Indulge at the Toronto Food and Wine Festival

The Toronto Food and Wine Festival takes over Evergreen Brick Works this weekend for a whirlwind of gastronomical delight, from dinner parties hosted by internationally renowned chefs to the Grand Pavilion, a culinary smorgasbord which invites food and drink creators to tout dishes and beverages for eager passersby. Yeah, we're excited too. Meanwhile, here is your get-stoked guide to some of the local talent showin’ up.

Junked Food Co Inc

1
507 Queen St W, Toronto, ON M5V 2B4

The sinfully sweet and savoury (take your pick) snacks from Junked have captured Toronto’s hearts and taste buds alike, and you can sample some newly invented goodies at their Grand Pavilion stand. The spot teams up with Tito’s for a next-level spin on the Oreo cookie: replace the cream with a vodka-infused filling between a chocolate and coconut dipped cookie (plus, tequila-lovers will drool for the Tromba-creamed-filled option topped with a lemon drizzle). Dr Pepper slow-cooked pulled pork – complete with a Jolly Rancher BBQ sauce – will also be on offer, as well as a build-your-own dessert-pizza bar.

Lisa Marie

2
638 Queen St W, Toronto, ON M6J 1E4

Meatballs will be the word with the Lisa Marie crew, the brick-and-mortar restaurant housing the street-food innovations from the Fidel Gastro group. The much-buzzed about team of gastronomers will offer their pork, beef and mushroom meatballs at the Grand Pavilion this weekend, soaked in a homemade tomato sauce and topped with a sprinkling of Parmesan. Allegedly the balls are owner Matt Basile’s personal recipe, and are notoriously authentic. Basile also joins Friday's Heritage BBQ competition, where he will create a series of dishes from a whole pig, alongside four other famed Toronto chefs.

Parts & Labour

3
1566 Queen St W, Toronto, ON M6R 1A6

Parts and Labour's Matty Matheson will host Thursday night’s EPIC Cochon event at his Parkdale eatery, in an AYC-eat and drink culinary event that brings together Canadian and American chefs in collaboration: the Canucks are paired with the Yankees, who work alongside one another to produce a series of innovative pork dishes. COCHON 555 organizes the event, a travelling food events group that throws large-scale and, may I say, epic dinner parties centred around heritage pig farming. Matheson joins Friday's Heritage BBQ competition as well, also hosted by COCHON 555 and housed at the event hub at Evergreen Brick Works.

DaiLo

4
503 College St, Toronto, ON M6G 1A5

Head chef Nick Liu will bring Asian flavours to COCHON 555’s Heritage BBQ event on Friday night. The lively feast is an all-you-can-eat and all-you-can-drink affair where five top chefs engage in a friendly battle whereby they create mouth-watering nose-to-tail pork dishes. Liu is perhaps best known for his fusion fare and his masterful dish will no doubt filter your assumptions about all-American BBQ through an international lens.

Pearl Diver

5
100 Adelaide St E, Toronto, ON M5C 1K9

Food and Wine veterans know all about the must-try oysters on offer at the festival each year, and we’re especially keen on the New Brunswick Shemogue oysters brought in by Pearl Diver. The Entertainment District seafood house is a neighbourhood go-to for fine fish dishes (from pan-seared pickerel to made-just-right moules frites). The spot also brings their chicken and oyster pâté for more daring samplers.

AG Macarons

6
647 Dupont St, Toronto, ON M6G 1Z4

This Toronto newcomer has already charmed the Christie Pits neighbourhood with its oh-so-aesthetic Dupont patisserie specializing in traditionally rendered French macarons. But it will also make an appearance at the Grand Pavilion tasting avenue at the Toronto Food and Wine Festival, where passersby can nibble on the delicate creations. If you're looking to satisfy your sweet tooth and be momentarily transported to La Belle Paris, stop in at this stand.

Pizzeria Libretto

7
221 Ossington Ave, Toronto, ON M6J 2Z8

Take it from an expert: when someone hands you a gourmet, deep-fried mini-pizza, here’s what you do: 1) say thank you and 2) hang around for seconds. Sample the compact creation from one of Toronto’s most beloved pizzerias, which features the spot’s signature straight-outta-Italy tomato sauce and a healthy dose of stacciatella cheese, sprinkled (of course) with fresh basil. Libretto chef Rocco Agostino will also act as one of the official judges of the Heritage BBQ competition on Friday night, a pork battle of epic proportions.

Farmhouse Tavern

8
1627 Dupont St, Toronto, ON M6P 3S8

Chances are you’ve heard great things about the country hospitality of this Junction restaurant. From uber-gourmet farm-to-table dining to the charming interior (a kind of country kitchen meets barnyard meets saloon), this spot has earned itself quite a buzz on the west side. See what all the fuss is about at the Food and Wine Grand Pavilion where their spot will serve up a signature Sunday-dinner-reinvented amuse bouche: a foie gras torchon atop fresh bread from the resto’s bakery neighbours, Mattachioni.

El Catrin Destileria

9
18 Tank House Lane, Toronto, ON M5A 3C4

Authentic meets modern at this Distillery District cantina, which will be serving up some surf and turf from their stand at the Food and Wine Festival. For a piquant option, try the shrimp and scallop ceviche on offer, garnished by habanero chillies and spicy candied mango and pineapple. Those seeking something warm and hearty will love the chorizo sausage and potato dish, topped with cilantro and salsa verde.

Pure Spirits Oyster House & Grill

10
17 Tank House Lane, Toronto, ON M5A 3C4

For your quintessential oyster shooter (Caesar-style, with Tabasco and celery seed), head to the Pure Spirits stand in the Grand Pavilion. The Distillery District seafood house makes a stellar appearance at the festival with the edible shot, alongside pickled celery heart and Ouzo-marinated cherries, as well as, of course, some freshly shucked East Coast oysters.

Our talented brewmasters are among the most beloved makers in the city, having carved out Toronto’s status as a destination for award-winning craft beer. Although the culture is home-grown and goes way back, post 2011, a slew of new spots have popped up across the city. Here are the stories behind both our famed microbreweries and innovative newcomers on the scene. [Photo credit: Celine Kim]
From second-storey terraces to canopy-covered courtyards, 2016 has been a good year for Toronto’s patio game. We’ve got the goods on the brand-new brewery on Roncesvalles and the Lakeshore’s most recent party-worthy spot. East to west, these resto-bar newcomers have created inspired outdoor spaces so you can start patio season off right. [Image credit: iStock.com/Sean Pavone] 
On Sunday May 1st 2016, the Artscape Wychwood Barns hosts TO’s largest festival for gluten-free foodies. With workshops led by gluten-free experts and over 65 food vendors to sample from, this event is a must-attend for wheat-sensitive Torontonians. From cupcakes to malt beer and cider tastings, the Gluten Free Garage is where to snack up and stock up this weekend. [Photo by Franco Deleo; courtesy of the Gluten Free Garage]
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