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Two skewers of tasty meat or seafood marinated with unique fragrant
spices, served with delicious peanut sauce.
Shrimp
Chicken
Tofu
Beef
PHO PIA PHAK (Vegetarian Spring Roll)
Glass noodles with vegetables in Thai pastry with Thai sweet
and sour sauce.
PHO PIA TOD (Thai Spring Roll)
Chicken glass noodles with vegetables in Thai pastry with
Thai sweet and sour sauce.
PHO PIA SOD (Thai Cold Spring Roll)
Fresh rice paper rolls stuffed with egg, cucumber, carrot and
served with Thai house sauce. Vegetarian version also available.
PLA MEUK TOD (Thai Calamari)
Tendrils of squid deep-fried and served with special house sauce.
THAI SHRIMP ROLL
Hot rolls stuffed with tiger shrimp. Served with Thai house sauce.
TOM YAM HED (Thai Mushroom Soup)
Fresh mushrooms served with lemon grass, lime juice, and chili.
Served piping hot.
TOM YAM GAI (Lemon Chicken Soup)
Tender chicken with lemon grass, lime leaves, lemon juice, mushrooms,
chili & coriander.
TOM YAM GOONG (Lemon Shrimp Soup)
Tiger shrimp with lemon grass, lime leaf, lemon juice, mushrooms,
chili and coriander.
COCONUT SOUP
Your choice of veggie, chicken or shrimp. Cooked with mushrooms, coconut milk,
lemon grass, lime leaves, lemon juice and coriander. Served piping hot.
THAI HOT & SOUR SOUP
Chicken, tofu, bamboo shoots & Chinese mushrooms.
MIXED GREENS (with Avocado)
Tofu with delicate passion fruit dressing.
YAM MA-MUANG (Green Mango Salad)
Green mango in Thai style salad shallot, ground chili.
NUER NUM TOK (Spicy Beef Salad)
Thin slices of broiled beef tossed with shallots, mint, toasted dried chilies,
roasted rice and dressed with lemon juice.
PHAD THAI (Thai Rice Noodle)
Stir-fried Thai noodle with chicken, shrimp, egg, tofu, tamarind sauce,
sprinkled with roasted peanuts. Served with lemon.
CURRY PHAD THAI
Stir-fried rice noodle with coconut curry sauce. Choice of chicken or
vegetarian and Chinese broccoli. Stir-fried rice noodle with seafood,
combination egg, tofu, Tamarind sauce, sprinkled with roasted peanuts.
Served with fresh bean sprouts & lemon.
Thai Spicy Noodle (PHAD KEE MAO)
Fresh rice noodle stir-fried with basil leaves and hot chilies. Choice of beef, lamb or chicken. Vegetarian version also available.
STEAMED RICE NOODLES
KHAO SUEY(Steamed Rice)
BROWN RICE
KHAO NIAO (Sticky Rice)
Served with peanut sauce
COCONUT RICE
(Steamed with coconut milk)
KHAO PHAD KRAPHAO (Spicy Thai Fried Rice)
Fried rice with sweet basil leaves, chili and choice of shrimp, beef or chicken.
VEGETARIAN (Pineapple Fried Rice)
Fried rice with bell pepper, red onion, cashews and pineapple
(100% Fresh White Meat)
GOLDEN CURRY CHICKEN
Potatoes and market vegetables in a golden curry sauce.
GAI PHAD KRAPAO (Basil Chicken)
Chicken with sweet basil leaves, garlic and chili pepper.
PANANG GAI (Red Curry Chicken)
Chicken in red curry sauce, coconut milk, vegetables, and basil leaves.
KEANG KHIAO WAN GAI (Green Curry Chicken)
A popular green curry with chicken, fresh basil, coconut milk
and vegetables.
GAI PHAD MED MA-MUANG (Cashew Nut Chicken)
Sauteed sliced chicken with roasted cashew nuts, sweet pepper and Onions.
MANGO CHICKEN
Lightly stir-fried chicken with slices of fresh mangos and assorted
vegetables. A traditional favourite.
CHICKEN WITH PEANUT SAUCE
Stir-fried chicken with cucumbers, red peppers, tomatoes,
pineapple and mango.
THAI AVOCADO CHICKEN
Lightly stir fried with slices of avocado in fresh lime & garlic sauce.
PAD GRA PROW
Holy basil stir fried with ground chicken, served with streamed jasmine rice.
KING OYSTER MUSHROOM & CHICKEN
Chicken breast slices, green onion, king oyster mushroom, crunchy cashew nuts & Thai Sauce.
NUER PHAD KRAPHAO (Basil Beef)
Beef with garlic, onion, chili pepper and basil leaves.
PANANG NUER (Red Curry Beef)
Sliced beef in Thai red curry sauce, coconut milk, basil leaves and vegetables.
THAI CRISPY BEEF
Tender beef marinated with secret sauce, with vegetable.
KEANG KHIAO WAN NUER (Green Curry Beef)
A popular green curry with beef, fresh basil, coconut milk and vegetables.
GAE PHAD KHING (Ginger Lamb)
Sliced lamb with shredded ginger, mushrooms and onions.
PANANG GAE (Red Curry Lamb)
Lamb in red curry sauce, coconut milk, assorted veggies and basil leaves.
BASIL LAMB
A favourite Thai recipe with hot chili, fragrant fresh basil leaves & fresh lime juice + mixed veg.
GOONG KRATIAM (Garlic Shrimp)
Sauteed shrimp with garlic and grounded pepper accompanied
with garlic-lime sauce.
GOONG PHAD KRAPHOW (Basil Shrimp)
Shrimp with garlic chopped, chili peppers and sweet basil leaves.
PANANG GOONG (Red Curry Shrimp with Pineapple)
Tiger shrimp in red curry sauce, coconut milk,
basil leaves and pineapple.
KEANG KHLAO WAN GOONG (Green Curry Shrimp)
A popular green curry with shrimp, fresh basil,
coconut milk and vegetables.
KEANG KHLAO WAN TA-LAY (Green Curry Seafood)
A popular green curry with seafood combination,
fresh basil, coconut milk and vegetables.
54. PHAD KARAPHOW TA-LAY (Basil Seafood)
Seafood combination: of shrimp, squid, and scallop, stir-fried
with garlic, chili peppers and sweet basil leaves.
KEANG PUK (Vegetable Curry)
Vegetables with tofu and curry in coconut milk sauce.
PHAD PUK RUAM (Mixed Vegetables)
Stir-fried vegetables with snow peas, mushroom, broccoli and baby corn.
PHAD KA NA (Green Vegetables)
Fried green vegetables with oyster sauce.
KRAPHAO TOFU (Basil Tofu)
Basil tofu with sweet basil leaves, garlic and chili peppers.
MED MA-MUANG PHAD PAK
(Cashew Mixed Veggies) Stir-fried vegetables with cashews, snowpeas, mushrooms, broccoli, baby corn, and coconut sauce.
King Oyster Mushroom With Tofu
King Oyster Mushroom, snap peas, carrots and silky smooth tofu in a vegetarian sauce.
AVOCADO-PEANUT STIR-FRY
A variety of fresh vegetables, tofu and avocado, lightly sauteed
in our Thai peanut sauce.
TOFU GORENG
Marinated grilled bean curd stir-fried with fresh assorted vegetables served with
steamed rice & peanut sauce garnished with orange, lemon, green onion & parsley.
Spicy Malaysian Style curry cooked in a
delicious curry sauce and traditional Malaysian spices.
MALAYSIAN CURRY
Naan
Oodles of Noodles
Fresh stir-fried yellow noodles with your choice of marinated meat or seafood, mixed with an assortment of fresh garden greens, tofu and bean sprouts, garnished with green onion parsley, lemon, and orange, served with a bowl of peanut sauce.
Curry
Spicy Malaysian Style curry cooked in delicious curry sauce and traditional Malaysian spices. Served with rice and salad.
Satay
Four skewers of tasty meat or seafood marinated with unique fragrant spices prepared in the
Malaysian tradition. Served with stir-fried fresh mixed vegetables, steamed rice and delicious
peanut sauce.
Mango Sticky Rice
Sticky rice and mango in coconut milk
Deep Fried Bananas
Bananas deep fried in a Thai Butter, served with honey and cashew nuts
Cheesecake Cashew Garnish
Coke
Diet Coke
Sprite
Ginger Ale
Coke Zero
Iced Tea
Club Soda
Tonic Water
Mango Juice
Pineapple Juice
Coconut Water
San Pellegrino
Cranberry Juice
Apple Juice
Orange Juice
min 25 pcs
Spring Roll
Samosa
Cold Roll
Satay Skewers
Your choice of chicken, beef or shrimp
Crispy Tofu
Calamari
Mixed Greens
Green Mango
Spicy Beef
Steamed Rice
Coconut Rice
Stir Fried Noodle Veggie
Veggie Entree
Veggie Fried Rice
Stir-Fried Noodle Chicken
Chicken Entree
Chicken Fried Rice
Beef Entree
Beef Fried Rice
Stir-fried Noodle Shrimp
Shrimp Entree
Shrimp Fried Rice
Green or Red Curry
Coconut Sticky Rice
Deep Fried Banana
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From seafood skewers and curry pad Thai to Thai fried rice and daily specials in between, The Friendly Thai on Queen Street East gives a whole new meaning to ordering in. The authentic Thai cuisine from this Leslieville staple comes with an abundance of fresh herbs and spices, not to mention a slew of other immune-boosting ingredients. Not feeling so hot? Be sure to try the lemon chicken soup (Tom Yam Gai).
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