GREEK YOGURT WITH BANANAS, CARAMEL AND HOUSEMADE GRANOLA
BENEDICT-POACHED EGGS OVER PEAMEAL BACON WITH LEEK AND PARMESAN FONDUE
CHALLAH FRENCH TOAST WITH BLUEBERRIES AND CARAMELIZED BANANAS
GRILLED NUTELLA SANDWICH WITH RASPBERRY COMPOTE
BREAKFAST-TWO EGGS ANY STYLE, TOAST, CHOICE OF BACON, SAUSAGE OR PEAMEAL
WISH AUSSIE BURGER - TURKEY BURGER, GRILLED PINEAPPLE, FRIED EGG, BEETROOT CRISPS MARIE ROSE, LETTUCE AND TOMATO
WEEKEND OMELETTE, EGG WHITE OMELETE ADD
ARUGULA SALAD WITH DEHYDRATED BEETS, GOAT CHEESE, GRILLED LEMON AND ALMOND OIL DRESSING
CERTIFIED BLACK ANGUS BEEF BURGER WITH AGED CHEDDAR, CARAMELIZED ONIONS AND DIJON
TRADTIONAL CAESAR SALAD WITH DOUBLE SMOKED LARDONS
EGGS IN PURGATORY - BAKED EGGS IN A STEW OF PEPPERS, CHILIS AND TOMATOES STUDDED WITH SCAMORZA CHEESE AND SERVED WITH GRILLED GARLIC ITALIAN LOAF
SMASHED AVOCADO ON TOAST WITH GOAT CHEESE SLICED HEIRLOOM CHERRY TOMATOES AND POACHED EGG
SAUSAGE
FRUIT
PEAMEAL BACON
APPLE WALNUT STEEL CUT OATMEAL PANCAKES WITH SALTED BUTTER, CIDER SYRUP
(LIMIT 2 ORDERS PER TABLE)
POTATOES
CHARLOTTE
POACHED EGGS OVER SMOKED SALMON
WITH LEEK AND PARMESAN FONDUE
HOUSEMADE RASPBERRY JAM
FLORENTINE
POACHED EGGS OVER WILTED SPINACH WITH LEEK AND PARMESAN FONDUE
DAILY FEATURE
BAKED BEAN STUFFED ROASTED ONION
GRILLED TOMATOES
DAILY SOUP
ARUGULA SALAD WITH BEET CRISPS, GOAT CHEESE AND LEMON DRESSING
ORG. BABY KALE SALAD WITH GRILLED SWEET POTATO, CHICKPEAS, APPLES & RED PEPPER IN A CURRIED APPLE BUTTER VINAIGRETTE
SAUTEED SHRIMP WITH MARIE ROSE SAUCE
WARM LENTIL SALAD, MUSHROOMS, ROOT VEGETABLES, RADICCHIO, HAZELNUTS & SHALLOTS IN A HONEY VINAIGRETTE
FRIED CALAMARI WITH PROSCIUTTO AIOLI AND CHILI SPIKED HONEY DRIZZLE
ADD CHICKEN TO ANY ONE OF THE ABOVE OPTIONS
MUSSELS IN A WHITE WINE, LEEKS, SHALLOTS, TOMATOES AND GARLIC & FRITES
TEQUILA BATTERED FISH AND CHIPS WITH CREAMY AV0CAD0 CABBAGE SLAW AND WISH TARTAR
DAILY OMELETTE WITH GREENS, EGG WHITE
SLOPPY BRISKET MELT WITH TOMATO GRAVY PICKLE, ONION & AGED CHEDDAR ON RYE TOAST
WISH EXPRESS-DAILY SANDWICH & DAILY SOUP, SALAD OR FRITES
EGGS IN PURGATORY-EGGS BAKED IN A SPICY STEW WITH PEPPERS AND SCAMORZA, GARLIC BAGUETTE
WISH FRIED CHICKEN CLUB WITH AV0CAD0, LETTUCE, T0MAT0, AI0LI AND SHALL0T AND CIDER GLAZE BAC0N
CIOPPINO-FISH STEW WITH POTATO, FENNEL, CELERY IN A TOMATO WHITE WINE BROTH
TRA D ITIONAL CAE S AR S ALA D WITH DOUBLE SMOKED LARDONS
GRILLED MUSHROOM FONTINA & AGED CHEDDAR SANDWICH ON CHALLAH WITH SAVORY RHUBARB
BLUE CRAB CAKE WITH TOMATILLO SALSA AND AIOLI
DAILY PASTA
PORK, PEANUT AND CHILI SPRING ROLLS WITH HONEY GINGER
TURKEY BURGER WITH ROASTED GARLIC JAM, PICKLED MUSHROOMS AND FONTINA
SALMON BURGER WITH CRISPY ONION, AND DILL AIOLI
LAMB BURGER WITH MINTED PICKLED CUCUMBER, TZATZIKI & FETA
BLACK BEAN BURGER WITH LETTUCE TOMATO, SWEET PEPPER RELISH, AND AVOCADO
sandwiches and burgers are accompanied by fries or salad
HAND CUT FRIES WITH AIOLI
RAPINI WITH CHICK PEAS WITH CONFIT GARLIC AND CHILI, PRESERVED LEMON
CERTIFIED BLA CK AN G U S B EE F BUR G ER WI T H A GE D CH E D D A R , CARAMELIZED ONIONS AND GRAINY DIJON MUSTARD
CRISPY BRUSSELS SPROUTS AND SHALLOTS GLAZED WITH CIDER BACON REDUCTION
DAILY SOUP
DAILY CHARCUTERIE. incl. PATE/ TERRINES/ CHEESES/ CROSTINI/ MARINATED OLIVES/ PICKLES/ CHUTNEY ASSORTED CURED MEATS
ARUGULA SALAD WITH BEETROOT CRISPS GOATCHEESE AND GRILLED LEMON
TRADITIONAL CAESAR SALAD WITH CHALLAH CROUTONS & DOUBLE SMOKED LARDONS
SAUTEED SHRIMP WITH MARIE ROSE SAUCE
BLUE CRAB CAKE WITH TOMATILLO SALSA & LEMON AIOLI
MUSSELS & FRITES-LEEK TOMATO & WHITE WINE BROTH
CRISPY PORK PEANUT & CHILI SPRING ROLLS WITH HONEY GINGER SOY
GRILLED NEW ZEALAND LAMB CHOPS WITH WARM ROASTED ROOT VEGETABLES, TAHINI, GARLIC, LEMON MINT & PISTACHIO PESTO
FRIED CALAMARI WITH PROSCIUTTO AIOLI & CHILI SPIKED HONEY DRIZZLE
DAILY GRILLED FLAT BREAD - ASK YOUR SERVER
SPICE BRINED POACHED SALMON WITH KALE VELOUTEE & ROASTED HEIRLOOM CARROTS
ROAST CORNISH HEN WITH WHITE ROMESCO BUTTERED SPRING VEGETABLES & BURNT RYE TOAST CRUMBS
TEQUILA BATTERED FISH AND CHIPS WITH AN AVOCADO SLAW & HOUSE TARTAR SAUCE
DAILY PASTA, ASK YOUR SERVER
CHOICE OF 10/ 12 OR 16 OZ PRIME ANGUS STRIPLOIN AND FRITES HORSERADISH AND A CHOICE OF COMPOUND BUTTER -BLUE CHEESE AND SHALLOT/ CHIMMICHURRI OR PUTTANESCA
WARM LENTIL SALAD - MUSHROOMS, ROOT VEGETABLES, RADICCHIO, HAZELNUTS IN A ROASTED SHALLOT VINAGRETTE
HOUSEMADE GNOCCHI IN MOREL MUSHROOM BUTTER WITH MELTED LEEKS SEARED MIXED MUSHROOMS ASPARAGUS, PEAS & GRANA PADANO
LOBSTER BISQUE
ROASTED SABLEFISH SPICED CAULIFLOWER WITH MASH SAUTEED LONG BEANS & EGGPLANT SAFFRON MARMALADE
ORG. BABY KALE SALAD WITH GRILLED SWEET POTATO, CHICKPEAS, APPLES & RED PEPPER IN A CURRIED APPLE BUTTER VINAIGRETTE
PAN ROASTED RACK OF LAM - BRAISED PEAS, LETTUCE, SHALLOTS & MINT WITH BABY CREAMER POTATOES MUSTARD JUS & RHUBARB
CERTIFIED BLACK ANGUS BEEF BURGER WITH AGED CHEDDAR, CARAMELIZED ONIONS & GRAINY DIJON MUSTARD
TURKEY BURGER WITH ROASTED GARLIC JAM, PICKLED MUSHROOMS & FONTINA
LAMB BURGER WITH MINTED PICKLED CUCUMBER, TZATZIKI & FETA
BLACK BEAN BURGER WITH LETTUCE TOMATO & SWEET PEPPER RELISH AND AVOCADO
sandwiches and burgers are accompanied by fries or salad
CRISPY FRIED BRUSSELS SPROUTS AND SHALLOTS WITH SWEET AND SOUR BACON GLAZE
HAND CUT FRIES WITH AIOLI
RAPINI WITH CHICK PEAS WITH CONFIT GARLIC, CHILIES
PANKO ENCRUSTED ONION RINGS WITH RUBEN SAUCE
ROASTED ROOT VEGETABLES AND GREENS IN A GARLIC, LEMON AND TAHINI SAUCE
S A L M ON B U RG E R WI TH CRISPY ONION RING & HOUSE TARTAR
Drinks
cocktails, beer, white, red, rosé, WINES, white, red
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From the minute we walked into the restaurant we knew this place was going to be on point. From the food to the service, our entire experience was beyond anything we could have expected. Will be suggesting this restaurant to everyone who is looking for a new cute place to try. Love that their patio is open all year around!
Had an amazing experience, service was above average and the food was amazing! Looking forward to coming back here many more times in the future.
Amazing experience, service was on point and food was beyond what I had expected. Will most definitely be coming back many times in the future.
Would have been nice if the avocado peel was not still on in my sandwich.. staff was okay trying to fix it, but manager gave me a "free meal" (after sending another staff to act as her because she was too lazy to deal with a customer) and then after angrily came up and took it away?! I never felt satisfied about the mess up. We also had a reservation, but took nearly an hour to be seated. Wait staff was okay and did the best they could, manager could have done more...
Although it's small, its food is mighty! Went there for brunch, and loved the food. nothing fancy, just an upscale, tiny but chic place that you could walk by 100 times and never notice. Check it out and you'll be pleasantly surprised. Try a mamosa with brunch! Great martinis. the staff are alittle uptight, oh well.
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