Born from the idea of creating a unique environment that brings together design and gastronomy, Le Richmond offers a lush northern Italian Cuisine with influences from Piedmont, Venetia and Emilia Romagna. With freshness front and centre, we use farm-fresh seasonal and local foods as well as exclusive products from small-scale Italian growers.
It's in the sumptuous theatrical decor of a 3200fr2 converted loft-style space with seating for 140 indoors, plus another 90 on the terrace, that Le Richmond welcomes you. The 1800s era building was fully restored, blending old materials and industrial architecture to contemporary design and modern finishes. Take place and get carried away by Le Richmond experience.more...See more text
BOMBOLONI À LA CRÈME PRÀLINÈÈ, FRAMBOISES I BOMBOLONI WITH PRALINE CREAM, RASPBERRIES
$15.00
Extra
PETITS FRUITS / BERRIES
$6.00
TOAST CONFITURE DE TOMATE / TOAST TOMATO JAM
$3.00
PATATE SFATTE / SFATTE POTATOES
$5.00
FÈVES AUX TOMATES / TOMATO BAKES BEANS
$4.00
TRUFFLE / TRUFFLE
$6.00
ANTIPASTI MENU - Restaurant Le Richmond
HUITRES / OYSTERS
chq
$3.50each min
$6.00
SALADE VÈNITIENNE / VENETIAN SALAD
Laitue, fenouil, radis, poire, raisins, noix de pin, vinaigrette au balsamique blanc I Lettuce, fennel, radish, pear, raisins, pine nuts, white balsamic vinaigrette
$13.00
Terrine De Foie Gras / Foie gras Terrine
Puée de prune à la cannelle et prunes marinées, brioche et vino cotto/Cinnamon and prune puree with marinated prunes, brioche and vino cotto
$18.00
ASSIETTE DE CHARCUTERIES / CHARCUTERIE PLATTER
$23.00EXTRA FOIE GRAS TORCHON 3OGR
$10.00
Tarte Aux Aubergines / Eggplant Tart
fromage de chévre, tarte au parmesan, cresson et olives vertes/ goat cheese, parmesan tart, watercress and green olives
$15.00
MOZZARELLA DI BUFALA / BURRATA
Tomates de saison, vieux balsamique, croutons, noix de pins et basilic I Seasonal tomatoes, old balsamic, croutons, pine nuts and basil
$18.00
$24.00
Pieures et moules / Octopus and mussels
Pieuvre grillée, sauce épicée aux fruit de mer et haricots borlotti, moules, notes d'argumes/ grilled octopus, spicy sea food sauce and borlotti beans, mussels and citrus notes
$16.00
PROSCIUTTO DI PARMA
Vieilli 24 mois /Aged 24 months
$18.00
Crudo
Tartare de saumon / Salmon tartare
Panna cotta au gingembre et lime, cornichons, échalotes, chips de banane et sésame lime and ginger panna cotta, pickle, shallot, banana & sesame chips
$18.00
$28.00
Tartare de boeuf / Beef tartare
Espuma de parmesan, herbes frâiches, gingembre, jus de citron et croûtons/parmigiano espuma, fresh herbs, ginger, lemon juice & croutons
Gravlax maison avec betteraves trois facons, pommes pressées et yogourt aux agrumes/ homemade gravlax with three way beets, pressed apples & citrus yogourt
$17.00
PESCE E CARNE
Filet de saumon / Salmon filet
Coulis de poivrons rôtis au miel, purée d'artichauts grillés, choux de bruxelles, panais et chips de quinoa/ roasted red pepper and honey sauce, grilled artichoke puree, brussel sprout, parsnip and quinoa chips
$26.00
Morue d'Islande / Icelandic Cod
Croûte damandes et câpres, chou-fleur trois façons et sauce au citron / Almond and capers crust, cauliflower three ways and lemon sauce
$32.00
Côte de veau / Veal chop
Purée de carottes au sirop d'erable, pommes de terre rattes, champignons, chips de topinambour, sauce moretti, carrot and maple syrop puree, fingerling potatoes, mushrooms, jerusalem artichoke chips, moretti sauce
$34.00
Carré d'agneau / Rack of lamb
Risotto de farro, yogourt au citron, rapinis et crumble au romarin / Farro risotto, lemon yogurt, rapinis, rosemary crumble
$38.00
Épaule d'agneau braisée / braiseed lamb shoulder
Farcie de pesto aux champignons, oignons confits, ragoût de quinoa croustillant, poivrons rôtis,mousseline de pommes de terre au romarin, échalotes/ stuffed with mushroom pesto, confit onion, potato mousseline with rosemary and shallots
$30.00
Filet mignon / Rossini
Purée de yukon gold à l'huile d'olive et légumes de saison/ olive oil yukon gold puree and seasonal vegetables
$52.00Foie gras, truffe
$65.00
Marget de canard / Duck breast
Courge musquée quatre facons, chou rouge cuit au jus de framboises, sauce au canard citronnée butternut squash four ways, red cabbage, raspberries, lemon duck sauce
$40.00
Plâteau de viandes / Meat platter (à partager / to share)
Côte de veau, Carré dagneau, Filet mignon, purée de Yukon Gold, légumes de saison, sauce vin rouge, salsa verde / Veal chop, Rack of lamb, Filet mignon, Yukon Gold puree, seasonal vegetables, red wine sauce, salsa verde
Bonne ambiance et restaurant joliment décoré. Cependant, les portions sont aussi réduites que s'il s'agissait de menus enfants. Sortir d'un restaurant en ayant faim et à ce prix, ce n'est pas fameux.
Bonjour, Merci beaucoup pour vos commentaires. Toutes nos pâtes sont faites maison, à la main, sauf le risotto que l'on importe d'Italie et qu'on a soigneusement sélectionné pour son authenticité et qualité. Nous sommes désolés que les portions n'aient pas été à la hauteur de vos attentes. On travaille avec des standards de portions selon le coût de nos matières premières et de notre personnel. Scarlett - Directrice Marketing
By SergeG405062
April 23, 2017
Restaurant is well decorated. Good ambiance.
However, food was extremely disappointing, especially considering price. Was a group menu for 60$ and none of the items on the menu were exceptional.
The first service I took the mozzarella Di buffala. It was ok, but nothing to impress. Then again, hard to miss mozzarella and tomatoes. I took the salmon filet for main dish. Food arrived with the fish not well cooked. Had to return the plate.
Desert was good but was served still half frozen.
Hello,
We are very sorry that your experience was so disappointing and didn't meet your expectations. We value our customers and their satisfaction. We are constantly working hard to improve the menu, the kitchen's team changed since your last visit and we hope that you'll have the chance to come and try it again very soon.
Hello! Thank you for this nice review. As you said, our food prices reflect the choice and quality of our products that we are proud to serve; most of our food is home made, imported & high quality. We hope to see you again!
By Marc-André S
May 4, 2014
Nice trendy place...
Nice trendy place in the developing Grinffintown nbh.
Le Richmond in Griffintown will be offering a Mother’s Day Brunch from 11am to 4pm. There is a set menu at $45 per person which will include three courses. They will also have a children’s menu available. You can start your brunch with a confit tomato tart or salmon rillettes and charcuterie, followed by Le Richmond’s famous lobster eggs Benedict or a filet mignon. And brunch wouldn’t be complete without dessert: they’re offering a strawberry shortcake! The dining room will be filled with fresh flowers and, regardless of the weather, the terrace will also be open.
One of the cooler spots to open in recent years, Le Richmond suggests market-fresh Italian food in a trendy setting. They also serve brunch - a guaranteed crowd-pleaser with that gorgeous terrace on hand. Lobster Benedict, anyone?
And it is once again time for the fourth annual edition of the brunch à l’érable at Le Richmond, a beautiful restaurant located in Griffintown. You can visit on Saturdays and Sundays during the month of March to taste Cornish hen and maple-glazed smoked trout, seared foie gras, boudin (blood pudding) and French toast with maple syrup.
