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Available for lunch only.
NIHONCOISE SALAD
Seared tuna with mustard-miso sauce, egg, organic baby greens and EDO ginger dressing
CHICKEN NAN-BAN SALAD
Chicken tempura with Japanese-style tartar sauce, organic baby greens and EDO ginger dressing
SEAFOOD SALAD
Chef's assorted seafood, organic baby greens and EDO ginger dressing
TOFU & AVOCADO SALAD
Tofu and avocado, organic baby greens and EDO ginger dressing
Served with miso soup and yasai salad.
Available for lunch only.
CHIRASHI BOWL
Chefs daily choice sashimi, avocado, cucumber on a bed of sushi rice
SUSHI DELUXE (15pcs)
Sashimi (1pc each): tuna, salmon, and butterfish. Nigiri (1pc each): tuna, salmon, yellowtail, shrimp. Maki (8pc): spicy salmon or California.
SASHIMI LUNCH (7pcs)
Tuna, salmon, butterfish, and yellowtail sashimi
SUSHI LUNCH (11pcs)
Nigiri (1pc each): tuna, salmon, shrimp.
Maki (8pc): spicy salmon or California.
VEGETARIAN LUNCH (12pcs)
Chefs selection of seasonal vegetarian nigiri and maki
Served with miso soup, yasai salad and steamed white rice. Available for lunch only.
NOH BENTO
Shrimp and seasonal vegetable tempura and your choice of chicken, salmon or Angus striploin teriyaki
KABUKI BENTO
Shrimp and seasonal vegetable tempura.
Nigiri (1pc each): tuna, salmon, and butterfish.
Maki (4pc): spicy salmon or California.
ANIME BENTO
Chicken, salmon or Angus striploin teriyaki.
Nigiri (1pc each): tuna, salmon, and butterfish.
Maki (4pc): spicy salmon or California.
SUMO DELUXE BENTO
Shrimp and seasonal vegetable tempura.
Chicken, salmon or Angus striploin teriyaki.
Nigiri (1 pc each): tuna, salmon, butterfish.
Maki (4pc): spicy salmon or California
Served with miso soup, yasai salad, steamed white rice and grilled vegetables. Available for lunch only.
CHICKEN TERIYAKI LUNCH
ATLANTIC SALMON TERIYAKI LUNCH
ANGUS BEEF TERIYAKI LUNCH
Served with miso, yasai salad and steamed white rice.
Available for lunch only.
ASSORTED TEMPURA LUNCH
shrimp and vegetables
SHRIMP TEMPURA LUNCH
VEGETABLE TEMPURA LUNCH
Served with yasai salad.
Available for lunch only.
BASIC UDON
green onion, wakame, enoki mushrooms, carrots
YASAI UDON
with grilled, tempura or steamed seasonal vegetables
SHRIMP TEMPURA UDON
with shrimp and seasonal vegetable tempura
KARA-AGE UDON
with Japanese style crispy boneless chicken
MISO
Organic miso with tofu, wakame and green onion
SUIMONO
Clear bonito broth, enoki mushrooms, kanikama, wakame and green onion
TOFU HOT POT
Clear bonito broth, soft tofu, shiitake and enoki mushrooms, seasonal vegetables, ponzu and yuzu pepper
EDO SALAD
Organic baby greens and EDO ginger dressing
YASAI SALAD
Romaine heart lettuce and EDO ginger dressing
KAISO SALAD
Four seaweed varieties and EDO sesame dressing
SUNOMONO SALAD
Variety of seaweed on a bed of glass noodles and rice vinaigrette
KYU-MAKI
Cucumber wrapped avocado and sweet inari tofu in rice vinaigrette
GOMA KALE
Steamed kale and freshly crushed white sesame sauce
TIGER TUNA
Seared tuna with Japanese mustard-miso sauce and balsamic vinegar reduction
HAMACHI CARPACCIO
Thinly sliced Kyushu yellowtail, sweet ponzu sauce, serrano pepper and fried leeks
BEEF TATAKI
Angus striploin carpaccio with sweet ponzu sauce topped with fried leeks
SCALLOP CEVICHE
Hokkaido scallops drizzled in a citrus olive oil sauce
TAR-TARE:
With avocado, tobiko (flying fish roe), nori squares, cucumber and Dynamite Sauce
SASHIMI STARTER
Two pieces each of yellowtail, tuna, and salmon sashimi
EDAMAME
Soybean pods sprinkled with truffle salt
EDO APPETIZER
Nori-wrapped shrimp tempura dumplings in tempura sauce
MISO EGGPLANT
Asian eggplant with dengaku miso glaze
AGE DASHI TOFU
Crispy tofu in tempura sauce with waving bonito flakes
YAKI-TORI
Grilled chicken skewers with green onion and teriyaki sauce
KARA-AGE BONELESS CHICKEN
Japanese style crispy boneless chicken
SWEET POTATO TEMPURA FRIES
Tossed with green seaweed and sea salt
GYOZA:
Pan-seared homemade dumplings served with ponzu sauce
BEEF ROLLS
Choice of asparagus, enoki mushroom, or green onion wrapped in Angus beef with teriyaki sauce
SOFT SHELL CRAB
Flash fried lightly coated soft shell crab with ponzu sauce
Poke Bowls and Sushi Burrito
TUNA POKE BOWL
Soy-marinated tuna, jicama, avocado, edamame, corn, garlic chips & kale with ponzu sauce served on quinoa or sushi rice
SPICY SALMON POKE BOWL
Jerk Atlantic salmon, dynamite sauce, jicama, avocado, edamame, corn & kale with kimchi-unagi sauce, sesame oil served on quinoa or sushi rice
TIGER TUNA SUSHI BURRITO
Soy-marinated tuna, dynamite sauce, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice
SALMON SUNRISE SUSHI BURRITO
Jerk Atlantic salmon, dynamite sauce, red cabbage, carrots, mango, edamame, corn, sesame seeds & kale with sushi rice
THE BIG SHRIMP SUSHI BURRITO
Shrimp, wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice
Served with grated daikon, ginger and tempura sauce.
TIGER SHRIMP TEMPURA
Five piece black tiger shrimp tempura
SHRIMP AND VEGETABLE TEMPURA
Three piece black tiger shrimp with chef's choice seasonal vegetable tempura
VEGETABLE TEMPURA
Chef's choice seasonal vegetable tempura
CHICKEN BREAST TEMPURA
Five piece chicken breast tempura
Served with grilled vegetables and truffled multigrain mushroom rice.
MISO BLACK COD
Char-broiled miso-marinated black cod
ANGUS STRIPLOIN TERIYAKI
Grilled 8oz Angus striploin
CHICKEN TERIYAKI
Grilled chicken breast and thigh
ATLANTIC SALMON TERIYAKI
Grilled Atlantic salmon filet
SESAME TOFU STEAK
Grilled firm tofu steak served with sesame sauce
TOKYO
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, saba (marinated mackerel) and salmon maki
GINZA
Maguro (tuna), hamachi (yellowtail), shake (salmon), ikura (salmon roe), botan-ebi (spot prawn), ika (cuttlefish), tako (octopus), tamago (Japanese sweet maple omelette) and tekka (tuna) maki
CHIRASHI
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, ebi (shrimp), tako (octopus), tamago (Japanese sweet maple omelette), ikura (salmon roe), unagi (bbq eel) served on a bed of sushi rice.
KYUSHU (VEGETARIAN)
Oshinko (Japanese pickled daikon), wakame (seaweed), inari (sweet tofu pocket), enoki mushroom, asparagus and vegetarian maki
MOMIJI
Maguro (tuna), hamachi (yellowtail), shake (slamon), saba (marinated mackerel) and butterfish
SAKURA
Maguro (tuna), hamachi (yellowtail), shake (salmon), ika (cuttlefish), tako (octopus), hotate (scallop) and botan-ebi (spot prawn)
SPICY TUNA
SPICY SALMON
SPICY HOTATE
SPICY SCALLOP
SPICY BUTTERFISH
SPICY VEGETARIAN
SPICY YELLOWTAIL
SPICY EBI
O-EBI MANGO
Soy paper wrapped giant black tiger shrimp tempura, mango, cucumber and Dynamite Sauce
ALASKA
Alaskan king crab, avocado, cucumber and tobiko (flying fish roe)
BOSTON
Alaskan king crab, black tiger shrimp, avocado, cucumber, organic baby greens and kewpie mayo
CALIFORNIA
Kanikama, masago (smelt roe), avocado and cucumber
DYNAMITE
Giant black tiger shrimp, avocado, tempura bits and Dynamite Sauce
FUTO-MAKI
Kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette), shiitake mushroom and kanikama
SPIDER
Whale-size soft shell blue crab, asparagus, Dynamite Sauce and unagi sauce
SHRIMP TEMPURA
Shrimp tempura, cucumber, organic baby greens and Dynamite Sauce
SPICY TUNA TEMPURA
Tempura-fried spicy tuna maki
TERI-TORI
Tempura chicken, cucumber and teriyaki sauce
WAVING UNAGI
BBQ fresh water eel, avocado, cucumber, topped with waving bonito flakes and unagi sauce
BBQ SALMON SKIN
BBQ salmon skin, cucumber and unagi sauce
ASPARAGUS MAKI
Steamed asparagus and Dynamite Sauce
VEGETARIAN MAKI
Avocado and cucumber
SWEET POTATO TEMPURA MAKI
Tempura-fried sweet potato, organic baby greens and Dynamite Sauce
VEGETARIAN FUTO-MAKI
Shiitake mushroom, kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette) and inari (sweet tofu pocket)
Traditional Japanese Rolls
AVOCADO MAKI
KAPPA MAKI
Cucumber
SHIITAKE MAKI
Marinated shiitake mushroom
O-SHINKO MAKI
Japanese pickled daikon
WHITE WIND DRAGON
Torched butterfish on a spicy vegetarian maki
RED FIRE DRAGON
Tuna and salmon slices on a California maki
MANGO GREEN DRAGON
Avocado on top of a spicy mango maki (mango, cucumber, Dynamite Sauce and tempura bits)
RAINBOW DRAGON
Salmon, tuna, butterfish, and avocado on a shrimp tempura maki
STAMPEDE
Sliced seared Angus striploin on top of cucumber, green onion, tempura bits and Dynamite Sauce
MAGURO
Tuna
SHAKE
Atlantic salmon
HAMACHI
Kyushu yellowtail
BUTTERFISH
Escolar
SABA
Marinated mackerel
(PER PIECE)
IKA NIGIRI
Cuttlefish
EBI NIGIRI
Tiger shrimp
BOTAN-EBI NIGIRI
Spot prawn
KANIKAMA NIGIRI
Crabstick
KANI NIGIRI
Alaskan king crab
UNAGI NIGIRI
BBQ fresh-water eel
HOTATE NIGIRI
Hokkaido scallop
TAKO NIGIRI
Octopus
IKURA NIGIRI
Salmon roe
TOBI-ZURA NIGIRI
Tobiko (flying fish roe) and zura (quail egg)
(PER PIECE)
INARI NIGIRI
Sweet tofu pocket
SHIITAKE NIGIRI
Marinated shiitake mushroom
ASPARAGUS NIGIRI
OSHINKO NIGIRI
Japanese pickled daikon
WAKAME NIGIRI
Sesame seaweed
TAMAGO NIGIRI
Japanese sweet maple omelette
Traditional Japanese Rolls
NEGI-HAMA MAKI
Kyushu yellowtail and green onion
NEGI-TEKKA MAKI
Maguro (tuna) and green onion
SHAKE MAKI
Atlantic salmon
TEKKA MAKI
Maguro (tuna)
Coca-Cola
355ml can
Diet Coke
355ml can
Ginger Ale
355ml can
Sprite
355ml can
Nestea
355ml can
Club Soda
355ml can
Tonic Water
355ml can
San Benedetto
Flat Water
750ml glass bottle
San Pellegrino
Sparkling Water 750 ml glass bottle
GINGER DRESSING BOTTLE
12oz dressing bottle
SIDE GINGER DRESSING
2oz extra dressing
TERIYAKI SAUCE BOTTLE
12oz dressing bottle
SIDE TERIYAKI SAUCE
2oz extra dressing
LARGE DYNAMITE SAUCE
4oz spicy mayo
SMALL DYNAMITE SAUCE
2oz side spicy mayo
SIDE UNAGI SAUCE
2oz unagi sauce
SIDE TEMPURA SAUCE
4oz side tempura sauce
SIDE WASABI MAYO
2oz side wasabi mayo
Hon-wasabi
Grated wasabi
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EDO first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine.
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