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102 rue Saint-Antoine O, Montréal, QC H2Y 1J6
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open now 11:00 am - 3:00 pm5:30 pm - 9:00 pm

Methods of Payment:

  • Mastercard
  • American Express
  • Cash
  • Visa

Rates:

  • $26 To $60,
We invite to come and discover our specialties from southwestern France in a warm atmosphere reflecting the hues of the region. Our menu features foie gras in a variety of forms-torchon-style, in a block, escalope or Périgourd tourin-sure to please the most demanding palate. It also gives pride of place to roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce, as well as Mulard duck leg confit, served with duck fat French fries. Our selection of wines from southwestern France pair beautifully with the delicacies served. Our private imports from the region are designed to enhance your menu choice. The entire Maison du Magret team is at your service to make sure your dining experience is one to remember. more...

Opening Hours

Tuesday
Wednesday
Thursday
Friday
Saturday

Restaurant type

  • Fine Dining,

Cuisine type

  • French,

Features

  • Restaurant With Parking,

Atmosphere

  • Casual,
  • Upscale,

Products and Services

  • Duck,
  • Cuisine Contemporaine,

Languages Spoken

  • French,
  • English,

Ratings & Reviews - La Maison Du Magret

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How would you rate this business?
June 5, 2017

Delicious duck dishes..... loved it...

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

May 17, 2017

Very good!

Ambiance: 5/5

Cuisine: 4/5

Service: 5/5

April 12, 2017

Great atmosphere, very quiet and intimate (on a Thursday) Excellent food, but a bit unbalanced (meat was amazing, but the vegetables were just good) Very friendly staff, and very professional wine recommendations. Will definitely go again.

Ambiance: 5/5

Cuisine: 4/5

Service: 5/5

April 10, 2017

Fantastic service. Delicious meal. Highly recommend and will bring visitors to dine here. And super easy to get to via the metro (just get off at Place d'armes) or if you have an electric car, there are plug-in stations right in front of the resto.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

February 27, 2017

Great food

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

February 17, 2017

Went for duckfest. The service (from phone call reservation to the hostess greeting us to the waitress bringing us the bill) was impeccable and very friendly. The food was delicious (duck tartare, duck foie gras, duck magret and duck confit). I wholeheartedly recommend this place. Would come again!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

December 10, 2016

Everything was excellent.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

November 17, 2016

Everything was super delicious! We were stuffed by the end of it, and couldn't even finish all the food!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

November 14, 2016

Great experience. Nice decor, attentive & really pleasant service, delicious food with reasonably generous portions.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 16, 2016

Excellent food in a comfortable setting with extremely knowledgeable and attentive service. If you like duck, eat here!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 16, 2016

Our server was spot on- she let us even sample a choice of wines. The meal- Duck Breast with Fries. Served with Foie Gras sauce was perfect. We enjoyed our dinnner so much, we returned a second evening and had Canard Poutine- It was absolutely fabulous; my wife had the Canard Ravioli which was terrific also!!

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

October 12, 2016

We were 4 for dinner; 2 had been before and 2 were new. The little terrine starter was as good as usual. Everyone liked the duck soup, and also the leek soup. We all ordered Duck Magret (breast done medium rare to rare) It comes with fries, but you can replace it with what turned out to be a lovely salad. My preference is the Confit (leg). But we all enjoyed the Magret with fois gras sauce. We chose Tarte Tartan and Basque cake for dessert. There was also a Crème Brule. Our bottle of red was from Cahors. We added 4 decaf cappuccinos. We had a coupon for 4; but the restaurant is pretty reasonable even without the coupon. Service is nice as well. You can find street parking , and there are parking lots around as well.

Ambiance: 4/5

Cuisine: 4/5

Service: 4/5

August 26, 2016

Excellent food and courteous staff, but only one waitress and she seemed somewhat overwhelmed but worked hard.

Ambiance: 5/5

Cuisine: 5/5

Service: 3/5

August 22, 2016

To be honest,I was disappointed. Our server was very sweet when we did speak to her, but not helpful and not attentive at all. I did not like the food. I had the duck magret, and it was very tough and gamey. I only ate one piece. I also had a strong suspicion the vegetables were from frozen. I liked the rillette with red pepper jelly at the beginning, but overall I would not recommend this place and I don't think I would return.

Ambiance: 3/5

Cuisine: 2/5

Service: 3/5

July 30, 2016

Everything was fantastic

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

July 21, 2016

Excellent service and food! It was a delightful experience from beginning to end. My husband enjoyed his Maget & I loved my salmon with a great variety of grilled veggies & a delicious risotto! Thank you, Mr. & Mrs. R. from the south shore of Montreal

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

July 3, 2016

My girlfriend and I were visiting Montreal here over the long weekend. We really enjoyed the food here. Highly recommended!

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

June 30, 2016

What a fabulous place! Wonderful as always!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

June 19, 2016

Food took a little bit of time to get to us, but overall a great experience! Will definitely eat there again!

Ambiance: 5/5

Cuisine: 5/5

Service: 4/5

June 7, 2016

the service was very good and the food was outstanding. We will recommend this restaurant to friends as a must

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

May 15, 2016

Great restaurant, with amazing food and impeccable service!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

February 21, 2016

What an outstanding meal with fabulous service! Couldn't have asked for a better evening. If we lived in Montreal it would definitely be our favorite go to restaurant.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

February 21, 2016

Awesome food !

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

February 15, 2016

It was our first visit during valentine. The atmosphere was nice, waiter received us with a big smile and was vert welcoming. Waitress served us quickly and with courteousy. The fried foie gras and normal foie gras where very delicious and just great.. Magret de canard was good but the garniture could make all the difference, french fries and sauteed vegetables for most of dishes is not what to expect when you go to such a place. The canard confit had the same garniture and was a bit dry. I have to give them the credit that the seasoning was exact and didnt need to add any additionnal seasoning. The dessert were ok, the creme brulee had a lot of lemon zest. The tarte tatin was made like an american apple pie. I can say that this place with small touches on the garniture and few fixes, would be a place to enjoy the real taste of duck.

Ambiance: 4/5

Cuisine: 3/5

Service: 4/5

February 14, 2016

A wonderful meal only steps from our Embassy Suites hotel on a Frigid Saturday night. Service was the best from a young lady who said it was only her second night. Duck is the speciality of the house and it was delicious. We will be sure to return on one of our next visits to Montreal.

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

February 14, 2016

The food was good, the duck sausage was pasty but the rest was good. Services was poor, the water glass was very often empty, the candles were not lit... I did it my self... Some attention to detail was lacking. Overall the staff was friendly. I would recommend this place.

Ambiance: 4/5

Cuisine: 4/5

Service: 2/5

February 13, 2016

We thoroughly enjoyed our evening here! The service was wonderful, as English speakers we really appreciated all of the recommendations. Every dish was scrumptious - if you have the opportunity to try the house soup it really stole the show.

Ambiance: 3/5

Cuisine: 5/5

Service: 5/5

February 7, 2016

Great food and service!

Ambiance: 2/5

Cuisine: 5/5

Service: 5/5

December 12, 2015

One of the best duck meal I ever had, was really good !!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

November 1, 2015

We went during Montreal A Table event with the 31$ dinner menu. Everything was very good, servings generous, service friendly. Glad to have discovered this place as it is not in a location wher you'd go browsing. We'll be back!

Ambiance: 4/5

Cuisine: 5/5

Service: 4/5

Appears in 6 Smart Lists

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Awesome tables in the heart of the Old Montreal

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Located in the vault area of a former bank, La Maison du Magret is a fine blend of the traditional and the contemporary. Serving up delights from southwestern France, the restaurant offers a diversity of specialties, including foie gras in a several forms – torchon-style, in a block, escalope, and Périgourd tourin. Other favourites include roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce. The wine list includes private imports and items selected specifically to complement the menu.

View this Smart List
MTL à TABLE 31$ menus

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Located in the vault area of a former bank, La Maison du Magret is a fine blend of the traditional and the contemporary. Serving up delights from southwestern France, the restaurant offers a diversity of specialties, including foie gras in a several forms—torchon-style, in a block, escalope, and Périgourd tourin. Other favourites include roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce. The wine list includes private imports and items selected specifically to complement the menu.

View this Smart List
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Located in the vault area of a former bank, La Maison du Magret is a fine blend of the traditional and the contemporary. Serving up delights from southwestern France, the restaurant offers a diversity of specialties, including foie gras in a several forms – torchon-style, in a block, escalope, and Périgourd tourin. Other favourites include roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce. The wine list includes private imports and items selected specifically to complement the menu.

View this Smart List
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