MISO

Organic miso with tofu, wakame and green onion

SUIMONO

Clear bonito broth, enoki mushrooms, kanikama, wakame and green onion

TOFU HOT POT

Clear bonito broth, soft tofu, shiitake and enoki mushrooms, seasonal vegetables, ponzu and yuzu pepper

EDO SALAD

Organic baby greens and EDO ginger dressing

YASAI SALAD

Romaine heart lettuce and EDO ginger dressing

KAISO SALAD

Four seaweed varieties and EDO sesame dressing

SUNOMONO SALAD

Variety of seaweed on a bed of glass noodles and rice vinaigrette

KYU-MAKI

Cucumber wrapped avocado and sweet inari tofu in rice vinaigrette

GOMA KALE

Steamed kale and freshly crushed white sesame sauce

TIGER TUNA

Seared tuna with Japanese mustard-miso sauce and balsamic vinegar reduction

HAMACHI CARPACCIO

Thinly sliced Kyushu yellowtail, sweet ponzu sauce, serrano pepper and fried leeks

BEEF TATAKI

Angus striploin carpaccio with sweet ponzu sauce topped with fried leeks

SCALLOP CEVICHE

Hokkaido scallops drizzled in a citrus olive oil sauce

TAR-TARE:

With avocado, tobiko (flying fish roe), nori squares, cucumber and Dynamite Sauce

SASHIMI STARTER

Two pieces each of yellowtail, tuna, and salmon sashimi

EDAMAME

Soybean pods sprinkled with truffle salt

EDO APPETIZER

Nori-wrapped shrimp tempura dumplings in tempura sauce

MISO EGGPLANT

Asian eggplant with dengaku miso glaze

AGE DASHI TOFU

Crispy tofu in tempura sauce with waving bonito flakes

YAKI-TORI

Grilled chicken skewers with green onion and teriyaki sauce

KARA-AGE BONELESS CHICKEN

Japanese style crispy boneless chicken

SWEET POTATO TEMPURA FRIES

Tossed with green seaweed and sea salt

GYOZA:

Pan-seared homemade dumplings served with ponzu sauce

BEEF ROLLS

Choice of asparagus, enoki mushroom, or green onion wrapped in Angus beef with teriyaki sauce

SOFT SHELL CRAB

Flash fried lightly coated soft shell crab with ponzu sauce

TUNA POKE BOWL

Soy-marinated tuna, jicama, avocado, edamame, corn, garlic chips & kale with ponzu sauce served on quinoa or sushi rice

SPICY SALMON POKE BOWL

Jerk spiced Atlantic salmon, dynamite sauce, jicama, avocado, edamame, corn & kale with kimchi-unagi sauce, sesame oil served on quinoa or sushi rice

TIGER TUNA SUSHI BURRITO

Soy-marinated tuna, dynamite sauce, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice

SALMON SUNRISE SUSHI BURRITO

Jerk spiced Atlantic salmon, dynamite sauce, red cabbage, carrots, mango, edamame, corn, sesame seeds & kale with sushi rice

THE BIG SHRIMP SUSHI BURRITO

Tiger shrimp, wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice

VEGGIE SUSHI BURRITO

Avocado, inari (sweet tofu pocket), kanpyo (pickled gourd), wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds and kale with sushi rice

TIGER SHRIMP TEMPURA

Five piece black tiger shrimp tempura

SHRIMP AND VEGETABLE TEMPURA

Three piece black tiger shrimp with chef's choice seasonal vegetable tempura

VEGETABLE TEMPURA

Chef's choice seasonal vegetable tempura

CHICKEN BREAST TEMPURA

Five piece chicken breast tempura

MISO BLACK COD

Char-broiled miso-marinated black cod

ANGUS STRIPLOIN TERIYAKI

Grilled 8oz Angus striploin

CHICKEN TERIYAKI

Grilled chicken breast and thigh

ATLANTIC SALMON TERIYAKI

Grilled Atlantic salmon filet

SESAME TOFU STEAK

Grilled firm tofu steak served with sesame sauce

TOKYO

Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, saba (marinated mackerel) and salmon maki

GINZA

Maguro (tuna), hamachi (yellowtail), shake (salmon), ikura (salmon roe), botan-ebi (spot prawn), ika (cuttlefish), tako (octopus), tamago (Japanese sweet maple omelette) and tekka (tuna) maki

CHIRASHI

Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, ebi (shrimp), tako (octopus), tamago (Japanese sweet maple omelette), ikura (salmon roe), unagi (bbq eel) served on a bed of sushi rice.

KYUSHU (VEGETARIAN)

Oshinko (Japanese pickled daikon), wakame (seaweed), inari (sweet tofu pocket), enoki mushroom, asparagus and vegetarian maki

MOMIJI

Maguro (tuna), hamachi (yellowtail), shake (salmon), saba (marinated mackerel) and butterfish (escolar)

SAKURA

Maguro (tuna), hamachi (yellowtail), shake (salmon), ika (cuttlefish), tako (octopus), hotate (scallop) and botan-ebi (spot prawn)

SPICY TUNA

SPICY SALMON

SPICY HOTATE

SPICY SCALLOP

SPICY BUTTERFISH

SPICY VEGETARIAN

SPICY YELLOWTAIL

SPICY EBI

O-EBI MANGO

Soy paper wrapped giant black tiger shrimp tempura, mango, cucumber and Dynamite Sauce

ALASKA

Alaskan king crab, avocado, cucumber and tobiko (flying fish roe)

BOSTON

Alaskan king crab, black tiger shrimp, avocado, cucumber, organic baby greens and kewpie mayo

CALIFORNIA

Kanikama, masago (smelt roe), avocado and cucumber

DYNAMITE

Giant black tiger shrimp, avocado, tempura bits and Dynamite Sauce

FUTO-MAKI

Kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette), shiitake mushroom and kanikama

SPIDER

Whale-size soft shell blue crab, asparagus, Dynamite Sauce and unagi sauce

SHRIMP TEMPURA

Shrimp tempura, cucumber, organic baby greens and Dynamite Sauce

SPICY TUNA TEMPURA

Tempura-fried spicy tuna maki

TERI-TORI

Tempura chicken, cucumber and teriyaki sauce

WAVING UNAGI

BBQ fresh water eel, avocado, cucumber, topped with waving bonito flakes and unagi sauce

BBQ SALMON SKIN

BBQ salmon skin, cucumber and unagi sauce

ASPARAGUS MAKI

Steamed asparagus and Dynamite Sauce

VEGETARIAN MAKI

Avocado and cucumber

SWEET POTATO TEMPURA MAKI

Tempura-fried sweet potato, organic baby greens and Dynamite Sauce

VEGETARIAN FUTO-MAKI

Shiitake mushroom, kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette) and inari (sweet tofu pocket)

AVOCADO MAKI

KAPPA MAKI

Cucumber

SHIITAKE MAKI

Marinated shiitake mushroom

O-SHINKO MAKI

Japanese pickled daikon

WHITE WIND DRAGON

Torched butterfish on a spicy vegetarian maki

RED FIRE DRAGON

Tuna and salmon slices on a California maki

MANGO GREEN DRAGON

Avocado on top of a spicy mango maki (mango, cucumber, Dynamite Sauce and tempura bits)

RAINBOW DRAGON

Salmon, tuna, butterfish, and avocado on a shrimp tempura maki

STAMPEDE

Sliced seared Angus striploin on top of cucumber, green onion, tempura bits and Dynamite Sauce

MAGURO

Tuna

SHAKE

Atlantic salmon

HAMACHI

Kyushu yellowtail

BUTTERFISH

Escolar

SABA

Marinated mackerel

IKA NIGIRI

Cuttlefish

EBI NIGIRI

Tiger shrimp

BOTAN-EBI NIGIRI

Spot prawn

KANIKAMA NIGIRI

Crabstick

KANI NIGIRI

Alaskan king crab

UNAGI NIGIRI

BBQ fresh-water eel

HOTATE NIGIRI

Hokkaido scallop

TAKO NIGIRI

Octopus

IKURA NIGIRI

Salmon roe

TOBI-ZURA NIGIRI

Tobiko (flying fish roe) and zura (quail egg)

INARI NIGIRI

Sweet tofu pocket

SHIITAKE NIGIRI

Marinated shiitake mushroom

ASPARAGUS NIGIRI

OSHINKO NIGIRI

Japanese pickled daikon

WAKAME NIGIRI

Sesame seaweed

TAMAGO NIGIRI

Japanese sweet maple omelette

NEGI-HAMA MAKI

Kyushu yellowtail and green onion

NEGI-TEKKA MAKI

Maguro (tuna) and green onion

SHAKE MAKI

Atlantic salmon

TEKKA MAKI

Maguro (tuna)

Coca-Cola

355ml can

Diet Coke

355ml can

Ginger Ale

355ml can

Sprite

355ml can

Nestea

355ml can

Club Soda

355ml can

Tonic Water

355ml can

San Benedetto

Flat Water
750ml glass bottle

San Pellegrino

Sparkling Water 750 ml glass bottle

GINGER DRESSING BOTTLE

12oz dressing bottle

SIDE GINGER DRESSING

2oz extra dressing

TERIYAKI SAUCE BOTTLE

12oz dressing bottle

SIDE TERIYAKI SAUCE

2oz extra dressing

LARGE DYNAMITE SAUCE

4oz spicy mayo

SMALL DYNAMITE SAUCE

2oz side spicy mayo

SIDE UNAGI SAUCE

2oz unagi sauce

SIDE TEMPURA SAUCE

4oz side tempura sauce

SIDE WASABI MAYO

2oz side wasabi mayo

Hon-wasabi

Grated wasabi