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Le prix inclut l'entrée, le plat, café ou thé
otage du moment Salade verte, vinaigrette maison La suggestion du chef (+1$) Gravlax de saumon, émulsion aux herbes et croûton (+3$)
Pasta du bedeau (+1$)
Poulet rôti à la jerk, pistou de roquette, poivron, courgette, oignon rouge, Grana Padano
Assiette végétarienne (+1$)
Crêpe de courgette, oeuf au plat, shiitake mariné, petit pois, fromage à la crème
Tartare de saumon (+2$)
Émulsion au pamplemousse et poivre rose, dés de concombre et daikon, salade de betteraves et fenouil, huile d'herbes, croûton
Poisson d'arrivage (+2$)
Chaudrée de fruits de mer, mousse de saumon, chou-fleur, pickle de concombre, gauffre
Viande (+3$)
Croquette de boeuf braisé, ketchup vert, pommes de terre rissolées, oignon perle, lardon, brocoli
Le classique (+)
Plat classique de bistrot changeant tous les jours. Voir l'ardoise ou le serveur...
Dessert en pot (+5$) Faisselle maison et sirop d'érable (+5$) Assiette de fromages du Québec (+8$)
Salade de courgettes
Fromage à Rudy, pain frit, vinaigrette crémeuse à la menthe
Soupe froide estivale
Selon les primeurs ...
Fromage frais faisselle aux herbes
Pastrami de langue de boeuf, pain perdu aux poireaux, herbe biologique, huile de chanvre
Fondant de foie de volaille
Compotée de rhubarbe, crumble de pain d'épice, feuille de moutarde
Tartare de saumon au pamplemousse rose
Émulsion au pamplemousse et poivre rose, dés de concombre, daikon, salade de betterave, huile d'herbes, croûton
Carpaccio de veau de lait
Oeuf de caille, fromage le Clos-des-Roches, shiitake mariné, pois sucrés, émulsion au thé du Labrador
Pétoncle
Mariné au vinaigre de fraise et sumac, dés de fraise au raifort, mélisse
Tartare de saumon au pamplemousse rose
Émulsion au pamplemousse et poivre rose, dés de concombre et daikon, salade de betterave et fenouil, huile d'herbes, croûton
Assiette végétarienne
Frites de panisse, salade de chou, yogourt épicé, gourgane, feta, noix de grenoble
Risotto biologique
Poulet rôti à la jerk, piment royal, brocoli, échalote frite et oignon vert
Boudin noir maison
Coeur de romaine rôti, oeuf mollet, chips de bacon, pain brioché, sauce césar
Ris de veau
Flanc de porcelet rôti aux herbes, ragoût d'orge perlé, vinaigrette au jus de viande et champignons sauvages
Filet d'épaule de boeuf Angus
Chou-fleur multicolore rôti, salade de fèves mauves, sauce à la fleur d'ail et chanterelle
Poisson d'arrivage
Pièce saisie, brandade de morue salée, salade de concombre, pâte feuilletée, purée aux herbes et boutons de marguerite
Verrine gourmande, assiette brunch, 2 allongés ou 1 bol de latte
La première communion
Bostock maison, fruits de saison, crème fraîche, sirop d'érable
L'oeuf charistie (+1$)
Effiloché de porc BBQ, pain grillé gratiné au fromage Grondines, oeuf au plat, salade d'haricot
Le Sang des saints (+1$)
Boudin noir maison, pain perdu aux poireaux et fromage Gruyère, oeuf mollet, sauce moutarde
Le père vert (+2$)
Courgette farcie de terrine jardinière et fromage de chèvre, bhaji aux oignons, yaourt au basilic
L'abbé Chamel (+2$)
Oeuf poché déposé sur une gaufre de sarrazin, jambon de la ferme Turlo, fromage Brie, sauce béchamel, champignons, pommes de terre rissolées
La bénédiction (+2$)
Oeuf poché déposé sur un muffin anglais, rillette de canard, sauce hollandaise à l'estragon, émulsion de bleuet, pommes de terre rissolées
Le corps du christ (+2$)
Bagel grillé avec saumon mariné, sauce gribiche, laitue, tomate, pommes de terre rissolées
L'église de Nice (+3$)
Mi-cuit de thon albacore, carpaccio de tomate de champ, olive kalamata, haricot vert, oeuf cuit dur
Le péché du pêcheur (+3$)
Tartare de saumon, émulsion au pamplemousse et poivre rose, dés de concombre, daikon, salade de betteraves et fenouil, huile d'herbes, croûton
Apéro de bienvenue
*Vouvray mousseux 2009, Domaine Huet
Fromage frais faisselle aux herbes ou Mi-cuit de thon Albacore
magret de canard séché, têtes de violon, carotte, vinaigrette au cari
*Rosé des Riceys En Valingrain 2008, Domaine Horiot
suprême d'orange, endive crue, grué de cacao, raifort
*Sancerre Les Romains 2013, Domaine Fouassier
Crème de topinambour
pain perdu au poireau, rillettes de boeuf Wagyu
Filet d'épaule de boeuf Angus ou Dorade royale
gratin de céleri-rave, salade tiède de pomme, choux de bruxelles rôtis et échalote
*Napa Valley Cabernet Sauvignon 2012 , Avalon
bisque de crabe au sapin baumier, ragoût d'haricot coco, salade de salicorne et cresson pourpre
*Chablis 1er Cru Butteaux 2011 (Magnum), Domaine Pattes Loup
Rhubarbe et érable
crémeux à l'érable, rhubarbe confite, brick à l'érable
*Maury Grenat, La Petite Baigneuse
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Parfaitement parfait rien a redire, magnifique décor, la bouffe etait parfaite. alleaz y faire un tour. cest a ne pas manquer
I love this restaurant, everything is so perfect👏🏽👏🏽👏🏽
Bel endroit intime, service rapide et courtois. Le menu saisonnier est très alléchant, avec des offres aux goûts du jour. Brochette de prix abordable. Ambiance couple plus que famille. Très belle expérience.
Tout était parfait, mis à part l'espace restreint entre les tables, ce qui pourrait affecter l'ambiance des gens qui recherchent un peu d'intimité !
Ça fait plusieurs fois que j'y vais pour le brunch et je ne suis jamais déçu. Le menu est différent à chaque fois et c'est toujours excellent.
We had an excellent dinner, both food and atmosphere were outstanding. Our waiter helped us choose a wine and answered quite a few questions we had with the menu. We would highly recommend this restaurant if you are in QC.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Super super great ! Amazing food and super nice restaurant and staff. We enjoyed our experience ! We will come back 😀
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Relaxed meal, well prepared food with some interesting options. Service was good and friendly, although our lack of French was a minor impediment. I’d be happy to go back if I lived locally. Certainly a good option for out of town visitors.
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Lovely and delicious brunch! Service was attentive and pleasant! Location was great in St. Roch, and the decor was warm and inviting!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Food and service was amazing, best breakfast ever!
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
As always, an awesome experience.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
So fantastic. One of the best meals we’ve had in forever. Would absolutely come back. Merci!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Second time in two weeks. Great menu. Good location
Ambiance: 5/5
Cuisine: 4/5
Service: 5/5
Amazing!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Appetizer was forgotten. Duck was dry and over cooked.
Ambiance: 4/5
Cuisine: 3/5
Service: 3/5
Excellent and creative food, friendly professional service and relaxed atmosphere. Highly reccomended.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The food was really amazing and our waiter was great.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
we enjoyed an excellent meal in a warm and pleasant atmosphere with a knowledgeable and efficient server, worth every penny and every one of the 5 stars we gave them across the board
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Excellent dinner.We loved everything we ordered.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
enjoyed our dinner ....... especially the appetizers! might consider ordering several appetizers as a meal. the mains were good but not quite up to the level as our openers. the confit of char was perfectly cooked and was dazzling to look at. and my beet consomme with pork foot dumplings was very good. closeness of tables is common but sometimes you get a loud talker next to you. c'est la vie. very good and enthusiastic service. would definitely go back.
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Thanks for this amazing place
Ambiance: 4/5
Cuisine: 4/5
Service: 4/5
Great food, the homemade pasta Witt wildmushroom, chicken jus with foie gras was very tasty, all other dishes were good as well. I'd high recommend anyone to visit this place of you are in Quebec City!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The food is so damn good. One of the best restaurants in the world, according to me (and I've eaten at a bunch of them). This was my third time at Cloche Penche in 15 years and it never disappoints. Wonderful and romantic and hip. The cocktails are truly craft and yum. The room is super laid-back and cool. But it's the food...omg the food is just so consistently good. Tonight my husband and I shared the "casserole," which is for 2 and is basically a meal in a pot--it changes daily. Was CAD$60 for two and dazzlingly good. Tonight it included pork belly, homemade chorizo, a kale salad, and an impossibly good oat "risotto." Excellent and efficient service; the leisurely pacing is thoughtful and doesn't miss a beat. We will return again anytime we are lucky enough to visit Quebec City.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great vibe; professional service, artistic ingredient preparation and presentation.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great meal for our 50th wedding anniversary!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We would definitely recommend our friends/family to return to this bistro. The food was very good, filling and our server was helpful when we had questions about the ingredients in our dish.
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Amazing food and excellent service Love it
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Excellent food and service. A thoroughly enjoyable meal. Well worth a visit.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We celebrated our 35 th wedding anniversary in Quebec City and this was our first stop! Our server made our meal so enjoyable. He was so enthusiastic and knowledgeable about the menu. We Were wowed by all his recommendations and enjoyed every morsel. We hope to return someday!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Interesting food and good service noisy but fun and lively atmosphere. We would eat there again.
Ambiance: 4/5
Cuisine: 4/5
Service: 4/5
Great food and great service. Highly recommended. Even my picky sister in law enjoyed it!
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Food was great and definitely worth the price. Staff were very friendly.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
While the food was good, the service was disappointing.
Ambiance: 4/5
Cuisine: 4/5
Service: 2/5
Sublime from start to finish
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Fantastic! Service was phenomenal and the food was amazing.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
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Associated producer: Nutra-Fruit - A favourite chef of more than a few foodies, Mathieu Brisson and his brigade from the Clocher Penché, a bistro staple in Quebec, will be working with wide range of products made from cranberries. On the menu: venison terrine with cranberries and foie gras espuma, pork shoulder confit, and white pudding with cranberries.
View this Smart ListThe reputation of this restaurant is second to none. Its gourmet cuisine has conquered the heart of Quebec City residents who often come here for the gourmet breakfast menu. Many of their dishes circle around eggs, a star breakfast item, but for the more adventurous, you also have the opportunity to try salmon tartare and grapefruit emulsion, semi-cooked albacore tuna or even boudin noir (black pudding). Their breakfast is truly sensational!
View this Smart ListThe must-see of must-see's: le Clocher penché. Located on rue Saint-Joseph, this bistro serves the most original breakfast dishes I've seen. It moves away from the traditional egg-bacon breakfast. It offers instead dishes such as L'oeuf charistie, or a panko-crusted Angus beef croquette, with ratatouille and fried egg, or L'abbé Chamel, a poached egg placed on a buckwheat waffle, Turlo farm ham, brie cheese, bechamel sauce, mushrooms and hash browns. Word games and a full stomach will be on the agenda!
View this Smart List