Ristorante Beatrice
5/5
Open until 11:00 pm
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Details & Description
Nestled in downtown Montreal’s Golden Square Mile district, Ristorante Beatrice is an Italian eatery with an affection for flavour and style. Our one-of-a-kind gastronomical experience is inspired entirely by joie de vivre; we offer refined modern Italian food in an urban oasis. Guests can dine on our terrace, an intimate and lavish garden in the heart of the city. Sit back, savour, share, and relish in one of life’s greatest joys: eating. Buon appetito! more... See more text

Restaurant type

  • Fine Dining,

Cuisine type

  • Italian,

Dishes

  • Pasta,
  • Fish,
  • Meats,
  • Grill,

Features

  • Restaurant With Wifi Internet,
  • Restaurant With Terrace,
  • Wheelchair-accessible Restaurant,

Atmosphere

  • Business,

Products and Services

  • Catering,
  • Private Events,
  • Italian Restaurant,

Languages Spoken

  • French,
  • English,
Location
1504, rue Sherbrooke O, Montréal, QC H3G 1L3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

GLI ANTIPASTI MENU - Ristorante Beatrice

POLIPO

Pieuvres grillées, caviar daubergines fumés, sauce au sésame, vinaigrette au persil, focaccia
Grilled octopus, smoked eggplant caviar, sesame sauce, parsley vinaigrette, focaccia

BURRATA

Burrata, pesto à la menthe, tomates heirloom, croûtons, olives Marocaines
Burrata, mint pesto, heirloom tomatoes, croutons, Moroccan olives

CARCIOFI E FUNGHETTI

Artichauts et champignons, Parmesan
Artichokes and mushrooms, Parmesan

INSALATA DI CAVOLO TOSCANA

Choux frisé à la Toscane, menthe, citron, betteraves
Tuscan Kale, mint, lemon, beets

INSALATA ALLA CESARE

Laitue romaine, Brie, prosciutto croustillant
Romaine lettuce, Brie, crispy prosciutto

INSALATA DI LATTUGHE E RADICCHIO

Radicchio et chicorée, vinaigrette truffée, pecorino Romano
Radicchio and chicories with truffled dressing, pecorino Romano

CARPACIO DI MANZO

Carpaccio de bœuf, chutney de proscuitto, Pecorino
Beef Carpacio, proscuitto chutney, Pecorino

TARTARE DI TONNO

Tartare de thon épicé, émulsion de tobico vert, cocktail de crevettes, coriandre
Spicy tuna tartar, green tobico emulsion, rock shrimp cocktail, cilantro

CARPACCIO DI SALMONE

Carpaccio de saumon, piments calabrais, sauce agrumes
Salmon carpaccio, Calabrian chilis, citrus sauce

POLPETTE DI VITELLO E POLENTA

Boulettes de veau, polenta, fontina
Veal meatballs, polenta, fontina

I PRIMI PIATTI

TAGLIOLINI

Homards confits, tomates concassées
Confits lobster, crushed tomatoes

LINGUINI

Linguini, huile et ail, palourdes de Manille, citron, pangrettata
Linguini, olive oil and garlic, Manila clams, lemon, pangrettata

GNOCCHI

Pommes de terres et ricotta, pesto aux rapinis, noix de pins, burrata
Potato & ricotta gnocchi, rapini pesto, pine nuts, burrata

RAVIOLI DE MELANZANE

Aubergine parmesan, tomates, ricotta salata
Eggplant parmesan, tomatoes, ricotta salata

PAPPARDELLE

Sauce tomates, crème, Fior di latte, basillic
Tomato sauce, cream, Fior di latte, basil

TORTELLONI

Bajoues de veau braisées, sauce aux champignons sauvages
Braised veal cheeks, wild mushroom sauce

AGNOLOTTI

Ricotta et Parmesan, passata aux tomates
Ricotta and Parmesan, tomato passata

CHITARRA AGLIO E OLIO

Champignons sauvages, roquette, huile d'olive, ail, huile de truffes
Wild mushrooms, arugula, olive oil, garlic, truffle oil

PESCE

BRANZINO MEDITERRANEO

Bar Méditerranéen grillé, artichauts rôties, fenouil, oignons cipollini
Grilled Mediterranean sea bass, roasted artichokes, fennel and cipollini onions

TONNO

Thon grillé, poivrons shishito, asperges blanches, émulsion au yuzu et homard
Grilled Tuna, shishito peppers, white asparagus, lobster and yuzu emulsion

GAMBERONI

Crevettes grillées, bisque de homard et tomates, risotto noir
Grilled shrimp, lobster and tomato bisque, black rice risotto

SALMONE

Saumon Ora king poêlé, tahini épicée, champignons pleurottes, fenouil, salade dagrumes de saison
Pan seared Ora king salmon, spicy tahini, grilled oyster mushrooms, fennel, seasonal citrus salad

LA CARNE

FILETO DI MANZO

Filet mignon poêlé, ragoût de champignons sauvages, chou vert frisé
Pan seared filet mignon, wild mushroom ragu, kale

BISTECCA AMERICANA

Entrecôte 20 oz. grillé, frites maison
Grilled 20 oz. rib steak, homemade fries

POLLO

Poulet biologique grillé, purée de céleri-rave et courge butternut, courge poivrée rôtie, sauge, noix de Grenoble
Grilled organic chicken, celery root and butternut squash purée, roasted acorn squash, sage, toasted walnuts

VITELLO

Paillard de veau grillé, roquette, tomates cerises, Parmesan
Grilled veal paillard, arugula, cherry tomatoes, Parmesan

CONTORNI

PATATINE FRITTE FATTE IN CASA

Frites maison
Homemade fries

CAVOLFIORI ARROSTITI

Chou-fleur rôti, hummus de pois chiches, salsa aux noix de Grenoble et raisins secs
Roasted cauliflower, chickpea hummus, walnut and raisin salsa

BROCCOLI

Pistaches, menthe, piments
Pistachios, mint, chillies

RAPINI PICCANTE

Rapini eéicés
Spicy rapini

CAVOLETTI DI BRUXELLES

Choux de Bruxelles, moutarde aux poires, proscuitto
Brussel sprouts, pear mustard, proscuitto

BROCCOLI

Brocoli mariné à lharissa, labneh à la feta et aux courgettes
Harissa marinated broccoli, zucchini and feta labneh

ANTIPASTI MENU - Ristorante Beatrice

Soupe de courge musquée, riz sauvage et épinard

Butternut squash soup, wild rice and spinach

Saumon fumé, focaccia grillée, olives noires, câpres, sauce au yoghourt, citron et aneth

Smoked salmon, grilled focaccia, black olives, capers, dill and lemon yogurt sauce

Fleurs de courgette farcies à la ricotta et pancetta, salsa de tomates confites

Ricotta and pancetta stuffed zucchini flowers, confit tomato salsa

Salade de fenouil grillé, suprêmes d'agrumes, roquette, fromage de chèvre et pacanes caramélisées

Grilled fennel salad, citrus segments, arugula, goatcheese and caramelized pecans

SECONDI

Escalope de veau, suggestion du chef

Veal scaloppini, chef's suggestion

Poisson du jour, suggestion du chef

Fish of the Day, chef's suggestion

Foie de veau grillé, glaze au limoncello et balsamique, oignons caramelisés

Grilled veal liver, limoncello and balsamic glaze, caramelized onions

Cavatelli maison, pesto de basilic et menthe, tomates cerises, crevettes, piave, pangrattato

Homemade cavatelli, basil and mint pesto, cherry tomatoes, shrimp, piave, pangrattato

Caramelle au boeuf braisé, tomates confites, maïs grillé, parmesan, basilic

Short rib caramelle, confit tomatoes, grilled corn, parmesan, basil

DOLCE

IL BICCHIERE DI VINO

BIANCO - 6 OZ

14.00

CHARDONNAY - Cesari - doc

14.00

PINOT GRIGIO

Conte - Brandolini - fruili - doc
14.00

SAUVIGNON BLANC

Castello Banfi - Toscana - igt
12.00

ROSSO - 6 OZ

14.00

CABERNET SAUVIGNON

Sebastiani - Sonoma County
12.00

CHIANTI CLASSICO

San Felice - Toscana - igt
14.00

ROSSO

Veneto - Famiglia Veneto - igt
14.00

I DOLCI MENU - Ristorante Beatrice

CANNOLI SICILIANI

Cannoli sicilien traditionnel
Traditional Sicilian cannoli

BUDINO DI NOCCIOLA CON GELATO A LA VANIGLIA

Pain perdu fondant aux noisettes avec crème glacée à la vanille
Chocolate Hazelnut budino, vanilla ice cream

GELATO CARAMELLO SALATA E POPCORN CARAMELLO

Gâteau glacé au caramel de beurre salé, popcorn au caramel
Salted caramel ice cream cake, caramel popcorn

BARRA DI GELATO, CRUNCH DI CIOCCOLATO, MERINQUE ITALIANO

Barre à glace toastée Graham cracker, crème au chocolat, merinque italien
Toasted graham cracker ice cream bar, chocolate crunch, Italian merinque

SORBETTI DI FRUTTA TROPICALE CON SCAGLIE DI COCCO TOSTATE E UN TUILE DI COCCO

Sorbets à la mangue, à la noix de coco et aux fruits de la passion,
fruits frais, copeaux de noix de coco grillés et tuile à la noix de coco
Mango, Coconut and Passion Fruit sorbets with fresh fruits, toasted
coconut chips and a coconut tuile

SEMIFREDDO A STRATI TRA MERINGHE AL CIOCCOLATO E NOCCIOLE CON CROCCANTE ALLA PRALINA E SALSA AL CARAMELLO ESPRESSO

Semifreddo nappé de meringues chocolat et noisettes avec croustillant de
praliné et sauce caramel expresso
Semifreddo layered between chocolate hazelnut meringues with praline crunch
and espresso caramel sauce

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Ratings & Reviews - Ristorante Beatrice

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paol0377
By

Excellent service. Nice variety. Worth the price

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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username494463
By

Excellent restaurant dans une fourchette de prix haute mais acceptable pour la qualité offerte. Les poissons, en particulier la pieuvre, le thon et l'espadon, sont cuisinés parfaitement et délicieux. La carte des vins est très originale. Les serveurs sont nombreux et très présents pour tous les moments du repas. Leurs conseils tant pour le vin que pour les plats ou la cuisson toujours très avisés. Le cadre est superbe bien que parfois un peu bruyant (mais c'est aussi l'esprit du lieu).

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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khamur
By

great business .. love it

Atmosphere: 5/5
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ThomasM704592
By

All around great dining experience! Delicious food, swift service, nice environment. Highly recommend!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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modi_tina04
By

Unforgettable Evening

I had an amazing night. Not only the restaurant itself is beautiful (nice garden with candles), but also the food and the service is amazing. It was my first time there, and they made me feel as if they knew me for ages. Great staff.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 2 Smart Lists

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