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Details & Description

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Brunch,

Languages Spoken

  • French,
  • English,
Location
1249, av Bernard, Outremont, QC H2V 1V7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Brasserie Bernard

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4.7/5
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5
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0
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meto7078
By

Bel accueil, efficace, délicieux à lécoute du client. Un revenez-y !!!!!

Atmosphere: 4/5
Food: 5/5
Service: 5/5
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echarton
By

Brasserie très conviviale avec un personnel attentif et des plats pas forcément avec de grandes quantités mais de très bonne qualité. Tout le personnel est gentil et serviable. Une carte des vins correcte avec des vins au verre abordables (notamment les Bordeaux). Le brunch est servi jusqu'en après midi et le menu avec moules frittes n'est servi qu’après 17h. Le bar est aussi un endroit convivial pour juste boire un verre en profitant de l'ambiance. Réservez si vous voulez dîner en salle.

Atmosphere: 5/5
Food: 4/5
Service: 5/5
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MarieLaureD845788
By

Sans l'ombre d'une hésitation l'une des meilleures tables de Montréal, préparez vos palais. Chaleureux service, plats sans pareils à Montréal, je recommande.

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JulienB639
By

Très bonne ambian...

Très bonne ambiance. Bon service. J'adore les moules/frites!

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Appears in 2 Smart Lists

Editor’s Pick
Take a trip to Paris without leaving Montreal

Take a trip to Paris without leaving Montreal

With its terraces that buzz in summer, Rue Bernard is the one that most reminds me of Paris. I have a weakness for Brasserie B, which follows the conventions of the Parisian tavern with a menu that includes such great classics as salmon and beef tartares, duck thigh confit, hanger steak and more. A safe bet!

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Where to eat in Montreal on Monday night

Where to eat in Montreal on Monday night

With a decor inspired by Parisian brasseries, La Brasserie Bernard offers a great atmosphere for both dates and nights out with friends. The bistro classics are prominent on the menu. You'll enjoy tartares, beef flank and seared calf liver. The restaurant is open on Mondays until 10pm.

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