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Le Papillon On Front
Methods of Payment:
- American Express
- Interac
- Mastercard
- Visa
- Traveler's Cheque
Rates:
- $11 To $25,
Opening Hours
| Tuesday | |
|---|---|
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Restaurant type
- French,
- Fine Dining,
Dishes
- Vegetarian,
- Crepe,
- French Onion Soup,
- Steak,
- Steak Et Frites,
Features
- Restaurant With Wifi Internet,
- Take-out,
- Restaurant With Party Services,
Atmosphere
- Trendy,
- Upscale,
Products and Services
- Pre Theater,
- Daily Special,
Languages Spoken
- English,
Getting There
- At Church Street,
My Memo
Meet the owner
From the quaint menu to quirky marketing, everything at Le Papillon on Front is done in house, and all staff lend a hand.
General manager Sean Gowland says the homemade rule goes a long way to not only keeping costs down, but also towards creating a positive, welcoming and inclusive environment for every walk of life. “We like to be able to cater to a lot of vibes,” says Sean. “We like to tip on the edge of trendy but there’s no 'I’m not hip enough to go there' or 'I’m too hip to go there.'”
Dishes like hearty French onion soup and tourtière – a traditional Québecois meat pie of seasoned veal, beef and pork with house chutney, potatoes and market vegetables – are comparable to what you’d be served at Grandma’s. The restaurant is stylishly impressive, yet stills feels homey, comfortable and relaxed.
Le Papillon on Front's eclectic team includes a few Francophone servers who help to give the restaurant its French-Canadian authenticity and also come in handy when Toronto classrooms come to learn the language and experience the cuisine. “It’s different being an independent restaurant,” says Sean. “We really do our best to make sure our customers leave happy.”
Read the story of Le Papillon On FrontMenu & Prices
Starters MENU - Le Papillon On Front
Terrine Plate
Our house made Chicken Liver Pate and Terrine de Campagne served with croustinis
Moules Marinière
Fresh Mussels in a broth of white wine, butter, fresh dill onions and garlic
Crevettes
Grilled Tiger Shrimps, grilled pineapple, honey-pineapple coriander sauce, chili flakes
Escargots
A Papillon long time classic. Escargots served smothered in our house Garlic Parsley Butter
Assiette de Fromage
Assortment of our 6 house cheeses
Le Cendrillion
Vegetable ash covered goat cheese with a marble textured rind and a smooth ivory body. Semi-strong taste and acidulous
Bleubry
A smooth version of the blue cheese. Frank and delicate, creamy, not too salty, product of the marriage between soft and blue cheeses
Le Triple Crème DuVillage
Traditional soft cheese with a bloomy rind. Creamy and velvety in texture with a country-fresh taste.
Cantonnier
Semi-soft, surface ripened cheese with a washed rind. Distinguishes itself with an effervescent flavour reminiscent of fruity cream, fresh apples and a hint of hazelnut.
Sir Laurier d’Arthabaska
Pioneer in the soft, washed-rind cheese category. Slightly wrinkled, shiny rind with a reddish colour
Le Saint Raymond
Orangey-red, slightly moist rind. Unctuous and supple ivory body that melts in the mouth. A hazelnut taste accompanied by a woody, fruity touch that lingers nicely in the mouth
Saumon Fumée
Smoked Salmon served with our house piccalilli and croustinis
Scallops
pan-seared scallops, crispy risotto cake with a truffle oil cream sauce
Brie Crémaux
breaded brie cheese, candied onion raspberry cranberry concasse
Poutine on Front
house frites & cheese curds smothered in our French Onion Soup
Beef Tartare
traditional house spiced beef tartare
Tuna Tartare
house tuna tartare served on a bed of avocado
Soups & Salads
Salade Caesar
Crisp romaine lettuce topped with our house spicy Caesar dressing with parmesan cheese and homemade croutons
Salade Papillon
Mixed green salad with diced assorted peppers, asparagus, Swiss cheese, our house Tarragon dressing and topped with a hardboiled egg segment
French Onion Soup
Our famous French Onion Soup! Delicious thick French Onion soup topped with a croustini and smothered in melted Gruyere cheese.
Soupe du Jour
Our Chef’s choice soup of the day!
Crepes
Asperges
Asparagus, Béchamel & Cheddar Cheese
De La Mer
Scallops & Shrimps smothered in a Tarragon cream sauce
Veronique
Chicken, Green Grapes & a Crisp White Wine, Orange Juice, Honey and Brandy sauce
Beouf Bourguignon
Beef, Onions, Carrots & Mushrooms in our house Bourguignon sauce
Saumon
Smoked Salmon, Caramelized Onions & Spinach
St. Laurent
Long time Papillon classic! Bacon, Cooked Apples and Cheddar Cheese
Florentine
Spinach, Bechamel and Cheddar Cheese
Jean-Pierre
Broccoli, Spinach, Sauteed Onions, Spicy Tomato Sauce & Feta Cheese
Mains
Tourtière
traditional Québecois meat pie of seasoned veal, beef & pork with our house chutney, potatoes & market vegetables
Pave of Saumon
Pave of fresh salmon served with a sauce vierge, rice & market vegetables
New York Steak Frites
Flame Grilled 10 oz. New York Striploin steak served with our homemade herbed garlic butter and our famous homemade frites
Feuilletté de Fruits de Mers
sautéed shrimp, pan-seared scallops, tarragon cream sauce all served on a puff pastry with rice & market vegetables
Cassoulet
traditional white beans, spicy beef sausage, topped with a leg of Duck Confit
Smoked Duck Breast
smoked duck breast, mixed berry cassis sauce, potatoes & market vegetables
Poulet au Peche
tender chicken breast, peach and brandy sauce with potatoes & market vegetables
Lamb Tenderloin
Grilled Lamb Tenderloin, garlic rosemary mustard seed marinade, dijon red wine reduction, potatoes & market vegetables
Tuna Steak
sesame crusted, soy-ginger sauce, rice & market vegetables
Bacon Wrapped Filet Mignon
two 4oz. bacon wrapped tenderloins, black peppercorn dijon mustard sauce, potatoes & market vegetables
Pork Tenderloin
Tender pork tenderloin served with a bacon & mushroom Forestiere Sauce with potatoes & market vegetables
Starters MENU - Le Papillon On Front
Terrine Plate
Our house made Chicken Liver Pate and Terrine de Campagne served with croustinis
Moules Marinière
Fresh Mussels in a broth of white wine, butter, fresh dill onions and garlic
Crevettes
Grilled Tiger Shrimps, grilled pineapple, honey-pineapple coriander sauce, chili flakes
Escargots
A Papillon long time classic. Escargots served smothered in our house Garlic Parsley Butter
Assiette de Fromage
Assortment of our 6 house cheeses
Le Cendrillion
Vegetable ash covered goat cheese with a marble textured rind and a smooth ivory body. Semi-strong taste and acidulous
Bleubry
A smooth version of the blue cheese. Frank and delicate, creamy, not too salty, product of the marriage between soft and blue cheeses.
Le Triple Crème DuVillage
Traditional soft cheese with a bloomy rind. Creamy and velvety in texture with a country-fresh taste.
Cantonnier
Semi-soft, surface ripened cheese with a washed rind. Distinguishes itself with an effervescent flavour reminiscent of fruity cream, fresh apples and a hint of hazelnut.
Sir Laurier d’Arthabaska
Pioneer in the soft, washed-rind cheese category. Slightly wrinkled, shiny rind with a reddish colour
Le Saint Raymond
Orangey-red, slightly moist rind. Unctuous and supple ivory body that melts in the mouth. A hazelnut taste accompanied by a woody, fruity touch that lingers nicely in the mouth.
Saumon Fumée
Smoked Salmon served with out house piccalilli and croustinis
Scallops
pan-seared scallops, crispy risotto cake with a truffle oil cream sauce
Brie Crémaux
breaded brie cheese, candied onion raspberry cranberry concasse
Poutine on Front
house frites & cheese curds smothered in our French Onion Soup
Beef Tartare
traditional house spiced beef tartare
Tuna Tartare
house tuna tartare on a bed of avocado
Soups & Salads
Salade Caesar
Crisp romaine lettuce topped with our house spicy Caesar dressing with parmesan cheese and homemade croutons
Salade Papillon
Mixed green salad with diced assorted peppers, asparagus, Swiss cheese, our house Tarragon dressing and topped with a hardboiled egg segment
Onion Soup
Our famous French Onion Soup! Delicious thick French Onion soup topped with a croustini and smothered in melted Gruyere cheese.
Soupe du Jour
Our Chef’s choice soup of the day!
Sandwiches
All Sandwiches served with your choice of Soup, Salad or Frites
Croque-Monsieur
Black Forest Ham and Béchamel on toasted egg bread covered in melted gruyere cheese
Club Papillon
Grilled Ontario chicken breast, bacon, lettuce, tomato, cheddar cheese and rosemary mayonnaise served on our toasted whole grain bread
Sandwich du Jour
Ask about our Chef’s creation for the Sandwich du Jour! (Price will vary)
Crepes
Asperges
Asparagus, Béchamel & Cheddar Cheese
De La Mer
Scallops & Shrimps smothered in a Tarragon cream sauce
Veronique
Chicken, Seedless Green Grapes & a Crisp White Wine, Orange Juice, Honey and Brandy sauce
Bourguignon
Beef, Onions, Carrots & Mushrooms in our house Bourguignon sauce
Saumon
Smoked Salmon, Caramelized Onions & Spinach
St. Laurent
Long time Papillon classic! Bacon, Cooked Apples and Cheddar Cheese
Florentine
Spinach, Bechamel and Cheddar Cheese
Jean-Pierre
Broccoli, Spinach, Sauteed Onions, Spicy Tomato Sauce & Feta Cheese
Mains
French Onion Soup & Side
Large French Onion Soup served with a side of Frites or side Salad
Tourtière
traditional Québecois meat pie with seasoned Veal, Pork & Beef served with our house chutney, frites, side salad or side soup
Quiche Lorraine
Homemade Quiche with double smoked bacon and Swiss cheese served with frites, side salad or side soup
Big Breakfast
3 eggs, bacon, maple breakfast sausage, baked beans, toast, homefrites
Oeuf Galette Breakfast
mushroom & spinach egg galette on a bed of homefrites topped with cheddar cheese and bacon
Omelette Mixte
House omelette made with Black Forest Ham and Gruyere cheese served with frites, side salad or side soup
Omelette Végétarienne
House omelette made with mushrooms and Gruyere Cheese served with frites, side salad or side soup
Pave of Salmon
Pave of fresh salmon served with frites, side salad or soup
New York Steak Frites
10 oz. New York Striploin steak served with our homemade herbed garlic butter and our famous homemade frites
Poulet au Peche
tender chicken breast with a peach and brandy sauce served with frites, side salad or side soup
Starters MENU - Le Papillon On Front
Terrine Plate
Our house made Chicken Liver Pate and Terrine de Campagne served with croustinis
Moules Marinière
Fresh Mussels in a broth of white wine, butter, fresh dill onions and garlic
Crevettes
Grilled Tiger Shrimps, grilled pineapple, honey-pineapple coriander sauce, chili flakes
Escargots
A Papillon long time classic. Escargots served smothered in our house Garlic Parsley Butter
Assiette de Fromage
Assortment of our 6 house cheeses
Le Cendrillion
Vegetable ash covered goat cheese with a marble textured rind and a smooth ivory body. Semi-strong taste and acidulous.
Bleubry
A smooth version of the blue cheese. Frank and delicate, creamy, not too salty, product of the marriage between soft and blue cheeses
Le Triple Crème DuVillage
Traditional soft cheese with a bloomy rind. Creamy and velvety in texture with a country-fresh taste.
Cantonnier
Semi-soft, surface ripened cheese with a washed rind. Distinguishes itself with an effervescent flavour reminiscent of fruity cream, fresh apples and a hint of hazelnut.
Sir Laurier d’Arthabaska
Pioneer in the soft, washed-rind cheese category. Slightly wrinkled, shiny rind with a reddish colour.
Le Saint Raymond
Orangey-red, slightly moist rind. Unctuous and supple ivory body that melts in the mouth. A hazelnut taste accompanied by a woody, fruity touch that lingers nicely in the mouth.
Saumon Fumée
Smoked Salmon served with our house piccalilli and croustinis
Scallops
pan-seared scallops, crispy risotto cake with a truffle oil cream sauce
Brie Crémaux
breaded brie cheese, candied onion raspberry cranberry concasse
Poutine on Front
house frites & cheese curds smothered in our French Onion Soup
Beef Tartare
traditional house spiced beef tartare
Tuna Tartare
house tuna tartare served on a bed of avocado
Soups & Salads
Salade Caesar
Crisp romaine lettuce topped with our house spicy Caesar dressing with parmesan cheese and homemade croutons
Salade Papillon
Mixed green salad with diced assorted peppers, asparagus, Swiss cheese, our house Tarragon dressing and topped with a hardboiled egg segment
Onion Soup
Our famous French Onion Soup! Delicious thick French Onion soup topped with a croustini and smothered in melted Gruyere cheese.
Soupe du Jour
Our Chef’s choice soup of the day!
Sandwiches
Croque-Monsieur
Black Forest Ham and Béchamel on toasted egg bread covered in melted gruyere cheese
Club Papillon
Grilled Ontario chicken breast, bacon, lettuce, tomato, cheddar cheese and rosemary mayonnaise served on our toasted whole grain bread
Sandwich du Jour
Ask about our Chef’s creation for the Sandwich du Jour! (Price will vary)
Crepes
Asperges
Asparagus, Béchamel & Cheddar Cheese
De La Mer
Scallops & Shrimps smothered in a Tarragon cream sauce
Veronique
Chicken, Seedless Green Grapes & a Crisp White Wine, Orange Juice, Honey and Brandy sauce
Bourguignon
Beef, Onions, Carrots & Mushrooms in our house Bourguignon sauce
Saumon
Smoked Salmon, Caramelized Onions & Spinach
St. Laurent
Long time Papillon classic! Bacon, Cooked Apples and Cheddar Cheese
Florentine
Spinach, Bechamel and Cheddar Cheese
Jean-Pierre
Broccoli, Spinach, Sauteed Onions, Spicy Tomato Sauce & Feta Cheese
Mains
Tourtière
traditional Québecois meat pie with seasoned Veal, Pork & Beef served with our homemade chutney, frites, side soup or side salad
Big Breakfast
3 eggs, bacon, maple breakfast sausage, baked beans, homefrites & French Toast
Ouefs Galette Breakfast
mushroom & spinach egg galette served on a bed of homefrites topped with bacon and cheddar cheese
Quiche Lorraine
Homemade Quiche with double smoked bacon and Swiss cheese served with frites, side soup or side salad
Omelette Mixte
with Black Forest Ham and Gruyere cheese served with frites, side soup or side salad
Omelette Végétarienne
with mushrooms and Gruyere Cheese served with frites, side soup or side salad
Œufs Bénédicte
Two poached eggs, toasted English muffins black forest ham, smothered in our house Hollandaise sauce served with frites, side soup or side salad
Œufs Belle-Helene
Two poached eggs, toasted English muffins, smoked salmon, smothered in our house Hollandaise sauce served with frites, side soup or side salad
Œufs Florentine
Two poached eggs toasted English muffins with spinach and smothered in our house Hollandaise sauce served with frites, side soup or side salad
French Toast
Houmemade French toast covered in Québec pure maple syrup & icing sugar served with a seasonal fruit compote and whipped cream
New York Steak Frites
10 oz. AAA New York Striploin steak served with our homemade herbed garlic butter and our famous homemade frites
Bagel Breakfast
open-faced bagel topped with bacon and melted Swiss cheese and a sunny side up egg, served with homefrites
Desserts MENU - Le Papillon On Front
Mousse au Chocolat
Chocolate Mousse. Creamy, Rich and Delicioius
Gateaux au Fudge Chocolat
Delicious Chocolate Fudge Cake
Croustade du Pomme
Traditional Apple Crumble
Crème brûlée
Vanilla Cream Custard Topped with a Hard Layer of Caramelized Sugar
Volcan au Chocolat
Chocolate Lava Cake. Gluten & Dairy Free!
Pouding Chômeur
Rich Golden Cake With A Hot Caramel Sauce And French Vanilla Ice Cream. A Long-Time Papillon Favourite
Tarte au Sucre
Traditional Québécois Sugar Pie with French Vanilla Ice Cream
Godiva Cheesecake
Double Chocolate Godiva Cheesecake
Fruit Medley
The Chefs Choice of Fresh Seasonal Fruits
Crème Glacée
Our Beautiful French Vanilla (Of Course!) Ice Cream
Fruit Sorbet
A Beautiful Fruit Sorbet. Ask Your Server for our Available Flavours
Crêpe Banana Royale
Our Classic Dessert Crepe made with Fresh Bananas and Drizzled in Chocolate Syrup
Crêpe Aux Fraises
Our Classic Dessert Crepe made with Fresh Strawberries and Drizzled in Chocolate Syrup
To Start MENU - Le Papillon On Front
(please select one)
French Onion Soup
bowl of our famous French Onion soup smothered in Gruyere cheese
Beet & Goat cheese Salad
fresh goat cheese mousse, sliced beets, crispy onions
Scallops
pan-seared scallops, risotto cake, truffle cream sauce
To Follow
(please select one)
Braised Short Ribs
served with potatoes & market vegetables
Tuna-Steak
sesame crusted tuna-steak, miso-soya sauce, rice & market vegetables
Chicken Supreme
chicken supreme, melted Bocaccini cheese, tomato concasse, potatoes & market vegetables
Linguine de la Mer
linguine, mussels, scallops & salmon with a tomato-pernod sauce
**vegetarian option available on request**
please speak to your server for a vegetarian substitution
To Finish
(please select one)
Pouding Chômeur
rich golden cake with a warm caramel sauce with French vanilla ice cream
Fruit Sorbet
ask your server for available flavours
Chocolate Brownie
house chocolate brownie with whipped cream
To Start MENU - Le Papillon On Front
(please select one)
Soupe du Jour
Our chefs soup of the day
Mixed Greens Salad
mixed greens seved with our house tarragon vinaigrette
Chicken Liver Paté
serving of our house chicken liver paté served with homemade croustinis
To Follow
(please select one)
Supreme de Poulet
chicken supreme, creamy Dijon mustart & honey sauce, potatoes & market vegetables
Salmon Pavé
pavé of salmon, vierge sauce, rice & market vegetables
Vegetarian Ravioli
spinach & ricotta cheese stuffed ravioli, vodka rosé sauce
Braised Lamb Shank
braised lamb shank, red wine reduction, potatoes & market vegetables
Boeuf Bourguignon
our house boeuf Bourguignon served with potatoes & market vegetables
To Finish
(please select one)
Pouding Chômeur
rich golden cake with a warm caramel sauce with French vanilla ice cream
Fruit Sorbet
ask your server for available flavours
Chocolate Brownie
chocolate brownie served with whipped cream
To Start MENU - Le Papillon On Front
(please select one)
Soupe du Jour
our chefs soup of the day
Mixed Greens Salad
mixed greens served with our house tarragon vinaigrette
Chicken Liver Paté
serving of our house chicken liver paté served with homemade croustinis
To Follow
(please select one)
Mixed Omelette
omelette with ham & swiss cheese served with our homemade frites, side salad or side soup du jour
Salmon Pavé
pavé of salmon, vierge sauce served with our homemade frites, side salad or side soup du jour
Crêpe Jean-Pierre
broccoli, spinach, sautéed onions, spicy tomato sauce & feta cheese
Large French Onion Soup
served with our homemade frites or side soup
Chicken Caesar Salad
homemade Caesar dressing, crisp romaine lettuce, homemade croutons & a grilled chicken breast
To Finish
(please select one)
Pouding Chômeur
rich golden cake with a warm caramel sauce with French vanilla ice cream
Fruit Sorbet
ask your server for available flavours
Chocolate Brownie
house chocolate brownie with whipped cream
Ratings & Reviews - Le Papillon On Front
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- Atmosphere: 5/5
- Food: 4/5
- Service: 5/5
I can not beleive that no one else has written a...
I can not beleive that no one else has written a review for the Le Papillion. It is my top choice for a restaurant if you want a romantic date atmosphere or a nice place to take your parents when the come to town. The serive is always great, the food is consistently great. The prices are quite reasonable. The crepes are always fresh and delicious, the salmon good, great French Onion soup. I also love the tarte au sucre (maple suger pie) for dessert- its the only place in Toronto that I know of that serves tarte au sucre. Great quebecois fare!
The atmosphere was lovely but the air conditioning did not seem to be working so it was warm.
Ambiance: 3/5
Cuisine: 3/5
Service: 3/5
As usual great service and food. Enjoyed a perfect evening on the patio
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We always enjoy Le Papillon - great ambience, great French onion soup, and great service. We recommend this restaurant highly.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We had a great dinner. Food was tasty, service prompt, polite and courteous! Thank you.
Ambiance: 4/5
Cuisine: 4/5
Service: 4/5
Incredible meal ! Lovely atmosphere . Can't wait to come back
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
I go here often. Food is always great, service is top notch.
Ambiance: 5/5
Cuisine: 5/5
Service: 4/5
They went above and beyond to make my daughter's birthday special :)
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We very much enjoyed this dinner. Solid French bistro food and excellent service.
Ambiance: 4/5
Cuisine: 4/5
Service: 5/5
The team at Le Papillon was amazing!!!!! They accommodated our large group so well for our rehearsal dinner. Sandra was friendly and so helpful!!!!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Simply awesome food and thanks to Marie - excellent service. We look forward to going back.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Very nice. A lovely , casual dining experience. Not too expensive.
Ambiance: 4/5
Cuisine: 3/5
Service: 4/5
Wonderful place for a nice evening together, service was impeccable and the food very good.
Ambiance: 5/5
Cuisine: 4/5
Service: 5/5
Always happy with the ambience, food and service at le Papillon... I've been a patron for many years
Ambiance: 4/5
Cuisine: 4/5
Service: 4/5
Very satisfied. Little bit expensive if regularly priced but with travellzoo offers very good value.
Ambiance: 4/5
Cuisine: 4/5
Service: 5/5
Great lunch; as always, service was pleasant and attentive and food was great. For a less-busy downtown lunch, Le Papillon is a great spot.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We had one small issue with our Lamb but it was dealt with immediately. The service and food was amazing once again. I look forward to another visit soon. Maybe for my 37th anniversary in August. Anita
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
First time at Le Papillon . We were going to a concert at ACC. The service was smooth ,on time & very friendly . Excellent food !! Prices were fair. Great location & clean staff and place. Nice to have another option to eat by ACC highly recommend it & we will certainly go back again.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Sandra and Gang. I can't thank-you enough for the most amazing time. The complimentary cocktails were totally unexpected and so appreciated. The food was fantastic. I am so sorry that we stayed for so long but the dining experience was so wonderful that we lost track of time. I noticed that every patron around us in the restaurant were enjoying the experience as much as we did. We also noticed familiar employees (faces) from our last visit (2016). When you have long term employees and absolutely fantastic food especially the onion soup (Can't be beat...been checking for 40 years) this says much about the owners and management. You have the perfect "recipe" that has given you the success that you deserve and have earned since you opened in the 70's. See you in August when I come home to Toronto again . My sincere thanks and will give you a glowing review on tripadvisor.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Onion Soup is so good. Beef rib is so tender. Seafood with rice is so good with the sauce. Will definitely return.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Food was delicious and tasty. We shared scallops and a Caesar salad, then each had wonderful Filet Mignon and creme brûlée. Service was pleasant and informative and request for bill swift. All great.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Loved it! Will definitely be back.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
ALWAYS SO CONSISTENT..
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We have the special and it was very good. The wine selection was also good! The service was outstanding as they left us alone until we were ready to place an order, then the food came quickly.
Ambiance: 4/5
Cuisine: 4/5
Service: 5/5
The food was amazing, it was fresh and hot. Everyone enjoyed their meals, also your dessert with the sponge cake and caramel was absolutely amazing. My grandmother had a piece of mine and ordered a whole one for herself. She is not a dessert person and she loved it. Amazing experience, keep up the great work
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Overall a pleasant spot, and the price is right for the selections. The escargots are consistently good, not chewy, and a great excuse for garlic butter. The bread this time wasn't refrigerator cold, so that was a welcome improvement over last time (bread should never be refrigerated). The crab benedict was a little disappointing. There was a good amount of crab, but the eggs were overcooked (hard yolks), the hollandaise sauce not lemony enough (they rarely are though), and the english muffins were too tough to cut almost. But we enjoyed ourselves.
Ambiance: 4/5
Cuisine: 3/5
Service: 5/5
Everything was great from the beginning to the end :)
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Haven't been to Papillon in a few years as we now live in the Thornbury area. Took a cousin visiting from Edmonton and she loved it, as did we. Thanks!!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The ONLY reason the food gets a 4 star and not 5 is the fact that the steaks were delicious, but they were grilled. I prefer pan seared. Everything else was perfect. Our party of three thoroughly enjoyed our meals and can't wait to find an excuse to go back!
Ambiance: 5/5
Cuisine: 4/5
Service: 5/5
Absolutely fantastic, made us feel very welcome the food was incredible I cannot wait to go back and eat there again
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Soup was great my sandwich was ok my husband loved his
Ambiance: 4/5
Cuisine: 3/5
Service: 5/5
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