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Details & Description

Restaurant type

  • Wine Bar,

Cuisine type

  • Greek,
  • Mediterranean,

Dishes

  • Raw Food,
  • Tapas,
  • Fish,
  • Grill,

Features

  • Oyster Bar,
  • Lunch Menu,
  • Tasting Menu,
  • Alcohol Served,
  • Restaurant With Bar,
  • Restaurant With Wifi Internet,
    • Restaurant With Private Rooms,
    • Restaurant With Terrace,
    • Reservation,
    • Online Reservation,
  • more...
  • less...

Atmosphere

  • Upscale,
  • Trendy,
  • Casual,
  • Family,
  • Intimate,
  • Romantic,

Products and Services

  • Greek,
  • Greek Restaurant,
  • Bar & Grill,

Languages Spoken

  • French,
  • English,
Location
112, rue McGill, Montréal, QC H2Y 2E5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Ikanos doesn’t quite know how to describe itself, and maybe that’s a good thing. “We’re very unique because nobody really does what we do. If you want to eat seafood in Montréal, most of the time you’ll end up eating sushi. We serve fish and seafood in a more Greek and Mediterranean way,” says owner and head chef, Constant Mentzas.

Ikanos has received very good reviews from notable publications in Montreal like The Gazette and its food critic, Lesley Chesterman’s top 10. “When these reviewers do their articles, a lot of the time they make lists and put restaurants in categories like best bistro, for example. We don’t really fit into any of these categories; we do something a little more diverse,” says Constant.

One of Ikanos’ specialties is grilled fish, which is served in the classic Greek tradition with olive oil, lemon juice, and capers. “We started a tasting not too long ago. We have two tasting menus. One is just pure fish and seafood; the other one is more of a surf and turf.”

Ikanos serves raw and grilled fish, and they have a variety of 16 or so plates that you can order as appetizers. “They are like the seafood equivalent of tapas,” says Constant. Fish is 50 per cent of the menu at Ikanos. “We have a charcoal oven so we do a pretty damn good steak as well.”

Read the story of Ikanos

Ratings & Reviews - Ikanos

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3.8/5
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tina3669
By

One point that was great at the restaurant great place to discuss business since it is not noisy. The menu was too complicated, and the dishes are wide and contains little food. Also, doesn't represent the great cooking of Greek meals. Even if the restaurant is trying to achieve a new look or new cuisine for traditional Greek, it is really not impressive and definitely food wise we were very disappointed. We had the appetizer with extremely small shrimps, a roll which supposedly was crab de

Atmosphere: 5/5
Food: 1/5
Service: 2/5
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r gagnon
By

Tres belle decouverte :) nous avons adore l'experience... Je recommande :)

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Francois R
By

Portions style ta...

Portions style tapas, nourriture très bien, personnel sympathique. Nous avons mangé au bar et avons eu une excellente expérience. Le dessert aux beignets frits sur une panacotta aux agrumes était simplement délicieux!

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Appears in 6 Smart Lists

Editor’s Pick
At Montreal en Lumiere, kids pay their age

At Montreal en Lumiere, kids pay their age

Would you like to help your child discover Greek food, or to try it again? A visit to Ikanos should do the trick! Here, parents can get a three-course menu for $48 and children 16 and under also ... paying their age. For the main course, they will choose between fish ravioli, grilled shrimp and grilled octopus or duck breast, saddle of rabbit, and short rib ravioli.

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Awesome tables in the heart of the Old Montreal

Awesome tables in the heart of the Old Montreal

Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm and cozy setting.

View this Smart List
MTL à TABLE 41$ menus

MTL à TABLE 41$ menus

Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.

View this Smart List
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