Soup of the day
Fried calamari
Saint Laurent parmesan and balsamic caramel
Daily fish tartare
Sautées mushrooms
Buffalo muzzarella, tartufata vinaigrette
Regional cheese fondue and rillettes of Perron pork
apple and old-fashioned style salad, red pepper coulis
Saint-Etienne red deer tartare
mushrooms duxelles, deer emulsion with local spices
Charcuterie platter
homemade terrine, house smoked duck breast, Perron pork rillettes, pine jelly, onion confit and marinated vegetables
EXTRA: foie gras + 4$
Fish platter
smoked salmon, fish mousse, daily fish tartare, smoked mussels, marinated vegetables
Quebec cheese platter
3 regional cheeses, Sucre d'Or maple dusted walnuts, apples and onion confit
Seafood risotto
shrimps, lobster, clams, lemon zest confit
Bretzel crusted salmon filet
Aspargus millet, sauvage celery tomato salsa FG*
Beef tartare
classic recipe or with truffle oil, served with home fries and salad
Sirloin steak (Black Angus 1855)
purée with Boivin cheese, vegetables, sauce choice:blue cheese or porto
Pastry of veal sweetbreads
Des Ruisseaux hydromel, Les Champignons du Fjord oyster mushrooms, truffle oil
Crusted rack of lamb, Ferme Tournevent hemp and Boreale Mustard
Israeli couscous of kale and fruity poplar tea
The General Tao
fried chicken breast, sweet & sour sauce, chow mein veggies, basmati rice
Black Angus Burger of the house
mushrooms, caramelised onions, Boivin aged cheddar with home fries and salad
Mousse of Cheese & White Chocolate and Sea Buckthorn Jelly
Cheesecake, buckthorn jelly jam on a crust of puffed rice and white chocolate
Caramel Centered Chocolate Dome
Crunchy chocolate shell 72%, vanilla bavarian cream, caramel coulis on a crunchy biscuit
Boreal Chocolate
Chocolate fondant cake, pinewood custard and lichen confit
Flax and sunflower biscuit
Homemade strawberry jam and balsam fir* ice cream
Homemade Pear Tart
served warm with melilot ice cream & Mellifère honey
Maple Crème Brulée
From Sucre dor Maple grove spiced with Coureur des Bois
Blueberry and Honey Sundae
Drizzled with chocolate caramel and whipped cream
Soup of the day or Fresh salad
Salad of the day
Pasta of the day
Fish
Meat
Tartare or speciality of the day
Dessert of the day
Coffee, tea, herbal tea
FRANCE
***
Brumont, Gros Manseng Sauvignon blanc, Côtes de Gascogne
Domaine des Aubuisières Cuvée Silex, Vouvray
Côteaux Bourguignons, Chardonnay
Bourgogne Aligoté Bouchard Père & Fils
Domaine Cazal-Viel, Viognier, Pays d'Oc
Wolfberger W3, Riesling Muscat Pinot gris, Alsace
Pfaff, Pinot gris, Alsace
Willm Réserve, Riesling, Alsace
ITALY
***
Gabbiano Promessa, Pinot grigio
Rapitala, Catarratto Chardonnay
Pian di Remole, Vermentino Trebbiano, Toscana
Anselmi San Vincenzo, Italie
OTHER COUNTRIES
***
Lindeman's Bin 65, Chardonnay, Australia
Beringer, Pinot grigio, California
Chateau St. Jean, Chardonnay, California
Errazuriz, Fumé blanc, Chile
Oyster Bay, Sauvignon blanc, New-Zeland
Oyster Bay, Chardonnay, New-Zeland
FRANCE
Camas, Sauvignon blanc
Landron Chartier, Muscadet Coteaux de la Loire sur Lie
Chablis Billaud-Simon, Bourgogne
Pouilly-Fuissé Alliance, Domaine Barraud, Chardonnay
Bourgogne 2000, Pierre Morey, Chardonnay
Sables Fauves, Sémillon Sauvignon, Bordeaux
Domaine de la Patience Coteaux du Pont du Gard, France
Pascal Bouchard, Bourgogne, Chardonnay, France
Domaine Saint-Rémy, Gewurztraminer, France
Les EnfantsTerribles, Chardonnay, France
Côtes-du-Rhône Domaine Jaume, France
OTHER COUNTRIES
***
Suavia, Soave Classico, Italy
I Feudi di Romans Friul isonzo, Pinot Grigio, Italy
Pine Ridge, Chenin Blanc Viognier, California
Vega Sindoa, Chardonnay, Spain
Condes de Albarei, Albarino, Spain
Clos Mont Blanc Unic, Chardonnay, Spain
Bellaretta Chardonnay, Italie
Bianco di Toscana, Italie
Movia, Rebula, Slovénie
Frey Grauer Burgunder, Allemagne
FRANCE
***
Clos Bagatelle, Saint-Chinian
Morgon Georges Duboeuf, Cru du Beaujolais
Château Pey Latour, Bordeaux supérieur
Château Fillon Cuvée première, Bordeaux supérieur
Chapoutier Belleruche, Côtes-du-Rhône
Clos la Coutale, Cahors, France
ITALY
***
Rapitala Nero D'avola, Sicile
Raimonda Barbera dAlba Fontanafredda
Sartori Ripasso, Valpolicella
Pater, Sangiovese, Toscane
Nipozzano Riserva, Chianti
Cecchi, Chianti D.O.C.G., Toscane
Guidalberto, Cabernet Merlot, Toscane
Mara Ripasso, Vénétie
OTHER COUNTRIES
***
19 Crimes, Shiraz Grenache Mataro, Australia
Gentlemans Collection, Cabernet Sauvignon, Australia
Nieto Senetiner Reserva, Malbec, Argentina
Broquel Trapiche, Malbec, Argentina
Clos de los Siete, Mendoza, Argentina
7 Deadly Zins, Zinfandel, California
Beringer, Cabernet Sauvignon, California
Chateau St. Jean, Cabernet Sauvignon, California
Cousino Macul Antiguas Reservas, Cabernet Sauvignon, Chile
Errazuriz Max Reserva, Pinot noir, Chile
Rioja Vega, Tempranillo Grenache, Spain
Cosme Palacio Rioja, Tempranillo, Spain
Laguna de la Nava Gran Reserva, Valdepenas, Spain
Oyster Bay, Merlot, New-Zeland
Castelinho Reserva, Douro, Portugal
L'Orpailleur , Frontenac, Quebec
Bo Bonhomme, Espagne
FRANCE
***
Château Haut Saint Clair, Puisseguin Saint-Émilion
Château Franc Pourret, Saint-Émilion Grand Cru BIO
Domaine de Viaud 2006, Lalande-de-Pomerol, Bordeaux
L'Oratoire 2007, Pauillac, Bordeaux
Château Corbin-Michotte Saint-Émilion Grand Cru Classé 2009
Clotilde, Pinot noir, Bourgogne
La Coutière Aloxe Corton 1996, Bourgogne
Olivier Ravoire, Côtes-du-Rhône
Domaine Graveirette, Côtes-du-Rhône BIO
Domaine Gilles Robin 2011, Crozes Hermitage, Côtes-du-Rhône BIO
Raymond Usseglio & Fils 2011, Châteauneuf du Pape BIO
La Comtesse en Côte Blonde 2010, Côte Rôtie, Côtes-du-Rhône
Camplazens, Syrah, Languedoc
Camas, Pinot noir, Pays D'Oc
Gargantuavis Terroir des Dinosaures, Pinot noir, Pays D'Oc
Château Cazevieille, Saint-chinian AOP, France
Mas des Oliviers Faugères, 5 cépages, France
Domaine de la Patience Coteaux du Pont du Gard, France
Pascal Bouchard, Bourgogne, Pinot noir, France
Esprit d'Aliénore montagne Saint-Émilion, France
ITALY
***
Erta & China, Rossa di Toscana
Kult, Cabernet Sangiovese Montepulciano,Terre di Chieti
Rivus, Rosso di Toscana
Perlavilla, Nebbiolo, Lombardie
Brumaia, Chianti Riserva
Balitore Balia di Zola, Sangiovese
Ronco Dei Ciliegi, Sangiovese
Brunelle di Montalcino Riserva Verbena
Il Carbonaione 2009, Super Toscan-Chianti
Ambasciata del Buon Vino 2004, Barolo
Massolino Parafada 2007, Barolo
La Spinetta Vigneto Garretti 2008, Barolo
Rabaja Giusepe Cortese 1996, Barbaresco
Cagiolo Riserva, Montepulciano d'Abruzzo
Pean Bolgheri,Toscana
Roccolo Grassi 2007, Amarone
Bellaretta Cabernet Sauvignon, Italie
Rosso du Montalcino Leopoldo Franceschi, Italie
Rosso di Toscana, Italie
Chianti Classico Poggio Bonelli, Italie
CALIFORNIA
***
Hey Mambo, 6 vines
Pennywise, Petite Sirah
Lyric by Etude, Pinot noir
Seghesio Angela, Zinfandel
Woodwork, Cabernet Sauvignon
St. Clement Oroppas 2009, Cabernet Sauvignon (Napa)
St. Clement Armstrong Ranch 2008, Cabernet Sauvignon (Napa)
Etude 2009, Cabernet Sauvignon (Napa)
OTHER COUNTRIES
***
Terra Barossa, Shiraz, Australia
Wynns 2012, Cabernet Sauvignon, Australia
Barossa Valley Estate, Australie
Penfolds Bin 138 2013, Grenache Shiraz Mourvèdre, Australia
Principe de Viana, Spain
Raices, Syrah, Spain
Vitaran Crianza, Tempranillo, Spain
Felton Road Cornish Point 2012, Pinot noir, New-Zeland
Modeco, Portugal
Frey Assemblage, Allemagne
Masia Clos mont blanc, Espagne
Domaine Le Bosquet, Grenache Syrah, Languedoc
Domaine Mas des Lavandes
Nivole, Moscatto d'Asti, Italy
Hungaria Grande Cuvée Brut, mousseux, Hongaria
L'Orpailleur Brut, Quebec
Ferrari Brut Perle, Blanc de Blancs, Italy
Champagne Ayala Brut Majeur, France
Champagne Taittinger Brut Réserve, France
Champagne Bollinger Special Cuvée 007 , France
Cava Mirame Brut, Espagne
Oyster Bay Rosé, New Zelande
Designed by ourmixologist, our specialcocktails are perfect to start the evening or for pleasure. TRY IT!
BLOODY
Gin Ungava, vermouth Del Professore, Clamato,mix dépices maison, sel fumé
MR WALKER
Whisky Canadian Shield, crème de cacao,crème de camerises L'Orée des bois, amers Fee Brothers cerise et chocolat
NEGRONI FRAMBOISE & BALSAMIQUE
Gin Ungava, vermouth Del Professore, Campari,crème de camerises L'Orée des bois, framboise, trait de vinaigre balsamique
ANTIDOTE
Whisky Canadian Shield, scotch Laphroaig Quarter Cask, sirop miel-gingembre
COCO CHAÏ
Rhum épicé Chic Choc, thé Chaï, sirop de coco, lait
INTERVENTION DIVINE
Gin Ungava, Limoncello, crème de camerises L'Orée des bois, jus de canneberges blanches et rouges, concombre, sirop de rose, vin mousseux
SOUR AU BLEUET
Vodka Quartz, liqueur Frambleu Domaine Le Cageot, purée de bleuet d'ici, jus de citron, blanc d'œuf, Angostura Bitter
TOM TREMBLAY
Gin Ungava, liqueur Frambleu Domaine Le Cageot, jus de citron, purée de bleuet d'ici, soda
MOJITO BASILIC FRAMBOISE & BALSAMIQUE
Rhum épicé Chic Choc, purée de framboise, lime, basilic, trait de vinaigre balsamique, soda
SOLENA
Rhum épicé Chic Choc, jus dorange, jus d'ananas, sirop de coco, bière de gingembre
CLASSIC COCKTAILS
Bloddy César, Bloody Mary, Cosmopolitain, Dry Martini, Margarita, Manhattan,..
Coureur des Bois, maple cream
Sortilège, liquor of canadian whisky & maple syrup
Spiced Rhum Chic Choc
Dry Gin Ungava
Dry Gin Saint-Laurent
Vodka Quartz
Domaine Neige (La Face Cachée de la Pomme) - Neige Noir, ambre du Québec
Aberlour 10 ans, Highland
Jura 10 ans, Isle of Jura
Cragganmore 12 ans, Speyside
Highland Park 12ans, Highland
Glenfarclas 12 ans, Highland
Glengarioch 12 ans, Highland
Glendronach 15 ans, Highland
Glenfarclas 15 ans, Highland
Lagavulin 16 ans, Islay
Glenlivet Nàdurra 18 ans, Islay
Glenfarclas 25 ans, Highland
Laphroaig, Quarter Cask, Islay
Bison Carpaccio
shrimp popocorn
Smocked Duck Tanderloins
Iles de la Madeleine Scallops
pan fried in organic canola oil
Seasonal Game
Boivin Cheddar rosti, angelica and mushrooms
Catch of the day
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Un de mes Coup de Cœur de Restaurant, Ambiance, Service et Cuisine Exquise un Incontournable !!!
Mon resto favori au saguenay. Jai toujours hate d'y retourner. C'est excellent et tout les plats au menu sont plus alléchants les uns que les autres.
Sans aucun doute la meilleure table au saguenay!
J'ai quitté après un bon 20 minutes à attendre pour commander. Un lundi soir, 19:30.
I had the Litchee and chicken thai salad and my boyfriend ordered some fettucini alfredo. My salad was totally awesome! The presentation was amazing and it taste like heaven!! I would eat one everyday if I could!! My boyfriend's pasta were delicious as well.. Not those regular and plain fettucini alfredo you get in most on the restaurant. We could taste the fresness of the ingredients...The portion were just fine.
Great food, but really small portions.
Ambiance: 4/5
Cuisine: 4/5
Service: 5/5
Cuisine raffinée. Service chalheureux.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We found this restaurant via Trip Advisor and we were really impressed. The food was the best we have had in a long time. My wife had the Elk medallions and I had a veal T-bone. Both were absolutely delicious. The chef has an excellent sense of flavours. The staff were also very friendly. There are two Michelin-starred restaurants close to where we live in the UK; I would rate the food we had at Restaurant La Cuisine as being as good, if not better than both.
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Mmmmmmmmmmm
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Good restaurant Fine food A lot of people in the restaurant For that reason , the service was a little bit slow but the personnel worked very hard. Big respect for them !!!
Ambiance: 4/5
Cuisine: 4/5
Service: 4/5
Absolutely fantastic ! Loved it and will definitely come back ! We had a great time ! Thanks again !! 👌🏼
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Bonne cuisine, bien épicée, bonne cuisson, service adéquat.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
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