Discover amazing flavours at Montreal’s top Korean restos

Korean restaurants have been popping up like crazy in our city, giving us plenty of choice to sample delectable dishes like kimchi, bibimbap and more. If Korean food is new to you here’s a list of hotspots that will provide a delicious introduction. Wherever you go, we’re sure you’ll love the side dishes – cucumber pickles, tofu, bean sprouts, cold potatoes or kimchi (of course!) that come with every meal.

Atti Restaurant

1
2077, boul Robert-Bourassa, Montréal, QC H3A 2M3

Atti is smack in the middle of downtown, a rare spot for good Korean fare. It caters more to the business clientèle. This restaurant was my introduction to a favourite dish called Japchae, a stir-fry of glass noodles (made from the starch of a white sweet potato), thinly slices of beef, and various vegetables.

Restaurant Kagopa

2
6923, rue Marie-Guyart, Lasalle, QC H8N 3G9

Probably one of the most authentic Korean addresses in town, not many people know about it due to its odd St-Jacques location. They have a long and exotic menu here so take the opportunity to try something different. For the adventurous, try the Gopchang jeongol, a spicy Korean stew consisting of boiled beef tripe and vegetables in a beef broth.

Dawa Chicken Restaurant

3
6135, rue Sherbrooke O, Montréal, QC H4A 1Y4

Fried chicken is making a comeback in Montreal, and lucky for us it just so happens that Korean fried chicken is the fast food of choice in Korea. DaWa makes it a specialty, offering classic simple fried chicken as well as fun variations like a General Tao version.

Restaurant La Maison De Seoul

4
5030, rue Sherbrooke Ouest, Montréal, QC H4A 1S7

Located in the heart of Westmount, this place has been around for quite some time. The go-to dish here is Dolsot Bibimpap. Served in a heated stone bowl, this dish consists of steamed white rice topped with vegetables, beef, and a raw egg, which is cooked against the sides of the bowl.

Chez Bong

5
1021, boul Saint-Laurent, Montréal, QC H2Z 1J4

This is one of those places you would walk right by – just another semi-basement Chinatown spot. But the inside is warm with wooden walls and a smiling staff. The bulgogi is a hit here: grilled thinly sliced sirloin that is marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, and sugar.

Restaurant Hwangkum

6
5908, rue Sherbrooke O, Montréal, QC H4A 1X7

This small family run Korean spot is a local favourite with a very friendly staff. All the Korean classics can be found here, like Galbi (marinated beef short ribs), plus a few unknown dishes like Samgyeopsal (thick pork belly slices served with lettuce to make a wrap).

Since 1987, the Festival Nuits d’Afrique has been enchanting Montrealers with its unique performances and workshops. Taking place from July 12 to 24, this year’s show features works by local artists as well as talented creators from the Antilles, Africa and Latin America. Take this opportunity to visit African restaurants right here in Montreal.
Looking for a delicious, quick and cheap meal between two slices of bread? Look no further than that Vietnamese treasure, the banh mi sandwich. Traditionally it is filled with cold grilled meat or cold cuts, mayonnaise, cilantro, chili peppers, cucumber, pickled carrots and daikon. Other creative versions are becoming popular too. Use this list to findyour favourite in Montreal!
Sometimes you just have to forget the leftovers you brought to work and get out of the office for a fun lunch. Grab your coat, your chopsticks and maybe a few colleagues—or potential clients—and enjoy a Japanese-style lunch at one of these Montreal restaurants.
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