Meet the owner

“We do not play around with Italian food,” says Alex Scotto di Luzio, manager at Coppi Ristorante. “We stick to the authentic recipes. If it isn’t broken, why fix it?”

With even the tomatoes sourced from Italy for the best-tasting sauces, the restaurant is like a little bit of the Mediterranean on Yonge Street. “We cover all regions of the country and source loads of ingredients from Italy,” notes Alex. This includes truffles from the Piedmont region, an annual delicacy that Coppi Ristorante has been treating its customers to since the mid 90s, unique for the time. Back then, Alex would go to Italy to broker a deal with a local truffles forager for a supply during the last months of the year. Now there are suppliers to do the job, but the tradition of offering a unique truffle menu continues to this day.

Read the story of Coppi Ristorante

Ratings & Reviews - Coppi Ristorante

How would you rate this business?
  • Atmosphere: 3/5
  • Food: 1/5
  • Service: 1/5
Language:
Carol F
By

Service needs huge improvement and cooks in the kitchen needs skills to get patrons hot food, even the vegetables arrived cold. Prices are high, experience SHOULD be perfect, expect mediocrity and no caring from the owner if things arrive cold and not as they should be.

Atmosphere: 3/5
Food: 1/5
Service: 1/5
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June 10, 2018

We had a lovely evening here while visiting my mother in law. Would definitely return. The food was delicious.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

May 29, 2018

Coppi has been my wife's and my favourite restaurant for a long time. They consistently deliver fantastic food options and value! Jim & Maureen

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

May 13, 2018

We thoroughly enjoyed our meal. Portions were perfect and we definitely will return

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

May 12, 2018

Excellent food and service!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

May 7, 2018

Great as usual. Enjoyed the change in our menu

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

May 6, 2018

Always the best

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

April 29, 2018

Amazing as always. Great staff and service who go the extra mile.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

April 27, 2018

Everything was excellent.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

April 23, 2018

All good as usual. Many thanks.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

April 20, 2018

The baked fish in the salt crust was outstanding as was the octopus and potato salad. Wine and service also excellent.

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

April 15, 2018

Consistently excellent, as always.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

April 9, 2018

Whole fish was yummy!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

March 12, 2018

Everything very good as usual. Thanks to your ,staff for a nice evening.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

March 10, 2018

My favorite restaurant and for good reason.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

March 11, 2018

We went to Coppi with friends who spend a lot of time in Italy so when it came time for me to choose a restaurant I was a bit hesitant to recommend Italian. Coppi was a great choice. Great food and great service. Professional without pretense.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

March 4, 2018

Great....as always!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

March 4, 2018

Food was delicious, however, service not the greatest. We waited almost an hour for our main course and by the time it came we weren’t even hungry anymore.

Ambiance: 5/5

Cuisine: 4/5

Service: 2/5

February 28, 2018

Was an excellent experience. Really appreciated not being rushed. Food and service was excellent. Will definitely be returning.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

February 27, 2018

It is such a lovely restaurant. Delicious food and gentle unobtrusive service. People might mostly think of it for dinner, but its a terrific lunch spot as well.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

February 17, 2018

Excellent meal and service!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

February 10, 2018

Food was excellent!!

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

January 31, 2018

As always very enjoyable. Hope you're feeling better Alex.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

January 31, 2018

Fantastic!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

January 30, 2018

Pleasant, attractive, congenial and attentive service

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

January 19, 2018

One of our favourite restaurants to host business dinners. Delicious food, wonderful atmosphere, intimate yet lively and always good service.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

January 9, 2018

Amazing food. Great service. Will return.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

January 7, 2018

Consistently excellent food and service.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 25, 2017

Coppi is always good: service, ambiance, food, drinks tie in together to make a memorable and enjoyable dining experience every single time.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 20, 2017

Great dining experience. Superb food.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 14, 2017

One of our best Xmas lunches ever!

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

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Appears in 5 Smart Lists

Editor’s Pick
Winterlicious 2017: $38 dinners

Winterlicious 2017: $38 dinners

Coppi Ristorante has offered authentic Italian dishes inspired by natural and simple methods of "Abruzzese" cuisine since 1991. For Winterlicious, menu options include Polipo (Octopus carpaccio with grapefruit and fennel), zuppa di pesce (seafood stew with saffron, cherry tomato and green beans), salsiccia e polenta (house made grilled sausage, polenta, seasonal vegetables), and tiramisu.

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Winterlicious 2017: $23 lunches

Winterlicious 2017: $23 lunches

Coppi Ristorante has been serving authentic Italian dishes inspired by the natural and simple cooking methods of Abruzzese cuisine since 1991. Coppi Ristorante paved its way to popularity with this simple formula: never adventurous but simple, never complicated but easy to comprehend, never too many spices (except for one or two per dish. This Winterlicious, experience the simplicity of Italian cuisine with a traditional cavolo nero salad (Tuscan kale salad, prosciutto, goat cheese, pomegranate and lemon vinaigrette), rigatoni al ragu, crespelle alla fiorentima (ricotta and Swiss chard stuffed crepes, San Marzano tomato, béchamel) and tiramisu.

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