These butcher shops in Edmonton serve up some fresh, local and organic meats. Ensuring your meat is fresh and cut just the way you like it is important these days – and being conscientious of where your meat comes from is part of that. These butchers know a thing or two about quality meats and products and will ensure you and your family eat only the best.
Omde Market offers the Edmonton community a wide selection of halal meats and specialty products important from African and Middle-Eastern countries. Ox tail, sausage, cow feet, goat meat, tripe and smoked and dried fish are just some of the products found here.
They buy only from local farmers, and ensure the animals don’t have any steroids, hormones or antibiotics, so you know you’re getting quality meat. And, you can buy the most exotic (think kangaroo, ostrich, musk ox, alligator and crocodile) and game meats (wild boar, elk and buffalo) in Edmonton at Buffalo Valley.
Located in Edmonton’s Ritchie neighbourhood, Acme offers the best beef, chicken, lamb and pork products, as well as veal, turkey, wild boar, bison and homemade sausages. In business since the early 20s, this family-run business also offers freezer packs so you can stock your freezer with properly packaged meats.
They prepare the finest quality international sausages made with lean cuts of meat and the freshest spices, including chorizo, bratwurst, cumberland, boerewors, merguez and more. They also sell specialties from around the world, such as haggis, white and black pudding, cretons, smoked pork hocks, Scotch eggs, sweet and spicy pepperettes and English back bacon rashers.
They offer the traditional fresh cuts of meat, as well as Dutch meat products, including beef or chicken croquettes, nasi or bami pucks, bitterballen and more. They offer a variety of smoked meats (not the Montreal-style deli meat, but more jerky-style), such as double-smoked bacon, teriyaki pork jerky, beef kippered jerky and smoked pork chops. They’ll also special order meats if you call ahead.