Restaurant Le St-Urbain
4.7/5
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Details & Description
The restaurant distinguishes itself by its environmentally responsible approach both in its cooking and in its décor: sustainable fisheries (Ocean Wise Certification),over 60% of products are local, seasonal, and organic, recovered furnishings, decorated locally, energy savings via air exchanger and LED lightbulbs and active participation in neighbourhood life and sector revitalization. more... See more text

Restaurant type

  • Fine Dining,

Cuisine type

  • Fusion,
  • French,

Dishes

  • Vegetarian Cuisine,

Features

  • Extensive Wine List,
  • Restaurant With Parking,
  • Online Reservation,
  • Eco-friendly Practice,

Products and Services

  • Restaurant,

Languages Spoken

  • French,
  • English,
Location
96, rue Fleury O, Montréal, QC H3L 1T2
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

When the St-Urbain opened on Fleury Street West in 2008, there wasn't much in the neighbourhood: a delicatessen, a small pastry shop and a shoe shop. After St-Urbain came to the neighbourhood, other businesses bloomed like buds in spring.

Chef Adam Ganten didn't know the neighbourhood but trusted his friends. "Marc-André, Annick and Chantal, who grew up in this neighbourhood, wanted to make their contribution," says Adam. "There was a lack of good restaurants in the area, so we came to settle here. Customers appreciate us greatly and our arrival in the neighbourhood encouraged a lot of other business owners to set up here."

At first, most of the visitors were locals, but then the restaurant's presence spread through word of mouth, bringing in more and more visitors. The restaurant's good reputation is no doubt helped by Marc-André's television appearances and a healthy dose of published articles featuring Restaurant Le St-Urbain. This upscale bistro is the pride of Ahuntsic, and of those who enjoy happiness and good cheer come from all corners of the city to savour it.

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Menu & Prices

Entrées MENU - Restaurant Le St-Urbain

Ceviche de calmar Humbolt, curry vert, concombre, coriandre, arachides

$16.00

Mozzarella de Bufala, tomates ancestrales, pain grillé, zeste d'orange, basilic, huile d'olive

$16.00

Lonza maison, grenobles, moutarde marinée, coeur de quenouille

$14.00

Sucrine grillée, vinaigrette césar, bacon fumé, maïs mariné, Grana Padano

$15.00

Langue de veau 18 hrs, patate douce, ricotta, échalotes au Xérès. thym, et poivre noir

Plats

Pressé de cuisse d'agneau bio, cavatelli à l'ortie, petits pois, menthe et yogourt Labneh

$30.00

Brisket de boeuf, rattes confites, haricots plats, pousses de moutarde, Pablano grillé

$26.00

Magret de canard, BBQ, basilic, cresson, chili, coriandre et amandes

$27.00

Morue d'Islande, crème d'aneth, artichauts, topinambours, kale, laitue niçoise

$31.00

Truite saumonée grillé, morilles, maïs, petits pois, épinards de mer

$29.00

Menu dégustation (six services)

$70.00

Entrées MENU - Restaurant Le St-Urbain

Consommé de poisson, carotte, daïkon, basilic et oignon vert

Salade romaine, cresson, mélisse, concombre, vinaigrette au yogourt

Tomates, chorizo, anchois blancs, bottarga et pain grillé

Plats

Croquettes de poissons, radis, poivron rôti, mayonnaise au psesto et sauce vierge

$21.00

Cuisse dagneau pressé, purée daubergines, choux de Bruxelles, oignon grillé, jus de cuisson

$23.00

Confit de canard, purée de choux fleurs, bette à cardes, courgette, champignons, sauce charcutière

$22.00

Côte de porc fumée et grillée, purée de carottes, haricots plats, kale, sauce moutarde

$22.00

Menu dégustation du midi (cinq services)

$42.00

DESSERTS MENU - Restaurant Le St-Urbain

Beignets chauds, caramel chaud au beurre et fleur de sel

$9.00

Panna cotta, cerises, bleuets, poivre rose et meringue

$10.00

Génoise à la vanille, fraises et rhubarbe du QC, mascarpone et basilic

$12.00

Fromages

Roquefort papillon

St-Maure de Touraine

Le Douanier

Kénogamie

Tomme de la Grosse-Île

Beverages MENU - Restaurant Le St-Urbain

Drinks

ROUGES,BLANCS,BULLES,LES TROUVAILLES DE MON FRÈRE,LIQUOREUX

Banquet - chef à domicile MENU - Restaurant Le St-Urbain

Menu à 45 $/pers. (taxes et service non inclus)

Entrées

Anchois de Grèce marinés, citron & tomates confites

Velouté d'oignons vidalia caramélisés et jarret de cochon pressé

Mozzarella di bufalla, pousses de pois, sauce vierge

Foie gras (supplément de 10$)

Plats

Sélection de fromages d'ici & d'ailleurs (supplément 6 $)

Maquereau poché à l'huile d'olive, courgettes & chorizo

Flanc de cochonnet rôti, courge & choux de Bruxelles

Jarret d'agneau braisé, abricots, noix, menthe et jus de cuisson

Dessert

Panna cotta, sirop de noisettes & crumble

1. Buffet chaud et froid MENU - Restaurant Le St-Urbain

30 $/pers.Ce menu est donné à titre d'exemple. Il est donc possible de procéder
à certains ajustements selon vos goûts et préférences.
Coût: 30$ / personne (taxes en sus)

Salades

Crevettes de la Côte-Nord, sésame et coriandre Fenouil, orange et épinards

Assiettes froides

Saumon fumé maison Charcuteries italiennes Assortiment de fromages d'ici et d'ailleurs et croûtons (supplément de 6$/pers)

Plats chauds

Boulettes de veau au parmesan, sauce tomate Blanquette de volaille aux lardons et champignons

Autres gourmandises offertes

Pains de notre boulangerie La Bête à Pain Plateaux de desserts assortis

2. Buffet chaud et froid

38 $/pers.Ce menu est donné à titre d'exemple. Il est donc possible de procéder
à certains ajustements selon vos goûts et préférences.

Salades

Betteraves bios, fenouil, noix de pin et vinaigrette à l'orange Haricots verts et artichauts marinés Jeunes pousses de la ferme Lufa, vinaigrette asiatique

Assiettes froides

Saumon fumé maison Assortiment de fromages d'ici et d'ailleurs et croûtons (supplément de 6$/pers)

Plats chauds

Crevettes basquaise, tomates, olives et poivrons Paleron de boeuf braisé au vin rouge

Accompagnements

Pommes de terre confites au gras de canard et thym Gratin de choux-fleur au gruyère

Autres gourmandises offertes

Pains de notre boulangerie La Bête à Pain Plateaux de desserts assortis

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Ratings & Reviews - Restaurant Le St-Urbain

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alaincc
By

Great food, a pre...

Great food, a pretty wide seasonal selection and a good wine list all on slate. Great "beignets" for dessert.

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youki
By

Restaurant Le St-Urbain - Une belle découverte!

Tout est bon! Magnifique découverte et tout à fait par hasard. L'entrecôte avec purée aux patates douces ou le saumon grillé et fumé. Et le dessert; des beignets en forme de frites que l'on trempent dans une sauce caramel. Une vrai sauce de nos grands-mères. Quel délice.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 4 Smart Lists

Editor’s Pick
Eating on Montreal's Fleury Street

Eating on Montreal's Fleury Street

Acclaimed by critics, the restaurant Le St-Urbain offers modern European-style cuisine. It prefers local products and privately imported wines. The menus change regularly, sometimes featuring, for example, salmon trout fillet, black truffle risotto, breast of veal and a six-course tasting menu.

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Amazing restaurants all around Montreal

Amazing restaurants all around Montreal

Three things make the St-Urbain a special place: its cooking, its décor and its environmentally responsible approach. And we can see it on the plates, with their use of fresh, local, organic and seasonal products. But it doesn’t stop there. Look around: those are recovered furnishings and the decoration was handled by local artists. The St-Urbain is proud to be active in the life and revitalization of the neighbourhood. Here’s a restaurant that shows proudly its principles both on the plate and the way it presents itself.

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MTL à TABLE 41$ menus

MTL à TABLE 41$ menus

"The restaurant distinguishes itself by its environmentally responsible approach both in its cooking and in its décor: · Sustainable fisheries (Ocean Wise Certification) · Over 60% of products are local, seasonal, and organic · Recovered furnishings, decorated locally · Energy savings via air exchanger and LED lightbulbs · Active participation in neighbourhood life and sector revitalization"

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