Hapa Izakaya

Edamame

Hapas original marinated chilled soybeans

Kimchi

House made spicy pickled Korean cabbage

Tuna Avocado Salsa

Chopped Ahi tuna, avocado, tomato, plantain chips

Tuna Carpaccio

Lightly seared wild albacore tuna, wasabi-arugula purée, dried cherry tomatoes, soy plum olive oil dressing

Mizuna Salad

Japanese mustard greens, wasabi-ginger citrus dressing, soy-sesame burdock root and carrot, schichimi 7 spice

Ebi Mayo Tempura

Tempura battered prawns, a spicy mayo sauce

Japanese Arancini

Deep-fried halibut risotto balls with BC trout carpaccio, capers, dill aioli

Pork Belly Lettuce Wraps

Crispy pork belly, apple yuzu jam, pickled red onions, lettuce

Karaage

Japanese style boneless fried chicken

Sockeye Salmon Sashimi

Wild not farmed sockeye salmon sashimi

Ahi Tuna Sashimi

Ocean Wise ahi tuna sashimi

Scallop Sashimi

Ocean Wise scallop sashimi

Halibut Tacos

Beer battered halibut, house made maple bacon, shoestring potatoes, roasted jalapeño ailoi

Gindara Sable Fish

Miso marinated baked cod, butter sauteed snap peas carrots

Beef Short Ribs

Grilled AAA beef short ribs, apple soy marinade

Wagyu Meat Balls

Wagyu beef, king oyster mushrooms, pine nuts, sesame seed, onion, garlic in a maple teriyaki sauce

Steak & Frites

6 oz medium-rare striploin, shichimi fries, teriyaki-mmaple bourbon dip

Ishiyaki (hot stone rice bowl)

Seasonal feature

Sizzling Wagyu

Self-sear American Kobe Wagyu beef, ponzu sauce, wasabi, house-made ginger chips

Seasonal Ramen

Feature Bao

Lobster Roll

Cabbage, cucumber, shiso futomaki, 4oz chopped lobster tail, miso mayo, teriyaki sauce

Saba Bien

Mackerel, cucumber, ginger, shiso futomaki, ratatouille topping

Sushi Bites

An assortment of Dynamite, B.C., fish & chips and bacon & scallop sushi pieces

Fire Cracker Oshisushi

Albacore Tuna, cucumber, tempura bits, Tobiko with spicy mayo

Wagyu Oshisushi

American Kobe Wagyu beef, soy garlic butter

Ice Cream (per scoop)

Hapas house made Ice cream Flavors Sesame, Matcha, feature flavor, feature sorbet

Matcha Crème Brûlée

Green tea crème brûlée

Feature Dessert

Monday

Highball Mondays - 1oz $5, doubles for $10

Tuesday

1/2 price bottles of Wine and Sake

Wednesday

Draught Day - Glass Beer (16oz) $5, Glass Cider (16 oz) $6
Sapporo, Mill St. Organic, West Coast IPA, 100th Meridian, Black Oak Nut Brown Ale, Brickworks Ciderhouse Batch: 1904 Cider

Thursday

$16 Sapporo Pitchers, $29 Sho Chiku Bai sake 750 mL, $30 Sake Sangria Pitchers (red or white)

Friday

Sake Flight - Three kinds of Sake, 1oz each (3oz) $10

Sunday

Sunday Funday - All signature cocktails $10 each