A new generation of Toronto’s essential brunches

You’ve read about Toronto’s age-old brunch spots of culinary lore. Yes, they are must-attends, but there’s a slew of newcomers quickly ascending to legendary status among brunch connoisseurs. From inspired Mediterranean mezze-style breakfast, to your good ol’ Canadiana café, here are Toronto’s new essential brunches. [Image credit: iStock.com/Rouzes]

La Cubana

392 Roncesvalles Ave, Toronto, ON M6R 2M9

Splashed in robin egg blue and red, hand-painted signage, La Cubana will allow you to take a very aesthetic step into the past next time you’re peckish for brunch. Stop into the Roncesvalles location and enjoy Cuban breakfast fare like you've never imagined: Pineapple-glazed pork belly and a fried egg sit atop rice and beans and purple slaw, and chorizo empanadas are paired with smashed plantains. Beverage must-try: the sweet and creamy Cuban coffee.

The County General Riverside

798 Queen St E, Toronto, ON M4M 1H4

Boasting locations on both ends of Queen Street, this resto-bar is about three things: bourbon, brunch and some fine country hospitality. With locations on Queen West and in Riverside, the County General is a go-to at all times of day (think late-night grilled cheese and a cocktail, or a fried chicken sandwich and a pint in the afternoon). But with a Caesar to rival most in the city and breakfast fare like bennies with corn bread and smoked hollandaise, it’s decidedly one of Toronto’s best for brunch, too.

Fat Pasha Inc

414 Dupont St, Toronto, ON M5R 1V9

It’s become a must-try for Israeli fare and Jewish comfort food – not to mention dinner parties garnished with ever-changing mezze platters and crisp rosés. But this Dupont Street darling also hosts brunch Wednesday to Sunday at their cozy, retro-chic spot. Rendering perhaps the most authentic shakshouka in Toronto, Fat Pasha rethinks other brunch classics with an inspired menu that includes the Sloppy Solomon dish (Syrian chilli and fried eggs) and beet-cured gravlax and toast.

The Federal

1438 Dundas St W, Toronto, ON M6J 1Y6

When we’re talking about re-inventing brunch classics in Toronto, we’re talking about The Federal. Running the roster of Bests in Toronto (from best breakfast to best burger), this 7-days-a-week brunch spot was even spotted on Monocle’s list of best restaurants in the world. The menu ranges from trout and scones plates to sweet-savoury French toast and foie gras to an eggs benny that’s topped with mushroom tarragon cream and bacon (or kale). Best not to overlook the dazzling cocktail list, designed for day-drinking: sip on a classic Caesar, an herbal Aperol spritz or a watermelon-rhubarb mimosa.

Tavoos Restaurant

1120 College St, Toronto, ON M6H 1B6

If you’re seeking something other than your run-of-the-mill scramble or breakfast sandwich, visit this charming Dufferin Grove breakfast restaurant (named for a famous Persian throne that is most worthy of a Google search). Eggs are served sunny side over fresh halloumi cheese, olives, smoked salmon and buttery garlic. The Dizi Sangi – a lamb stew with flatbread – is a two-course meal that every Torontonian trying to make it through winter should probably put on their must-sample list.

Farmhouse Tavern

1627 Dupont St, Toronto, ON M6P 3S8

It’s the definition of rustic at the Farmhouse Tavern, the Junction’s culinary ode to Canadiana. Exposed brick, layers of wood, and eclectic, mis-matched furniture create the country kitchen vibes, while a blackboard menu of nose-to-tail minded dishes rotate often and ensure neighbourhood locals some new choices every time they come in. The charcuterie-board-like Ploughman’s Platter (accented by a poached egg) is a crowd favourite, while the seriously brunch-minded ogle such selections as the deep-fried Scotch eggs (put this dish on your bucket list this instant), buttermilk pancakes with caramelized apples, and of course, a few spins on the classic Benedict.

Karelia Kitchen

1194 Bloor St W, Toronto, ON M6H 1N2

Bloordale Village is a short stretch of Bloor between Dufferin and Lansdowne, and little did you know, but it hosts what can definitively be designated as Toronto’s top Scandinavian smokehouse. The compact spot is both warm and modern, with wood panelling, fresh flowers on the table, and a display case of gorgeous Scandinavian cakes and cookies. As for the brunch menu, smoked fish and poached eggs, cheesy tortes, and grated potato pancakes are just a few of the inspired dishes on offer – but seriously, everything that comes out of the kitchen is to die for.

Union Restaurant

72 Ossington Ave, Toronto, ON M6J 2Y7

The Union has been one of Ossington Ave’s most revered restos since opening on the pre-gentrified strip in 2009. The dinner menu changes daily – ingredients are sourced from local farmers – and weekend brunch is every bit as gourmet. Think: Lardon salad (with fresh seasonal veggies), French-inspired spins on the classic eggs benny, and crispy polenta with poached eggs. You may not know exactly what will be on the menu, but you can be sure it’ll be delicious. Patio? Check.

Maha's Fine Egyptian Cuisine

226 Greenwood Ave, Toronto, ON M4L 2R2

"5000 year old food, made 5000 years later." With a tagline like that, it's no wonder Torontonians flock to this east end gem making a name for Eyptian-style brunch. Tucked just north of Greenwood and Gerrard, Maha's is likely to host a line on the weekends, but once inside, delicacies like shakshuka (served with charred balady bread) and the Cairo-style po' boy make the wait well worth it. We suggest the Cairo Classic, a smorgasbord of falafel and soft boiled eggs that's garnished with tomato feta.

Lil' Baci

892 Queen St E, Toronto, ON M4M 1J3

This bright Italian eatery is a source of great pride for Leslievillians, known as one of the city’s top spots for fresh, modern pasta dishes and amaros that hail all the way from the Italian-Austrian border to the southern tip of Sicily. Oh, and they’ve also deliciously re-thought Canadian brunch, too. Tuck in for some roasted lamb meatballs with mascarpone, pesto and poached eggs, or get ‘em roasted in a creamy cremini mushrooms, goat cheese and spinach bake. Caesar on the mind? Lil Baci’s comes with 2 oz. of vodka and a splash of Laphroaig scotch.

Dooney's Cafe

866 Bloor St W, Toronto, ON M6G 1M5

It’s actually the second time around for this Toronto gem. You might remember the original Annex-dwelling Dooney’s, famed as one of the top spots for Toronto’s literary-minded to grab a bite. The new location at Bloor and Dovercourt has all the charm and solid vibes of the original, hosting a wraparound breakfast bar by the floor-to-ceiling windows at the front (perfect for notebook scribblings or a little light reading) and larger tables built for groups and families in the back. Italian-Canadian fare like porchetta sandwiches mingle with classic eggs benny and a locally notorious chicken club sandwich (it’s delicious).

Our talented brewmasters are among the most beloved makers in the city, having carved out Toronto’s status as a destination for award-winning craft beer. Although the culture is home-grown and goes way back, post 2011, a slew of new spots have popped up across the city. Here are the stories behind both our famed microbreweries and innovative newcomers on the scene. [Photo credit: Celine Kim]
From second-storey terraces to canopy-covered courtyards, 2016 has been a good year for Toronto’s patio game. We’ve got the goods on the brand-new brewery on Roncesvalles and the Lakeshore’s most recent party-worthy spot. East to west, these resto-bar newcomers have created inspired outdoor spaces so you can start patio season off right. [Image credit: iStock.com/Sean Pavone] 
On Sunday May 1st 2016, the Artscape Wychwood Barns hosts TO’s largest festival for gluten-free foodies. With workshops led by gluten-free experts and over 65 food vendors to sample from, this event is a must-attend for wheat-sensitive Torontonians. From cupcakes to malt beer and cider tastings, the Gluten Free Garage is where to snack up and stock up this weekend. [Photo by Franco Deleo; courtesy of the Gluten Free Garage]
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