Restaurant Coco Pazzo

ZUPPA DEL GIORNO

Soup of the day - Your chefs choice

BRUSCHETTA PLATE

A variety of crostini served with toasted homemade bread

ARRANCINI

Home made breaded risotto arrancini (3) stuffed with smoked cheese and pancetta,
served with a tomato coulis

GNOCCHI TRIO

Home made potato gnocchi-3 kinds, herb butter

BUFFALO MOZZARELLA

Fresh buffalo mozz, summer tomatoes, balsamic and basil extra virgin olive oil

INSALATA DELL ORTO

A variety of organic lettuces from Morgan Farms with red wine vinegar and EVOO

INSALATA COCO PAZZO

Romaine hearts dressed with an emulsion of garlic, anchovy and
extra virgin olive oil, topped with baked pancetta and
Parmigiano batonettes (Coco Pazzos version of the classic Caesar salad)

SMOKED DUCK SALAD

Arrugola, smoked cheese, smoked duck breast from Les Mercenaires Culinaires,
topped with berries and a raspberry maple vinaigrette

TROTTA AFFUMICATA

Local smoked trout, avocado, beets, balsamic vinegar and extra virgin olive oil

CALAMARI

Thai squid floured and flash-fried to perfect tenderness,
served with a Portuguese spiced mayonnaise

SHRIMP COCKTAIL

4 pan seared shrimp, served with homemade tomato sorbetto,
celery salad, drizzled with lemon extra virgin olive oil

CHARCUTERIE PLATTER

Assorted cold cuts from Les Cochons Tout Rond (Îles de la Madeleine), local
organic duck and chicken liver terrine, cheese

CARPACCIO

Spice rubbed, seared filet mignon, micro greens with a Dijon vinaigrette,
extra virgin truffle olive oil, shaved Reggiano

GRILLED VEGGIE FLAT BREAD

Homemade grilled flat bread, ricotta cheese, grilled vegetables,
drizzled with basil olive oil, sea salt

PENNE PRIMAVERA (VEGAN

Spelt grain penne, zucchini, red and yellow peppers, red onions, spinach,
fresh herbs and basil extra virgin olive oil

STROZZAPRETI AFFUMICATA

Durham wheat semolina pasta, cream sauce, organic chicken from La Ferme Rose
des Vents, chipotle oil, mushrooms, spinach, cilantro

RIGATONI WITH ITALIAN SAUSAGE

Rigatoni, Italian sausages from Les Mercenaires Culiniares,
roasted peppers, tomato passata, arrugola

BUCATINI SMOKED TROUT

Bucatini from Mille Pâtes, local smoked trout, red onions, capers, lemon juice and
lemon zest, cream and white wine

LINGUINI PESCATORE

Spelt grain linguini, shrimp, scallops, baby clams and mussels in a
reduction of white wine, anchovy, garlic and clam broth

SPAGHETTINI WITH BRAISED BEEF CHEEK

Spelt grain spaghettini, braised beef cheek, diced tomatoes, spinach,
rosemary and truffle olive oil

HOMEMADE PASTA OF THE DAY

$ daily price
Chefs choice

CAPESSANTE

$ market price
Pan seared giant scallops, pancetta chips, veggies, crispy polenta and garlic spinach

COSTOLETTA DI MAIALE

Naturally raised Mont Laurier pork chop, Montreal steak spice, sweet potato
gnocchi, herb butter, chimichurri sauce

CONIGLIO BRASATO

Rabbit leg confit (Stanstead), olive sauce, warm lentil salad with cumin, veggies

LAMB SHANK

Mont Laurier, Quebec lamb shank braised in tomato sauce and fine herbs, garlic
mashed potatoes and summer veggies from La Ferme des Alouettes

SCALOPPINE DI VITELLO

Naturally raised Ferme du NordEst veal, chefs choice

CONTRE-FILET

Contre-filet (Ferme du Nord-Est, Mont Laurier) naturally raised, roasted potatoes,
summer farm veggies, red wine sauce, thyme, rosemary, veal reduction

CATCH OF THE DAY

$ market price
Sustainable catch, a daily special created by your chef

DOLCE DEL GIORNO

Dessert selon linspiration du chef
Chefs dessert of the day

TORTA DI FORMAGGIO CON CARAMELLO DACERO

Fromage mascarpone et fromage à la crème, caramel dérable du Québec
Mascarpone and cream cheese, Quebec maple syrup caramel

TORTA DI CIOCCOLATA

Ganache de chocolat (70 % cocoa) truffé et marbré au chocolat blanc
Marbled chocolate (70 % cocoa) and white chocolate truffle ganache

SORBETTO

Sorbet maison aux fruits de saison - home made seasonal fruit sorbets

GELATTO

Crème glacée maison - home made ice cream