Drink
To drink…
Croissant, country loaf, bagel or whole wheat toast
Yogurt with home made muesli
Fresh fruit salad
French toast with berries and caramel-rum sauce
Two crepes, served with berries, chocolate sauce or maple syrup
Two soft-boiled eggs, truffle tapenade, sauteed oyster mushrooms, roasted fingerling potatoes with garlic and herbs
Two eggs, bacon, roasted fingerling potatoes with garlic and herbs
Bagel, cream cheese, smoked salmon, red onions, served with salad
Goat cheese and roasted tomato omelet, pine nuts, roasted fingerling potatoes with garlic and herbs
Ham, spinach, leek and gruyere quiche, served with arugula and tomatoes salad
Eggs benedict served on english muffins, with ham or gravlax,roasted fingerling potatoes with garlic and herbs
Focaccie with grilled balsamic vegetables, artichoke pesto, Mozza Di Bufala
Salad of mixed greens, parmesan shavings,mustard and balsamic vinaigrette
Salmon tartare with yogourt and Mujjol caviar
Grilled veal flank steak, marsala sauce, house fries
Holder style fish and chips
Pappardelle with mushrooms, pine nuts and pancetta
Duck confit, roasted fingerling potatoes, arugula, white truffle dressing
Small portions, served with a glass of milk or a small juice
One slice of French toast with berries
One crepe, served with chocolate sauce or maple syrup and berries
One egg, toast and fresh fruit
Sauteed oyster mushrooms
Truffle tapenade
House fries
Small salad of mixed greens
Roasted fingerling potatoes with garlic and herbs
Bacon
Cream cheese
Fresh fruit
Vanilla crème brûlée
Profiteroles
Guayaquil chocolate truffles
Sucre à la crème
Drink
To drink…
Croissant, country loaf, bagel or whole wheat toast
Yogurt with home made muesli
Fresh fruit salad
Two crepes with berries, served with chocolate sauce or maple syrup
Two eggs, bacon, roasted fingerling potatoes with garlic and herbs
Bagel, cream cheese, smoked salmon, red onions,served with salad
Goat cheese and roasted tomato omelet, pine nuts,roasted fingerling potatoes with garlic and herbs
Eggs benedict served on english muffin, with ham or gravlax,roasted fingerling potatoes with garlic and herbs
Salad of mixed greens, parmesan shavings,mustard and balsamic vinaigrette
Salmon tartare with yogourt and Mujjol caviar
Grilled veal flank steak, marsala sauce, house fries
Pappardelle with mushrooms, pine nuts and pancetta
Small portions, served with a glass of milk or a small juice
One crepe with berries, served with chocolate sauce or maple syrup
One egg, toast and fresh fruit
Vanilla crème brûlée
Profiteroles
Guayaquil chocolate truffles
Sucre à la crème
Eggs benedict served on english muffin, with ham or gravlax roasted fingerling potatoes with garlic and herbs
Two crepes, served with chocolate sauce or maple syrop and berries
Ham, spinach, leek and gruyere quiche, arugula and tomatoes salad
Today’s Special (see blackboard)
Two eggs, bacon, roasted fingerling potatoes with garlic and herbs
French toast with berries and caramel-rum sauce
Goat cheese and roasted tomato omelet, pine nuts, roasted fingerling potatoes with garlic and herbs
Today’s Special (see blackboard)
Drink
RED WINES,RED WINES,WHITE WINES,HALF BOTTLESCIDER,LES ROSÉS.CHAMPAGNES & SPARKLING WINES
Gazpacho, feta and olive
Country style soup with seasonal vegetables, parmesan shavings
Cream of asparagus with crab and ham garnish
Fish soup served with rouille and gruyere cheese
Salad of mixed greens, parmesan shavings mustard and balsamic vinaigrette
Endive and watercress salad, walnut vinaigretteBleu Benedictin cheese and semi-dried raisins
White baby chicory with bacon vinaigrette poached egg and croutons
Mozzarella di bufala with pesto, tomatoes,arugula, figs, proscuitto and pine nuts and balsamic
Warm marinated octopus and new potato salad
Gourmet salad with duck confit, duck gizzards, smoked magret foie gras, poached egg and croutons
Chicken liver pâté
Gravlax and cucumber carpaccio, orange and dill vinaigrette
Foie gras “au torchon”, pear chutney six-grain croutons
Fresh oysters
Warm goat cheese on a thin flaky crust, basil emulsion and olive tapenade
Fried calamari with a parmesan and panko breading marinara sauce, lime and cilantro mayonnaise
Seared foie gras, gingerbread, red wine reduction and dried fruit
Salmon tartare with yogurt and Mujjol caviar
Classic beef tartare
Grilled hanger steak with shallots, house fries
Calf’s liver, caramelized onions apple and mustard sauce
Duck confit, fingerling potatoes arugula, white truffle dressing
Grilled veal flank steak, marsala sauce, house fries
Braised beef cheek à la bourguignonne
Grilled vegetable couscous, tomato and anise broth
Lamb shepherd’s pie, onion and cognac sauce
Holder style fish and chips
Grilled salmon filet, lemon beurre blanc potato puree
Cajun grilled tilapia, coriander pesto Israeli couscous, citrus vinaigrette
Mussels in a marinière or creamy pastis broth, house fries
Pappardelle with mushrooms, pine nuts and pancetta
Lobster ravioli, truffle oil beurre blanc
Spaghetti primavera, roasted garlic and basil oil
House fries
Small salad of mixed greens
Buttered extra fine green beans
Sauteed rapinis with garlic and lemon
Sauteed wild mushrooms with parsley
Potato puree
Lemon cream and mascarponne mousse,crumble, coconut sherbet
Chocolate crémeux, coffee ice cream, cocoa and coffee sauce
Fruit salad, green apple sherbet
St-Domingue chocolat mousse, hazelnut praline
Vanilla crème brûlée
Profiteroles
Butterscotch mi-cuit, Maldon salt, butterscotch ice cream
(allow for a 15 minute wait)
Bulgarian yogurt with honey and nuts
Warm pineapple turnover with English cream and maple syrup
Trilogy oh house sherbets, Biscotti
Guayaquil chocolate truffles
Sucre à la crème
(70g, served with nuts, fruit and croûtons)
Riopelle de l’Isle (Île-aux-Grues)
Bleu Bénédictin (Abbaye de St-Benoit-du-Lac)
L’Hercule de Charlevoix (Charlevoix)
Tomme de Monsieur Séguin (Montérégie)
Cheese tasting (90g, your choice of three cheeses)
Drinks
Ports and fortified wines,Digestifs,Dessert wines,Brandy
Salad of mixed greens with parmesan shavings mustard and balsamic vinaigrette
Endive and watercress salad, walnut vinaigrette Bleu Benedictin cheese and semi-dried raisins
Warm goat cheese on a thin flaky crust, basil emulsion and olive tapenade
Fried calamari with a parmesan and panko breading marinara sauce, lime and cilantro mayonnaise
Salmon tartare with yogurt and Mujjol caviar
Cream of asparagus with crab and ham garnish
Grilled salmon filet, lemon beurre blanc, potato puree
Mussels in a marinière broth, house fries
Pappardelle with mushrooms, pine nuts and pancetta
Grilled veal flank steak, marsala sauce, house fries
Classic beef tartare, house fries
Grilled hanger steak with shallots, house fries
Grilled vegetable couscous, tomato and anise broth
Profiteroles
Warm pineapple turnover with English cream and maple syrup
Chocolate crémeux, coffee ice cream, cocoa and coffee sauce
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De retour à Montréal après une absence de cinq ans, le holder na pas changé toujours parfait du service au décor en passant pas la cuisine soignée et généreuse. Une adresse à ne pas manquer si vous passez par Montréal
Je suis allée manger chez Holder dimanche dernier pour une réservation de groupe de plus de 20 personnes. Lors de ces réservations, un menu simplifié est proposé au groupe. En réservant, mes amis se sont informés sur la possibilité d’accommoder un invité végétalien et cela ne créait aucun problème. Au moment de commander, je me suis informée au serveur sur les options disponibles. On m'a alors proposer une salade verte qui consistait en de la roquette et de la vinaigrette.
really fresh and delicious tartar! Went there for a birthday, a nice place to dress up and even go on a date.
Very good location at Old Port, Montreal, a lot of parking, a little bit noisy at lunch time, great service, good food, has menu for kids
Great service and great food! Would go back anytime I am in Montreal. French onion soup is a must!
J'adore le tartare de boeuf et belle carte des vins! Ambiance animee de bistro'
Super pour une bonne soirée de filles (ou de gars!!), entre amis, en couple, en famille... Très bonne ambiance, peut être bruyant pour certain, mais on y va justement pour l'atmosphère à la fois assez sophistiquée, mais surtout à la fête... Les must have: Tartare de saumon, parpadelle aux champignons, 1 petit verre de blanc (ou deux!)
I have been twice to Holder now, and it did not disappoint either time. It was amazing. The fois gras poelé with gingerbread was incredible, we still talk about it! The service was friendly without being intrusive and they were very well informed about the food, and seemed passionate about it. Overall, it's a great place to go and eat. Worth every penny (to be honest, we were surprised it wasn't more expensive!).
Went to Holder last night with friends and had only been once maybe 2 years ago. Pleasantly surprised to see very reasonable prices and the food was very good. Shared a couple of appetizers with friends, glass of wine, deserts (caramel fondant is amazing). I know they do Sunday brunch as well and will definitely check it out soon!
Si vous êtes dans le coin, ya pas a chercher ailleurs ! C'est délicieux, simplement. Belle carte. La joue, la soupe a l'oignon, les carpaccios, la salade tomate bocconcini basilic, tous délicieux! Décor très agréable, grande salle mais trés chaleureuse pareil. J'ai adoré entre amis, j'y retournerai certain pour faire découvrir a mon chum!
Lovely food, great ambiance, excellent service!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Everything there is perfect. First time bring my 6 years old daughter for a French cusine. She really like them all. Kids friendly environment.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
First class as always.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Excellent! Our second time at Holder - we live in Toronto. Dominique was our server both time and she is outstanding! Highly recommend and we visit again next time we are in Montreal!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Terrific and good value for money.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We absolutely loved our experience, and we were WOWed by the food and the service.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Excellent food, professional service, attentive staff made this a rewarding and enjoyable experience.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Very good value for traditional food with friendly, happy service
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Very nice restaurant with great atmosphere great food and courteous service
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
A-PLEASURE TO WATCH THE STAFF WORK TOGETHER TO IMPROOVE CUSTOMER SERVICE
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
We had a wonderful experience last night at Holder and will certainly recommend this restaurant to our friends who visit Montreal in the future!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Four visitors from NWT, Victoria, BC & Cape Breton chose your restaurant to celebrate our 70th bday. Food was amazing, but our lead server (Table 150) was elusive and not attentive at all. We had better service from the bussers and other servers. If he gave this type of service for an early seating (restaurant had very few patrons) I can't imagine the service he'd give during peak hrs. Thankful for the runners & other service people. We noticed his service was the same for others around us.
Ambiance: 5/5
Cuisine: 5/5
Service: 1/5
Great service. Delicious onion soup and beef bourgonnione
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
I want to recognize the staff at Holder for their kindness and support. My husband had a medical emergency during lunch and staff came right away to assist. Fortunately, he has completely recovered. We are so grateful for their kindness!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Delicious & Amazing !!!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Thank you great lunch
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great service at the bar Thank you
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The onion soup was Great, the foie grass ok but the lobster ravioli were cold & dry. We ordered steak it was imposible to eat súper rough - and the worst part is that now i am súper sick. Not a great experience withe the food. The service was good
Ambiance: 4/5
Cuisine: 2/5
Service: 4/5
Excellent first dinner in Montreal. Good service, good food. Lively city restaurant on a Thursday. Would go back the next trip to the city.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Excuse me for responding in English. Our meal was absolutely fantastic. I had the salmon tartare, the duck and then the creme brulee and my husband had the pate, steak and chocolate cake. The service was great and we had a lovely time.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Food was delicious !
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Our family enjoyed this restaurant very much! The food was wonderful and very well priced. I would definitely recommend to visitors.
Ambiance: 4/5
Cuisine: 5/5
Service: 4/5
Great food great service Thank you
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Thé calf liver was amazing. The service was excellent. We will recommend to others.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Our drinks took an age to be delivered. The lighting was too low: people were using torches on their mobile phones to read the menu. We thought the food was expensive for what it was. Having said all that the restaurant space is nice & as it was almost full when we were there, it appears to be very popular.
Ambiance: 3/5
Cuisine: 3/5
Service: 3/5
Restaurant was pretty but cramped. They don't pour your wines at the table - we got served the wrong wines and it took ages for my partner to call over a waiter to correct it for us. Food was very meh - mussels were small and many very nearly closed, don't come with any bread, salad with parm didn't taste like it had any dressing on it (just far too much cheese). Partner's paella was okay. Creme brulee was very cold (forgot to microwave it?) They messed up at the table next to us also.
Ambiance: 4/5
Cuisine: 2/5
Service: 2/5
We had a good evening. The meal was really good, very well prepared. The service was very good. the dishes followed very well.The friendly staff. Only downside is the noise in the establishment, everyone speaks super loud! Which means you almost have to scream to talk to the person in front of you. Although we were at 21:00, around 21:45 the restaurant starts to empty.
Ambiance: 3/5
Cuisine: 5/5
Service: 5/5
Fantastic Service ..They keep it friendly
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
What an excellent meal in Montreal! All 5 people at our table enjoyed all aspects of the evening at Holder! Cheers
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The service was great. It was a warm day and the restaurant was very warm with little ventilation. I was sweating throughout dinner. The noise level was high with some music playing in the background that you could not hear.We had an endive that was good . My husband's mussels were good but the frites were brown and over done. I got the lobster ravioli. The sauce was bland as was the filling. The ravioli dough was undercooked. From the reviews I expected more.
Ambiance: 2/5
Cuisine: 4/5
Service: 5/5
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There are very few very large breweries of this kind in Paris; they're generally smaller in size. But I like the Holder, which has managed a beautiful modern take on the Parisian tavern. I'm a lifelong devotee of their salmon tartare!
View this Smart ListThe Old Port of Montreal certainly has no shortage of great restaurants — many of which are ideal for a business meeting. If you're looking to wine and dine clients over lunch, make a reservation at any of these fine dining establishments in the Old Port.
View this Smart ListHolder is a casual yet trendy restaurant in Old Montreal. The ambiance is always happening and the service is warm and attentive. While they are known for their French bistro fare, they serve one of the tastiest gourmet shepherd’s pies in Montreal. They traded the traditional ground beef for succulent melt-in-your-mouth lamb with mashed potatoes, served with sautéed onions in a bath of cognac sauce. It’s a must-try dish on a cold evening.
View this Smart List