Edulis Restaurant Inc
4.7/5
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Details & Description
An intimate neighborhood restaurant combining the tradition of a great bistro with phenomenal ingredients from the forests and fields of Ontario.

Restaurant type

  • Fine Dining,
  • Coffee Shop,

Cuisine type

  • Spanish,
  • French,
  • Mediterranean,

Dishes

  • Seafood,
  • Vegetables,
  • Cheese,

Features

  • Restaurant With Terrace,
  • Extensive Wine List,

Atmosphere

  • Casual,
  • Upscale,

Products and Services

  • Reservations,
  • Dinner,
  • Wine,
  • Lunch,

Languages Spoken

  • English,
Location
169 Niagara St, Toronto, ON M5V 1C9
Useful Information

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

TRUFFLE MENU - Edulis Restaurant Inc

Big Eye Snapper with Spanish Black Truffle

Chopped Apple/Radish with Black Garlic/Ginger

8 COURSES $150.00

Gewurztraminer Poached Foie Gras Spanish Black Truffle Crust

Confit Onions, Ajo Blanco, Crispy Bread

8 COURSES $150.00

GNOCCHI SORRENTINA

fresh tomato sauce topped with burrata cheese & genovese pesto (veg)

8 COURSES $50.00

Aji

Charcoal Dashi, Carrots, Spelt

8 COURSES $150.00

Striped Bass with Spanish Black Truffle

Parsnip Purée, Stewed Parsnip/Potato
Herb Salad, Pea/Parsley Sauce

8 COURSES $150.00

Quail

Beet Shoots, Raisin-Caper Vinaigrette
Chanterelles, Squash, Chickpeas, Panisses

8 COURSES $150.00

Truffled Cheese

Brillat Savarin with Black Truffle, Honey, Madeira

8 COURSES $150.00

Heartnuts & Last Summer’s Wild Blueberries

Pine Honey, Lemon-Tonka Bean Custard,
Candied Cedro, Brown Butter Toast, Herb Salad

8 COURSES $150.00

LARGE CARTE BLANCHE

Fluke

Radish, Fresh Coriander Seed, Tomatillo

7 COURSES $85.00

Giant Portuguese Squid

Ink “Sausage”, Matsutake, Hearts of Palm, Squid Broth

7 COURSES $85.00

Charcoal Grilled Manila Clams

Artichokes and Jamon, Ajo Blanco

7 COURSES $85.00

Wild Striped Bass

Porcini Mushrooms
Roasted Fish Jus, Rosemary, Brussels Sprout Leaves

7 COURSES $85.00

Lake Trout

Yellowfoot Chanterelles, Roasted Squash, Bacon,
Frisée

7 COURSES $85.00

Dry Aged Partridge

Roasted Apples and Onions, Spinach, Chestnuts

7 COURSES $85.00

Northern Kiwi Tart

Lemongrass Custard

7 COURSES $85.00

SMALL CARTE BLANCHE

Stickleback

Melon Soup, Cucumber/Gr Onion Paste, Meyer Lemon

5 COURSES $65.00

Nova Scotian Albacore Tuna

Tomatoes and Tomato Water
Cured Bloodline, Rosemary, Herb Salad

5 COURSES $65.00

Wild Agaricus Mushroom and Cider Gratin

Herbs, Roast Onion, Chicken Fat Toast Soldiers

5 COURSES $65.00

Wagyu Beef Shoulder

Eggplant, Tomatillo, Shelling Beans, Fried Potatoes

5 COURSES $65.00

Strawberries

Rose Petal and Strawberry Hull Jelly,
Water Buffalo Yoghurt, Croissant “Toast”

5 COURSES $65.00

CHEESES MENU - Edulis Restaurant Inc

$14 for 60 g, your choice of up to 3
$28 for 120 g, your choice up to 6

WALTZING MATILDA Water Buffalo Milk Monforte Dairy, Stratford ON

Balsam ash-ripened, creamy, camembert style. Earthy and mild flavor

AGED GOLDEN BLYTH Goat’s Milk Blyth Farm Cheese, Blyth, ON

Mild, yet assertive aged goat cheese.

GOAT GOUDA Goat’s Milk Monforte Dairy, Stratford ON

Sweet and nutty.

PIACERE Sheep’s Milk Monforte Dairy, Stratford, ON

Soft, creamy, chalky, rubbed with rosemary, juniper, chilies

18 MONTH MANCHEGO Raw Sheep’s Milk La Cueva del Abuelo, SPAIN

Mellow but full flavoured, sweet and fruity.

PARADISO Sheep’s Milk Monforte Dairy, Stratford ON

Soft and Buttery, modeled after Taleggio

TORTA Cow’s Milk Monforte Dairy, Stratford, ON

Triple cream brie-style, mild, creamy, soft.

BALUCHON Raw Cow’s Milk St. Anne de la Perade, PQ

Washed rind, semifirm, creamy, sweet, fruity, nicely barny/earthy!

ALPINDON Raw Cow’s Milk Kootenay Alpine Cheese, Creston, BC

Modelled after Beaufort, hand-rubbed, nutty, complex, heaven.

AGED FARMHOUSE Cow’s Milk Natural Pastures Cheese, Courtenay, BC

Firm cheese with an unusual sweet finish, salt crystals, creamy, and rich.

GEAI BLEU Raw Cow’s Milk La Bergerie aux 4 Vents, New Brunswick

Clean and fresh, earthy, rich and buttery. Velvety texture.

ROARING FORTIES Cow’s Milk Blue King Island, Australia

Full bodied, honey and nutty flavours,creamy, and very unique!

IDIAZABAL Raw Sheep’s Milk Pais Vasco, Spain

One of the great cheeses of Basque Spain, nutty, buttery, sharp

VALDEON Cow and Goat’s Milk Blue Castilla-Leon, Spain

Wrapped in sycamore leaves, creamy, gentle, slightly milder blue cheese.

Dessert Wines, Port

2010 Stratus “Mosaic”, Niagara, ON

$10.00 (2 oz)

2012 Stratus Select Late Harvest Cabernet Sauvignon, Niagara

$10.00 (2 oz)

2001 Dona Matilde “Colheita” Vintage Port, Portugal

$10.00 (2 oz)

Pommeau de Bretagne, Distillerie de Gorvello

$13.00 (2 oz)

Justino’s Madeira, 10 yr Old Malvasia, Portugal

$10.00 (2 oz)

Patxaran, Baines, Spain

$9.00 (2 oz)

Premium Sherries

30 Year Old Palo Cortado, Bodegas Tradicion

$14.00 (1 oz)

20 Year Old Pedro Ximenez, Bodegas Tradicion

$16.00 (1 oz)

Gonzalez Byass “Apostoles” VORS Palo Cortado

$12.00 (1 oz)

Gonzalez Byass “Matusalem” VORS Oloroso Dulce

$12.00 (1 oz)

Sherries

Gonzalez Byass “Nectar” Pedro Ximenez

$11.00 (2 oz)

Gonzalez Byass “Solera 1847” Cream Sherry

$10.00 (2 oz)

Gonzalez Byass “Leonor” Palo Cortado

$11.00 (2 oz)

Cognac, Brandy, Whiskey, Rum

Brandy, Gonzalez Byass “Lepanto”, Jerez, Spain

$9.00 (1 oz)

Brandy, Miguel Torres 20 yr Old, Spain

$12.00 (1 oz)

Brandy, Luis Felipe Gran Reserva, Spain

$25.00 (1 oz)

Armagnac, Marie Duffaut Bas Armagnac “Napoleon”, France

$7.00 (1 oz)

Armagnac, Damblat 10 year Old

$9.00 (1 oz)

Armagnac, Dartigalongue Bas Armagnac XO, France

$12.00 (1 oz)

Cognac, Hine Rare VSOP

$25.00 (1 oz)

Fine de Bretagne, Coat Albret, France

$12.00 ((1 oz)

Writer’s Tears Pot Still Irish Whiskey

$12.00 (1 oz)

Talisker 10 yr Old Single Malt Scotch

$12.00 (1 oz)

Macallan Gold Single Malt Highland Scotch

$12.00 (1 oz)

Macallan Amber Single Malt Highland Scotch

$15.00 (1 oz)

Blanton’s Single Barrel Bourbon

$12.00 (1 oz)

El Dorado 21 Year Old Demerara Rum

$17.00 (1 oz)

Grappa Sarpa Di Poli

$7.00 (1 oz))

Woodford Reserve Kentucky Bourbon

$12.00 (1 oz)

Housemade Liqueurs & Digestifs

Contratto Fernet Amaro

$7.00 (1 oz)

“Licor de Hierbas” Wild Herb Liqueur (Housemade)

$10.00 (1 oz)

“Nocino” Green Walnut Liqueur (Housemade)

$10.00 (1 oz)

Natural Infusions

Café de Fleur (Balsam, Coltsfoot, Clover, Fireweed, Labrador Tea)

$4.00

Sloane Tea Company Teas

Company Signature Black (Darjeeling/Assam)

$3.00

Earl Grey Classic

$3.00

Marrakesh Mint (Rooiboos/Mint)

$3.00

Rouge Provence (Rooiboos and French Florals)

$3.00

Citron Chamomile

$3.00

Jasmine Green

$3.00

By the Glass

Pear Cider, Distillerie de Gorvello, Brittany, FR

$10.00 (5 oz)

N.V. Cava, Ferré I Catasus Reserva, Spain

$12.00 (5 oz)

2012 Viognier Blend, La Petraia “Primaia”, Chianti, IT

$16.00 (5 oz)

2013 Rosé (Cab Franc), Baudry, Chinon, FR

$11.00 (5 oz)

2012 Cabernet Franc, Dom. Roncée, Chinon, FR

$12.00 (5 oz)

2011 Assyrtiko, Gaia “Thalassitis”, Greece

$13.00 (5 oz)

2012 Mencía Joven, Guímaro Tinto, Ribeira Sacra, SP

$14.00 (5 oz)

2011 White Rioja, La Crusset “Bella Fernanda”, SP

$14.00 (5 oz)

2008 Chianti Rufina, Colognole, IT

$11.00 (5 oz)

BEER, CIDER & SAKE

Moritz (Spain)

by bottle $7.00 (375 ml)

Bellwoods “Wizard Wolf (Ont.)

by bottle $11.00 (500ml)

Bellwoods “Roman Candle IPA (Ont)

by bottle $11.00 (500 ml)

Distillerie de Gorvello Pear Cider (France)

by bottle $35.00 (750 ml)

Coat Albret Cider Brut (France)

by bottle $25.00 (750 ml)

Coat Albret Cider Brut (France)

by bottle $50.00 (1500ml)

HOUSE-MADE SODAS

Elderflower

$3.00

Fennel and Orange

$3.00

Meyer Lemon

$3.00

Rose and Sour Cherry

$3.00

Wild Ginger and Szechwan Peppercorn

$3.00

AN APERITIF TO BEGIN

Edulis Royale

Sparkling Pear Cider, Southbrook Framboise

$13.00

Pommeau de Bretagne

Distillerie de Gorvello

$13.00 (2 oz)

Contratto Vermouth

White or Red On the rocks, Orange Slice

$10.00 (2 oz)

Rose Gin Spritz

Dillon’s Rose Gin

$12.00 (2 oz)

Lillet Cocktail

Lillet Blanc, Gin, Elderflower, Basil, Cucumber

$11.00

James Bond

Campari, Sweet Vermouth, Sparkling Water, Orange

$11.00 (2 oz)

Lillet Blanc or Rouge, France

Bittered Sling Bitters

$9.00 (2 oz)

SHERRIES

Fino, Tio Pepe, Gonzales Byass

$6.00 (2 oz)

Fino, Tio Pepe “En Rama”, Gonzales Byass

$7.00 (2 oz)

Fino, “La Bota No. 35”, Equipo Navazos

$11.00 (2 oz)

Manzanilla Sherry, La Gitana, Bod. Hidalgo

$7.00 (2 oz)

Manzanilla, “La Bota No 32”, Equipo Navazos

$11.00 (2 oz)

SPARKLING

N.V. Cava, Ferré I Catasus, Brut Reserva, Spain

$55.00

2007 Champagne Brut, Louise Brison, France

$125.00

N.V. Champagne Brut, Paul Bara Reserve Grand Cru, Bouzy, France

$150.00

N.V. Champagne Brut Rosé, Andre Clouet, Bouzy, France

$155.00

Magnum 2006 Champagne Brut, Louise Brison, FR

$250.00

N.V. Champagne Brut, Bruno Paillard 1er Cuvée, France

$175.00

WHITE & ROSÉ

2013 Rosé (Cab. Franc) Baudry “Marie Justine”, Chinon, France

$50.00

2012 Riesling, Norman Hardie, PEC, Ontario

$45.00

2012 Frascati, Casale Marchese, Italy

$45.00

2012 Txacolina (Hondarribi Blend), Arabako, Pais Vasco, Spain

$55.00

2012 Grüner Veltliner, Zahel “Goldberg”, Austria

$55.00

2012 Arneis, Fenocchio, Roero, Italy

$55.00

2012 Verdicchio, La Monacesca, Le Marche, Italy

$55.00

2012 Auxerrois “Vieilles Vignes”, Albert Mann, Alsace, France

$55.00

2011 Assyrtiko, Gaia “Thalassitis”, Greece

$60.00

2012 Corbières Blanc “Carte Noire” Dom. Roque Sestiere, Languedoc, FR

$60.00

2011 Chasselas, Schoffit “Vieilles Vignes”, Alsace, France

$60.00

2013 Sauvignon Blanc, Sancerre, Dom. de la Villaudiere, Loire, France

$60.00

2011 Riesling, Charles Baker Picone Vineyards, Niagara, ON

$65.00

2012 Chenin Blanc, Domaine Mosse “Magic of Juju”

$65.00

2011 White Tempranillo, La Crusset “Bella Fernanda”, Rioja, Spain

$70.00

2012 Chardonnay, Norman Hardie, PEC, Ontario

$70.00

2012 Mauzac, Domaine Causse-Marines “Zacmau”, France

$70.00

2012 Chenin Blanc, Dom. Breton “La Dilettante”, Vouvray, France

$70.00

2012 Noble Blend, Joie Farm Winery, Naramata Valley, British Columbia

$75.00

2012 Viognier Blend, La Petraia “Primaia”, Chianti, Italy

$75.00

2009 Semillon, Stratus, Niagara, ON

$75.00

2012 Chablis, Domaine Dampt, Burgundy, France

$75.00

2012 Chardonnay, Dom. J. Girardin “Terrasses Bievaux”, Santenay, FR

$75.00

2011 Grenache Gris Blend, “Domaine des Enfants “Tabula Rasa”, France

$80.00

2011 Sylvaner, Domaine Weinbach, Alsace, France

$80.00

2012 Rully Blanc, Domaine Faiveley “Les Villeranges”, Burgundy, France

$80.00

2012 Pouilly-Fuissé, Domaine Thibert, Burgundy, France

$85.00

2012 Chablis 1er Cru, Domaine D. Dampt “Cote de Léchet”, France

$105.00

2012 Riesling, Domaine Weinbach “Cuvée Theo”, Alsace, France

$120.00

2012 Chassagne-Montrachet 1er Cru, Dom. J. Girardin “Morgeot”. France

$135.00

2011 Viognier, JL Colombo “Amour de Dieu”, Condrieu, France

$140.00

2010 Rioja Blanco, Remelluri, Spain

$150.00

2011 Chassagne-Montrachet 1er Cru, Dom. Marc Morey “En Virondot”, FR

$175.00

2006 Chablis, Faiveley Grand Cru “Les Clos”, France

$195.00

2011 Puligny-Montrachet, Dom. Marc Morey “Les Referts”, France

$225.00

2013 Albariño, Maior de Mendoza “Argos”, Spain

$55.00

2009 Chenin Blanc, Nicolas Joly “Les Vieux Clos”, Savennieres, France

$125.00

2012 Sancerre, Pascal Cotat “La Grande Côte”, Loire, France

$175.00

SMALL BOTTLES

N.V. Champagne Brut, Henriot “Souverain”, France

$85.00 (375 ml)

2010 Mercurey Blanc, Faiveley “Clos Rochette”, France

$45.00 (375 ml)

2012 Sancerre, Dom. Jean Paul Picard, France

$55.00 (375 ml))

2011 Mersault, Bouchard Pere & Fils, France

$70.00 (375 ml)

2011 Riesling, Dom. Albert Mann “Schlossberg”, Alsace, France

$70.00 (375 ml))

2010 Amarone, Righetti “Capitel de Roari”, Italy

$45.00 (375 ml)

2012 Merlot Blend, Chat. Peybonhomme Les Tours, Bordeaux, France

$45.00 (375 ml)

2011 Pinot Noir, 1er Cru Santenay Beauregard, Dom. J. Girardin, FR

$55.00 (375 ml)

2012 Pommard, Bouchard Pere & Fils, France

$80.00 (375 ml)

2008 Barolo, Vietti “Castiglione”, Italy

$110.00 (375 ml)

RED

2009 Tempranillo, Bod. Forcada “Flor de Baco”, La Rioja, Spain

$50.00

2008 Chianti Rufina, Colognole, Italy

$50.00

2009 Touriga Nacional, Doña Matilde “Douro Tinto”, Portugal

$50.00

2010 Cotes du Rhone Rouge, Domaine Fontavin, France

$55.00

2011 Freisa, Fenocchio, Piemonte, Italy

$55.00

2009 Kékfrankos, J&J Wine, Eger, Hungary

$55.00

2012 Cabernet Franc, Dom. Du Roncée, Chinon, France

$55.00

2012 Barbera D’Alba, Fenicchio, Italy

$55.00

2011 Cinsault/Gren. Noir, Y. Pelletier “L’Oiselet”, St.Chinian, France

$60.00

2010 Bordeaux Blend, Ch Saint Dominique Puisseguin/St. Emilion, FR

$60.00

2012 Mencía, Guímaro Tinto, Ribeira Sacra, Spain

$65.00

2004 Tempranillo, Bodegas Cesar Principe “Sara Soto”, Cigales, Spain

$70.00

2008 Pinot Noir, Dom Thenard, Givry 1e Cru “Cellier aux Moines”, FR

$75.00

2010 Sangiovese, Campinuovi Montecucco Purezza, Italy

$75.00

2011 Pinot Noir, Santenay 1er Cru, Domaine Jacques Girardin, France

$80.00

2010 Grenache/Syrah Blend, Domaine des Enfants “L’Enfant Perdu”, FR

$85.00

2012 Mencía, Guímaro “Finca Meixeman”, Ribeira Sacra, Spain

$90.00

2011 Grenache/Carignan, Y. Pelletier “Coccigrues”, St Chinian, France

$90.00

2005 Merlot, Chateau Pey Labrie, Canon Fronsac, Bordeaux, France

$95.00

2009 Sangiovese Canaiolo, Cast. Verrazzano, Chianti Classico Riserva, IT

$95.00

2008 Garnatxa, Gratavinum “2ΠR”, Priorat, Spain

$95.00

2010 Tempranillo, Bodegas Cesar Principe, Cigales, Spain

$99.00

2010 Barbaresco, Aldo Marenco, Piemonte, Italy

$100.00

2010 Tinto Fino, Bodegas Aalto, Ribera del Duero

$110.00

2009 Tempranillo/Garnatxa, Remelluri Reserva, Rioja, Spain

$110.00

2010 Tempranillo, Dominio de Pingus PSI, Ribera del Duero, Spain

$115.00

2006 Brunello di Montalcino, Armilla, Tuscany , Italy

$125.00

2011 Chateauneuf-Du-Pape, Domaine Pierre André, France

$135.00

2009 Barolo Montefalleto, Cordero Montezemolo, Italy

$140.00

2005 Syrah/Cab. Sauvignon/Merlot, Vinos Jeromin “Manu”, Madrid, SP

$140.00

2008 Amarone della Valpolicella Classico, Villa Monteleone, Italy

$160.00

2006 Tempranillo, Uvaguilero Palomero”Expression”, Ribera Duero, SP

$175.00

2007 Pinot Noir, Dom. J. Chauvenet, Nuits St George 1er Cru “Rue Chaux”

$180.00

2009 Grisola, Pirro Varone “Vigne Rare”, Salento, Puglia, Italy

$70.00

2007 Dom. Arnoux-Lachaux, Vosne Romanée “Les Chaumes” , FR

$260.00
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Ratings & Reviews - Edulis Restaurant Inc

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erin0848
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Edulis is amazing. The only thing disappointing for me is when dinner is over. The food is phenomenal, the service is warm and friendly, and the space is comfortable and unpretentious. They go above and beyond with thoughtful touches to the experience, like remembering it was my husband and my anniversary. It’s such a special place for my husband and I and is, by far, our favourite restaurant in the city.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
Jerowe
By

Awesome

Everything is delicious!!

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Restaurantica12
By

A truly exceptional meal. We had an amazingly diverse 5 course tasting menu for 4, and two of us had wine pairings. The staff was extremely attentive and knowledgeable. Will be back often.

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Restaurantica12
By

Surprise Surprise !!, Doesn't look like much but glad we went. Not a place I would have chosen on my own, recommended by friend. Took 3 clients. Raves all around. Food is the highlight. Looks like it is more suited to the summer scene with outdoor patio in front. The Ivory Salmon fantastic, Desert extraordinary.

Atmosphere: 3/5
Food: 4/5
Service: 4/5
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Appears in 3 Smart Lists

Editor’s Pick
Best family-style dinner in Toronto

Best family-style dinner in Toronto

Edulis prides themselves on its home-style cooking and natural ingredients. The menus rotate with the seasons, but you can expect locally sourced items that are served family-style. Edulis serves lunch, dinner and offer truffle menus when available.

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The best prix-fixe restaurants in Toronto

The best prix-fixe restaurants in Toronto

This casual restaurant serves Spanish and French fare à la carte or as part of two tasting menus of five ($65) or seven ($90) courses. With a strong focus on seafood, vegetables and wild mushrooms, these delectable prix fixe menus let you try new ingredients and ideas for inspired eating. Recent offers have showcased wild striped bass, porcini mushrooms and lake trout. Ingredients change seasonally, so you can sample the freshest fare with specialties like delectable truffle menus offered at peak season.

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Toronto's coziest restaurants and bars

Toronto's coziest restaurants and bars

Looking for the coziest prix-fixe dinner in town? You’ll find it in the modern, French-inspired fare served at this impossibly charming bistro. Nestled in Trinity Niagara, the so-quaint-so-compact Edulis is a definite departure from the sprawling King West spots that surround it. The menu changes daily – but it has hosted everything from quail to truffled cheese to mushroom and cider gratin – and has been heralded as some of the top cuisine in the city. As you might imagine, it makes a pricey-but-worth-it spot for a winter-time special occasion.

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