Crevettes popcorn
Vinaigrette crème de gingembre.
Ginger cream dressing.
Taco du jour
Combinaison des ingrédients les plus
frais et linspiration de notre chef.
Combination of the freshest ingredients
and our chefs inspiration
Bedaine de porc croustillant
Concombres, radis & champignons
shimiji marinées, vinaigrette au hoisin,
(servi tiède).
Cucumber, radish & shimiji mushrooms,
hoisin vinaigrette, (served warm).
Poutine
Sauce fond de veau & chanterelles,
fromage en grains.
Veal stock & chanterelle gravy,
cheese curds.
Slider
Boeuf 3 oz, fromage fumé maison, oignons caramélisés, cornichon.
Beef 3oz, house smoked American cheese, caramelized onions, pickle.
Tartare de saumon
Oignons bermuda & oranges au tempura, sauce soya & miel.
Tempura battered Bermuda onions & oranges, soy-honey glaze.
Croquettes de poulet
Sauces ranch-jalepeno & bbq maison.
Jalepeno-ranch & homemade BBQ sauce.
Pétoncles & courge musquée
Ricotta maison, graines de citrouille, cari vert, noix de coco, pois chiches croustillant.
House ricotta, pumpkin seeds, coconut, green curry, coriander, crispy chick peas.
Salade bistro
Laitues variées, légumes de saison, vinaigrette maison.
Mixed lettuce, seasonal vegetables, house dressing.
Purée pdt fromagé
Yukon Gold, crème, fromage en grains.
Yukon Gold, butter, cream, cheese curds.
Frites
Épices de steak Montréal, mayo épicée.
Montreal steak spice, spicy mayo.
Champigons sautés
Beurre, ail, sauge.
Sage and garlic butter.
Légumes verts
Huile dolive, ail, échalotes.
Mixed greens, olive oil, garlic, shallots.
Morue au Romarin
Betteraves jaunes, gâteau de patate douce, amandes rôtis, haricots verts émulsion dorange sanguine.
Golden beets, sweet potato gâteau, roasted almonds, green beans blood orange emulsion.
Porc Miel & Gingembre
Steaks de porc marinés, carottes rôties, purée de céleri-rave, sirop de cerise grenade, chutney de citron & pistache.
Marinated pork steaks, roasted carrots, celery root purée, cherry-pomegranate syrup, lemon & pistachio chutney.
Coupe de Boeuf
Beurre provençal, sauce au vin rouge, légumes rôtis et cuits à la vapeur.
Provencal butter, red wine sauce, roasted & steamed vegetables.
Plat vegé
Haricots blancs et légumes saisoniers braisés aux olives, feta, citron confit,
croutons.
Olive braised white beans & seasonal vegetables, feta, confit lemon and croutons.
Poulet Citroné
Cuisses en brochettes, poivrons et oignons carbonisés, aubergines
marinées épicées, purée de PDT à lail, émulsion de citron.
Skewered thighs, charred peppers and onions, garlic-potato puree, spicy marinated eggplant, lemon emulsion.
Pasta !
Inspiration du chef au prix du marché.
Chefs inspiration at market price.
Coup de Coeur du Chef Chefs favorite Dessert
Brownie chaud
Servi chaud, crème glacée à la vanille, sauce au chocolat, amandes.
Served warm, vanilla ice cream, chocolate sauce, almond brittle.
SANDWICH AUX OEUFS / BREAKFAST EGG SANDWICH
Omelette, saucisse maison, cheddar fumé, laitue, tomate, mayonnaise, pain brioché grillé et fruits
Egg omelet, house sausage, smoked cheddar, lettuce, tomato, mayonnaise, toasted brioche
bun & fruit
CRÊPES & RICOTTA CITRONNÉ / LEMON RICOTTA PANCAKES
Crêpes, ricotta & yaourt baratté au citron, sirop de citron confit, petits fruits, sucre en poudre
Tall stack, whipped lemon ricotta & yoghurt, candied lemon syrup, berries, powdered sugar
TOAST À LAVOCAT & SAUMON FUMÉ / SMOKED SALMON AVOCADO TOAST
Saumon fumé à chaud, fromage crèmeux au poivre, oeuf poché, avocat, concombre, radis, moutarde mariné & salade verte
Hot smoked salmon, creamed & peppered cheese, poached egg, avocado, cucumber,
radish, pickled mustard & green salad
TOURTIÈRE DE LA VEILLE
Tourtière croustillante de porc et de canard, oignons sautés, champignons, oeuf poché,
sauce de fêves au lard, ketchup maison et ketchup épicé
Pork & duck crispy tourtiere, sautéed onions, mushrooms, poached egg, greens, baked bean sauce, house ketchup and spicy ketchup
YAOURT PARFAIT / YOGHURT PARFAIT
Yaourt grec, miel, fleur doranger, lavande, fruits, granola et fines herbes
Greek yoghurt, honey, fleur doranger, lavender, fruit, granola & sweet herbs
OEUFS BÉNÉDICTINE / EGGS BENEDICT
2 oeufs, sauce hollandaise aux tangerines, jambon, muffin anglais, pommes de terre maison
Egg omelet, house sausage, smoked cheddar, lettuce, tomato, mayonnaise, toasted brioche
bun & fruit
SANDWICH AU POULET FRIT / BRUNCH CHICKEN SANDWICH
Poulet frit, bacon, fromage Suisse, laitue, tomate, sauce ranch piquante, pain brioché et PDT maison
Fried chicken, bacon, swiss cheese, lettuce, tomato, spicy ranch sauce, brioche bun & home fries
POUTINE PTIT DÉJ / BREKKIE POUTINE
1 oeuf miroir, bacon, saucisse, pommes de terre maison, fromage frais de Saint-Fidèle, hollandaise, oignons verts
1 sunny side up egg, bacon, sausage, home fries, Saint-Fidèle cheese curds, hollandaise, green onion
STEAK & OEUFS / STEAK AND EGGS SKILLET
Bavette, 2 œufs frits, poivrons peppadew, fromage Suisse, aïoli au poivre vert, pommes de terre petit déjeuner, sauce au vin rouge, persil
Bavette, 2 fried eggs, peppadew peppers, swiss cheese, green peppercorn aioli, breakfast
potatoes, red wine sauce, parsley
PAIN DORÉ / CINNAMONY FRENCH TOAST
Pain brioché à la cannelle, chutney aux amandes & noix de grenobles, sirop dérable, beurre
Cinnamon brioche loaf, butter, maple syrup, almond-walnut chutney
LE FAMEUX ROSEWOOD / ROSEWOOD FAMOUS
2 oeufs, saucisses, bacon et jambon, pommes de terre, fruits et toast beurrées
2 eggs, sausage, bacon and ham, potatoes, fruit & buttered toast
MIMOSAS SANS FOND / BOTTOMLESS MIMOSAS
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BFB Pork Burger - 8oz pork patty, tropical seasoning, double-smoked bacon, onion ring stuffed with guacamole, pineapple-jalapeño apple butter, smoked cheddar, lettuce, tomato, teriyaki sauce. $24
View this Smart ListThe $21 menu created by chef Colin Griffin offers a first course of bistro meatball marinara salad or homemade chicken nuggets. For the main, smoked trout, roasted chicken and the reverse seared flank steak (that’s just how they do it) are bound to test your decision-making skills. Dessert is unlikely to provide any relief in the deliberation stakes; you’ll have to say ‘I do’ to either the maple sugar pie or the gingerbread cake. Please note that on 8 and 9 November, a cocktail competition will be held at Rosewood.
View this Smart ListLocated in Old Montreal, this restaurant offers a bottomless mimosa brunch, which will make you want to come back every Sunday. Whether it's for pancakes, bacon and eggs, or all of the above, this is the place for you.
View this Smart List