Tangia - Marocain
4/5
Opening soon 5:00 pm
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Details & Description
Bistro + Gastronomie = Bistronomie. The art of good eating (gastronomy), in an energetic, elegant environment (bistro), where life's simple pleasures can be enjoyed! Ariel is delighted to offer it's clients a modern bistro based on French tradition, with international accents and Montreal style. The perfect balance of refinement, creativity, and simplicity. A new generation of bistro where classically trained chefs put a new spin on old world flavours. An interpretation of traditional dishes that are enhanced with a modern twist, framed by casual, sophisticated surroundings. more... See more text

Restaurant type

  • Bistro,

Cuisine type

  • French,
  • Asian,

Features

  • Extensive Wine List,
  • Restaurant With Wifi Internet,
  • Restaurant With Bar,

Atmosphere

  • Casual,
  • Family,
  • Business,
  • Intimate,
  • Romantic,

Products and Services

  • Restaurant,

Languages Spoken

  • French,
  • English,

Getting There

  • 2072 Drummond Montréal, QC H3G 1W9,
Location
2072 rue Drummond, Montréal, QC H3G 1W9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $11 To $25,
  • $26 To $60,

Methods of Payment:

Menu & Prices

CHAPTER 1 MENU - Tangia - Marocain

SMOKED SALMON

potato galette, fresh cheese

TOMATO GASPACHO

PROSCIUTTO

quince compote

BRAISED OCTOPUS

arugula, tomatoes

CHAPTER 2

HANGER STEAK

herb butter, french fries

$20.00

CATCH OF THE DAY

$21.00

PHYLLO WRAPPED SHRIMP

avocado, mango coulis

$17.00

LAMB CURRY

roasted vegetables, arborio rice

$18.00

SEARED SCALLOPS

Israeli couscous, citrus vinaigrette

$22.00

DESSERTS

COCONUT TAPIOCA

DARK CHOCOLATE GENOISE

milk chocolate mousse and caramelised apricots

$5.00

APPETIZERS MENU - Tangia - Marocain

Mushroom soup with truffle oil

Confit tomato tart, caramelized onions, avocado sorbet

Tomato salad, bell peppers, celery, olives

Fresh baby green salad, shaved parmesan, Yuzu vinaigrette

Prosciutto di Parma,arugula salad, cantaloupe compote

Braised Pork crepe, caramelized onions, apples

Asian beef tartar, with crisp wonto chip

Smoked salmon salad, goat cheese, fennel cream

Kataifi wrapped shrimp, green salad and shell fish mayo

MAIN COURSES

Linguini maison, mushrooms, mascarpone cheese, (bacon optional)

Seared scallops, fresh pea ravioli, with chorizo

Seafood Macaroni, mint infused oil

Veal Schnitzel '' Cordon Bleu '', with mustard sauce

Braised beef short rib, sauteed mushrooms, carrot puree

Spice roasted duck breast, confit, orange caramel sauce

Roasted chicken, truffled seared rice, seasonal greens

Lamb curry, Arborio rice

Beef filet mignon, composed herb butter, dauphinois potatoes, Shiraz sauce

Catch of the day, as described by your server

OYSTERS

Mignonette, horseradish Yuzu vinagrette

SIDES

Asparagus

Market mix

Mushrooms

Gnocchi

French Fries

CHEESES

Artisanal cheeses, fruit, nut crouton

Petit Plat (3pcs) Découverte (5pcs) Dégustation (7pcs)

Desserts MENU - Tangia - Marocain

White cheese mousse, crumbles, Quebec strawberries

$7.00

Apricot and chocolate composition

$7.00

Molten chocolate cake, Tahitian vanilla ice cream

$8.00

Fine cacao pavé, confit of kumquat

$8.00

Coconut tapioca, fresh mango and pineapple

$6.00

Selection of sorbets

$8.00

QUEBEC FINE CHEESES

Artisanal cheeses, fruit, nut crouton

Petit Plat $14.00 (3) Découverte $22.00 (5) Dégustation $30.00 (7)

THE SYROP

[2oz

2006, Domaine Tariquet

$7.00 (2oz)

2003, Domaine Cazes

$8.00 (2oz)

Pellegrino, Italie

$7.00 (2oz)

2001, Jose Maria Da Fonseca

$6.00 (2oz)

2004 Inniskillin 50ml Btl.

$19.00 (2oz)

2001 Taylor Fladgate

$8.00 (2oz)

Graham's 10 ans

$9.00 (2oz)

APPETIZERS MENU - Tangia - Marocain

SAUTEED SHRIMP

Ratatouille, Arugula, Balsamic

SMOKED SALMON SALAD

Goat Cheese, Fennel Vinaigrette

PUMPKIN SOUP

Marscapone, Vanilla Infused Oil

BRAISED OCTOPUS

arugula, tomatoes

MAIN COURSES

HOUSE SEAFOOD RAVIOLI

Yuzu Buerre Blanc

CATCH OF THE DAY

FILET MIGNON

Saute Spinach, Wild Mushrooms, Potato Purée

DESSERTS

COCONUT MILK TAPIOCA

with fresh fruit

DÉCOUVERTE MENU - Tangia - Marocain

CORN CAPPUCCINO WTIH TRUFFLE OIL

TOMATO CONFIT TARTE, CARAMELIZED ONIONS, AVOCADO SORBET

TUSCAN STYLE BEEF & SAUMON DUO, MARKET VEGETABLES

CHOCOLATE GANACHE WITH QUEBEC BERRIES

SIGNATURE MENU - Tangia - Marocain

VINAIGRETTE PONZU

WITH PONZU

FOIE GRAS BALLOTTINE WITH VANILLA KUMQUATS, HOME MADE BRIOCHE

MADELEINE ISLAND POACHED LOBSTER SALAD

ALASKAN BLACK COD, KING ERINGI MUSHROOMS, FRESH PEAS

ROASTED CHARLEVOIX LAMB, TRUFFLE JUS, EXTRA FINE GREEN BEANS, GNOCCHI

FINE COCOA PAVE WITH WILD BERRIES

Beverages MENU - Tangia - Marocain

Drinks

Wine, THE BUBBLES/PINK JUICES/WHITE JUICES/Allemagne/Grèce/Alsace/Jura/
Vallée de la Loire/RED JUICES/THE SYRUP

Drinks

THE BUBBLES/PINK JUICES/WHITE JUICES/RED JUICES/THE SYRUP

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Ratings & Reviews - Tangia - Marocain

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    spec3307
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    Amazing experience. i highly recommend this restaurant to all that like an culinary experience

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