
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Closed now Monday 11:00 am - 10:00 pm

Methods of Payment:

Rates:

  • $11 To $25,

Opening Hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Restaurant type

  • Fine Dining,

Cuisine type

  • Greek,

Features

  • Restaurant With Bar,

Atmosphere

  • Upscale,
  • Casual,
  • Family,

Products and Services

  • Good For Groups,

Languages Spoken

  • French,
  • English,

Ratings & Reviews - Mystiko Greek Kitchen

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    StructuralGourmand
    By

    Easily the best calamari in Ottawa. I work internationally, and travel extensively. I have had calamari all over the world, including in Australian fine dining restaurants right on the water - And Mystiko's chefs produce a better dish. The specials are great (only available) from Wednesday on; Probably due to demand, but a shame). If I have a choice of where I go in Ottawa, it is always Mystiko. A better quality and value for money you simply won't find.

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    Rhilee T
    By

    I made a reservat...

    I made a reservation for my grandmother's birthday. When we arrived, we were seated almost immediately. We were brought water, then asked what we wanted to drink. Most of the ones on the one menu were not in stock, so we had to rely on our server's wine knowledge, to get us each the right wine for our pallet. A few minutes after receiving our drinks, our waitress came over to answer any questions and ask what we would like to eat. We got the spanakopita as an appetizer (to share). The spanakopita itself was very good, but lacked a dipping sauce or some added flavor. For our entrées, my grandmother got the seared salmon. It was cooked to perfection, the side salad was delicious, the potatoes were well seasoned but they were not cooked all the way through. For my entrée, I got the steak [New York]. The steak was cooked to my liking but once I had dug my knife into the stake, I realize that the majority of it was fat. On the 12 ounce steak, you expect there to be some fat, but not minimal 6 ounces worth. For such a classy restaurant, because out-of-state was very lacking

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