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Details & Description

Restaurant type

  • Fine Dining,

Cuisine type

  • French,
  • American Cuisine,

Features

  • Restaurant With Wifi Internet,
  • Group Reservation,
  • Extensive Wine List,
  • Happy Hour,
  • ATM,

Atmosphere

  • Casual,
  • Upscale,
  • Trendy,

Products and Services

  • Dance & Night Club,
  • Restaurant,
  • Bar,

Languages Spoken

  • French,
  • English,
Location
1106, boul de Maisonneuve O, Montréal, QC H3A 1M7
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $26 To $60,
  • > $60,

Methods of Payment:

Ratings & Reviews - Soubois

How would you rate this business?
2.9/5
  • Excellent
  • Very good
  • Average
  • Poor
  • Terrible
4
1
0
0
5
  • Atmosphere:
  • Food:
  • Service:
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wagn2046
By

Expérience des plus désagréable !!! Nous avions une réservation pour 5 personnes à 20h30 sans que quiconque nous mentionne que nous devions quitter pour 23h00. Dès notre arrivée, nous avons immédiatement senti la pression du personnel d’en finir avec nous au plus vite… Après avoir payé plus de $600 et avoir fait part de notre très mauvaise expérience au gérant (qui s’en fouettait complément), nous avons quitté ce sinistre endroit en nous promettant de ne plus jamais y remettre les pied !

Atmosphere: 2/5
Food: 2/5
Service: 1/5
Are you the owner? Reply or Contact YP
jean0261
By

Excellente soirée! Ambiance festive et branchée. Je conseille de réserver pour 19h et de voir la métamorphose du lieu. C'est un Supper-Club. La foule se pointe généralement à partir de 21h. Service attentionné, chaleureux. Nourriture à la hauteur de nos attentes : excellents fruits de mer, huîtres et spaghetti aux homards! Le lieu est magnifique, décor époustouflant et moderne. Cette forêt enchantée ravie! Le resto devient un club avec DJ dès 23h30. Bravo à toute l'équipe du Soubois!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
myle3251
By

Great experience always. Definitely my favorite place in Montreal.

Atmosphere: 5/5
Food: 4/5
Service: 5/5
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Brett R
By

Cancelled my reservation

Never actually made it to the restaurant. Booked it online for a client dinner. They called the day of and said no they couldn't accommodate us. Barely even a sorry. Brutal. Will never attempt this place again. Stay away

Service: 1/5
Are you the owner? Reply or Contact YP
Tina M
By

worst service ever! They discriminate brown culture and there was discrimination from Richard. we were a group of 7 people with reservation and didn't allow us in. this place is stuck up and does not respect anyone as humans with different cultures. Disrespectful!

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Veronica  B
By

Would not recomme...

Would not recommend. Staff is very disrespectful and belittling. Not worth trying. After booking a table and bottle service for a Saturday night they ended up not letting me and my friends in because we were to young. I'm am the youngest and I am 23. All my friends were 25 and older. How much older are you looking for to refuse entry to a table of 25 people willing to buy many bottles. We took our 5000$ elsewhere and shall never return. That's not a good way to treat your costumers

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Laurent G
By

Would not use or ...

Would not use or recommend this restaurant to anyone who enjoys good service and getting their money's worth. Service times were ridiculous:45 minutes for a bottle of wine, 2H30 minutes for main course. Portions were ridiculously small (especially for the price). Waitresses were confused (one of our friends had to order coffee 4 times before he actually got it) and condenscending (she felt entitled to a tip and my friend's allergy didn't seem like a big deal either when he told her about it).

Atmosphere: 1/5
Food: 1/5
Service: 1/5
Are you the owner? Reply or Contact YP

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Appears in 5 Smart Lists

Editor’s Pick
Discover new dining experiences at MTLàTABLE 2016

Discover new dining experiences at MTLàTABLE 2016

Chef Guillaume Daly offers a menu at $41 that showcases the best in new cuisine. As a starter, choose between the duck tartare or carpaccio of celery root and shrimp. For the main course, your heart and your stomach will have to settle on either the salmon or smoked beef ribs served with a beet salad. For dessert, you’ll have to opt between the S’mores with chocolate ganache or the petits fours.

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Be a part of Montreal's YUL EAT 2016 Festival

Be a part of Montreal's YUL EAT 2016 Festival

To round it all off, don’t miss the brunch on September 5, prepared by several chefs including William Daly of Soubois. He’ll be offering his yogurt with confit peaches, almond candy, angelic and granola, as well as a Norwegian omelette (pear, tonka beans and white chocolate) with homemade Nutella and marmalade.

View this Smart List
Dine in style and enjoy superior seafood in Montreal

Dine in style and enjoy superior seafood in Montreal

Chef Guillaume Daly keeps a special place for seafood at this local bistro. On the menu: smoked salmon with beetroot, grilled tuna with wild spices, smoked sturgeon, lobster spaghetti with chard, and fried cod.

View this Smart List
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