Restaurant Le Saint-Amour

5/5
Location
Information
Reviews
Details
Details & Description

Restaurant type

  • Bar,

Cuisine type

  • Regional,

Features

  • Lunch Menu,

Atmosphere

  • Special Occasion,

Languages Spoken

  • English,
  • French,
Location
48 rue Sainte-Ursule, Québec, QC G1R 4E2
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Methods of Payment:

Ratings & Reviews - Restaurant Le Saint-Amour

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    Philippe R
    By

    À travers le temp...

    À travers le temps le St-Amour a toujours su combler nos attentes et nos papilles

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    Restaurantica12
    By

    excellent

    quatrième passage à ce restaurant et jamais déçu je le recommande a tous le meilleur foie gras jamais mangé jusqu'a présent et je suis desLandes la région par excellence du foie gras etc

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    Appears in 5 Smart Lists

    Editor’s Pick
    Treat yourself at these high-end Quebec City restaurants

    Treat yourself at these high-end Quebec City restaurants

    You've seen him as a judge on the show Les Chefs!, but Jean-Luc Boulay was already a well known gourmand in Quebec before he made a splash on TV. His dedication to "respecting the product" is legendary, and in his restaurant on Rue Sainte-Ursula, he puts this respect to good use with a cuisine inspired by local ingredients. It even draws in stars like Paul McCartney!

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    Discover Quebec City’s best tables at Québec Exquis! 2016

    Discover Quebec City’s best tables at Québec Exquis! 2016

    Associated producer: Laiterie Charlevoix - The reputation of Saint-Amour is second to none, and it certainly lives up to this billing. One of the best tables in town, its cuisine is inspired by French techniques but with a focus on homegrown products, prepared by renowned and friendly chef Jean-Luc Boulay. The festival menu: veal steak with shiitake mushrooms and Hercules cheese crème brûlée.

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    Enjoy a gourmet lunch on a dime in Quebec City

    Enjoy a gourmet lunch on a dime in Quebec City

    This restaurant by chef Jean-Luc Boulay is renowned for its excellent cuisine. Stop by at lunchtime to enjoy the affordably priced foie gras, the restaurant's specialty, and to discover delicious French cuisine. On the menu, we find as many fish selections as red meat dishes, and even game is offered. The menu changes regularly and the price varies between $25 and $35, which covers an appetizer, a main course and coffee.

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