Ratings & Reviews - Le Poisson Rouge

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  • Atmosphere: 3/5
  • Food: 5/5
  • Service: 4/5
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Eve M

Mauvais service. Pas de sourire. Nous étions un groupe de 30. On nous a accueilli en nous demandant de payer notre facture et nous imposant le pourboire de 15%. Une heure avant d'avoir au moins du pain. On s'est fait dire qu'on parlait trop fort à plusieurs reprises, même si nous étions seul dans le restaurant. Pas de café servi... Quelqu'un en a finalement demandé et s'est fait dire qu'il était 21:30 et nous devions quitter. La nourriture ok, mais ne vaut pas le prix. Nous déconseillons!

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Excellent nourriture, excellent service

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Good food and goo...

Good food and good service. The meals offered are good and close of the wow you can expect for a 50$ per person budget.

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A bad experience all the way

First, if you love Foie Gras, then don't order it. They have no clue on how to cook it properly. The server argue it by telling me that this is the way she do it. Totally amateur! Don't try to exchange 2 desserts for a cheese, it will be refuse; Don't try to double your Foie Gras portion, they will do it, but it will be charge you at $28.00; Lamb was the only good experience that I had at Poisson Rouge. If you know what mean Poisson (fish), I felt like that this night. I am doing all the cooking at home, and that night was one of my worst restaurant experience.

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Nancy M

A pleasant surprise

I was very surprised by the quality of the food. The foie gras was to die for and the portion was very generous... great little place!

Atmosphere: 3/5
Food: 5/5
Service: 4/5
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July 2, 2017

A wonderful dinner at Poisson Rouge with a visiting friend from B.C. Chef Jeannine and her staff welcomed us warmly and took amazing care to ensure a memorable dining experience. Fresh and beautifully plated food, friendly service with the added bonus of a bring your own wine licence. The Dylan concert was great Chef Jeannine! Thanks again!!!!

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

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