Le Lapin Sauté
3.7/5
Open until 9:00 pm
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Details & Description
The Lapin Sauté is in Québec's Petit-Champlain district. With its country-in-the-city feel and creative cuisine, it's easy to fall in love with this delightful little neighbourhood restaurant and its delicious grilled meat and gratins at more than affordable prices. On weekends and holidays, patrons come here for the great brunches and to start the day off right, whether by the fire during the winter or on the outdoor terrace during the summer. more... See more text

Restaurant type

  • Bistro,

Cuisine type

  • French,
  • Quebec,

Dishes

  • Breakfast,

Features

  • Restaurant With Terrace,
  • Restaurant With Bar,

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Top 10 Brunch Restaurants,
  • NY Brunch,

Languages Spoken

  • French,
  • English,
Location
52 rue du petit champlain, Quebec, QC G1K 4H4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

  • Diners Club

Menu & Prices

STARTERS MENU - Le Lapin Sauté

Your choice of Québec cheeses (1) 50g 7 (3) 150g 20

Soup of the day

$5.00

Green salad

$7.00

French onion soup au gratinmade with dark Boréale beer

Cheddar cheese au gratin
1608 cheese from Charlevoix 10

$8.00

Potatoes sautéed in duck fat with green onions

$4.00

Half rabbit poutine topped with a mustard sauce and Perron Cheddar cheese curds

$8.00

Homemade rabbit rillettes served with an onion and carrot confit

$10.00

Rabbit liver pâté served with a cranberry-blueberry Gentilhomme spiced wine compote

$7.00

PLATTER OF CURED MEATS

Homemade cherry wood smoked duck breast , homemade rabbit rillettes, salami*, homemade rabbit liver pâté, onion and carrot confit, pickles and olives

$24.00

MAIN COURSES

Rabbit poutine topped with a two mustard sauce and Perron Cheddar cheese curds

$16.00

Warm rabbit liver salad with Xérès dressing

$17.00

Rabbit, potato and mushroom puff pastry pie with fruit chutney

$22.00

Rabbit with your choice of sauce (two mustard or Orpailleurs red wine, or both)

$24.00

Cassoulet with rabbit confit and duck sausage

$26.00

TWO IS BETTER THAN ONE

To share

DUCK AND RABBIT DUET

Confit rabbit leg (1), confit duck leg (1), homemade rabbit rillettes, torchon-style duck foie gras*,
duck sausage*, homemade cherry wood smoked duck breast, onion and carrot confit, La Sauvagine
cheese, hazelnut, honey and raisin bread, country-style bread, potatoes sautéed in duck fat with
green onions, tgreen salad and pickles

$67.00

STARTERS MENU - Le Lapin Sauté

Warm Alexis de Portneuf goat cheese salad with apples, roasted almonds, honey, and a raspberry-jalapeño vinaigrette

$8.00

Rabbit kidney puff pastry, served with sauce made from Orpailleurs red wine

$7.00

Sauvagine cheese fondue with a butternut squash, vanilla, white wine, and Chic Choc spiced rum compote

$8.00

Homemade cherry wood smoked duck breast

$8.00

Salmon gravlax, Labrador tea jelly, and maple wood smoked sour cream

$10.00

Torchon-style duck foie gras with a cranberry-blueberry confit

$15.00

MAIN COURSES

Grilled cheese with 1608 cheese from Charlevoix, and an apple, bacon, and onion compote

$15.00

Salad with both smoked and confit duck, apples, roasted almonds, honey, and raspberries

$18.00

Ratatouille-style farfalle with Kalamata olives, and roasted herb and garlic breadcrumbs

$17.00

Puttanesca-style roasted salmon with polenta

$19.00

Herb and garlic marinated and grilled pork chop, glazed with maple-soya sauce

$23.00

Grilled beef sirloin (6 oz.) with sauce made from Orpailleurs red wine

$25.00

DESSERTS

CLASSICS_ Chocolate truffles

$4.00 ((2))

CLASSICS_Maple crème brûlée

$7.00

CLASSICS_Raspberry pudding, fresh cream

$7.00

DISCOVERIES_Sugar pie with berries

$8.00

DISCOVERIES_Grands-pères with apples, and maple syrup in a jar

$6.00

DISCOVERIES_Chocolate fondant with a local dark Boréale beer caramel and a shooter of local dark Boréale beer

$8.00

OUR CLASSIC MENU - Le Lapin Sauté

Egg, served just the way you like them with your choice of ham, sausage or bacon*

1 egg $9.00 2 eggs $10.00

EGGS BENEDICT

Poached egg on an English muffin with your choice of ham, or rabbit and Hollandaise sauce

Ham 1 egg $13.00 Ham 2 eggs $15.00 Rabbit 1 egg $15.00 Rabbit 2 eggs $17.00

THE MUST-HAVES

Breakfast poutine: potatoes, bacon, Hollandaise sauce, fried egg, and Perron cheddar cheese curds

$14.00

Homemade rabbit rillettes and potatoes served with two eggs

$14.00

Ratatouille-style omelet*

$14.00

French crêpe filled with ham, apples, and 1608 cheese from Charlevoix with maple cream

$15.00

Eggs (2) fried in maple syrup, crêpe, bacon, sausage, ham and sautéed white beans*

$17.00

TWO IS BETTER THAN ONE

To shar

Eggs (2) poached in maple syrup served with ham, sausage, bacon, La Sauvagine cheese, rabbit rillettes with potatoes, a French crêpe with maple cream and sautéed white beans*

$30.00

EXTRAS

Homemade rabbit rillettes

$4.00

Bacon

$1.50 ((3))

Ham

$2.00 ((2))

Sausage

$2.50 ((2))

Sautéed white beans (60ml)

$1.50

French Crêpe

$1.25 ((1))

Maple cream or maple syrup

$2.50

Raspberry and strawberry jam

$1.00

Mild Cheddar cheese

$1.50

English muffin

$1.50

Egg

$1.00 ((1))

STARTERS MENU - Le Lapin Sauté

Your choice of Québec cheeses
(1) 50g 7 (3) 150g 20

Soup of the day

$5.00

Green salad

$7.00

French onion soup au gratin made with dark Boréale beer Cheddar cheese au gratin 8 1608 Charlevoix cheese

$10.00

Potatoes sautéed in duck fat with green onions

$4.00

Rabbit liver pâté served with a cranberry-blueberry Gentilhomme spiced wine compote

$7.00

Salmon gravlax, Labrador tea jelly, and maple wood smoked sour cream

$10.00

Warm Alexis de Portneuf goat cheese salad with apples, roasted almonds, honey, and a raspberry-jalapeño vinaigrette

$8.00

Sauvagine cheese fondue with a butternut squash, vanilla, white wine, and Chic Choc spiced rum compote

$8.00

Homemade rabbit rillettes served with an onion and carrot confit

$10.00

Torchon-style duck foie gras, with a cranberry-blueberry confit

$15.00

PLATTER OF CURED MEATS

omemade cherry wood smoked duck breast , homemade rabbit rillettes, salami*, homemade rabbit liver pâté, onion and carrot confit, pickles and olives

$24.00

MAIN COURSES

Grilled cheese with 1608 cheese from Charlevoix, and an apple, bacon, and onion compote

$15.00

Rabbit poutine topped with a two mustard sauce and Perron Cheddar cheese curds

$16.00

Warm rabbit liver salad with Xérès dressing

$17.00

Ratatouille-style farfalle with Kalamata olives, and roasted herb and garlic breadcrumbs

$17.00

Rabbit with two mustard sauce

$24.00

Cassoulet with rabbit confit and duck sausage

$26.00

TWO IS BETTER THAN ONE

To share

DUCK AND RABBIT DUET

Confit rabbit leg (1), confit duck leg (1), homemade rabbit rillettes, torchon-style duck foie gras*,
duck sausage*, homemade cherry wood smoked duck breast, carrot and onion confit,
La Sauvaginecheese, hazelnut, honey and raisin bread, country-style bread, potatoes sautéed in duck
fat with green onions, green salad and pickles

$67.00

DESSERTS

CLASSICS_Chocolate truffles

$4.00 ((2))

CLASSICS_Maple crème brûlée

$7.00

CLASSICS_Raspberry pudding

$7.00

DISCOVERIES_Grands-pères with maple syrup and apples in a jar

$6.00

DISCOVERIES_Sugar pie with berries

$8.00

DISCOVERIES_Chocolate fondant with a local dark Boréale beer caramel and a shooter of local dark Boréale beer

$8.00

Beverages MENU - Le Lapin Sauté

Drinks

HOT BEVERAGES
Tea
Regular coffee
Long or short Espresso
Café au lait
Homemade hot chocolate
JUICE

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Ratings & Reviews - Le Lapin Sauté

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blue7924
By

Fantastic breakfast spot. My wife ordered the crapes and I had the eggs benedict with rabbit. Both where amazing and exactly what was needed after a late night. After this swing by La Maison Smith for latte and croissants.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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thee5899
By

Surfait. Attrape touriste. Aucune finesse.

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NicoleL962178
By

Nous sommes des clients habitués de repas aux différents restaurants et différentes cuisines.Très déçu de notre souper car on pensait que ce restaurant était bien coté au niveau nourriture.Nourriture très médiocre. Manque de cuisson et de gout pour chacun des 3 plats ainsi que les entrées du menu a la carte.Service très lent.Manque de respect envers la clientèle lorsque nous réservons : attente de 2 heures devant le restaurant, demande faite pour nous appeler et refus de leur part.

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MimTremblay
By

L'ambiance et l'endroit sont super pour une sortie en Ville, mais je ne suis pas certaine qu'il s'agit du meilleur rapport qualité / prix disponible dans le secteur. J'étais allée il y a quelques années, et encore tout récemment, et on doit leur donner crédit pour la constance en terme de qualité de service. On y est toujours bien accueilli :)

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NizarG721
By

good quality and ...

good quality and good service

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Paulirvh
By

A bit expensive a...

A bit expensive at first but you pay for the ambiance, the place and the food. We went there in the middle of the afternoon for a "croque-monsieur"; a 17$ croque monsieur but that worth it totally. Good service and tasty food; will be there again for sure :)

Atmosphere: 5/5
Food: 5/5
Service: 4/5
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A taste for dreamy crème brûlée in Quebec City

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Lapin sauté is located in the Petit Champlain neighbourhood, where the atmosphere is magical all year round. In the summer, you can taste their crème brûlée outside on the terrace and, in the winter, inside by the fire. The decor is charming, though the maple crème brûlée will charm you even more.

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