Dominion Pub & Kitchen

BEER NUTS

Our own mix with cumin and chili.

EDAMAME

Salt, sesame seed oil

PRETZEL

Massive. Hot and lots of salt. Grainy Dijon.

TATER TOTS

Dusted in fire salt. Served with a side of garlic-jalapeño Tabasco.

TOMATO SOUP

Salty pretzel bites.

PUB DIP

Hummus, pistachio pesto, chili flakes, olive oil. Served with naan, carrots and celery.

FRIED KALETTES

Sea salt, charred lemon.

FRIED CHICKEN BAO

Hand-dusted chicken, pickled cucumbers, pickled onions, scallions, carrots, hoisin and Sriracha.
(Two to an order. Add one more for $5)

AVOCADO TOAST

Ricotta cheese, avocado, cherry tomatoes, radish, toasted multi-grain, cilantro, sunflower seed oil drizzle.

LETTUCE WRAPS

Artisanal romaine lettuce cups, quinoa, roasted vegetables, carrots, dried cherries, made-in-pub
green curry dressing.

Cuban

Braised pulled pork, smoked ham, Swiss cheese,pickled jalapeño and pickled onions, shredded
cabbage, mustard, flour tortilla, lime wedge.

GRILLED fish

Grilled tilapia, Monterey Jack cheese,chipotle-aioli, chimichurri slaw, flour tortilla,
lime wedge.

WINGS

1 lb. of chicken wings in your choice of sauce.

Sauces

Buffalo / Korean BB Q / Maple Chipotle / Jerk / Honey Garlic

PEPPERY PUB

Arugula, house-greens, pickled beets, roasted edamame, goat cheese, balsamic vinaigrette.

CAESAR

Parmesan cheese, croutons, bacon, creamy dressing.

PEAR & SPINACH

Tomato, cucumber, pomegranate seeds, goat cheese, poppy seed dressing.

SUPERFOOD

Baby kale, quinoa, dried cranberries, sunflower and pomegranate seeds, made-in-pub green curry dressing.

FISH N CHIPS (Haddock)

Mill St. Organic beer-battered haddock, tartar sauce, fresh hand-cut fries

FISH N CHIPS (Halibut)

Mill St. Organic beer-battered haddock, tartar sauce, fresh hand-cut fries

CHICKEN POT PIE

Made-in-pub every morning. Sautéed chicken, kale, bacon, carrots, onions. Served with Peppery
Pub salad.

THAI GREEN CURRY

Sautéed chicken, red pepper, basil, cilantro, pistachios, pomegranate seeds, jasmine rice.

ONTARIO BONE-IN PORK SCHNITZEL

Panko-crusted, mustard-spätzle, braised red cabbage, made-in-pub mushroom sauce.

BRICK HEN

Pan-seared and roasted Harissa-marinated Québec Cornish hen, chickpea & lentil broth, grilled mini-red potatoes, sautéed spinach, fresh mint.

Atlantic Salmon

Pan-seared, pistachio-pesto, cauliflower, Farro salad.

STEAK FRITES

Ontario corn-fed flat iron, red wine demiglaze, fresh hand-cut fries.

STRAIGHT UP burger

Iceberg lettuce, tomato, pickle, Russian dressing.

ELK BURGER

Korean BBQ glazed bacon, made-in-pub beer-battered onion ring, Cheddar cheese,Sriracha-aioli, tomato, iceberg lettuce.

LAMB BURGER

Sriracha-mayo, goat cheese, pickled onions, lettuce, tomato, roasted red pepper.

NON BURGER, BURGER

Black bean pattie, Swiss cheese, guacamole, arugula, chipotle-mayo.

CRUNCHY FRIED CHICKEN

Eleven herbs & spices, sweet & spicy pickle slaw, chipotle-mayo, butter bun.

WILD BOAR SLOPPY JOE

Crispy-fried onions, green peppers, pickled jalapeños, bourbon BBQ sauce, butter bun.

Turkey Stack

Fresh, pub-roasted turkey sliced thin, havarti, tomato, lettuce, Honey-Dijon, multi-grain bread.

Open-Faced Tuna

Grilled ginger & soy marinated yellow fin tuna, wasabi-mayo, avocado, green beans, arugula,
Kalamata olives, radish, hard-boiled egg, black sesame seeds, flatbread.