Be part of the 2017 Grande tournée du chocolat chaud

From 21 to 29 January 2017, la Tablée des chefs – an organisation whose mission is to provide food to people in need and educate young people in the culinary arts – and Valrhona are teaming up to bring you the Grande tournée du chocolat chaud. Try delectable hot chocolates for $4 each, with 50 cents from each purchase being donated to la Tablée. Here are a few of the Montreal establishments taking part! [Photo: Donat Boivin]

Patrice Pâtissier

1
2360, rue Notre-Dame O, Montréal, QC H3J 1N4

This highly regarded pastry shop in Griffintown awaits you with a delicious hot chocolate enhanced with a sweet clover-flavoured froth.

Chocolat Genevieve Grandbois

2
138 Av Atwater, Montréal, QC H4C 2G3

The 65% Kalingo chocolate comes with a homemade marshmallow “skewer” and a Giandula biscuit, both covered in Dulcey blond chocolate.

Les Chocolats De Chloé

3
546, av Duluth E, Montréal, QC H2L 1A9

Chloé is back again this year for the third grand tour of hot chocolate, this time with a beverage made with white chocolate, matcha tea and lemon cream. Yum!

Au Festin De Babette

4
4085, rue Saint-Denis, Montréal, QC H2W 2M7

Our ‘seller of little pleasures” (true to its namesake) makes us want to be cold, just so we can go there and warm up with one of its hot chocolates, made with dark chocolate, ginger, cardamom and a sprinkling of cinnamon.

Automne Boulangerie

5
6500, av Christophe-Colomb, Montréal, QC H2S 2G8

This bakery on Christophe-Colomb, whose owners work hand in hand with local farmers, awaits you with a milky hot chocolate with almonds, chai spices and 58% cacao.

Café Prague

6
1317, av Van Horne, Outremont, QC H2V 1K7

This small cafe with a European feel in Outremont will surprise you with its triple choc and tonka bean (from the fruit of a Brazilian teak tree) variation on hot chocolate.

Crémy Pâtisserie Inc

7
2202, av du Mont-Royal E, Montréal, QC H2H 1K4

Thank to its mixture of Oaxaca chili-spiced dark chocolate – served with homemade marshmallows, we might add – it’s safe to say that Crémy will be making a lot of people happy on the crowded Mont-Royal Avenue. Take one sip and you won't be surprised Rémy Couture, Crémy's owner, won the Sugar Showdown on the Food Network in 2016. Get ready for a memorable treat!

La Fabrique Arhoma

8
1700 rue Ontario E, Montréal, QC H2K 1T4

Here they mix the hot chocolate with passion fruit and tarragon caramel to provide “a little pep in the winter”.

Le Butterblume

9
5836, boul Saint-Laurent, Montréal, QC H2T 1T3

This new kid on Main hasn’t taken long to make a name for itself beyond Mile End! Go and see it for yourself while enjoying a hot beverage specially concocted for the occasion, with almond milk, ivory chocolate and orange zest.

Fous Desserts

10
809, av Laurier E, Montréal, QC H2J 1G2

Be warned, these people are genuinely crazy! Awaiting you here: a hot chocolate made with 70% chocolate from Venezuela, served with a smoked black cardamom infusion and white pepper. In store – for the adults among you – they also add a splash of bourbon “to warm things up.”

And it's a sixth time in a row for the MTLàTABLE festival, playing matchmaker between foodies and Montreal’s fine food establishments. From November 2 to 16, choose from $21, $31 or $41 multi-course meals to start your culinary journey right here in Montreal. Here’s what’s on the menu at some of the restaurants taking part. Please note that they may be modified without notice. [image credit: Lavigne/Ariane Thibeau]
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