The Blake House, home of Edward Blake, second Premier of Ontario, this historic venue has been restored and transformed as a restaurant pub featuring 14 beers on tap and VQA wines. Enjoy our shepherd's pie samosa, oven-baked wings, pulled pork and choose from our stout steak or chicken pot pie. The welcoming and large front patio is a popular spot and perfect for all your events. Share in the history while enjoying the International/Global cuisine at The Blake House! Enjoy free parking on Maitland Street or choose our convenient parking next door!more...See more text
poached eggs, sliced avocados, grilled potato hash, sliced English cucumber, red onions, capers, chopped ripe tomato, multigrain toast
$17.00
Blake's Breakfast
Two eggs any style. Served with bacon or sausage
$12.00
Steak and Eggs
6oz Angus beef strip loin with two eggs any style
$18.00
Veggie Omelette
Roasted red peppers, portobello mushrooms, scallions, baby spinach and aged brie
$13.00
Chorizo & Feta Omelette
Spicy chorizo sausage, feta and roma tomatoes
$14.00
Meat Lovers Omelette
Spicy chorizo sausage, house smoked bacon, roasted back bacon and smoked gouda
$14.00
Benedict
Two poached eggs on English muffins topped with hollandaise sauce fresh fruit, potato hash
Classic Back Bacon
$13.00
Sautéed Mushroom and Baby Spinach
$13.00
Eggs Benjamin (Smoked Salmon)
$15.00
Specialty
French Toast
Grilled sliced brioche topped with caramelized apples and pecans
$13.00
Hazelnut Banana Pancakes
House-made pancakes smothered with nutella and fresh cut bananas
$13.00
Blueberry / Lemon Hot Cakes
Homemade buttermilk pancakes with blueberry-lemon sauce. Served with maple syrup, fresh seasonal fruit.
$13.00
ADD: Back Bacon, Sausage or Maple Glazed Bacon
$2.00 (each)
Sandwiches
All sandwiches are served with potato hash and fresh seasonal fruit
Blake's Monte Cristo
Shaved back bacon, old cheddar and grilled tomato. Served in French style bread dipped in egg and pan-fried golden brown
$13.00
Wakey-Wakey Eggs and Bakey
Shaved back bacon, one large egg over easy, cheddar cheese. Piled on a toasted kaiser
$12.00
Breakfast Burrito
Fresh avocado, scrambled eggs, maple glazed bacon, cheddar, roasted red peppers, lettuce, and chive sour cream wrapped in a soft tortilla
$12.00
Salads
Add Grilled Chicken to any Salad $5
Organic Green Salad
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Sml
$8.50Lrg
$11.00
Caesar Salad
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Sml.
$9.50Lrg.
$12.00
Blake's Greek Salad
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an Extra Virgin Olive Oil Oregano Vinaigrette
Sml
$9.50Lrg
$12.00
Smoked Salmon Salad
Organic Greens, shaved red onion, capers, white wine vinaigrette
$16.00
Appetizers
Calamari
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli
$15.00
The "Wings" Of The House
Baked and Grilled Tossed in Your Choice of Sauce: House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Add Hand-Cut Fries for $1.50
$15.00
Vegetarian Hand Rolled Spring Rolls
Served with our Asian Chile Dipping Sauce
$12.00
Spicy Shepherds Pie Samosa
Housemade and served with our Beef Gravy
$13.00
Poutine
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy
$12.00
Blake House Nachos Irish Style
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream
$17.00
Sandwiches
All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $1, $2 for a Caesar, Greek Salad, Sweet Potato Fries or a Daily Soup.
Roasted Vegetable Wrap
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
$14.00
Pulled Pork Sandwich
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
$15.00
Canadian Clubhouse
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
$17.00
Grilled Chicken & Brie Wrap
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.
$15.00
Signature Burger
The Blake House Burger
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!
Build Your Own Burger With Any Choice Of Toppings: Caramelized Onions $1 Sautéed Mushrooms $1 Roasted Habanero Sauce $1 Cheddar $1 Avocado $2 Pulled Pork $2 House Bacon $2 Back Bacon $2 Smoked Gouda $2
$15.00
Portobello Burger (Vegetarian)
Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.
$15.00
Entrees
Blakes Baked Mac and Cheese
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00
$18.00
Fish and Chips
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce
$19.00
Steak & Chips
8oz AAA Strip-Loin, blue cheese or Green Peppercorn sauce
$23.00
Beverages
Fuzzy Naval
$6.00
Horseradish Caesar
$6.00
Bailey's Coffee
$6.00
Mimosa
$8.00
Pure Orange Juice
$3.50
Orange Pekoe Tea
$2.95
Green and Herbal Teas
$3.45
Kenya Brand Premium Coffee
$3.25
Espresso
$3.00
Americano
$3.50
Daily Features MENU - The Blake House
Weekly Features Soup : Cream of Broccoli Soup with Cheddar
side of crostini, (vegetarian)
$8.00
Salad: Yellow Fin Tuna Nicoise
seared yellow fin tuna, romaine hearts, french beans, boiled egg, potatowedges,white wine extra virgin olive oil vinaigrette
$17.00
Vegetarian: Quinoa Ratatouille
vegetable stew made with eggplant, tomatoes, zucchini, peppers and a mixture of fresh herbs (vegan friendly)
$17.00
Dessert: Georges Carrot Cake
caramel drizzle, simply delicious
$8.00
Tuesday Feature: Reuben Sandwich with tall boy of Canuck IPA
house braised corned beef, old cheddar, sauerkraut, and Russian dressing, rye bread kosher pickle, fresh cut fries
$16.00
Tuesday: & Wednesday Feature: Spicy Italian Meatballs with Spaghetti
house meat balls, spaghetti, parmesan cheese
$18.00
Wednesday: Chicken Schnitzel
panko crusted fresh chicken breast with browned butter, lemon, white wine and capers sauce,creamy mashed potatoes, sautéed spinach
creamy stew with prawns, wild haddock, salmon, puff pastry side of organic green salad
$19.00
Friday & Saturday Appetizer : Drunken East Coast Mussels
sautéed in our white wine tomato sauce, French stick
$17.00
Saturday: Beef Wellington
fillet mignon, mustard coated, stuffed withmushroom duxelles,wrapped in puff pastry individually baked, served with roasted potatoes and green beans almandine.A true classic!
$28.00
Sunday Prime Rib Roast (gluten free)
veggies, yukon gold mashed, yorkshire pudding, au jus, fiery horseradish
California- Seductive aromas of cherry and blackberry accented withnotesof rhubarb and cedar spice. On the palate, flavors of red plum, raspberry, currant and cocoa intermingle seamlessly and lead to a long, smooth finish
$32.00
Appetizers
Calamari
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli
$15.00
Vegetarian Hand Rolled Spring Rolls
Served with our Asian Chile Dipping Sauce
$12.00
The "Wings" Of The House
Baked and Grilled Tossed in Your Choice of Sauce: House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Add Hand-Cut Fries for $1.50
$15.00
Spicy Shepherds Pie Samosa
Housemade and served with our Beef Gravy
$13.00
Fish Tacos
Battered Wild Haddock, Leaf lettuce, Tomato Salsa and Jalapeno Aioli
Stout Beef Chili, Cheddar & Green Onions, Served on a mountain of kettle chips, chive sour cream
$17.00
Poutine
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy
$12.00
Rings
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup
$9.00
Homemade Soups
Salads
Organic Green Salad
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Small
$8.50Large
$11.00
Caesar Salad
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Small
$9.50Large
$12.00
Blake's Greek Salad
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an Extra Virgin Olive Oil Oregano Vinaigrette
Small
$9.50Large
$12.00
Cobb Salad
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette
$17.00
Add Grilled Chicken to any Salad
$5.00
Sandwiches
All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $1, $2 for a Caesar, Greek Salad, Sweet Potato Fries or a Daily Soup.
Roasted Vegetable Wrap
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
Slow Roasted Pork and Red Onions, Served on baguette with our Tangy Red Cabbage Slaw
$15.00
Grilled Chicken & Brie Wrap
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.
$15.00
Club House
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
$17.00
Signature Burger
The Blake House Burger
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!
Build Your Own Burger With Any Choice Of Toppings: Caramelized Onions $1 Sautéed Mushrooms $1 Roasted Habanero Sauce $1 Cheddar$1 Pulled Pork $2 House Bacon $2 Smoked Gouda $2 Instead of fries: Green Salad $1 Greek Salad $2 Caesar Salad$2 Sweet Potato $2
$15.00
Portobello Mushroom Burger (vegetarian)
Stuffed with Goat Cheese, Ripe Tomato, Herb aioli, Hand Cut Fries
$15.00
Entrees
Blakes Baked Mac and Cheese
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00
$17.00
Chicken Pot Pie
Root Vegetables and Roasted Chicken Smothered in an Herb Cream Sauce, Baked Under Golden Puff Pastry. Served with Green Salad.
$17.00
Chicken Supreme
Pan Roasted Chicken Breast, Green Beans, Baby Roasted Potatoes, Bell Peppers and Herb Au Jus.
$20.00
Stout Braised Baby Back Ribs
Served with Fresh Cut Fries, Slaw and Brushed with our House Made BBQ Sauce.
1/2 rack
$19.50Full
$29.50
Filet of Atlantic Salmon
Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with Crispy Shallots.
$22.00
Fish and Chips
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce
$19.00
Spaghetti Bolognese
Made With Our Homemade Meat Sauce
$19.00
Three Cheese Ravioli
Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with Field Mushrooms in a Pesto Cream Sauce
$19.00
AAA Steaks & Roast
All Steaks Served with your choice of Green Peppercorn or Blue Cheese Sauce
8 oz Angus Filet Mignon
Wrapped in Maple Glazed Bacon
$32.00
10 oz Angus Beef Strip Loin
$33.00
Sunday Prime Rib Roast (quantities are limited place order asap)
veggies, yukon gold mashed, Yorkshire pudding, au jus, fiery horseradish
Dead Elephant IPA
$5.00Canuck Pale Ale
$5.00Pompous Ass Ale
$5.00Hawaiian Pale Ale Side Launch (Wheat & Lager)
$5.00Naughty Neighbour APA
$5.00Zap Sour IPA
$5.00
Canadian
$5.00Coors Light
$5.00Alexander Keiths
$5.00
Ciders
Summersby
$7.00KW Craft
$7.00
Desserts
Toffee Pudding
Toffee bread pudding and chocolate sauce topped with vanilla ice cream
$7.00
Chocolate Brownie
With caramel sauce and whipped cream
$7.00
Seasonal Cheesecake
$7.00
Red Wine 750ml Bottles
Merlot, Valle Dorado (Cille)
$25.00
Chianti, Ca'delDoge Tuscany (Italy)
$30.00
Cab. Sav. Irons Stone, (California)
$35.00
Cab. Merlot, Chateaux des Charmes ( Niagara)
$25.00
Gamay Noir, Angel Gates (Niagara)
$25.00
White Wine 750ml Bottles
Pinot Grgio, Villa Marchessi (Italy)
$27.00
Chardonnay, Konzelmann (Niagara)
$24.00
Chardonnay, 7 Peaks (California)
$35.00
Chenin Blanc Vigognier, Boshendal (South Africa)
$25.00
Sauvignon Blanc, Reif Estate (Niagagra)
$25.00
Soft Beverages
Cola 355ml can
$2.00
Diet Cola 355ml can
$2.00
Perrier 330 ml bottle
$3.25
San Pellegrino 750ml bottle
$6.45
Still Mineral Water
$2.50
Becks (non alcoholic beer) 341 ml bottle
$5.00
Daily Features MENU - The Blake House
Soup : Cream of Broccoli Soup with Cheddar
side of crostini, (vegetarian)
$8.00
Salad: Yellow Fin Tuna Nicoise
seared yellow fin tuna, romaine hearts, french beans, boiled egg, potatowedges,white wine extra virgin olive oil vinaigrette
$17.00
Vegetarian: Quinoa Ratatouille
vegetable stew made with eggplant, tomatoes, zucchini, peppers and a mixture of fresh herbs (vegan friendly)
$17.00
Dessert: Georges Carrot Cake
caramel drizzle, simply delicious
$8.00
Tuesday Feature: Reuben Sandwich with tall boy of Canuck IPA
house braised corned beef, old cheddar, sauerkraut, and Russian dressing, rye bread kosher pickle, fresh cut fries
$16.00
Tuesday: & Wednesday Features Spicy Italian Meatballs with Spaghetti
house meat balls, spaghetti, parmesan cheese
$18.00
Wednesday: Chicken Schnitzel
panko crusted fresh chicken breast with browned butter, lemon, white wine and capers sauce,creamy mashed potatoes, sautéed spinach
$18.00
Thursday: Beef Stroganoff
tender strip loin, cream mushroom sauce, egg noodles, a must try!
$19.00
Friday: Seafood Pot Pie
creamy stew with prawns, wild haddock, salmon, puff pastry side of organic green salad
$19.00
Friday & Saturday Appetizer : Atlantic Crab Cakes
Atlantic Crab Cakes hand rolled, spicy aioli, mix green garnish
$15.00
Saturday: Beef Wellington
fillet mignon, mustard coated, stuffed withmushroom duxelles,wrapped in puff pastry individually baked, served with roasted potatoes and green beans almandine.A true classic!
braised corn beef, potatoes, fried eggs, side of fresh fruit, toast
$15.00
Sunday Prime Rib Roast (gluten free)
veggies, yukon gold mashed, yorkshire pudding, au jus, fiery horseradish
$26.50
This Week's Consignment Wine Feature 7 Peak Cabernet Sauvignon (California).
California- Seductive aromas of cherry and blackberry accented withnotesof rhubarb and cedar spice. On the palate, flavors of red plum, raspberry, currant and cocoa intermingle seamlessly and lead to a long, smooth finish
$32.00
Appetizers
Calamari
Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli
$15.00
The "Wings" Of The House
Baked and Grilled Tossed in Your Choice of Sauce: House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Add Hand-Cut Fries for $1.50
$15.00
Vegetarian Hand Rolled Spring Rolls
Served with our Asian Chile Dipping Sauce
$12.00
Spicy Shepherds Pie Samosa
Housemade and served with our Beef Gravy
$13.00
Fish Tacos
Battered Wild Haddock, Leaf lettuce, Tomato Salsa and Jalapeno Aioli
$16.00
Great Items For Sharing
Poutine
Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy
$12.00
Blake House Nachos Irish Style
Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream
$17.00
Rings
Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup
$9.00
Salads
Organic Green Salad
Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.
Small
$8.50Large
$11.00
Caesar Salad
Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette
Small
$9.50Large
$12.00
Blake's Greek Salad
Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an Extra Virgin Olive Oil Oregano Vinaigrette
Small
$9.50Large
$12.00
Add Grilled Chicken to any Salad
$5.00
Add Flat Iron Steak to any Salad
$10.00
Cobb Salad
Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette
$17.00
Sandwiches
All Sandwiches Served with Hand-Cut Fries. Substitute Fries with a Green Salad for $1, $2 for a Caesar, Greek Salad, Sweet Potato Fries or a Daily Soup.
Roasted Vegetable Wrap
A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.
$14.00
Pulled Pork Sandwich
Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.
$15.00
Grilled Steak Sandwich
6oz Angus Beef Strip Loin, Garlic Aioli, Carmelized Onions, and Old Cheddar
$19.00
Canadian Clubhouse
Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.
$17.00
Grilled Chicken & Brie Wrap
Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.
$15.00
Signature Burger
The Blake House Burger
Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!
Build Your Own Burger With Any Choice Of Toppings: Caramelized Onions $1 Sautéed Mushrooms $1 Roasted Habanero Sauce $1 Cheddar $1 Avocado $2 Pulled Pork $2 House Bacon $2 Back Bacon $2 Smoked Gouda $2
$15.00
Portobello Burger (Vegetarian)
Whole Portobello Cap Stuffed with Goat Cheese, Roasted Tomato, Parmesan and Herbed Aioli.
$15.00
Entrees
Blakes Baked Mac and Cheese
Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00
$18.00
Chicken Pot Pie
Root Vegetables and Roasted Chicken Smothered in an Herb Cream Sauce, Baked Under Golden Puff Pastry. Served with Green Salad.
$17.00
Chicken Supreme
Pan Roasted Chicken Breast, Green Beans, Baby Roasted Potatoes, Bell Peppers and Herb Au Jus.
$20.00
Stout Braised Baby Back Ribs
Served with Fresh Cut Fries, Slaw and Brushed with our House Made BBQ Sauce.
1/2 rack
$19.50Full
$29.50
Filet of Atlantic Salmon
Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with Crispy Shallots.
$23.00
Fish and Chips
House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce
$19.00
Spaghetti Bolognese
Made With Our Homemade Meat Sauce
$19.00
Three Cheese Ravioli
Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with Field Mushrooms in a Pesto Cream Sauce
$19.00
AAA Steaks
All Steaks Served with your choice of Green Peppercorn or Blue Cheese Sauce
This wine has a rich and intense color. Floral, berry fruit and mint bouquet
$8.50
$24.00
$35.00
Malbec Black River, Humberto Canale (Argentina)
On the nose, the intense bouquet of small Patagonic red berries such as cassis, raspberries and prunes is accented by hints of mint.
$9.50
$27.00
$39.00
Cab. Sauvignon, Seven Peaks (California)
Aromas of black currant intermingle effortlessly with fresh herbs de Provence and ripe red fruits.
$11.00
$29.00
$44.00
Tempranillo, Pinord (Spain)
Intense cask aromas. If you shake the glass, aromas of the Tempranillo grape and fruits of the forest will appear.
$9.50
$27.00
$39.00
Chianti, Ca`del Doge Tuscany (Italy)
Cherry, red plum with nicely structured tannins.
$11.00
$29.00
$44.00
Shiraz, Mitchell Mt. Oakden (Australia)
Lifted nose with scents of pepper and spice with hints of plum and rhubarb.
$11.00
$29.00
$44.00
Sangiovese, Garafoli, Monte Reale (Italy)
Ruby red with fruity aromas, notes of of ripe cherries
Btl
$39.00
Merlot, Leaping Horse (California)
Violet and dark fruit with pleasant plum, black cherry and hint of green olive.
Btl
$39.00
Shiraz, Mission Hill (BC)
Smooth and polished, this Okanagan Shiraz offers a range of spicy aromatics around a core of blackberry and plum fruit.
Btl
$49.00
Gamay Noir, Angel Gate Winery (Niagara)
Fresh cherries, raspberries and plums with a dash of pepper.
Btl
$35.00
Trignon Côtes du Rhone (France)
Redcurrant and pepper with hints of wild mint
Btl
$47.00
Cabernet, Ironstone (California)
Juicy blackcurrant in the mouth with some spicy cherry flavors.
Btl
$46.00
Valpolicella Classico, Speri (Italy)
The fruit is forward giving aromas of strawberry and spice.
Btl
$47.00
Merlot Reserve, Konzelmann (Niagara)
Aromas of ripe strawberries and hints of French Oak.
$39.00
Cabernet Sauvignon, Iron Stone (California)
Full body, easy drinking with a velvety finish
$48.00
Cabernet Merlot, Chateaux des Charmes (Niagara)
$32.00
Whites
Pinot Grigio, Villa Marchesi (Italy)
Dry, light and crisp
Gls
$9.501/2 Ltr
$27.00Btl
$39.00
Chardonnay, 7 Peaks (California)
Oaked, with butterscotch, pear,citrus and a hint of orange blossom, brilliant fish.
$11.00
$29.00
$44.00
Chardonnay, Konzelmann (Niagara)
Unoaked with flavour of spicy pear and mouth watering acidity
$7.50
$21.00
$29.00
Sauvignon Blanc, Reif Estate (Niagara)
Grapefruit, passion fruit, floral with gooseberry notes.
$8.50
$24.00
$34.00
Sauvignon Blanc, Valle Dorado (Chile)
Aromas of green apples, pineapples and peaches combine nicely with notes of fresh herbs and lemon blossoms.
$9.00
$26.00
$39.00
Strewn Gewurztraminer (Niagara)
Aromas and flavours of soft peach, grapefruit and lychee.
$9.00
$26.00
$39.00
Riesling, Konzelmann (Niagara)
Aromas of citrus fruit and lychee spice.
$9.00
$26.00
$39.00
Rosé, Tawse Winery (Niagara)
The palate is delicately complicated, balancing ripe fruit with approachable structure
$10.00
$28.00
$44.00
Chenin Blanc Viognier, Boshendal South African Coast
Kiwi, melon and pear trigger a fruit explosion with a bit of spice bottle
Btl
$33.00
Pinot Grigio, Bertiolo (Italy)
Dry but gentle, round, full, pleasantly bitter, with hints of nuts and toasted bread.
Btl
$44.00
Bubbly
Prosecco, Cabert Extra Dry (Bertiolo Italy)
Gls
$10.00Btl
$45.00
Prosecco, Villa Sandi (Venetto, Italy)
375ml
$25.00
Champagne, Nicolas Feuillatte Brut (France)
Btl
$80.00
Champagne, Veuve Clicquot Brut (France)
Btl
$110.00
Kids MENU - The Blake House
12 Years & Under
Grilled Cheese
Thick sliced bread with aged cheddar served with hand cut fries
$8.00
Chicken Tenders
Lightly breaded chicken breast strips served with hand cut fries and plum sauce
$8.00
Baked Mac N’ Cheese
Homemade traditional mac and cheese served with green salad
$9.00
Junior Burger
Freshly prepared patty served with fresh cut fries
$9.00
Chicken Caesar Salad
Crisp Romaine, House-Made Bacon, Shaved Grana Padano Cheese, Garlic, Rosemary Croutons and Grilled Chicken Breast. Tossed in our Caesar Vinegrette
$9.00
Whites MENU - The Blake House
Pinot Grigio, Bertiolo (Italy)
Dry but gentle, round, full, pleasantly bitter, with hints of nuts and toasted bread.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Pinot Grigio,Mission Hill (BC)
Ripe and refreshing, this Pinot Grigio is filled with intense aromas of pear, apricot, peach and hints of almond.
Gls.
$10.001/2 Ltr.
$28.00Btl.
$41.00
Chardonnay, Leaping Horse (California)
Tropical fruits abound. This is your classic easy-going white to be matched with seafood, white meats and salads.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Chardonnay, Konzelmann (Niagara)
Unoaked and possess flavours of spicy pear and mouth-watering acidity.
Gls.
$7.001/2 Ltr.
$20.00Btl.
$29.00
Chardonnay, Flat Rock (Niagara)
Oaked with aromas of citrus fruits with spice and vanilla on the nose.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$41.00
Sauvignon Blanc, Reif Estate (Niagara)
Grapefruit, passion fruit, freshly cut grass and gooseberry notes.
Gls.
$8.001/2 Ltr.
$23.00Btl.
$32.00
Sauvignon Blanc, Valle Dorado (Chile)
Aromas of green apples, pineapples and peaches combine nicely with notes of fresh herbs and lemon blossoms.
Gls:
$9.001/2 Ltr:
$26.00Bottle:
$39.00
Strewn Gewurztraminer (Niagara)
Aromas and flavours of soft peach, grapefruit and lychee.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Riesling, Konzelmann (Niagara)
Aromas of citrus fruit and lychee spice.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Rosé, Tawse Winery (Niagara)
The palate is delicately complicated, balancing ripe fruit with approachable structure.
Gls:
$10.001/2 Ltr:
$28.00Btl:
$41.00
Chardonnay, Francis Ford Coppola Diamond Label (California)
Cantaloupe, crisp apple, and oak with a hint of vanilla and crème brulee on the finish.
$55.00
Bubbly
Prosecco, Villa Sandi (Venetto, Italy)
Citrus notes and hints of ripe golden apple offer a dry, fresh, and clean sensation on the palate followed by a fruity aftertaste.
Gls.
$9.00Sm. Btl
$18.00Btl.
$40.00
Fresco Secco, Konzelmann 4 Generations (Niagara)
Clear straw yellow with fine mousse that disappears quickly; peach, mineral and citrus aromas; dry with soft fruit flavour, crisp acidity.
Btl.
$37.00
Champagne, Nicolas Feuillatte Brut Rose (France)
Red fruit aromas evolve into an intense bouquet effusing blueberries, black currants and raspberries. Smooth dry and extremely delicate with a fresh luscious finish.
$75.00
Champagne, Veuve Clicquot Brut (France)
Well balanced acidity and complex flavours of minerals, citrus and shortbread with a long finish.
$99.00
Reds
Merlot Reserve, Konzelmann (Niagara)
Aromas of ripe strawberries and hints of French Oak.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Merlot, La Palma (Chile)
This wine has a rich and tense color. Floral, berry fruit and mint bouquet
Gls.
$8.001/2 Ltr.
$23.00Btl.
$34.00
Malbec Black River, Humberto Canale (Argentina)
On the nose, the intense bouquet of small Patagonic red berries such as cassis, raspberries and prunes is accented by hints of mint.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Cabernet Sauvignon, Seven Peaks (California)
Aromas of black currant intermingle effortlessly with fresh herbs de Provence and ripe red fruits.
Gls.
$10.001/2 Ltr.
$28.00Btl.
$41.00
Tempranillo, Pinord (Spain)
Intense cask aromas. If you shake the glass, aromas of the Tempranillo grape and fruits of the forest will appear.
Gls.
$9.001/2 Ltr.
$26.00Btl.
$39.00
Chianti, Castellare Classico (Tuscany (Italy)
Lovely layers of fruit, dry, full bodied with hints of almond and tobacco
Gls.
$11.001/2 Ltr.
$28.00Btl.
$43.00
Pinot Noir, Hahn Monterey (California)
Vibrant yet elegant. Bright strawberry and spice on the nose follow through onto the palate accompanied by plum and dark cherry.
Gls.
$11.001/2 Ltr.
$28.00Btl.
$43.00
Shiraz, Mission Hill (BC)
Smooth and polished, this South Okanagan Shiraz offers a range of spicy aromatics around a core of blackberry and plum fruit.
Gls.
$11.001/2 Ltr.
$28.00Btl.
$43.00
Gamay Cabernet, Reif Estates (Niagara)
Fresh cherries, raspberries and plums with a dash of pepper.
$30.00
Muscat, “Iris” Tirnavos (Greece)
Bright red colour with rose bloom aromas and an intense aromatic finish.
$34.00
Trignon Cotes du Rhone (France)
Redcurrant and pepper wint hints of wild mint
$45.00
Shiraz, Mitchell Mount Oakden (Australia)
Lifted nose with scents of pepper and spice with hints of plum and rhubarb.
$46.00
Cabernet, Ironstone (California)
Juicy blackcurrant in the mouth with some spicy cherry flavors.
$45.00
Valpolicella Classico, Speri (Italy)
The fruit is forward giving aromas of strawberry and spice.
$45.00
Pinot Noir, Flat Rock (Niagara)
A very inviting pinot noir with black fruit and berries.
WONDERFUL FOOD - LOTS FOR SEVERAL MEALS!
WOULD SUGGEST EVERYONE TRY THIS RESTO- FRIENDLY STAFF AND TASTY FOOD.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By William
November 10, 2020
Everything was excellent, everyone was very pleased & glad to have a great evening out together
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Trevor
November 11, 2020
Had the Pulled Pork and it was as good as you'll find at Peg Leg Porker's, Nashville or The Smokin Pig, Richmond Hill, Georgia. Highly recommend!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Marilyn
November 9, 2020
We love this restaurant and as usual received excellent service and our meals were delicious.
Ambiance:4/5
Cuisine:4/5
Service:4/5
By Olavo Masayuki
November 9, 2020
Very great place to go, I will definitely come back soon
Ambiance:5/5
Cuisine:5/5
Service:5/5
By William
November 8, 2020
Excellent food & service
Ambiance:4/5
Cuisine:5/5
Service:5/5
By Paul
November 8, 2020
Great outdoor patio. Food and service excellent as usual.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Penny
November 7, 2020
Great meal- good company - most enjoyable!
Ambiance:4/5
Cuisine:5/5
Service:5/5
By Joe
November 7, 2020
Our neighbourhood "hood". Love it. Great food, lovely safe patio, friendly and efficient staff. Best wishes for surviving the pandemic.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Dean
November 5, 2020
The Blake House is our favorite patio in Toronto. We also always feel that they take the right precautions to keep patrons feel safe with their sanitizing and mask policies.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By David
October 20, 2020
I gave 4 stars for atmosphere because of course we had to eat outside and it was a bit cold and drizzly. Definitely NOT the restaurant’s fault.
Ambiance:4/5
Cuisine:5/5
Service:5/5
By James
October 13, 2020
Excellent food and service in a private patio!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Osnat
October 11, 2020
Great ambience on the patio safe and welcoming in these strange times and the food was delicious
Ambiance:5/5
Cuisine:5/5
Service:5/5
By MEGHA
October 11, 2020
Best thanksgiving meal in the city and great service too :)
Ambiance:4/5
Cuisine:5/5
Service:5/5
By Stephen
October 10, 2020
Always the best
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Z
October 5, 2020
Great as always!
Ambiance:4/5
Cuisine:4/5
Service:5/5
By William
October 2, 2020
First time eating in the restaurant , have always been on the patio , food & service excellent!!
Felt fully safe !!!
Ambiance:4/5
Cuisine:5/5
Service:5/5
By Blake
October 1, 2020
Always good food and friendly service. I’ve been very impressed with the safety and implementation of COViD-19 precautions.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Matt
September 28, 2020
Great place to meet friends during COVID times.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Susan
September 27, 2020
Love the Blake House! Consistently excellent in every way. Great patio!!!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Vali
September 28, 2020
Excellent set up and service. Food was good, too.
Ambiance:5/5
Cuisine:3/5
Service:5/5
By Terry
September 27, 2020
Excellent as always, we love this place
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Michael
September 26, 2020
Great food...great service...most important great safety patio measures in place due to COVID-19. Thank you
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Robert
September 25, 2020
Friendly & personable service, excellent food (try the Fish and Chips - so good!).
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Stacey
September 23, 2020
Wonderful service and food as always! Four thumbs up from the two of us.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Jeff
September 21, 2020
It's a really good place!
Ambiance:4/5
Cuisine:4/5
Service:4/5
By Erin
September 13, 2020
Great patio, food and staff!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Gabriella
September 7, 2020
I took my wife there for her 85th Birthday and our servers made her day even more wonderful with their warmth, humour and generosity. Thank you all so very much.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By April
September 8, 2020
As always we had a delicious meal at the Blake House and were served by friendly, attentive staff. Thanks you!
