Oysters on the half shell
condiments
Salmon marinated Atlantic
rats creamy salmon jerky and shredded
Grilled octopus with squid ink
pdt rust saffron cake +
Salad yellow beets and chioggias
toasted pecans fresh goat +
Chopped liver with onion mousse
toasted bagel + pickled onions
Scallop Îles-de-la-Madeleine in the pan
carpaccio celeriac, bacon + Maitake
'' Putin's Pastaga '
pdt fondant, foam cheese, apple-spreader + black truffle
Chest piglet
lacquered maple marinade parsnip pancake +
Marieville duck breast
mushrooms, parsnips roasted quince jelly +
Guineafowl Mauricie
the whole roast celeriac and sliced mushrooms
Jitter Boileau deer roasted pistachios
Ice + beet butter cheekbones
Blue Severac
veined
Gallic Port-Neuf
Thermised cow, Quebec
Victor et Berthold
Thermised cow, Quebec
Morbier
AOC, Cow raw, France
Kenogami
Cow raw, Quebec
Hoof blanchette
Pasteurized goat, Quebec
Clementine + chocolate
White madeleine Minute
Bitter chocolate mousse
or broken sponge toffee and caramel foam
Millefeuille phylo / cashew
caramelized banana curd passion +
Pear tart
+ roasted almond frangipane ice
Squeezed orange juice here
Cold or hot chocolate
cow milk or soy
Bowl of granola with nuts house
buffalo yoghurt Quebec pineapple +
Pancakes with pears
caramel sauce + whipped cream
Apple Crisp
Sambuca ice
'' Smoked Salmon Bagel '
marinated salmon, toasted bagel cream cheese +
Burger Pastaga
large fries + spicy mayo
Benedictine in pulled pork
home scone, egg + 64oC spicy hollandaise
Steak 'n' Eggs
cons beef tenderloin, pdt cake + 2 eggs
Pork croquette
slut sauce, hard-boiled egg + Nice
Black pudding is here
roast parsnips, mashed potatoes and pickled, fried egg
Grilled cheese with orange cheddar
some large fries + apple slices
Big pancake
choco / banana
1 egg
some large fries + toast / butter
1 egg
2 slices of bread
grilled / buttered
Large fries + mayonnaise
Chopped liver
mashed onion
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Un restaurant pionnier en termes de vins natures à Montréal, avec un beau menu saisonnier qui change selon la disponiblité des produits locaux. Service excellent dans une belle atmosphère décontractée! Un incontournable!
Tonight we decided to venture outside of our downtown/Old Montreal comfort area and head out to chef Martin Juneau's latest venture, Pastaga, which opened last year on a (previously) forgotten stretch of Saint Laurent in Rosemont/La Petite Patrie. Pastaga's interior is very reminiscent of a wine bar, especially with its unusual L-shaped tables. The menu, which is heavy on local ingredients, has no starters or main dishes. It rather contains a single size of moderately-priced dishes (around $15 each), so one can build their own meal (a great idea for sharing). We were very pleased with the service tonight. It was on the warm and casual side (our waiter was wearing a Cleveland Indians baseball cap), not what you normally expect at a place serving food of this caliber, let alone French food. With its cozy decor, friendly service and great food, Pastaga is a nice place for a fine dining experience or to enjoy a few glasses of wine from their natural wine list. Unfortunately we found portions to be on the smaller side, so we ended up grabbing a couple falafel sandwiches after.
We had a great time and received excellent recommendations on the wine list.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
This is a really nice place to eat! The food and service was really good! I would recommend this place!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Amazing all around! We will definitely be back! The staff went above and beyond!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great food and excellent help with a type of wine I was looking for.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Amazing culinary experience. Covid safe and great first time back to a restaurant in over a year.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Service was slow but the waiter was super nice. The food was mediocre and very expensive. Desert looked like it was bought in the frozen section at a grocery store. We were disappointed, especially with the bill at the end. It was ok but not worth the price.
Ambiance: 4/5
Cuisine: 2/5
Service: 3/5
Divin !
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Best food and wine ever. Can't wait to go back again !!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Premiere visite. Concluante!
Ambiance: 5/5
Cuisine: 4/5
Service: 5/5
Absolutely outstanding! One of the very best meals that I've ever had. The service, the wine pairings, their passion for food and wine all showed in each perfectly balanced bite. I will definitely be back the next time I'm in Montreal.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Amazing dinner. The food was delicious with beautiful presentation. Julien's service was attentive, warm, and very professional- he gave us a great wine recommendation. The surprise appetizer is the cherry on top.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great trendy spot with great service, and food
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
In general the place decor wise is quite nice but it was basically empty which took away from the atmosphere big time for our visit. That doesn't mean there is something wrong with the restaurant necessarily, unless you have a lot of nights where its not too full. Servers were very nice and gave us a lot of information that we wanted but they were a little bit laid back and slow to come around to check on us. We had to wait several times to get some service for things we needed - it would help if the people were sharper and a bit more attentive. Food was fantastic! zero complaints, you really know you've found a great restaurant when every dish including dessert is very good. We would certainly come back for the sake of the food but another experience where the restaurant might be quite empty would probably compel us not to return a third time.
Ambiance: 2/5
Cuisine: 5/5
Service: 4/5
The food was amazing! The chef knows how to balance all the tastes in each dish. The 4 courses menu with wine pairing is absolutely fantastic. Finally the service was friendly and very professional. We had a great time, will come back again and recommend!
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Excellent service from a very knowledgeable waitstaff. This was our third visit to Pastaga and we thoroughly enjoyed it.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Food was amazing, service was professional, friendly and knowledgeable. We highly recommend, if we lived in Montreal we’d be back.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Our waitress was absolutely wonderful. Totally enthusiastic, attentive to our needs and engaged. We had a wonderful evening, thanks to the amazing food, but also this staff member who personifies Pastaga's spirit.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Wow
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Fantastique
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Come on... Just too hot...
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Excellent service and food in a relaxed, not too noisy atmosphere. Chopped liver is simple but remarkable.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Mr. Hy was our host and server Friday night. This was our fourth trip to pastaga and he has been there for us each time. Love his attentiveness and charm. This person has many qualities which we admire, and is half the reason we keep coming back. Theother half is the food. Best and most consistent place in city!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Amazing service by Mr. Li and fantastic food and wine.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Very much enjoyed by all. Thanks for the wonderful dining experience. We will surely be back for more!
Ambiance: 4/5
Cuisine: 4/5
Service: 5/5
Very good food and wine. 5 stars services.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Extraordinaire
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Very good food and amazing natural wine selection
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Food was mostly really good apart from the dessert that was too sweet. Nice atmosphere
Ambiance: 5/5
Cuisine: 4/5
Service: 4/5
We understand that during MTLaTable: 1. there is only 1,5 hours to spend in the restaurant, 2. Food portions can be smaller. But we think food portions were too small, risotto was overcooked, and we were almost pushed to leave right on time. Finally, chef's table, right in the middle of the kitchen, is too noisy, we didn't like it. Dessert was good.
Ambiance: 2/5
Cuisine: 2/5
Service: 3/5
That kind of place that makes me fall in love with Montreal. Very nice waitress with beautiful french accent, she better keep it ;) Thank you!
Ambiance: 4/5
Cuisine: 4/5
Service: 5/5
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Chef Martin Juneau’s magnum opus made enRoute Canada’s Best New Restaurants list of 2012. Check out the made-to-share plates showcasing Quebec’s best produce and complement your dinner with a natural wine. Finish off with one of the very “local” desserts showcasing Quebec ingredients such as the deconstructed apple pie.
View this Smart ListMeanwhile, at the same dinner, the highly regarded Martin Juneau, of Pastaga fame, will be opting for a braised piglet loin from St. Canute, girolles vélouté, charred onion juice and Louis-Albert potatoes.
View this Smart ListPastaga, often referred to as one of the best new-ish restaurants in Montreal, has added to the burgeoning food scene of Little Italy since opening in 2012. However, don't look for Italian here. It's a small plate place, mostly French inspired, with a lovely organic wine list to accompany your dishes. Sit in the back, order the Magret de canard de Marieville, with mushrooms and roasted parsnip, and watch the chef perform his magic.
View this Smart List