Restaurant Manitoba
2/5
Opening at 6:00 pm
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Restaurant Manitoba seeks to highlight the beauty and importance of the natural environment. Here, nature meets gastronomy, where earthy tones of wood, concrete, and bare metal compose the relaxing backdrop to a menu that varies according to market arrivals and the whimsy of the chefs. The wine list includes natural and biodynamic private imports. more... See more text

Restaurant type

  • Gourmet,

Cuisine type

  • Canadian,

Dishes

  • Vegetarian Cuisine,

Features

  • Eco-friendly Practice,

Atmosphere

  • Casual,

Products and Services

  • Restaurant,
  • Locality,

Languages Spoken

  • English,
  • French,
Location
271 Rue St Zotique O, Montréal, QC H2V 1A4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • > $60,
  • $26 To $60,

Methods of Payment:

Meet the owner

Never be afraid to venture into the labyrinth of Saint-Zotique Street West because at 271 you'll find Manitoba, a restaurant that combines the refinement of gourmet cuisine with the cultural richness of Canadian food.

In 2014, Elisabeth Cardin and Simon Cantin decided to join forces and create a space all their own in the heart of Mile-End. For these entrepreneurs, the important thing was to promote local culture and the richness of Canada's culinary heritage. Their innovative and refreshing approach earned them a following of food critics and gourmets while their environmental efforts earned them a special place in the city of Montreal.

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    Language:
    User561998
    By

    Grosse déception ...

    Grosse déception !!! Nous sommes restés sur notre faim au sens littéral comme au sens figuré .

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    Appears in 9 Smart Lists

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    Cédric Nolet, head chef of the restaurant on Saint-Zotique street known for its game meat, will be in attendance to “regale” us with wild meat cooked over a wood fire, salted fish and wild mushrooms. A quick tour of the woods, don't you know!

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    Game and the "wild" spirit are on trend at the moment, and both are properly celebrated at this new temple of organic local food. Following the age-old hunter-gatherer principle, Le Manitoba showcases not only the best of Québec, but also products with indigenous roots. This makes for intriguing dishes with lots of character, which we fully intend to sample!

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    Restaurant Manitoba seeks to highlight the beauty and importance of the natural environment. Here, nature meets gastronomy, where earthy tones of wood, concrete and bare metal compose the relaxing backdrop to a menu that varies according to market arrivals and the whimsy of the chefs. The wine list includes natural and biodynamic private imports.

    View this Smart List
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