Ratings & Reviews - La Maison Du Magret

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October 15, 2017

Fantastic food and service.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 7, 2017

Good food but service was left to one person and a nearly full restaurant. We were not quite ready when she first asked for our orders and we were then left over a quarter hour. Saying that the duck magret was very good

Ambiance: 4/5

Cuisine: 4/5

Service: 2/5

September 24, 2017

The food was excellent! Had the 4 course meal and everything was delicious!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

September 13, 2017

Awesome place with good service and delicious food.

Ambiance: 4/5

Cuisine: 5/5

Service: 4/5

August 30, 2017

The service was very slow. The food was hit and miss. Some good (my foie gras poile was great) and some terrible (my wife's foie gras was incredibly over cooked). All the food was very greasy and tasted OK.

Ambiance: 2/5

Cuisine: 2/5

Service: 1/5

August 18, 2017

Pity the air-conditioning was lacking, but food was great, service very good and I liked the South of France Rugby vibe!

Ambiance: 4/5

Cuisine: 4/5

Service: 5/5

August 12, 2017

Simply an overall great dinner and service. I would definitely come back and recommend to others.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

July 31, 2017

Absolutely amazing! Close to Notre Dame. Not too fussy. Had multiple duck preparations and all were outstanding. Fois gras trio made for the perfect appetizer. I had the Duck Magret and ended with the best creme brûlée I ever had!

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

July 15, 2017

We really enjoyed our time and the food was excellent!

Ambiance: 4/5

Cuisine: 5/5

Service: 4/5

July 1, 2017

Excellent, highly recommended. Great food and friendly service. Just perfect. Third time in and overall experience fantastic.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

June 30, 2017

Just what we wanted! Our waiter was a lovely young man and the complimentary duck rillettes were very nice. We will come again.

Ambiance: 4/5

Cuisine: 4/5

Service: 5/5

June 5, 2017

Delicious duck dishes..... loved it...

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

May 17, 2017

Very good!

Ambiance: 5/5

Cuisine: 4/5

Service: 5/5

April 12, 2017

Great atmosphere, very quiet and intimate (on a Thursday) Excellent food, but a bit unbalanced (meat was amazing, but the vegetables were just good) Very friendly staff, and very professional wine recommendations. Will definitely go again.

Ambiance: 5/5

Cuisine: 4/5

Service: 5/5

April 10, 2017

Fantastic service. Delicious meal. Highly recommend and will bring visitors to dine here. And super easy to get to via the metro (just get off at Place d'armes) or if you have an electric car, there are plug-in stations right in front of the resto.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

February 27, 2017

Great food

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

February 17, 2017

Went for duckfest. The service (from phone call reservation to the hostess greeting us to the waitress bringing us the bill) was impeccable and very friendly. The food was delicious (duck tartare, duck foie gras, duck magret and duck confit). I wholeheartedly recommend this place. Would come again!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 10, 2016

Everything was excellent.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

November 17, 2016

Everything was super delicious! We were stuffed by the end of it, and couldn't even finish all the food!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

November 14, 2016

Great experience. Nice decor, attentive & really pleasant service, delicious food with reasonably generous portions.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 16, 2016

Excellent food in a comfortable setting with extremely knowledgeable and attentive service. If you like duck, eat here!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 16, 2016

Our server was spot on- she let us even sample a choice of wines. The meal- Duck Breast with Fries. Served with Foie Gras sauce was perfect. We enjoyed our dinnner so much, we returned a second evening and had Canard Poutine- It was absolutely fabulous; my wife had the Canard Ravioli which was terrific also!!

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

October 12, 2016

We were 4 for dinner; 2 had been before and 2 were new. The little terrine starter was as good as usual. Everyone liked the duck soup, and also the leek soup. We all ordered Duck Magret (breast done medium rare to rare) It comes with fries, but you can replace it with what turned out to be a lovely salad. My preference is the Confit (leg). But we all enjoyed the Magret with fois gras sauce. We chose Tarte Tartan and Basque cake for dessert. There was also a Crème Brule. Our bottle of red was from Cahors. We added 4 decaf cappuccinos. We had a coupon for 4; but the restaurant is pretty reasonable even without the coupon. Service is nice as well. You can find street parking , and there are parking lots around as well.

Ambiance: 4/5

Cuisine: 4/5

Service: 4/5

August 26, 2016

Excellent food and courteous staff, but only one waitress and she seemed somewhat overwhelmed but worked hard.

Ambiance: 5/5

Cuisine: 5/5

Service: 3/5

August 22, 2016

To be honest,I was disappointed. Our server was very sweet when we did speak to her, but not helpful and not attentive at all. I did not like the food. I had the duck magret, and it was very tough and gamey. I only ate one piece. I also had a strong suspicion the vegetables were from frozen. I liked the rillette with red pepper jelly at the beginning, but overall I would not recommend this place and I don't think I would return.

Ambiance: 3/5

Cuisine: 2/5

Service: 3/5

July 30, 2016

Everything was fantastic

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

July 21, 2016

Excellent service and food! It was a delightful experience from beginning to end. My husband enjoyed his Maget & I loved my salmon with a great variety of grilled veggies & a delicious risotto! Thank you, Mr. & Mrs. R. from the south shore of Montreal

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

July 3, 2016

My girlfriend and I were visiting Montreal here over the long weekend. We really enjoyed the food here. Highly recommended!

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

June 30, 2016

What a fabulous place! Wonderful as always!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

June 19, 2016

Food took a little bit of time to get to us, but overall a great experience! Will definitely eat there again!

Ambiance: 5/5

Cuisine: 5/5

Service: 4/5

Appears in 6 Smart Lists

Editor’s Pick
Awesome tables in the heart of the Old Montreal

Awesome tables in the heart of the Old Montreal

Located in the vault area of a former bank, La Maison du Magret is a fine blend of the traditional and the contemporary. Serving up delights from southwestern France, the restaurant offers a diversity of specialties, including foie gras in a several forms – torchon-style, in a block, escalope, and Périgourd tourin. Other favourites include roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce. The wine list includes private imports and items selected specifically to complement the menu.

View this Smart List
MTL à TABLE 31$ menus

MTL à TABLE 31$ menus

Located in the vault area of a former bank, La Maison du Magret is a fine blend of the traditional and the contemporary. Serving up delights from southwestern France, the restaurant offers a diversity of specialties, including foie gras in a several forms—torchon-style, in a block, escalope, and Périgourd tourin. Other favourites include roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce. The wine list includes private imports and items selected specifically to complement the menu.

View this Smart List
À table near metro Place-d'Armes

À table near metro Place-d'Armes

Located in the vault area of a former bank, La Maison du Magret is a fine blend of the traditional and the contemporary. Serving up delights from southwestern France, the restaurant offers a diversity of specialties, including foie gras in a several forms – torchon-style, in a block, escalope, and Périgourd tourin. Other favourites include roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce. The wine list includes private imports and items selected specifically to complement the menu.

View this Smart List
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