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Le Papillon On Front
Methods of Payment:
- American Express
- Interac
- Mastercard
- Visa
- Traveler's Cheque
Rates:
- $11 To $25,
Opening Hours
| Tuesday | |
|---|---|
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Restaurant type
- French,
- Fine Dining,
Dishes
- Vegetarian Cuisine,
- Crepe,
- French Onion Soup,
- Steak,
- Steak Et Frites,
Features
- Restaurant With Wifi Internet,
- Take-out,
- Restaurant With Party Services,
Atmosphere
- Trendy,
- Upscale,
Products and Services
- Pre Theater,
- Daily Special,
Languages Spoken
- English,
Getting There
- At Church Street,
My Memo
Meet the owner
From the quaint menu to quirky marketing, everything at Le Papillon on Front is done in house, and all staff lend a hand.
General manager Sean Gowland says the homemade rule goes a long way to not only keeping costs down, but also towards creating a positive, welcoming and inclusive environment for every walk of life. “We like to be able to cater to a lot of vibes,” says Sean. “We like to tip on the edge of trendy but there’s no 'I’m not hip enough to go there' or 'I’m too hip to go there.'”
Dishes like hearty French onion soup and tourtière – a traditional Québecois meat pie of seasoned veal, beef and pork with house chutney, potatoes and market vegetables – are comparable to what you’d be served at Grandma’s. The restaurant is stylishly impressive, yet stills feels homey, comfortable and relaxed.
Le Papillon on Front's eclectic team includes a few Francophone servers who help to give the restaurant its French-Canadian authenticity and also come in handy when Toronto classrooms come to learn the language and experience the cuisine. “It’s different being an independent restaurant,” says Sean. “We really do our best to make sure our customers leave happy.”
Read the story of Le Papillon On FrontMenu & Prices
Starters MENU - Le Papillon On Front
Terrine Plate
Our house made Chicken Liver Pate and Terrine de Campagne served with croustinis
Moules Marinière
Fresh Mussels in a broth of white wine, butter, fresh dill onions and garlic
Crevettes
Grilled Tiger Shrimps, grilled pineapple, honey-pineapple coriander sauce, chili flakes
Escargots
A Papillon long time classic. Escargots served smothered in our house Garlic Parsley Butter
Assiette de Fromage
Assortment of our 6 house cheeses
Le Cendrillion
Vegetable ash covered goat cheese with a marble textured rind and a smooth ivory body. Semi-strong taste and acidulous
Bleubry
A smooth version of the blue cheese. Frank and delicate, creamy, not too salty, product of the marriage between soft and blue cheeses
Le Triple Crème DuVillage
Traditional soft cheese with a bloomy rind. Creamy and velvety in texture with a country-fresh taste.
Cantonnier
Semi-soft, surface ripened cheese with a washed rind. Distinguishes itself with an effervescent flavour reminiscent of fruity cream, fresh apples and a hint of hazelnut.
Sir Laurier d’Arthabaska
Pioneer in the soft, washed-rind cheese category. Slightly wrinkled, shiny rind with a reddish colour
Le Saint Raymond
Orangey-red, slightly moist rind. Unctuous and supple ivory body that melts in the mouth. A hazelnut taste accompanied by a woody, fruity touch that lingers nicely in the mouth
Papillon Sharing Platter
house chicken liver paté, terrigne de campagne, smoked salmon, brie & prosciutto
Saumon Fumée
Smoked Salmon served with our house piccalilli and croustinis
Scallops
pan-seared scallops, crispy risotto cake with a truffle oil cream sauce
Brie Crémaux
breaded brie cheese, candied onion raspberry cranberry concasse
Poutine on Front
house frites & cheese curds smothered in our French Onion Soup
Beef Tartare
traditional house spiced beef tartare
Tuna Tartare
house tuna tartare served on a bed of avocado
Soups & Salads
Salade Caesar
Crisp romaine lettuce topped with our house spicy Caesar dressing with parmesan cheese and homemade croutons
Salade Papillon
Mixed green salad with diced assorted peppers, cucumber, asparagus, Swiss cheese, our house Tarragon dressing and topped with a hardboiled egg segment
French Onion Soup
Our famous French Onion Soup! Delicious thick French Onion soup topped with a croustini and smothered in melted Gruyere cheese.
Soupe du Jour
Our Chef’s choice soup of the day!
Crepes
Asperges
Asparagus, Béchamel & Cheddar Cheese
De La Mer
Scallops & Shrimps smothered in a Tarragon cream sauce
Veronique
Chicken, Green Grapes & a Crisp White Wine, Orange Juice, Honey and Brandy sauce
Beouf Bourguignon
Beef, Onions, Carrots & Mushrooms in our house Bourguignon sauce
Saumon
Smoked Salmon, Caramelized Onions, Spinach, caper rosé sauce
St. Laurent
Long time Papillon classic! Bacon, Cooked Apples and Cheddar Cheese
Florentine
Spinach, Bechamel and Cheddar Cheese
Jean-Pierre
Broccoli, Spinach, Sauteed Onions, Spicy Tomato Sauce & Feta Cheese
Mains
Tourtière
traditional Québecois meat pie of seasoned veal, beef & pork with our house chutney, potatoes & market vegetables
Halibut
Fresh filet of Halibut, key-lime coconut cream sauce, rice & market vegetables
New York Steak Frites
Flame Grilled 10 oz. New York Striploin steak served with our homemade herbed garlic butter and our famous homemade frites
Boeuf Bourguignon
traditional French beef ragout, rice & market vegetables
Cassoulet
traditional white beans, spicy beef sausage, topped with a leg of Duck Confit
Smoked Duck Breast
smoked duck breast, mixed berry cassis sauce, potatoes & market vegetables
Poulet au Peche
tender chicken breast, peach and brandy sauce with potatoes & market vegetables
Bouillabaisse
traditional French seafood stew, tomato-Pernod sauce, toasted garlic baguette
Rack of Lamb
fresh mint glaze red wine reduction, potatoes & market vegetables
Tuna Steak
sesame crusted, soy-ginger sauce, rice & market vegetables
Bacon Wrapped Filet Mignon
two 4oz. bacon wrapped tenderloins, black peppercorn dijon mustard sauce, potatoes & market vegetables
Feuilletté de Fruits de Mers
sautéed shrimp, pan-seared scallops, tarragon cream sauce all served on a puff pastry with rice & market vegetables
Starters MENU - Le Papillon On Front
Terrine Plate
Our house made Chicken Liver Pate and Terrine de Campagne served with croustinis
Moules Marinière
Fresh Mussels in a broth of white wine, butter, fresh dill onions and garlic
Crevettes
Grilled Tiger Shrimps, grilled pineapple, honey-pineapple coriander sauce, chili flakes
Escargots
A Papillon long time classic. Escargots served smothered in our house Garlic Parsley Butter
Assiette de Fromage
Assortment of our 6 house cheeses
Le Cendrillion
Vegetable ash covered goat cheese with a marble textured rind and a smooth ivory body. Semi-strong taste and acidulous
Bleubry
A smooth version of the blue cheese. Frank and delicate, creamy, not too salty, product of the marriage between soft and blue cheeses.
Le Triple Crème DuVillage
Traditional soft cheese with a bloomy rind. Creamy and velvety in texture with a country-fresh taste.
Cantonnier
Semi-soft, surface ripened cheese with a washed rind. Distinguishes itself with an effervescent flavour reminiscent of fruity cream, fresh apples and a hint of hazelnut.
Sir Laurier d’Arthabaska
Pioneer in the soft, washed-rind cheese category. Slightly wrinkled, shiny rind with a reddish colour
Le Saint Raymond
Orangey-red, slightly moist rind. Unctuous and supple ivory body that melts in the mouth. A hazelnut taste accompanied by a woody, fruity touch that lingers nicely in the mouth.
Saumon Fumée
Smoked Salmon served with out house piccalilli and croustinis
Brie Crémaux
breaded brie cheese, candied onion raspberry cranberry concasse
Poutine on Front
house frites & cheese curds smothered in our French Onion Soup
Beef Tartare
traditional house spiced beef tartare
Tuna Tartare
house tuna tartare on a bed of avocado
Soups & Salads
Salade Caesar
Crisp romaine lettuce topped with our house spicy Caesar dressing with parmesan cheese and homemade croutons
Salade Papillon
Mixed green salad with diced assorted peppers, asparagus, Swiss cheese, our house Tarragon dressing and topped with a hardboiled egg segment
Onion Soup
Our famous French Onion Soup! Delicious thick French Onion soup topped with a croustini and smothered in melted Gruyere cheese.
Soupe du Jour
Our Chef’s choice soup of the day!
Sandwiches
All Sandwiches served with your choice of Soup, Salad or Frites
Croque-Monsieur
Black Forest Ham and Béchamel on toasted egg bread covered in melted gruyere cheese
Club Papillon
Grilled Ontario chicken breast, bacon, lettuce, tomato, cheddar cheese and rosemary mayonnaise served on our toasted whole grain bread
Seared Tuna Sandwich
seared tuna, lettuce, tomato, lemon caper mayo, whole grain ciabatta bun
Sandwich du Jour
Ask about our Chef’s creation for the Sandwich du Jour! (Price will vary)
Crepes
Asperges
Asparagus, Béchamel & Cheddar Cheese
De La Mer
Scallops & Shrimps smothered in a Tarragon cream sauce
Veronique
Chicken, Seedless Green Grapes & a Crisp White Wine, Orange Juice, Honey and Brandy sauce
Bourguignon
Beef, Onions, Carrots & Mushrooms in our house Bourguignon sauce
Saumon
Smoked Salmon, Caramelized Onions, Spinach & a caper rosé sauce
St. Laurent
Long time Papillon classic! Bacon, Cooked Apples and Cheddar Cheese
Florentine
Spinach, Bechamel and Cheddar Cheese
Jean-Pierre
Broccoli, Spinach, Sauteed Onions, Spicy Tomato Sauce & Feta Cheese
Mains
French Onion Soup & Side
Large French Onion Soup served with a side of Frites or side Salad
Tourtière
traditional Québecois meat pie with seasoned Veal, Pork & Beef served with our house chutney, frites, side salad or side soup
Quiche Lorraine
Homemade Quiche with double smoked bacon and Swiss cheese served with frites, side salad or side soup
Big Breakfast
3 eggs, peameal bacon, maple breakfast sausage, baked beans, toast, homefrites
Omelette Papillon
Prosciutto, brie cheese, sundried cranberries, served with frites, side salad or side soup
Omelette Végétarienne
goats cheese, spinach, mushrooms, caramelized onions, served with frites, side salad or side soup
Omelette Salmon
smoked salmon, goats cheese, grilled asparagus
New York Steak Frites
10 oz. New York Striploin steak served with our homemade herbed garlic butter and our famous homemade frites
Poulet au Peche
tender chicken breast with a peach and brandy sauce served with frites, side salad or side soup
Pave of Salmon
Pave of fresh salmon served with frites, side salad or soup
Starters MENU - Le Papillon On Front
Terrine Plate
Our house made Chicken Liver Pate and Terrine de Campagne served with croustinis
Moules Marinière
Fresh Mussels in a broth of white wine, butter, fresh dill onions and garlic
Crevettes
Grilled Tiger Shrimps, grilled pineapple, honey-pineapple coriander sauce, chili flakes
Escargots
A Papillon long time classic. Escargots served smothered in our house Garlic Parsley Butter
Assiette de Fromage
Assortment of our 6 house cheeses
Le Cendrillion
Vegetable ash covered goat cheese with a marble textured rind and a smooth ivory body. Semi-strong taste and acidulous.
Bleubry
A smooth version of the blue cheese. Frank and delicate, creamy, not too salty, product of the marriage between soft and blue cheeses
Le Triple Crème DuVillage
Traditional soft cheese with a bloomy rind. Creamy and velvety in texture with a country-fresh taste.
Cantonnier
Semi-soft, surface ripened cheese with a washed rind. Distinguishes itself with an effervescent flavour reminiscent of fruity cream, fresh apples and a hint of hazelnut.
Sir Laurier d’Arthabaska
Pioneer in the soft, washed-rind cheese category. Slightly wrinkled, shiny rind with a reddish colour.
Le Saint Raymond
Orangey-red, slightly moist rind. Unctuous and supple ivory body that melts in the mouth. A hazelnut taste accompanied by a woody, fruity touch that lingers nicely in the mouth.
Saumon Fumée
Smoked Salmon served with our house piccalilli and croustinis
Brie Crémaux
breaded brie cheese, candied onion raspberry cranberry concasse
Poutine on Front
house frites & cheese curds smothered in our French Onion Soup
Tuna Tartare
house tuna tartare served on a bed of avocado
Soups & Salads
Salade Caesar
Crisp romaine lettuce topped with our house spicy Caesar dressing with parmesan cheese and homemade croutons
Salade Papillon
Mixed green salad with diced assorted peppers, asparagus, Swiss cheese, our house Tarragon dressing and topped with a hardboiled egg segment
Onion Soup
Our famous French Onion Soup! Delicious thick French Onion soup topped with a croustini and smothered in melted Gruyere cheese.
Soupe du Jour
Our Chef’s choice soup of the day!
Sandwiches
Croque-Monsieur
Black Forest Ham and Béchamel on toasted egg bread covered in melted gruyere cheese
Club Papillon
Grilled Ontario chicken breast, bacon, lettuce, tomato, cheddar cheese and rosemary mayonnaise served on our toasted whole grain bread
Peameal Bacon Sandwich
Peameal Bacon, cheddar cheese, caramelized apples served on a kaiser
Seared Tuna Sandwich
seared tuna, lettuce, tomato, lemon caper mayo, whole grain ciabatta bun
Sandwich du Jour
Ask about our Chef’s creation for the Sandwich du Jour! (Price will vary)
Crepes
Asperges
Asparagus, Béchamel & Cheddar Cheese
De La Mer
Scallops & Shrimps smothered in a Tarragon cream sauce
Veronique
Chicken, Seedless Green Grapes & a Crisp White Wine, Orange Juice, Honey and Brandy sauce
Bourguignon
Beef, Onions, Carrots & Mushrooms in our house Bourguignon sauce
Saumon
Smoked Salmon, Caramelized Onions, Spinach & a caper rosé sauce
St. Laurent
Long time Papillon classic! Bacon, Cooked Apples and Cheddar Cheese
Florentine
Spinach, Bechamel and Cheddar Cheese
Jean-Pierre
Broccoli, Spinach, Sauteed Onions, Spicy Tomato Sauce & Feta Cheese
Mains
Tourtière
traditional Québecois meat pie with seasoned Veal, Pork & Beef served with our homemade chutney served with frites & salad
Big Breakfast
3 eggs, bacon, maple breakfast sausage, baked beans, homefrites & toast
Quiche Lorraine
Homemade Quiche with double smoked bacon and Swiss cheese served with frites & salad
Omelette Papillon
with Prosciutto, brie cheese & sundried cranberries served with frites & salad
Omelette Végétarienne
with goats cheese, spinach, mushrooms & caramelized onions served with frites & salad
Omelette Saumon
with smoked salmon, goats cheese & grilled asparagus served with fries & salad
Œufs Bénédicte
Two poached eggs, toasted English muffins black forest ham, smothered in our house Hollandaise sauce served with frites & salad
Œufs Belle-Helene
Two poached eggs, toasted English muffins, smoked salmon, smothered in our house Hollandaise sauce served with frites & salad
Œufs Florentine
Two poached eggs toasted English muffins with spinach and smothered in our house Hollandaise sauce served with frites & salad
Stuffed French Toast
Homemade French toast stuffed with an orange cream cheese mousse topped with Québec maple syrup and served with a side of fruit compote
New York Steak Frites
10 oz. AAA New York Striploin steak served with our homemade herbed garlic butter and our famous homemade frites
Desserts MENU - Le Papillon On Front
Mousse au Chocolat
Chocolate Mousse. Creamy, Rich and Delicioius
Gateaux au Fudge Chocolat
Delicious Chocolate Fudge Cake
Crème brûlée
Vanilla Cream Custard Topped with a Hard Layer of Caramelized Sugar
Volcan au Chocolat
Chocolate Lava Cake. Gluten & Dairy Free!
Pouding Chômeur
Rich Golden Cake With A Hot Caramel Sauce And French Vanilla Ice Cream. A Long-Time Papillon Favourite
Tarte au Sucre
Traditional Québécois Sugar Pie with French Vanilla Ice Cream
Godiva Cheesecake
Double Chocolate Godiva Cheesecake
Fruit Medley
The Chefs Choice of Fresh Seasonal Fruits
Crème Glacée
Our Beautiful French Vanilla (Of Course!) Ice Cream
Fruit Sorbet
A Beautiful Fruit Sorbet. Ask Your Server for our Available Flavours
Crêpe Banana Royale
Our Classic Dessert Crepe made with Fresh Bananas and Drizzled in Chocolate Syrup
Crêpe Aux Fraises
Our Classic Dessert Crepe made with Fresh Strawberries and Drizzled in Chocolate Syrup
To Start MENU - Le Papillon On Front
(please select one)
French Onion Soup
bowl of our famous French Onion soup smothered in Gruyere cheese
Beet & Goat cheese Salad
fresh goat cheese mousse, sliced beets, crispy onions
Scallops
pan-seared scallops, risotto cake, truffle cream sauce
To Follow
(please select one)
Braised Short Ribs
served with potatoes & market vegetables
Tuna-Steak
sesame crusted tuna-steak, miso-soya sauce, rice & market vegetables
Chicken Supreme
chicken supreme, melted Bocaccini cheese, tomato concasse, potatoes & market vegetables
Linguine de la Mer
linguine, mussels, scallops & salmon with a tomato-pernod sauce
**vegetarian option available on request**
please speak to your server for a vegetarian substitution
To Finish
(please select one)
Pouding Chômeur
rich golden cake with a warm caramel sauce with French vanilla ice cream
Fruit Sorbet
ask your server for available flavours
Chocolate Brownie
house chocolate brownie with whipped cream
To Start MENU - Le Papillon On Front
(please select one)
Soupe du Jour
Our chefs soup of the day
Mixed Greens Salad
mixed greens seved with our house tarragon vinaigrette
Chicken Liver Paté
serving of our house chicken liver paté served with homemade croustinis
To Follow
(please select one)
Supreme de Poulet
chicken supreme, creamy Dijon mustart & honey sauce, potatoes & market vegetables
Salmon Pavé
pavé of salmon, vierge sauce, rice & market vegetables
Vegetarian Ravioli
spinach & ricotta cheese stuffed ravioli, vodka rosé sauce
Braised Lamb Shank
braised lamb shank, red wine reduction, potatoes & market vegetables
Boeuf Bourguignon
our house boeuf Bourguignon served with potatoes & market vegetables
To Finish
(please select one)
Pouding Chômeur
rich golden cake with a warm caramel sauce with French vanilla ice cream
Fruit Sorbet
ask your server for available flavours
Chocolate Brownie
chocolate brownie served with whipped cream
To Start MENU - Le Papillon On Front
(please select one)
Soupe du Jour
our chefs soup of the day
Mixed Greens Salad
mixed greens served with our house tarragon vinaigrette
Chicken Liver Paté
serving of our house chicken liver paté served with homemade croustinis
To Follow
(please select one)
Mixed Omelette
omelette with ham & swiss cheese served with our homemade frites, side salad or side soup du jour
Salmon Pavé
pavé of salmon, vierge sauce served with our homemade frites, side salad or side soup du jour
Crêpe Jean-Pierre
broccoli, spinach, sautéed onions, spicy tomato sauce & feta cheese
Large French Onion Soup
served with our homemade frites or side soup
Chicken Caesar Salad
homemade Caesar dressing, crisp romaine lettuce, homemade croutons & a grilled chicken breast
To Finish
(please select one)
Pouding Chômeur
rich golden cake with a warm caramel sauce with French vanilla ice cream
Fruit Sorbet
ask your server for available flavours
Chocolate Brownie
house chocolate brownie with whipped cream
Ratings & Reviews - Le Papillon On Front
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- Atmosphere: 5/5
- Food: 4/5
- Service: 5/5
Can't resist the crepes. Always enjoy the staff enthusiasm.
I can not beleive that no one else has written a...
I can not beleive that no one else has written a review for the Le Papillion. It is my top choice for a restaurant if you want a romantic date atmosphere or a nice place to take your parents when the come to town. The serive is always great, the food is consistently great. The prices are quite reasonable. The crepes are always fresh and delicious, the salmon good, great French Onion soup. I also love the tarte au sucre (maple suger pie) for dessert- its the only place in Toronto that I know of that serves tarte au sucre. Great quebecois fare!
Just super front to end. Loved it. Service was pleasant, respectful, not intrusive of our conversation. Thank you so much!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Always great food. We enjoy when we are in the area. Menu reads so that you want it all. Recommend Caesar salad, French onion soup, any meat, fish dish. Good value. Tom, our server, was very good.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
It was our first time dining at Le Papillon on Front and it was wonderful! Our server was helpful, pleasant and funny. We loved her! We took her recommendations when placing our orders for the appetizers and main dishes. Excellent food as well as atmosphere. We will definitely return again and highly recommend Le Papillon on Front.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
A first visit for us and we will be back again. The scallops and Caesar salad appetizers were terrific. The beef bourginon crepe was very good and the atmosphere and ambiance of the restaurant was fun and lively for a Saturday evening. We will be back again for sure.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Always get what I expect, consistent good food, service AND good level of sound...no loud music, etc.!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Service was excellent..
Ambiance: 4/5
Cuisine: 4/5
Service: 5/5
I have to admit that yesterdays food was not up to par. I had escargot and the beef tartar. My Escargot was charred and there was very little 'sauce' and the beef tartar was okay but I have to admit that having it on a bed of lettuce took away from the tartar. I tried to scoop up as much as possible - there are never enough 'crisps' for the amount but in the end I had tartar salad and too be honest if I wanted tartar salad I would ask for one but I just wanted beef tartar. My guest had the croque monsieur but unfortunately he said it was just okay. It seemed very large and didn't look right. It seemed very messy from my view point. truly unfortunate - I started coming to Le Papillon 20 years ago and only just recently having come more often remember how great it was back then when we would come for pre ballet lunch. I think the food is still good but there could certainly be little tweaks that might make it better. one in particular that always bugs me is the butter in containers - just seems so cheap - I have to admit that I usually base things of how the bread and butter arrive and more importantly taste - it's the little things and you might want to have someone come clean the magnificent chandeliers/lanterns they are so striking and definitely add to the ambiance but grossed me out to see the layer of dust on them - I know it's tough to keep it clean on such a busy street but it really grossed me out also you might want to think of a different tea pot or give instructions how to pour because I made a big mess trying to pour and so did my guest love Le Papillon and hope it continues but I still felt that it wasn't as good as it could have been and your wonderful French male waiter is good but I don't know if it is just the 'french' thing but he makes me feel like he could use a hug...doesn't seem to content to be there? or perhaps bored?
Ambiance: 4/5
Cuisine: 1/5
Service: 4/5
Le Papillon on Front is one of those special places where you are never disappointed.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
I would have thought that, as I return every other Sunday, you would realized that I am completely satisfied with the serviced and the food. Harold Buttle
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
The food was outstanding. The dishes were inventive and flavourful, the ambience was very romantic, and the staff was friendly and professional. We will be back!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
One of my favourite laces. wish they would put profiteriles back on the menu :)
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great service. Emily was especially charming and tolerant of my awful French.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The mussels were very tasty and so were the beef and tuna tartares. The waiter was pleasant and efficient.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Amazing like usual. I have been coming to Le Papillon since 1975 when it was just a very little restaurant on Church and King.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
From start to finish...Service-Excellent...Food-Excellent, very tasty with great flavours which were not overwhelming. Will definitely go back. I am sure all the servers are very good. Our server was Tom, if you go, ask for his section.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great food and service Would recommend it.
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
A favourite of mine. Friendly service, delicious food and a relaxing atmosphere.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
No salmon on menu every good restaurantl has a salmon dish
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We had a lovely dinner. The food was excellent and the service was even better!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Wonderful atmosphere, service and food--as always! Nice to see Ontario wines on the menu!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Was a little disappointed in the food. I ordered a crepe which was nothing outstanding. I have made better myself at home. My friend ordered a quiche which she said was very greasy. I will not be returning.
Ambiance: 5/5
Cuisine: 2/5
Service: 5/5
We were supposed to be only 6 adults. When we arrived we told the staff we would actually be 7 adults and 2 children. They immediately accommodated us without issue. Le Papillon is a big, beautiful, classy, airy restaurant with a lovely, comfortable atmosphere and the frites are incredible!
Ambiance: 5/5
Cuisine: 4/5
Service: 5/5
Good service from the waiter and host. Food was very good, had great quality, and the Right size portion.
Ambiance: 4/5
Cuisine: 4/5
Service: 5/5
My favorite Toronto restaurant. Food is always amazing.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Always a very pleasant experience for me to have lunch or dinner at the Papillon on Front!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Exceptional value for the money!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Always a pleasure while visiting T.O. Meals are delicious. Excellent service.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Our evening at Le Papillon was wonderful. Delicious food and excellent service. One really feels welcome. Highly recommend.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Food was cold
Ambiance: 4/5
Cuisine: 3/5
Service: 4/5
Food was not good at all. Neither my friend or I enjoyed it. Caesar salad leaves were cold. Crepe was not cooked well and drown in Béchamel sauce. And I normally love crepes!
Ambiance: 4/5
Cuisine: 1/5
Service: 4/5
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