Via Norte Restaurant

Soup of the day

Tomato Salad 'Salada de Tomate'

sliced tomato, red onion, Moroccan dried olives, sea salt, white wine vinaigrette

Organic Mixed Greens

red onion, crispy apple, dried cranberries, apple cider vinaigrette

Broiled Goat Cheese Salad

bed of arugula, crushed walnuts, honey & balsamic vinaigrette

Grilled Fillet of Sardines

charred peppers, grilled pineapple, mushrooms, topped with onion relish

Grilled Octopus

roasted red pepper purée, topped with a jalapeño relish

Grilled Shrimp & Squid

grilled pineapple, zucchini, fresh herbs, medium spiced piri-piri

Amêijoas à Bulhão Pato

steamed clams in garlic, white wine & coriander

Grilled Chouriço

smoked mild sausage, on a clay pot, on a flame of bagaço

Alheira Mirandela

bread based sausage, blend of chicken, lamb & rabbit

Grilled Moroccan Octopus 'Polvo'

Mediterranean relish

Fillet Seabream ' Dourada'

oven roasted potatoes, sautéed vegetables, fruit chutney

Cataplana de Peixe e Marisco - For Two

tomato based stew, chefs selection of fresh fish & seafood, white wine & fresh herbs, prepared and served in copper pot

Selection Of Fresh Fish

Market Price

Bitoque

US prime, Portuguese style, home fries, topped with fried egg, peppercorn sauce

Pan seared Beef Tenderloin

black peppercorn and garlic crusted, roasted vegetables, home chips

Porco Alentejana

cubes of pork, fried cubed potatoes, clams, white wine herb reduction

US Prime Rib Eye Steak

garlic mash, sautéed mushrooms and seasonal vegetables

Chicken & Chouriço Penne

light tomato & basil sauce

Vegetable Penne

light tomato & basil sauce

Mixed Vegetable Risotto

*our dishes are butter, milk and cream free

Home fried chips

Home fries

Sautéed seasonal vegetables

Oven roasted or garlic mash potatoes

Coriander risotto

Tomato risotto

Rapini risotto

Mushroom risotto