Croissants & toasts
Jam & peanut butter
Fresh fruit salad or stirred yogurt
French crepes
French toast
Tomato, bacon and cheese sandwich
Two eggs; sunny side up, scrambled or poached,served with bacon, sausages and potatoes
Choice of omelettes
Forêt noire” ham and cheese
Provençale style with vegetables
Spinach and brie cheese
Mushroom
Bacon
(For example only, The table d’hôte menu changes daily)
Spinach velouté
Mixed greens and its Champagne vinaigrette
Homemade venison terrine and its onion glaze
Smoked hering fillet Hot brie cheese on toast over a bed of greens
Chicken breast with curry and mango
Deer stew over a fresh swirl of pasta
Roasted Monkfish fillet, Saffron sauce
Sweetbread scallop with mushrooms
Beef fillet in red wine sauce
Choice of homemade desserts
Crème caramel
Chocolate mousse
Fresh fruit salad
Lemon meringue pie
Cheesecake
Red berries Bavarois
Palais Royal
Mandarine Napoleon liqueur crème brulée
Empire’s trio
Dessert symphony
Thin crust apple pie
Warm chocolate Profiteroles
Chocolate soufflé
Chocolate soufflé
Grand Marnier soufflé
Express
Market fresh vegetable soup
or
Mixed greens with raspberry vinegar
* * * *
Chicken breast with a creamy cheese sauce
or
Fresh catch of the day with ‘beurre blanc’ sauce
or
Pork fillet seasoned with Dijon mustard
* * * *
A choice of home-made desserts
* * * *
Coffee or tea
Classic
Split pea soup and croutons
or
Mixed greens and toast topped with Brie cheese
or
Home-made game terrine and condiments
* * * *
Leg of duck confit with sweet garlic
or
Tilapia fillet served with a lobster sauce
or
Sirloin steak in a red wine sauce
* * * *
A choice of home-made desserts
* * * *
Coffee or tea
The Emperor’s choice
Lobster bisque enhanced with ginger
or
Shrimp marinade with olive oil and lime
or
Mixed greens bouquet served with warm goat cheese
* * * *
Veal flank steak, Forestière style sauce
or
Salmon tournedos with white wine sauce and pink peppercorns
or
Breast of duck with wild berries
* * * *
A choice of home-made desserts
* * * *
Coffee or tea
Soup of the day
Vegetable soup, butter knob and chopped poultry
French onion soup
Lobster bisque enhanced with ginger
Mixed green salad, balsamic dressing, pine nuts and parmesan shavings
Foie gras and meat crust
Mushroom raviolis seasoned with fresh sage
Smoked duck breast, mixed greens and ‘tête de moine’ cheese
‘Provençale’ style tartlet with parsley flavoured snails
Homemade smoked salmon, crispy vegetables and truffle oil
Warm goat cheese and almonds in filo dough, tomatoes with sherry
Vanilla flavoured shrimp and scallop harmony and leek fondue
Crème brûlée and pan seared duck ‘foie gras’, gingerbread toasts
Lobster salad with hazelnut oil and maple syrup dressing
Seafood and fish linguini served with lobster sauce
Salmon tournedos with pepper and sundried tomatoes
Scallop delight with truffle oil and mushroom fricassee
Sesame-crusted red tuna steak and balsamic flavoured onion ‘confit’
Vanilla and Muscat wine flavoured lobster stew with a swirl of pasta
Dover sole fillet with fresh herbs and pine nuts ‘meunière’
Bonaparte’s beef tartar
Chicken breast served with melted brie and sage cream sauce
Duck leg ‘confite’ and musroom fricassee, perfumed with sweet garlic
Roasted duck breast flavoured with maple syrup and wild berries
Beef fillet mignon seasoned with peppercorns and cognac
Port wine roasted rack of lamb with ‘ratatouille’
Veal fillet Marengo, mushrooms and root vegetables purée
Crème caramel
Chocolate mousse
Fresh fruit salad
Lemon meringue pie
Cheesecake
Red berries Bavarois
Palais Royal
Mandarine Napoleon liqueur crème brulée
Empire’s trio
Dessert symphony
Thin crust apple pie
Warm chocolate Profiteroles
Chocolate soufflé
Calvados (apple brandy) soufflé
Grand Marnier soufflé
Fabulous food. Fabulous service.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Incredible. Everything was perfect. Will be back again next time we are anywhere near Montreal
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Beaucoup d’effort D’aacueil fait
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We have been dining at Bonaparte on a regular basis for many years before going to the Theatre. Have also used for business . The service is impeccable, the food is beautifully presented and always delicious. For visitors, take a moment to look at some of the prints dealing with the Napoleonic period. We highly recommend Bonaparte for business or social events
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Service was good, but food was sub standard. Seasoning was non-existant, Onion soup was supposed to have old cheddar cheddar, that was not present. it was cozy setting but food was a big miss.
Ambiance: 3/5
Cuisine: 2/5
Service: 4/5
Excellent food and service
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
excellent as usual. The best French restaurant in Montreal.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
One of the best meals we have ever had - service was helpful and respectful. A truly great dining experience!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Fabulous dinner with 5-star service!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
I went for my birthday and had the best time! I was by myself and I did not feel alone at any point. The service was amazing, I plan on visiting again soon!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The meal was hot, presented elegantly tasty and a perfect amount. The maitre 'd was excellent very accommodating and pleasant. The food was delivered in perfect time. I love this restaurant and return each time I am in Montreal.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Elegant atmosphere. Well-balanced and well-presented dishes, professional and courteous service
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great food and services!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We always enjoy having a meal here.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great service!
Ambiance: 5/5
Cuisine: 4/5
Service: 5/5
Always good - great value table d’hote Nicely refreshed and renovated.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Exceptional everything! Lovely room, friendly, professional service, sumptuous food. Love the trend to highlight local produce and products. Being here from Vancouver, we appreciated the human-sized portions and ambient, unobtrusive music, - very like being in France!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Very pleased with this restaurant
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Special mention of the makeup artist in the kitchen for creating beautiful dishes!
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Terrific food, tremendous service. This is classic French dining so the atmosphere is traditional but well appointed.
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Magnificent service and dinner!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Impeccable as always! Our favourite restaurant to celebrate special events. The food is always delicious, but keep some space for desert, the chocolate soufflé is out of this world!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
As usual good food , great atmosphere and service ,always consistent.
Ambiance: 4/5
Cuisine: 4/5
Service: 5/5
Delicious food and amazing service! Highly recommend.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Outstanding! We each chose the five course dinner option and agreed it was THE best dinner we have ever had!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Everything was excellent except the coffee
Ambiance: 5/5
Cuisine: 4/5
Service: 5/5
Wonderful food and lovely service. The paragon of modern French cuisine in a gorgeous setting!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
all was excellent, great attention to detail re our service
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The French onion soup was perfect, the venison medallions were exceptional. And the Lobster poached in Vanilla was to die for! Great service great wine great atmosphere.
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Great setting, meal and service, a very memorable evening, Thank You
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
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Place your right hand inside your waistcoat and start out by sampling the seasonal salad with almonds, homemade game terrine, with caramelised onions or flavoured mushroom ravioli. Ditch the mobile phone and give in to the duck breast with maple jus, the fish and seafood linguini or duo of lamb loin and shank with sweet garlic. Talking of sweetness, for dessert: maple and blueberry cheesecake, key lime pie or chocolate mousse. - 41$
View this Smart ListThree halls decorated in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. The "Imperatrice" hall can accommodate up to 60 people. The Greenhouse, bursting with green plants, and the Centre Hall, with its stonework, can easily accommodate 20 guests. The Bonaparte cuisine is inspired by the French countryside. The menu, with its array of tempting suggestions, is made to satisfy the most diverse palates at very reasonable prices.
View this Smart ListThree decorated halls in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. The "Imperatrice" hall can accommodate up to sixty people. The Greenhouse, bursting with green plants, and the Centre Hall, with its stonework, can easily accommodate twenty guests. The Bonaparte cuisine is inspired by the French countryside. The menu, with its array of tempting suggestions, is made to satisfy the most diverse palates at very reasonable prices.
View this Smart List