Kiu Japanese Restaurant

EDAMAME

Edamame tossed in your choice of sea salt or chilli garlic marinade. (wt)

TAKOWASA

Choose from cooked or raw. serve with seaweed. wt

KYOTO STYLE MILK TOFU

Kinugoshi-dofu or "Silken Tofu" is a traditional Kyoto style tofu steamed in milk, with a silky creaminess of custard. Comes topped with lobster wt mk sf

AGE DASHI TOFU

Deep fried tofu in homemade dashi served with bonito flakes, green onions and seasonal vegetables. wt

TAKOYAKI

Deep fried battered octopus, topped with powdered nori, shaved bonito flakes & tonkatsu sauce. eg wt

CHICKEN KARAAGE

Deep fried chicken thigh served with garlic mayo. eg wt se

OKONOMIYAKI

Japanese seafood pancake topped with seaweed, bonito flakes, tonkatsu sauce and Japanese mayo. eg wt se

PORK BELLY KAKUNI

pork belly in a sweet soy marinate served with butter corn and edamame green pea puree. wt se

FISH AND CHIPS

Black cod in Japanese batter served with chips.
Dipping sauces: Oroshi ponzu, Japanese tartar sauce. wt eg

SALMON CARPACCIO

Thinly sliced salmon with sesame soy coriander dressing. wt se eg

DASHI UNAGI TAMAGO

BBQ eel, wrapped in dashi tamago. wt eg

Today's Fresh Oysters

Fresh seasonal oysters served with ponzu jelly. Coriander sauce, spicy daikon oroshi. sf (wt)
Add Glass of Jackson Triggs Wine (Sav Blanc / Merlot) +$5
Add Glass of Casa Dea Wine (Pinot Grigio / Pinot Noir) +$9

BEEF SHABU SHABU SALAD

Thinly sliced beef prepared a traditional Japanese hot pot style, layed on top of a fresh spring mix greens, served with a garlic soy dressing. wt se

SEARED SCALLOP SALAD

Pan Fried Sashimi Grade Hokkaido Scallops, hearts of palm, cherry tomatoes, layered on top of fresh spring mix greens, served with Kiu yuzu vinagrette and beetroot puree. wt sf mk

CLAM CLEAR SOUP

A house clear soup clams. sf

GRILLED OYSTER

2 Grilled oysters in the shell, topped with spicy cod roe mayo, cheese, crispy panko bread, dill weed. wt mk sf fish egg

SNOW CRAB CHAWAN MUSHI

A Japanese egg custard delicately steamed with snow crab, seasonal ingredients & finished with a thick savoury glaze. eg wt (sp) (cb) (sf)

EBI MAYO

Deep fried tiger prawn with tempura batter and seaweed. Tossed with Kiu spicy yuzu mayo. sf sp eg wt

SAKE STEAMED CLAMS

Clams cooked in sake in a hot stone bowl served with dashi and seasonal vegetables. sf wt

SEAFOOD BUTTER FOIL YAKI

Baked assorted seafood and vegetables in foil served on a hot plate. sf sp mk wt

GRILLED YELLOWTAIL CHEEK

Our yellowtail cheek is marinated for 24hrs in a sweet bonito soy sauce. Grilled to perfection with an original white miso sauce drizzled on top. wt

LOBSTER CEVICHE & HOKKAIDO SCALLOPS

Fresh lobster & seasonal seafoods marinated in a lime soysauce topped with diced onion, tomatoes, cilantro, mountain yam & Okra. wt sp (eg) (sf)

MISO BLACK COD

Grilled black cod, marinated in a sweet miso sauce, served with hajikami ginger tempura. wt

STUFFED CHICKEN WING DUMPLING

Deep fried chicken wings stuffed with minced wagyu beef, pork, shiso, water chestnuts, cabbage & chives. Tossed in a sweet soy sauce & a house blend spice powder. 2pc. eg wt

GRILLED LAMB CHOPS

Tender aged lamb chops marinated in sweet soy & grilled to perfection. 2pc. wt (se)

BEEF TATAKI

Lightly seared beef tenderloin seasoned with a traditional soy vinegairette dressing & garlic chips. wt

BEEF SHORT RIBS

Tender short ribs slow marinated in a house made soy garlic sauce. wt se

MISO GLAZED BONE MARROW

Grilled bone marrow in a sweet miso glaze, garnished with black pepper, dill weed & served a side with garlic toasted croutons. wt mk

BEEF TONGUE

Grill your own beef tongue on a sizzling hot plate. served with vegetables! (wt) (se) (mk) (eg)

DUCK

Grill your own duck on a sizzling hot plate. (wt) (se)

PREMIUM JAPANESE WAGYU STEAK (Limted Qty)

Grilled premium wagyu steak served with moromi miso. wt mk

KIU SPECIALTY LOBSTER MAKI ROLL

Lobster, cucumber, tuna, torched with KIu coriander mayo and ikura

KIU "SPECIALITY" NIGIRI

KIU "HANDROLL"

KIU MAKI ROLLS

ABURI OSHI SUSHI

NIGIRI SUSHI

Chefs Choice Premium

ABURI COMBO

4pc Nigiri & 3pc Pressed Sushi

NIGIRI SUSHI A LA CARTE 2PC

CHEF'S CHOICE DAILY PLATTER

LIVE LOBSTER SASHIMI

Comes with 2 lobster miso soups

SASHIMI A LA CARTE 5PC

15 SELECTIONS (12 Nigiri, 2 appetizers, soup)

Available Wed/Thurs/Fri/Sat/Sun
Reservations recommended (6:30 and 8:30PM)
We recommend you have this service at sushi bar for the full experience.

WHITE SESAME SHIO RAMEN

100% natural sea salt, bamboo shoots, wood ear mushrooms, soft boiled marinated egg, pork belly cha shu, green onions, grind your own white sesame seeds & thin wavy noodles. se sf wt eg

SPICY WHITE SESAME SHIO RAMEN

A spiced up version of our White Sesame Shio Ramen, included is our homemade chill blend and chill oil. se sf wt eg

BLACK SESAME TAN TAN NOODLE

Isshin black sesame blend, wok fried pork, spicy chives, bok choi, pork belly cha shu, green onions, black sesame seeds & thick twisty noodles. Comes with grind your own black sesame for added flavour! se sf wt eg *contains nuts*

ISSHIN RED MISO RAMEN

Isshin Red Miso blend, wok fried pork, onions, bean sprouts, carrots, wood ear mushrooms, chives green onions, pork belly cha shu & thick twisty noodles. se wt eg

SPICY RED MISO RAMEN

House made chilli oil, Isshin Red Miso blend, wok fried pork, onions, bean sprouts, carrots, wood ear mushrooms, chives, green onions, pork belly cha shu & thick twisty noodles. se wt eg

RED DRAGON RAMEN

Taking our Red Miso Ramen to another level. Red Dragon Chilli sauce combines 15 different spices that packs this bowl with flavour. Pork belly cha shu, whole soft boiled marinated egg & thick twisty noodles. se wt *contains nuts*

TOKYO STYLE LIGHT SHOYU RAMEN

A light smooth sweet & creamy taste blended with our signature Isshin shoyu. topped with bamboo shoots, nori, marinated soft boiled egg, pork belly cha shu, green onions & thin wavy noodles. se sf wt eg

KOTTERI RICH SHOYU RAMEN

This is a classic rich bowl of Isshin Shoyu Ramen. Comes with bamboo shoots, nori, marinated soft boiled egg, pork belly cha shu, green onions & thin wavy noodles. se sf wt eg

ROASTED GARLIC SHOYU RAMEN

Isshin roast garlic oil, bamboo shoots, nori, marinated soft boiled egg, pork belly cha shu, green onions & thin wavy noodles. se sf wt eg

KOTTERI RICH SHOYU TSUKEMEN

Kotteri "rich" style Shoyu dipping Ramen. double soup is a seafood and pork broth flavored with our Ishhin Shoyu. Topped with bamboo shoots, wood ear mushrooms, pork Chasui, marinated egg, nori, green onions and white sesame seeds. comes with ultra thick noodles. se wt eg

VEGETARIAN RED MISO RAMEN

Isshin red miso blend, bamboo shoots, wok fried ground tofu, green onions, wood ear mushrooms & thick twisty noodles. se wt

VEGETARIAN SPICY RED MISO RAMEN

Chilli oil, Isshin red miso blend, bamboo shoots, wok fried ground tofu, green onions, wood ear mushrooms & thick twisty noodles. se wt

Bean Sprouts

Nori (Seaweed)

Black Sesame

White Sesame

Sweet Corn

Marinated Soft Boiled Egg

Green Onions

Wood Ear Mushrooms

Bamboo

Red Dragon paste

Cha Shu 2pc

Cha Shu 6pc

28Pc Sushi Party Tray

*Please note, actual fish may vary due to availability)
16 Pieces of Nigiri ( Salmon, Tuna, Shrimp, Tamago)
12 Pieces of Maki Rolls ( Spicy Tuna, Spicy Salmon)

54 Pc Sushi Party Tray

*Please note, actual fish may vary due to availability)
24 Pieces of Nigiri (Salmon, Shrimp, White Fish, Lean Tuna)
18 Pieces of Sashimi ( Salmon, lean tuna, jumbo red prawn)
12 Pieces of Maki Rolls ( Spicy Salmon roll and Snow Crab Roll)

68 Pc Sushi Party Tray

*Please note, actual fish may vary due to availability)
20 Pieces Nigiri (Salmon, Shrimp, white fish, scallop)
12Pieces Aburi Pressed Sushi (Salmon Shrimp)
18 Pieces Sashimi ( Salmon, Octopus, Scallop)
18 Pieces Maki Rolls (Cucumber, Egg, Ikura Roll)

66 Pc PREMIUM Sushi Party Tray

*Please note, actual fish may vary due to availability
36 Pieces Nigiri (Salmon, Medium Fatty Tuna, Fatty Tuna, White Fish, Jumbo Red Prawn)
12 Pieces Sashimi ( Salmon, Lean Tuna)
18 Pieces Maki Roll ( Kiu Lobster Roll, Spicy Tuna Roll and Spicy Salmon Roll)

Sushi Individual Combo

5pc Nigiri and 3pc Egg Roll and 3 pc Cucumber Roll.
Tuna, sebream amberjack, scallop, salmon

9 pieces

Tuna lean, Salmon, Seabream, scallop, yellowtail, amberjack, spot prawn, egg roll, chopped fatty tuna roll

15 pieces

Tuna lean, Salmon, Seabream, scallop, yellowtail, amberjack, spot prawn, grunt, egg roll, chopped fatty tuna roll, wasabi roll, cucumber roll, kanpyo roll

20 pieces

Tuna lean, salmon, seabream, amberjack, spot prawn

30 pieces

Tuna lean, salmon, seabream, amberjack, spot prawn, scallop

8 pieces

Salmon, Jumbo red prawn, Scallop, Toro

20 pieces

Salmon, Jumbo red prawn, Scallop, Toro

Chirashi Don

Karaage Don (NOT AVAILABLE AFTER 3PM or Dinner Service)

Chasui Don (NOT AVAILABLE AFTER 3PM or Dinner Service)

Peeled Asaparagus Salad

Sliced Asparagus, onions, carrots, fennel and kale, served with an original Kiu soy vinaigrette

Beef Shabu Shabu Salad

Thinly Sliced beef cooked traditional Style, then layered on top of fresh spring mix greens served with garlic soy dressing

Seared Scallop Salad

Pan fried sashimi grade Hokkaido scallops, hearts of palm, cherry tomatoes, layered on top of fresh spring mix greens, served with Kiu yuzu vinagrette and beetroot puree.

White Sesame Shio Ramen

100% natural sea salt, bamboo shoots, wood ear mushrooms, soft boiled marinated egg, pork belly cha shu, green onions, grind your own white sesame seeds & thin wavy noodles.

Spicy White Sesame Shio Ramen

A spiced up version of our White Sesame Shio Ramen, included is our homemade chill blend and chill oil.

Black Sesame Tan Tan Ramen

Isshin black sesame blend, wok fried pork, spicy chives, bok choi, pork belly cha shu, green onions, black sesame seeds & thick twisty noodles. Comes with grind your own black sesame for added flavour! "contains nuts"

Isshin Red Miso Ramen

Isshin Red Miso blend, wok fried pork, onions, bean sprouts, carrots, wood ear mushrooms, chives green onions, pork belly cha shu & thick twisty noodles.

Spicy Red Miso Ramen

House made chilli oil, Isshin Red Miso blend, wok fried pork, onions, bean sprouts, carrots, wood ear mushrooms, chives, green onions, pork belly cha shu & thick twisty noodles

Red Dragon Ramen

Taking our Red Miso Ramen to another level. Red Dragon Chilli sauce combines 15 different spices that packs this bowl with flavour. Pork belly cha shu, whole soft boiled marinated egg & thick twisty noodles. "contains nuts"

Toyko Style Light Shoyu Ramen

A light smooth sweet & creamy taste blended with our signature Isshin shoyu. topped with bamboo shoots, nori, marinated soft boiled egg, pork belly cha shu, green onions & thin wavy noodles.

Kotteri Rich Shoyu Ramen

This is a classic rich bowl of Isshin Shoyu Ramen. Comes with bamboo shoots, nori, marinated soft boiled egg, pork belly cha shu, green onions & thin wavy noodles.

Roasted Garlic Shoyu Ramen

Isshin roast garlic oil, bamboo shoots, nori, marinated soft boiled egg, pork belly cha shu, green onions & thin wavy noodles.

Vegetarian Red Miso Ramen

Isshin red miso blend, bamboo shoots, wok fried ground tofu, green onions, wood ear mushrooms & thick twisty noodles.

Vegetarian Spicy Red Miso Ramen

Chilli oil, Isshin red miso blend, bamboo shoots, wok fried ground tofu, green onions, wood ear mushrooms & thick twisty noodles.

Extra Ramen Toppings

Takoyaki

Deep fried battered octopus, topped with powdered seaweed, shaved bonito flakes & tonkatsu sauce

Chicken Karaage

Deep fried chicken thigh served with garlic mayo

Ebi Mayo

Deep fried tiger prawn with tempura batter and seaweed tossed with Kiu's signature yuzu mayo

Stuffed chicken wing dumplings

Deep fried chicken wings stuff with minced wagyu beef, pork, shiso, water chestnuts, cabbage & chives. Tossed in a sweet soy sauce & a house blend spicy powder. 2 PCs

Grilled Yellowtail Cheek

Our Yellowtail cheek is marinated for 24hrs in a sweet bonito soy sauce. Grilled to perfection with an original white miso sauce drizzled on top

MIso Black Cod

Grilled black cod, marinated in a sweet miso sauce, served with hajikami ginger tempura

Grilled Lamb Chops

Tender aged lamb chops marinated with sweet soy & grilled to perfection. 2 pc

Salmon Carpaccio

Thinly sliced salmon with sesame soy coriander dressing

Tako Carpaccio

Thinly sliced octopus with spicy garlic dressing served with cucumber, seaweed, garlic chips and tobiko.

Clam Miso Soup

A house blend miso with clams.

Pork Belly Kakuni

Pork belly in a sweet soy marinate served with butter corn and edamame green pea puree

Perrier 700ml bottle

$40 / PERSON (GROUPS OF 12 OR MORE)

All Items are plated on a shared plate unless otherwise noted.

Kyoto Style Tofu with Lobster served in Dashi - Served Individually

Beef Tenderloin Tataki

Salmon Carpaccio

Chicken Wing Dumplings

Beef Tongue

Bone Marrow

12 Pressed Sushi

Mini Bowl of Ramen - Served Individually

**Must be booked 24 hours in advance**
**Includes tea and pops
**Prices does not include tax, a 15% gratuity will be included on the bill
**please alert us with allergies when booking the reservation
**Minor changes can be made to the menus, please contact us at 905-513-6368 or Kiucanada@gmail.com for more information

$70 / PERSON (GROUPS OF 12 OR MORE)

Shared Plates except where noted

Edamame - chilli marinated or salted

Seared scallop salad

Kyoto style milk tofu - Individually plated

Beef tataki and Black Cod

Pressed sushi platter

Daily fresh premium sashimi platter

Bone Marrow

Premium Wagyu steak from Japan



**Must be booked 24 hours in advance**
**Includes tea and pops
**Prices does not include tax, a 15% gratuity will be included on the bill
**please alert us with allergies when booking the reservation
**Minor changes can be made to the menus, please contact us at 905-513-6368 or Kiucanada@gmail.com for more information

VIP ROOM

The VIP Room is our private Tatami style room in the corner of our restaurant. The dining table holds 12 comfortably and each person has a tatami chair with backrest for your comfort.

After you're done eating, sit back and lounge on the leather sofas and enjoy the TV for:
-Presentations on the full tilt and motion 65 inch TV
-Sporting events
-Karaoke

Rules of the VIP room
- minimum Charge: $400 pre-tax during lunch service, $700 pre-tax during dinner service
All Patrons must exit the room 30 minutes after last call
Minimum charge is before tax and gratuity, a minimum 15% Gratuity is requested
- Adults only , no children are permitted in the room
- Shoes must be removed