Les Deux Gamins
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Details & Description
At the Bistro Les Deux Gamins, you can discover traditional French cuisine, prepared by a young innovative chef with the best ingredients from the market, according to the seasons.

Restaurant type

  • Bistro,
  • Brasserie,
  • French,

Cuisine type

  • French,
  • Classic,
  • Seasonal,

Dishes

  • Braised Lamb,
  • Duck Confit,
  • Onion Soup,
  • Escargots,
  • Snails,
  • Tartar,
    • Salad,
    • Vegetarian Cuisine,
    • Tartare,
  • more...
  • less...

Features

  • Restaurant With Private Rooms,
  • Restaurant With Party Services,
  • Restaurant With Terrace,
  • Group Reservation,
  • Fire Place,
  • Mezzanine,

Atmosphere

  • Casual,
  • Warm,
  • Family,

Products and Services

  • Christmas Party,
  • Private Event,
  • Gluten Free,
  • Dairy Free,

Specialties

  • Foie Gras,
  • Onion Soup,
  • Cocktails,
  • Champagne,
  • Beef,
  • Lamb,

Languages Spoken

  • English,
  • French,
Location
170, rue Prince-Arthur E, Montréal, QC H2X 1B7
Useful Information

Opening Hours *Holiday hours

Monday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

OUR SEASONAL APPETIZERS

Appetizer of the Day

Soup of the Day

$8.00

Country Terrine Toast

Toast, Mustard and Gherkins

$7.00

Foie gras

$16.00

Discovery Board

Ask your Waiter about it

PM

OUR CLASSICS APPETIZERS

Green salad

$7.00

French Onion Soup

Swiss Cheese

$8.00

Beef Tartare

"à la Française"

$12.00 $24.00

Salmon Gravlax

Pickled Schallot, Fresh Herbs

$13.00 $26.00

Warm Goat Cheese

Salad, Honey, Walnut

$10.00

Lukewarm Escargot Salad

Red Pepper Piquillo, Tomatoes, Arugula

$9.00

OUR SEASONAL MAIN COURSES

Cappelletti cheese

White Wine and Parmesan Sauce
Sautéed Mushrooms, Dill, Tomatoes Confîtes

$21.00

Mixed Salad

Pulled Duck or Gravlax Salmon Pickled Vegetables and Maple Dressing

$22.00

Butcher Cut

PM

OUR CLASSICS MAIN COURSES

Duck Confit

Jerusalem Artichoke, Arugula, Salardaises Grelots Potatoes, Wild Berries

$24.00

Braised Lamb Shank

"LDG" Purée, Roasted Carrots, Homemade BBQ Sauce

$27.00

Beef Hanger Steak Pan Fried

Green Vegetables Salad, Sautéed Mushrooms
Roots Purée, Green Pepper and Shallots Sauce

$25.00

Fish of the Day

PM
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