Sure it's cliché, a nice ice cream or sorbet in the summer, but does it ever feel good! The following businesses offer ice cream, sorbets and gelato so delicious, you'll enjoy them all year round - even when you’re up to your knees in snow!
When it comes to gelato, Tutto Gelato is the saint of saints. The biggest fanatics impatiently await its opening around mid-March. At this gelateria on rue Saint-Jean, you can taste real Italian ice cream in classic flavours – such as gianduja and amaretto – or original flavours, including nougat, lemon cookie and chili chocolate.
Erico chocolatier is known for its creative ice cream, available in 70 flavours and kinds (sorbet, ice cream, tofu and frozen yogurt). Try their pure vanilla soft serve enveloped in high quality chocolate or their chocolate slushie.
It began as a family chocolate factory in Lévis, avenue Bégin, and is now a chain with popular locations in Charlesbourg, Cap-Rouge, Neufchatel, Saint-Nicolas and Cartier. People line up for the classic: the dipped soft serve, available in 12 truly sweet coatings.
Foodies need not be wary of a mall ice cream shop. Although Paysanne Gelato is located out of the way in Laurier, Québec, the flavour is well worth a visit! The advantage is that you can enjoy over 30 flavours all year round, including the original millefeuille or authentic Sicilian pistachio.
It's worth crossing the big bridge for this! Lounge on the terrace of this beautiful Sainte-Petronille house and devour one of the 24 varieties of ice cream made from real cream and fruit puree (including Strawberry Island, of course!).
No, it's not just burgers, rue du Fort! While Chic Shack is not a creamery, their ice cream sandwiches and milkshakes, made with Clara Langhi's gelato – nicknamed the fairy of ice creams – earn them a spot on this list.