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Le Papillon On Front
Methods of Payment:
- American Express
- Interac
- Mastercard
- Visa
- Traveler's Cheque
Rates:
- $11 To $25,
Opening Hours
| Tuesday | |
|---|---|
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Restaurant type
- French,
- Fine Dining,
Dishes
- Vegetarian,
- Crepe,
- French Onion Soup,
- Steak,
- Steak Et Frites,
Features
- Restaurant With Wifi Internet,
- Take-out,
- Restaurant With Party Services,
Atmosphere
- Trendy,
- Upscale,
Products and Services
- Pre Theater,
- Daily Special,
Languages Spoken
- English,
Getting There
- At Church Street,
My Memo
Meet the owner
From the quaint menu to quirky marketing, everything at Le Papillon on Front is done in house, and all staff lend a hand.
General manager Sean Gowland says the homemade rule goes a long way to not only keeping costs down, but also towards creating a positive, welcoming and inclusive environment for every walk of life. “We like to be able to cater to a lot of vibes,” says Sean. “We like to tip on the edge of trendy but there’s no 'I’m not hip enough to go there' or 'I’m too hip to go there.'”
Dishes like hearty French onion soup and tourtière – a traditional Québecois meat pie of seasoned veal, beef and pork with house chutney, potatoes and market vegetables – are comparable to what you’d be served at Grandma’s. The restaurant is stylishly impressive, yet stills feels homey, comfortable and relaxed.
Le Papillon on Front's eclectic team includes a few Francophone servers who help to give the restaurant its French-Canadian authenticity and also come in handy when Toronto classrooms come to learn the language and experience the cuisine. “It’s different being an independent restaurant,” says Sean. “We really do our best to make sure our customers leave happy.”
Read the story of Le Papillon On FrontMenu & Prices
Starters MENU - Le Papillon On Front
Terrine Plate
Our house made Chicken Liver Pate and Terrine de Campagne served with croustinis
Moules Marinière
Fresh Mussels in a broth of white wine, butter, fresh dill onions and garlic
Crevettes
Grilled Tiger Shrimps, grilled pineapple, honey-pineapple coriander sauce, chili flakes
Escargots
A Papillon long time classic. Escargots served smothered in our house Garlic Parsley Butter
Assiette de Fromage
Assortment of our 6 house cheeses
Le Cendrillion
Vegetable ash covered goat cheese with a marble textured rind and a smooth ivory body. Semi-strong taste and acidulous
Bleubry
A smooth version of the blue cheese. Frank and delicate, creamy, not too salty, product of the marriage between soft and blue cheeses
Le Triple Crème DuVillage
Traditional soft cheese with a bloomy rind. Creamy and velvety in texture with a country-fresh taste.
Cantonnier
Semi-soft, surface ripened cheese with a washed rind. Distinguishes itself with an effervescent flavour reminiscent of fruity cream, fresh apples and a hint of hazelnut.
Sir Laurier d’Arthabaska
Pioneer in the soft, washed-rind cheese category. Slightly wrinkled, shiny rind with a reddish colour
Le Saint Raymond
Orangey-red, slightly moist rind. Unctuous and supple ivory body that melts in the mouth. A hazelnut taste accompanied by a woody, fruity touch that lingers nicely in the mouth
Saumon Fumée
Smoked Salmon served with our house piccalilli and croustinis
Scallops
pan-seared scallops, crispy risotto cake with a truffle oil cream sauce
Brie Crémaux
breaded brie cheese, candied onion raspberry cranberry concasse
Poutine on Front
house frites & cheese curds smothered in our French Onion Soup
Beef Tartare
traditional house spiced beef tartare
Tuna Tartare
house tuna tartare served on a bed of avocado
Soups & Salads
Salade Caesar
Crisp romaine lettuce topped with our house spicy Caesar dressing with parmesan cheese and homemade croutons
Salade Papillon
Mixed green salad with diced assorted peppers, cucumber, asparagus, Swiss cheese, our house Tarragon dressing and topped with a hardboiled egg segment
French Onion Soup
Our famous French Onion Soup! Delicious thick French Onion soup topped with a croustini and smothered in melted Gruyere cheese.
Soupe du Jour
Our Chef’s choice soup of the day!
Crepes
Asperges
Asparagus, Béchamel & Cheddar Cheese
De La Mer
Scallops & Shrimps smothered in a Tarragon cream sauce
Veronique
Chicken, Green Grapes & a Crisp White Wine, Orange Juice, Honey and Brandy sauce
Beouf Bourguignon
Beef, Onions, Carrots & Mushrooms in our house Bourguignon sauce
Saumon
Smoked Salmon, Caramelized Onions, Spinach, caper rosé sauce
St. Laurent
Long time Papillon classic! Bacon, Cooked Apples and Cheddar Cheese
Florentine
Spinach, Bechamel and Cheddar Cheese
Jean-Pierre
Broccoli, Spinach, Sauteed Onions, Spicy Tomato Sauce & Feta Cheese
Mains
Tourtière
traditional Québecois meat pie of seasoned veal, beef & pork with our house chutney, potatoes & market vegetables
Pave of Saumon
Pave of fresh salmon served with a sauce vierge, rice & market vegetables
New York Steak Frites
Flame Grilled 10 oz. New York Striploin steak served with our homemade herbed garlic butter and our famous homemade frites
Feuilletté de Fruits de Mers
sautéed shrimp, pan-seared scallops, tarragon cream sauce all served on a puff pastry with rice & market vegetables
Cassoulet
traditional white beans, spicy beef sausage, topped with a leg of Duck Confit
Smoked Duck Breast
smoked duck breast, mixed berry cassis sauce, potatoes & market vegetables
Poulet au Peche
tender chicken breast, peach and brandy sauce with potatoes & market vegetables
Lamb Tenderloin
Grilled Lamb Tenderloin, garlic rosemary mustard seed marinade, dijon red wine reduction, potatoes & market vegetables
Tuna Steak
sesame crusted, soy-ginger sauce, rice & market vegetables
Bacon Wrapped Filet Mignon
two 4oz. bacon wrapped tenderloins, black peppercorn dijon mustard sauce, potatoes & market vegetables
Pork Tenderloin
Tender pork tenderloin served with a bacon & mushroom Forestiere Sauce with potatoes & market vegetables
Starters MENU - Le Papillon On Front
Terrine Plate
Our house made Chicken Liver Pate and Terrine de Campagne served with croustinis
Moules Marinière
Fresh Mussels in a broth of white wine, butter, fresh dill onions and garlic
Crevettes
Grilled Tiger Shrimps, grilled pineapple, honey-pineapple coriander sauce, chili flakes
Escargots
A Papillon long time classic. Escargots served smothered in our house Garlic Parsley Butter
Assiette de Fromage
Assortment of our 6 house cheeses
Le Cendrillion
Vegetable ash covered goat cheese with a marble textured rind and a smooth ivory body. Semi-strong taste and acidulous
Bleubry
A smooth version of the blue cheese. Frank and delicate, creamy, not too salty, product of the marriage between soft and blue cheeses.
Le Triple Crème DuVillage
Traditional soft cheese with a bloomy rind. Creamy and velvety in texture with a country-fresh taste.
Cantonnier
Semi-soft, surface ripened cheese with a washed rind. Distinguishes itself with an effervescent flavour reminiscent of fruity cream, fresh apples and a hint of hazelnut.
Sir Laurier d’Arthabaska
Pioneer in the soft, washed-rind cheese category. Slightly wrinkled, shiny rind with a reddish colour
Le Saint Raymond
Orangey-red, slightly moist rind. Unctuous and supple ivory body that melts in the mouth. A hazelnut taste accompanied by a woody, fruity touch that lingers nicely in the mouth.
Saumon Fumée
Smoked Salmon served with out house piccalilli and croustinis
Brie Crémaux
breaded brie cheese, candied onion raspberry cranberry concasse
Poutine on Front
house frites & cheese curds smothered in our French Onion Soup
Beef Tartare
traditional house spiced beef tartare
Tuna Tartare
house tuna tartare on a bed of avocado
Soups & Salads
Salade Caesar
Crisp romaine lettuce topped with our house spicy Caesar dressing with parmesan cheese and homemade croutons
Salade Papillon
Mixed green salad with diced assorted peppers, asparagus, Swiss cheese, our house Tarragon dressing and topped with a hardboiled egg segment
Onion Soup
Our famous French Onion Soup! Delicious thick French Onion soup topped with a croustini and smothered in melted Gruyere cheese.
Soupe du Jour
Our Chef’s choice soup of the day!
Sandwiches
All Sandwiches served with your choice of Soup, Salad or Frites
Croque-Monsieur
Black Forest Ham and Béchamel on toasted egg bread covered in melted gruyere cheese
Club Papillon
Grilled Ontario chicken breast, bacon, lettuce, tomato, cheddar cheese and rosemary mayonnaise served on our toasted whole grain bread
Seared Tuna Sandwich
seared tuna, lettuce, tomato, lemon caper mayo, whole grain ciabatta bun
Sandwich du Jour
Ask about our Chef’s creation for the Sandwich du Jour! (Price will vary)
Crepes
Asperges
Asparagus, Béchamel & Cheddar Cheese
De La Mer
Scallops & Shrimps smothered in a Tarragon cream sauce
Veronique
Chicken, Seedless Green Grapes & a Crisp White Wine, Orange Juice, Honey and Brandy sauce
Bourguignon
Beef, Onions, Carrots & Mushrooms in our house Bourguignon sauce
Saumon
Smoked Salmon, Caramelized Onions, Spinach & a caper rosé sauce
St. Laurent
Long time Papillon classic! Bacon, Cooked Apples and Cheddar Cheese
Florentine
Spinach, Bechamel and Cheddar Cheese
Jean-Pierre
Broccoli, Spinach, Sauteed Onions, Spicy Tomato Sauce & Feta Cheese
Mains
French Onion Soup & Side
Large French Onion Soup served with a side of Frites or side Salad
Tourtière
traditional Québecois meat pie with seasoned Veal, Pork & Beef served with our house chutney, frites, side salad or side soup
Quiche Lorraine
Homemade Quiche with double smoked bacon and Swiss cheese served with frites, side salad or side soup
Big Breakfast
3 eggs, peameal bacon, maple breakfast sausage, baked beans, toast, homefrites
Omelette Papillon
Prosciutto, brie cheese, sundried cranberries, served with frites, side salad or side soup
Omelette Végétarienne
goats cheese, spinach, mushrooms, caramelized onions, served with frites, side salad or side soup
Omelette Salmon
smoked salmon, goats cheese, grilled asparagus
Oeuf Galette Breakfast
mushroom & spinach egg galette on a bed of homefrites topped with cheddar cheese and bacon
New York Steak Frites
10 oz. New York Striploin steak served with our homemade herbed garlic butter and our famous homemade frites
Poulet au Peche
tender chicken breast with a peach and brandy sauce served with frites, side salad or side soup
Pave of Salmon
Pave of fresh salmon served with frites, side salad or soup
Starters MENU - Le Papillon On Front
Terrine Plate
Our house made Chicken Liver Pate and Terrine de Campagne served with croustinis
Moules Marinière
Fresh Mussels in a broth of white wine, butter, fresh dill onions and garlic
Crevettes
Grilled Tiger Shrimps, grilled pineapple, honey-pineapple coriander sauce, chili flakes
Escargots
A Papillon long time classic. Escargots served smothered in our house Garlic Parsley Butter
Assiette de Fromage
Assortment of our 6 house cheeses
Le Cendrillion
Vegetable ash covered goat cheese with a marble textured rind and a smooth ivory body. Semi-strong taste and acidulous.
Bleubry
A smooth version of the blue cheese. Frank and delicate, creamy, not too salty, product of the marriage between soft and blue cheeses
Le Triple Crème DuVillage
Traditional soft cheese with a bloomy rind. Creamy and velvety in texture with a country-fresh taste.
Cantonnier
Semi-soft, surface ripened cheese with a washed rind. Distinguishes itself with an effervescent flavour reminiscent of fruity cream, fresh apples and a hint of hazelnut.
Sir Laurier d’Arthabaska
Pioneer in the soft, washed-rind cheese category. Slightly wrinkled, shiny rind with a reddish colour.
Le Saint Raymond
Orangey-red, slightly moist rind. Unctuous and supple ivory body that melts in the mouth. A hazelnut taste accompanied by a woody, fruity touch that lingers nicely in the mouth.
Saumon Fumée
Smoked Salmon served with our house piccalilli and croustinis
Brie Crémaux
breaded brie cheese, candied onion raspberry cranberry concasse
Poutine on Front
house frites & cheese curds smothered in our French Onion Soup
Beef Tartare
traditional house spiced beef tartare
Tuna Tartare
house tuna tartare served on a bed of avocado
Soups & Salads
Salade Caesar
Crisp romaine lettuce topped with our house spicy Caesar dressing with parmesan cheese and homemade croutons
Salade Papillon
Mixed green salad with diced assorted peppers, asparagus, Swiss cheese, our house Tarragon dressing and topped with a hardboiled egg segment
Onion Soup
Our famous French Onion Soup! Delicious thick French Onion soup topped with a croustini and smothered in melted Gruyere cheese.
Soupe du Jour
Our Chef’s choice soup of the day!
Sandwiches
Croque-Monsieur
Black Forest Ham and Béchamel on toasted egg bread covered in melted gruyere cheese
Club Papillon
Grilled Ontario chicken breast, bacon, lettuce, tomato, cheddar cheese and rosemary mayonnaise served on our toasted whole grain bread
Seared Tuna Sandwich
seared tuna, lettuce, tomato, lemon caper mayo, whole grain ciabatta bun
Sandwich du Jour
Ask about our Chef’s creation for the Sandwich du Jour! (Price will vary)
Crepes
Asperges
Asparagus, Béchamel & Cheddar Cheese
De La Mer
Scallops & Shrimps smothered in a Tarragon cream sauce
Veronique
Chicken, Seedless Green Grapes & a Crisp White Wine, Orange Juice, Honey and Brandy sauce
Bourguignon
Beef, Onions, Carrots & Mushrooms in our house Bourguignon sauce
Saumon
Smoked Salmon, Caramelized Onions, Spinach & a caper rosé sauce
St. Laurent
Long time Papillon classic! Bacon, Cooked Apples and Cheddar Cheese
Florentine
Spinach, Bechamel and Cheddar Cheese
Jean-Pierre
Broccoli, Spinach, Sauteed Onions, Spicy Tomato Sauce & Feta Cheese
Mains
Tourtière
traditional Québecois meat pie with seasoned Veal, Pork & Beef served with our homemade chutney, frites, side soup or side salad
Big Breakfast
3 eggs, bacon, maple breakfast sausage, baked beans, homefrites & French Toast
Ouefs Galette Breakfast
mushroom & spinach egg galette served on a bed of homefrites topped with bacon and cheddar cheese
Quiche Lorraine
Homemade Quiche with double smoked bacon and Swiss cheese served with frites, side soup or side salad
Omelette Papillon
with Prosciutto, brie cheese & sundried cranberries served with frites, side soup or side salad
Omelette Végétarienne
with goats cheese, spinach, mushrooms & caramelized onions served with frites, side soup or side salad
Omelette Saumon
with smoked salmon, goats cheese & grilled asparagus served with fries, side soup or side salad
Œufs Bénédicte
Two poached eggs, toasted English muffins black forest ham, smothered in our house Hollandaise sauce served with frites, side soup or side salad
Œufs Belle-Helene
Two poached eggs, toasted English muffins, smoked salmon, smothered in our house Hollandaise sauce served with frites, side soup or side salad
Œufs Florentine
Two poached eggs toasted English muffins with spinach and smothered in our house Hollandaise sauce served with frites, side soup or side salad
French Toast
Houmemade French toast covered in Québec pure maple syrup & icing sugar served with a seasonal fruit compote and whipped cream
New York Steak Frites
10 oz. AAA New York Striploin steak served with our homemade herbed garlic butter and our famous homemade frites
Desserts MENU - Le Papillon On Front
Mousse au Chocolat
Chocolate Mousse. Creamy, Rich and Delicioius
Gateaux au Fudge Chocolat
Delicious Chocolate Fudge Cake
Crème brûlée
Vanilla Cream Custard Topped with a Hard Layer of Caramelized Sugar
Volcan au Chocolat
Chocolate Lava Cake. Gluten & Dairy Free!
Pouding Chômeur
Rich Golden Cake With A Hot Caramel Sauce And French Vanilla Ice Cream. A Long-Time Papillon Favourite
Tarte au Sucre
Traditional Québécois Sugar Pie with French Vanilla Ice Cream
Godiva Cheesecake
Double Chocolate Godiva Cheesecake
Fruit Medley
The Chefs Choice of Fresh Seasonal Fruits
Crème Glacée
Our Beautiful French Vanilla (Of Course!) Ice Cream
Fruit Sorbet
A Beautiful Fruit Sorbet. Ask Your Server for our Available Flavours
Crêpe Banana Royale
Our Classic Dessert Crepe made with Fresh Bananas and Drizzled in Chocolate Syrup
Crêpe Aux Fraises
Our Classic Dessert Crepe made with Fresh Strawberries and Drizzled in Chocolate Syrup
To Start MENU - Le Papillon On Front
(please select one)
French Onion Soup
bowl of our famous French Onion soup smothered in Gruyere cheese
Beet & Goat cheese Salad
fresh goat cheese mousse, sliced beets, crispy onions
Scallops
pan-seared scallops, risotto cake, truffle cream sauce
To Follow
(please select one)
Braised Short Ribs
served with potatoes & market vegetables
Tuna-Steak
sesame crusted tuna-steak, miso-soya sauce, rice & market vegetables
Chicken Supreme
chicken supreme, melted Bocaccini cheese, tomato concasse, potatoes & market vegetables
Linguine de la Mer
linguine, mussels, scallops & salmon with a tomato-pernod sauce
**vegetarian option available on request**
please speak to your server for a vegetarian substitution
To Finish
(please select one)
Pouding Chômeur
rich golden cake with a warm caramel sauce with French vanilla ice cream
Fruit Sorbet
ask your server for available flavours
Chocolate Brownie
house chocolate brownie with whipped cream
To Start MENU - Le Papillon On Front
(please select one)
Soupe du Jour
Our chefs soup of the day
Mixed Greens Salad
mixed greens seved with our house tarragon vinaigrette
Chicken Liver Paté
serving of our house chicken liver paté served with homemade croustinis
To Follow
(please select one)
Supreme de Poulet
chicken supreme, creamy Dijon mustart & honey sauce, potatoes & market vegetables
Salmon Pavé
pavé of salmon, vierge sauce, rice & market vegetables
Vegetarian Ravioli
spinach & ricotta cheese stuffed ravioli, vodka rosé sauce
Braised Lamb Shank
braised lamb shank, red wine reduction, potatoes & market vegetables
Boeuf Bourguignon
our house boeuf Bourguignon served with potatoes & market vegetables
To Finish
(please select one)
Pouding Chômeur
rich golden cake with a warm caramel sauce with French vanilla ice cream
Fruit Sorbet
ask your server for available flavours
Chocolate Brownie
chocolate brownie served with whipped cream
To Start MENU - Le Papillon On Front
(please select one)
Soupe du Jour
our chefs soup of the day
Mixed Greens Salad
mixed greens served with our house tarragon vinaigrette
Chicken Liver Paté
serving of our house chicken liver paté served with homemade croustinis
To Follow
(please select one)
Mixed Omelette
omelette with ham & swiss cheese served with our homemade frites, side salad or side soup du jour
Salmon Pavé
pavé of salmon, vierge sauce served with our homemade frites, side salad or side soup du jour
Crêpe Jean-Pierre
broccoli, spinach, sautéed onions, spicy tomato sauce & feta cheese
Large French Onion Soup
served with our homemade frites or side soup
Chicken Caesar Salad
homemade Caesar dressing, crisp romaine lettuce, homemade croutons & a grilled chicken breast
To Finish
(please select one)
Pouding Chômeur
rich golden cake with a warm caramel sauce with French vanilla ice cream
Fruit Sorbet
ask your server for available flavours
Chocolate Brownie
house chocolate brownie with whipped cream
Ratings & Reviews - Le Papillon On Front
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- Atmosphere: 5/5
- Food: 4/5
- Service: 5/5
I can not beleive that no one else has written a...
I can not beleive that no one else has written a review for the Le Papillion. It is my top choice for a restaurant if you want a romantic date atmosphere or a nice place to take your parents when the come to town. The serive is always great, the food is consistently great. The prices are quite reasonable. The crepes are always fresh and delicious, the salmon good, great French Onion soup. I also love the tarte au sucre (maple suger pie) for dessert- its the only place in Toronto that I know of that serves tarte au sucre. Great quebecois fare!
Your summerlicious meal was perfect and we thoroughly enjoyed the evening - nice quiet table (as we had asked) and the service was spot on. Thank you.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Very good experience. Great food and excellent service.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Wonderfully attentive service. I forget our waiter's name but he was so warm and riffed with us when we made jokes. Food was perfect, in both taste and proportions. Definitely will be back.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great service, very friendly staff. Beautiful ambiance and delicious food!!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great food. The only comment I have is the crepe in the crepe suzette was a bit tough and seemed not freshly made. Will visit Le Papillon again.
Ambiance: 5/5
Cuisine: 5/5
Service: 4/5
Service was good and fast. Atmosphere was casual. Appetizer: prosciutto asparagus was decent Main: BBQ short ribs were on the dryer side, but I guess okay for the price Desert: crepe was too thick, dry, and hard. we we were advised by the waitress that since it is made from buckweed flour this is the reason why it is not think, light and fluffy. I normally have a sweet tooth but i really did not like the taste and texture of that crepe and left it after having just one bite...
Ambiance: 4/5
Cuisine: 3/5
Service: 4/5
Enjoyed our dining experience. Our waiter was helpful and knowledgeable. The menu was interesting and the food very good.
Ambiance: 5/5
Cuisine: 4/5
Service: 5/5
Great place, enjoyed the dinner. Thank you
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Went for Summerlicious. Good was excellent, great service, A+ location. Glad you moved from Eastern.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Decided to try their summerlicious menu. Was very disappointed. The meal was lacking in flavour and inspiration. The best part was my dessert, but it was not exciting either. My guests were also unimpressed. The restaurant's decor & atmosphere was very nice and our server was very polite. We will not be returning sadly based on the food. Which is a shame.
Ambiance: 4/5
Cuisine: 2/5
Service: 3/5
Will definitely return.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
My colleagues and I went for Summerlicious lunch for the first time. The atmosphere was great, very homey but decorative. The service was amazing and friendly, our courses all came quick and we didn't have to wait for our bills at all (which is rare for Summerlicious). I had the short ribs and they were very yummy. All in all it was a very pleasant dining experience. We will definitely come back. Thank you La Papillon for a great lunch !!
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
If that stuffed chicken was called French food, than I would never go for French again. Dessert was ok. Swiss Chalet or Portuguese chicken taste much better
Ambiance: 4/5
Cuisine: 1/5
Service: 4/5
WOW, all stars for ambiance, service and food
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The staff is warm, welcoming, polite and very helpful. Very good food and relaxed atmosphere.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The two main courses were very, very dry - pork tenderloin and snapper. Bland - no taste at all. I had heard good reviews but unfortunately for us, the food was terrible. Will not be going there again.
Ambiance: 4/5
Cuisine: 1/5
Service: 3/5
Saturday was a beautiful day and we were lucky to get a seat on the patio. Servers were friendly but everything was very slow in coming; great not to be rushed but .....The wrong order was brought to our table twice; our main meal was set down in front of my friend and she immediately realized it wasn't her order. The same thing happened again at dessert time; waitress brought a dessert to our table that was not ours and besides, our main course dishes had not even been cleared. Our actual dessert arrived before we had finished our second glass of wine. The french onion soup that my friend had and the vegetarian crepe that I had were okay, but not what we were expecting from a French restaurant. However, the caramel sponge pudding was delicious! We will probably not return to your restaurant as both service and food was not great. I understand that it is Summerlicious, but this should be a time to showcase your food and provide service worthy of an established restaurant.
Ambiance: 4/5
Cuisine: 3/5
Service: 2/5
The French Onions soups both large and small were to die for. The crepes were okay; however, nothing that we would write home about.
Ambiance: 4/5
Cuisine: 3/5
Service: 5/5
Loved it! Great service, great food. I'll definitely be back!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We were there for Summerlisious . Food was great . Service was good and food came hot.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The service and atmosphere was awesome. However, the food was at most mediocre. I got the La Mer crepe. The crepe filling did not taste very good (something that I could have made at home). My husband got something from the summerlicious menu and he got one of the fish dishes. The fish was very tough. It tasted like fish but the texture felt like we were biting into a chicken. The only part that I really enjoyed about the meal was the desserts. I got the banana crepe (although it was very simple, it was quite delicious). It was a good experience overall, but I probably will not go again.
Ambiance: 5/5
Cuisine: 3/5
Service: 5/5
Exceptional food and service!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The good was delicious ! Thé service was great !
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
My whole my team loved the place !! Great Summerlicious menu and regular menu as well !!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
All of it was 5 stars. The atmosphere and service and food were superb. It is always a great experience and a delight.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great service, good food and love the beer - the craft light beer. The price is very reasonable
Ambiance: 4/5
Cuisine: 4/5
Service: 4/5
Service was excellent, start to finish. Food was beyond belief. Great evening.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Excellent! Great meal, Service and Atmosphere. Definitely recommend.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
After going to several lacklustre Summerlicious venues this event, it was wonderful to go to a restaurant that served great food and had the service to complement it! Will definitely visit again for the next event, or even when in the area!
Ambiance: 5/5
Cuisine: 4/5
Service: 5/5
We all enjoyed the food, service and the ambience of Le Papillon. We thank your staff for making our summerlicious lunch enjoyable. We will drop by again soon.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
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