EVOO Ristorante

Pane Dorato al Forno

Oven toasted Calabrese drizzled with herbed EVOO

Zuppa del Giorno

Burratino Italiano

Fresh imported Burrata served with Rocket lettuce and Prosciutto

Cannelloni di Melanzane

Eggplant stuffed with goat cheese, traditional pomodoro sauce

Polenta Piemontese

Baked polenta with wild mushrooms, Gorgonzola, cream, black truffle oil

Prosciutto e Parmigiano

Served with cured Mediterranean olives and crostini

Calamari Dorati

Breaded calamari served with Tsatsiki and lemon caper aioli

Cozze Umbro

Shallots, garlic, white wine, tomato broth, scallions, fresh basil, crostini

Gamberi Elena

Tiger Shrimp, shallots, garlic, white wine, fresh herbs, lemon

Polipo alla Griglia

Grilled octopus served over Canelli bean salad, herbed EVOO, lemon

Sardine alla Griglia

Sardine alla Griglia Grilled and served with black olives, charred tomatoes and onions

Carpaccio

Thinly sliced beef, baby arugala, shaved parmesan, EVOO, balsamic vinegar, lemon

Polpetti

Veal and beef meatballs served on tomato crostini

Antipasto di Casa

Bufala caprese, smoked salmon, grilled calamari, prosciutto, salame, grilled shrimp, marinated vegetables

Insalata Cesare

Hearts of Romaine, garlic herbed crostini, bacon, freshly grated Hearts of Romaine, garlic herbed crostini, bacon, freshly grated

Insalata di Spinaci

Baby Spinach, Asiago cheese, toasted walnuts, EVOO and honey dressing

Insalata Caprese

Bufala Mozzarella, sliced vine ripened tomatoes, fresh basil, Kalamata olives, balsamic glaze, EVOO

Insalata Mista

Mixed baby greens, cucumber, cherry tomatoes, red onions,radish, sundried tomato vinaigrette

Bietole e Arugala

Roasted red beets, rocket lettuce, fresh pear, herb crusted goat cheese, balsamic glaze, EVOO

Risotto Funghi Misti

Variety of wild mushrooms, parmigiano, natural stock

Risotto alla Pescatore

Mussels, shrimp, clams, calamari, scallops, tomato broth , white wine

Spaghetti al Pomodoro

Our classic tomato sauce with basil

Rigatoni Con Salsiccia

Chorizo sausage, mushrooms, fresh basil, spicy tomato sauce

Penne Con Pollo

Chicken, shitake mushrooms, sundried tomatoes, toasted pine nuts, white wine,
gorgonzola, cream, topped with fresh Rocket lettuce

Linguine allo Scoglio

Black Tiger Shrimp, calamari, clams, mussels, fresh tomato, scallions, Black Tiger Shrimp, calamari, clams, mussels, fresh tomato, scallions,

Penne alla Vodka

Sauteed pancetta, shallots, garlic, fresh herb tomato cream sauce

Capellini Tre Funghi

Wild mushroom medley, sundried tomatoes, baby spinach, garlic , truffle oil

Gnocchi con Formaggio

Potato dumplings, gorgonzola, parmesan, cream

Pappardelle with Abruzzese Lamb Ragu

Slow roasted leg of lamb, rosemary, red wine, tomatoes

Ricotta and Spinach Agnolotti

Ricotta and spinach filled pasta, in sundried tomatoes, cream sauce

Spaghetti al Divo

Sauteed chicken, roasted red peppers, white wine, sundried tomato pesto, cream sauce

Ravioli Polpa di Granchio

East coast crab filled pasta, white wine, saffron, cream, tomato, scallions

Salmone Atlantico

Pan seared and sesame seed crusted, topped with red and white cabbage slaw, chive oil, EVOO

Grilled Jumbo Shrimp

Garlic infused Black Tiger Shrimp, Lemon, EVOO

Calamari alla Mediterranea

Black olives, capers, charred tomatoes, red onions, fresh herbs, lemon, EVOO

Linguine with Shrimp and Scallops

Pan seared shrimp and sea scallops, shiitake mushrooms, scallions, Anisette cream sauce

Zuppa di Pesce

Lobster, Tiger Shrimp, clams, scallops, calamari, fresh fish, garlic, julienne of vegetable, saffron, white wine, tomato broth, linguine

Aragosta al Forno

Baked lobster tails with roasted garlic, butter and white wine

Misto di Pesce alla Griglia (for two)

Atlantic salmon, Tiger shrimp, calamari, sea scallops, lobster tails

Pollo Supremo

Seasoned and grilled chicken breast topped with our house "Piri Piri" sauce

Agnello a Scottadito

Oven roasted New Zealand rack of lamb, garlic, fresh rosemary, minted jus

Vitello Milanese

Breaded veal scallopini, served with spaghetti with tomato basil sauce

Costoletta di Vitello

Grilled 14 oz veal chop with Madagascar peppercorns, brandy, jus

Vitello ai Tartufi Neri

Veal scallopini with wild mushrooms in black truffle cream sauce

Biscotti

Affogato di Yanni

Vanilla gelato topped with a shot of hot espresso

Tiramisu

Lady finger biscuits dipped in espresso layered with
Mascarpone cheese, whipped cream and liqueurs

Creme Brulee

Traditional vanilla custard topped with caramelized sugar

Chocolate Mousse (Flourless)

Velvet blend of Ricotta and dark chocolate

Molten Chocolate Cake alla Athena

Chocolate cake, with warm chocolate filling,
served with salted caramel gelato

Pecan Pie

Served with French vanilla gelato

Dulce De Leche Cheesecake

A classic indulgent cheesecake, infused and topped with
creamy Argentinian caramel

Gelato e Sorbetti

Ask us about todays selections

Formaggi

A selection of cheeses, accompanied with dried fruit, nuts, truffle infused honey

Download Our Wine List Below

Download our Group Menu Below