Duo of Murgh

Breast of chicken two ways | five spices marinade | Basil almonds marinade | hung yogurt | charcoal fired oven

Venison Tender Tikka

Fresh Four Seasons Denver leg | pecans rosemary marinade | grilled to perfection | wood charcoal

Rack of Lamb

(House Specialty) Double bone | root ginger and papaya marinade | crushed garlic and roasted herbs | char grilled | served juicy - medium/rare | One of the best from Chef P. K.

Tiger Prawns

(Best seller) Thai black tiger prawns | chopped garlic | Indian turmeric | fresh coconut | roasted turmeric | Char fired clay oven

Tail Tandoori Lobster

4 oz lobster tail | white wine garlic poached | sour cream rosemary | Spanish saffron | skewer grilled | wood charcoal glazed | smokey & must for the Seafood Lovers.
(seasonal price subject to change without notice)

Duck Tandoori Organic Fed

Tumeric spice mix | homemade hung yogurt | roughly ground roasted chickpeas | charcoal skewered leg (seasonal priced. Limited quantity, price subject to change without notice)

Tandoori Chicken (boneless)

Grain fed | five spice mix | pressed hung yogurt | Roughly ground roasted chickpeas | charcoal grilled

Spicy Paneer Tikka (Homemade)

Homemade Soy paneer | turmeric | masala marinade | Skewered | fired wood charcoal

Trio of Lamb

Fresh New Zealand three ways | Frenched Rack of two bones | leg mince seekh | Barra boti | beet root salad | wood coal oven

Tandoori Tigers

(House Specialty ) Black tiger Prawns marinated with crushed garlic | olive oil | Indian thyme | Spanish saffron | wood charcoal

Dhaba's Platter

An assortment of | Tandoori chicken | Seekh Kebab | Chicken Tikka | Tandoori Veggies | Almond Kebab | Soy Paneer

Vegetable Platter

Char smoked mixed vegetables & soy paneer

Chat Samosa

Homemade samosa | Indian potatoes | garbanzo chana peas | tamarind yogurt | mint chutney | anchoor chat spices

Vegetable Samosa

Homemade flake pastry | lightly spiced potatoes | roasted cashews | curried chickpeas | baby organic mix.

Crab Karareh

Soft shell crab | rice besan batter | chutneys | micro salad

Pakora Pappadum

Onion bhaji | Veg Fritters | Pappadum basket

Avocado Chaat Papdi

Homemade crunchy wafers | sweet potatoes | garbanzo peas | tamarind yogurt | mint chutney | golden vermicelli

Semolina Savoury

Crunchy savoury puffs | spice dusted yam aloo | date tamarind chutney | jeeram infused chickpeas

Samosa Platter (8pcs)

Homemade | light spiced aloo peas | organiz mix salad

MurgTikka Masala (Chicken Tikka Masala)

Rooster Tikka | Market fresh vegetables | Dhaba's exotic salsa sauce

Butter Chicken (House Specialty)

Home smoked Tikka | tomato fenugreek sauce | Indian paprika | garlic

Brit's Way Balti Chicken

British balti cuisine | chicken desi tadka | TO farmers finished vegetables

Goan Xacutti

Hot & Spicy | wine soaked poppy seed | kazmere chilli | coconut sauce

Goan Vindaloo

Hot n' Spicy | wine soaked poppy seed | kazmere chili | coconut infused

Madras Josh Curry

Chennai three spices mix | Curry leaf | Southern Indian style

Chicken Chili Chatpata

Mild, medium or spicy | Chicken breast | Indian chilies | chatpata spiced gravy

Chicken Roganjosh Curry

Simple chicken curry with kashmir spices

Lamb Mint Masala

Spign lamb | market vegetables | Mediterranean yogurt | kadhai tarka

Balti Lamb

Spign lamb | market vegetables | Mediterranean yogurt | kadhai tarka

Lamb Saag Rappini

Pureed fresh spinach | spinach | mustard greens | cumin and roasted garlic

P.K.'s Rogini Chop Rack

Popsicles | Kashmere way | nutty broth | Infused fenugreek finish

Lamb Vindaloo (House Specialty)

Hot ! curry broth | Goan spices | lime honey mix | Iron hearted only

Meatballs Kofta

Homemade minced lamb meatballs | red wine curried broth (limited quantity)

Lamb Madras

Chennai three spices mix | curry leaf | Southern Indian style

Venison Moghul Korma

Four seasons | Fresh New Zealand | Cashew gravy | rich Mogul style

Mountain Goat Masala

Fresh New Zealand native goat | leg or chops | bay leaf, mace and cloves | slow heat | braised over night | gravy glazed finish

Halibut Bengal Curry

Served with mild or hot curry sauce

Cod Baigan Broth

Served with tumeric mild cashew curried spices

Cod-Vod Vindaloo

Hot curry broth | Goan spices | lime honey mix | for Iron hearted only

Spicy Shrimp

Jumbo shrimp | garlic chilli paste | beans/asparagus

Bombay Prawns

Roasted poppies | Indian thyme | ginger garlic paste | Bombay spiced touch

Lobster Shrimp Okra

Lobster tail | wine poached shrimps | Indian okra

Seafood Platter

lobster tail | wild prawns | mussels, calamari etc.| cumin garlic sauteed | chardonnay infused

Aloo Kadchi (mild)

Potatoes stuffed | cashew nut | root ginger | shaved Paneer | silky scallion sauce

Faliyan Beans

Local green beans | garlic infused | mustard seeds | pine nuts

Baigan Eggplant

Oven roasted | tampered aloo | topped mild mint sauce

Gobhi Mange Tout

Cauliflower, mange tout mix | ground turmeric | cumin and base tadka

Bhindi Okra

Local okra| baby sweet corn (optional) | fennel seeds | ground haldi | mango masala hint | chardonnay infused and reduced (optional)

Punjabi Kat-hal (jackfruit)

Garlic chilly roasted | ground cumin | punj poran mix | desi Punjabi style

Paneer My Style

With saag/Kadhai/Shahi or Makhani stlye | pureed rapini | mustard green | garlic paneer | mixed veg

Masala Chana or Saag Chana

Curried chickpeas | Dhaba spices or |spinach

Daal Tarka (YLW) or Makhni

Five lentils simmered overnight with spices

Cashew Porcini Paneer

Porcini mushrooms | cashew nuts | shallots | topped rice curried sauce | choice of dry | mixed vegetables

Chilli Paneer

Homemade paneer | Indian chillies | shallots tarka

Garlic Naan

(Best Seller) Roasted garlic | white sesame | cilantro

Chilli Mint or Plain Paratha

Multi layered |whole wheat | Chili mint or Plain

Chicken or Lamb Rosemary Naan

Stuffed in a flour naan bread and freshly baked Over charcoal fired oven

Tandoori Roti

Wheat flour bread freshly baked in the tandoor

Plain Naan

Flour bread | freshly baked | Clay oven

Vegetable or Pineapple Raita

Homemade yogurt | grated cucumbers | vegetable mix | roasted ground cumin

Indie Kachumber Salad

Seasonal organic mixed greens | garbanzo peas | sundried pomegranate mango dressing | EVO tossed | roasted garlic infused

Mango Chutney

Homemade | fresh mangos | exotic spices

Mixed Pickle

Lime | green mangoes | assorted veggies | chillies

Saffron Rice

Basmati rice, cumin, cardamom, cloves and more, with saffron, a light delight goes best with any type of meal

Plain Rice

Steamed Basmati rice| peppered cashew nuts

Mushroom Peas Pulav

Farm fresh mushrooms | green cardamom | royal cumin | pearl peas | slow heat

Vegetable Biryani

Seasonal veggies and basmati rice, to perfection

Chicken Biryani

Expertly seasoned chicken and basmati rice cooked to perfection with a pinch of saffron

Lamb Biryani

Spring lamb and basmati rice cooked to perfection

Fish (Cod) Biryani

Lightly spiced and basmati rice cooked to perfection

Shrimp Biryani

Basmati with wild shrimps, spices and more

Prepared Right Before your Eyes.

Featuring All You Can Eat menu with over 70 authentic, artisan made dishes with more than 19 fresh home-made Salads, 16 Mains, Tawa Grilled Chiili Fish, Shrimps, chicken and much more,
Freshly baked breads, your choice of 8 amazing Ice Cream flavors, 4 Desserts and Fresh fruits etc. Now enjoy fresh made to order Crepes & Omelettes in front of you. Choice of Veg & Non-Veg available. All this offered with 1/2 priced fresh homemade Mango Lassi/Mango Shake

Cheetah (Indian)

Heineken

Corona

Stella Artois

Canadian

Upper Canada Ale or Dark

Coors light

Creemor Premium

Screw Driver

Ceasar

Dry Martini

CranMartini

Apple Martini

Lychee Martini

Mango Martini House Specialty

Dhaba's Dirty Martini House Specialty

Cosmopolitan

Nimboo Margarita (Fresh Lime)

Mango Margarita

Strawberry Margarita

Mango Fizz

Fruit Punch

Vodka Grey Goose

Gin Bombay Sapphire

Bacardi Clear/Dark

Canadian Club

Rye Wisky

Tequila

Red Label J.W

Black Label J.W

Blue Label J.W

Chivas Regal

Crown Royal

Bourbon Woodford Reserve

Jack Daniels

Glenfiddich 12 yrs old

Bruichladdich

(Islay Single Malt) 15 yrs old

Glenmorangie

(Highland Single Malt) 18 yrs old

Fresh Lime Soda Sweet / Salted

Mango Lassi

Sweet Lassi / Salted Lassi

Juices of your choice

(Orange/Lychee/Apple/Mango/Cranberry)

Cold Coffee

Coke/Sprite/Ginger ale

Nestea

VOSS

Sparkling or Still Water 800ml

Tea & Coffee

Herbal Teas

Artisan hand picked silken pouches available

Conchy Toro, Cab.s.Merlot Chile

Zinfandel, Ranswood USA

Massi, Valpollichella ITA

Chianti Rufino ITA

Carmen, Reserve, Merlot Chile

Shiraz Rosemount South AUS

Cabernet Sauv. wolf Blass AUS

Chateauneaf-du-pape (mommessin) fra

Cabernet Sauv, Bonterra Vinyards (Organic)

Gamay, VQ

Perrin Reserve, Cotes du Rhone Fra

Beaujolais- Villages, Fra

Chianti Classico, ITA

Melbec, Catena, Arg

Pinot Noir, le Bourgogne, P & F Burgundy Fra

Shiraz, Cab. Sauv. Red Label South of AUS

Shiraz, Rosemount Estate South of Aus

Shiraz, Killikanoon Killerman's Run V Aus

Chataue Pey La Tour Bordeaux fra

Merlot, Napa Valley, sterling USA

Amarone, Della Valpollichella ITA

Cabernet Sauvignon, Africa

Cabernet Sauvignon, Mondavi USA

Cabernet Sauvignon, USA

Cabernet Sauvignon, Cake Bread Cellars, USA

Brunello Di Montalcino, DOCG Castello Banf ITA

Chardonnay, Beringer USA

Sauvignon Blanc, Jack. Triggs Can

Jumbo Prawns

Marinated with crushed garlic, olive oil, Indian thyme, turmeric and white pepper cooked over wood charcoal and served on the bed of micro organic spinach & more!

Fresh Venison

Overnight marinated, pecans, rosemary, crushed garlic and olive oil, cooked over wood charcoal

Grilled Tandoori Chicken (boneless breast)

Overnight 5 spice marinated chicken breast with yogurt & paprika grilled to perfection over the wood charcoal

Organic Chicken breast (Butter Chicken Tikka Masala)

Clay oven sealed, finished in pan with fenugreek roasted garlic or with fresh local farmers' vegetables and Dhaba's exotic masala for Tikka masala

New Zealand's Spring Lamb (Fresh)

Fresh Spring Mountain Goat herbs and spices with purred Mustard greens, spinach and rappini

Cod Baigan (Indian eggplant) Korma

Fresh cod sealed in clay oven and finished in the pan with steamed local farmers eggplant and saffron sauce

Punjabi Kadhai Paneer or Mixed Vegetables (can be made spicy on request)

Homemade paneer and desi tadka - cooked Punjabi style with fresh coconut and Periye Jeeram

Saffron basmati rice with cumin, cloves, cardamoms and bay leaf

Freshly baked Garlic naan bread or plain naan bread

Green tea, Chamomile, Vanillanut, Lemon & Ginger, Darjeeling, Earl Grey etc. Bombay Masala Chai, etc.