MTL à TABLE 41$ menus

Book your table now at one of these participating restaurants and savour some of Montreal's best dining for only 41$ (before tax and tip). Here’s a non-exhaustive list of participating establishments. Visit the official website for a complete listing. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and tap the "Book a Table Now" or "Call Restaurant" button.

Le Square

162, rue Prince-Arthur E, Montréal, QC H2X 1B7

Located in the heart of a pedestrian thoroughfare, just in front of a lovely fountain, Le Square is a charming bring your own wine (BYOW) restaurant. On the menu—savoury and plentiful French cuisine.

Restaurant Quindici 15

15, rue Bélanger, Montréal, QC H2S 1C7

In the heart of Little Italy, Quindici 15 is a high-end restaurant whose mission is to create a luxurious and unforgettable experience for customers. Signature dishes include bone-in filet mignon, ossobuco, octopus, seafood risotto, and rack of lamb. The wine list offers selections at various price points, and the atmosphere is trendy, colourful, cozy, welcoming, and relaxing.


3863, rue Saint-Denis, Montréal, QC H2W 2M4

An homage to the Mochica culture that flourished in northern Peru, this restaurant offers a varied and rich menu of fresh fish, seafood, duck, goat, and other meats from the grill, all prepared with Québec produce. Here, you can find ceviches and Pisco Sours (typical Peruvian cocktails), and privately imported wines and piscos.

gaZette Restaurant

300, rue Saint-Antoine O, Montréal, QC H2Y 0A3

The regional cuisine of gaZette restaurant emphasizes local ingredients and innovative preparation methods: roasted filet of black sea bass, Lac Brome duck confit, a sophisticated wine list and a host of other delectable surprises unite to provide an exemplary culinary experience in a laid-back, contemporary setting. Ideal to start the day off right with a power business breakfast, cocktail hour with friends, or a memorably decadent evening meal, the gaZette restaurant makes delicious news every day.

Restaurant Oskar

125 RUE SAINT-PAUL O, Montréal, QC H2Y 1Z5

Located in the luxurious St-Sulpice Hotel, in Old Montréal, Restaurant Sinclair offers savoury and contemporary French gastronomy with a selection of fresh, quality ingredients that honour local and seasonal cuisine. An extensive wine list includes many private imports. A glassed-in patio provides for an exclusive atmosphere all year long, and a lounge bar welcomes you for cocktails. Chic, modern, and elegant, the venue also houses banquet rooms for a variety of events. A DJ is available for special occasions.

Chez Delmo

275, rue Notre-Dame O, Montréal, QC H2Y 1T8

Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.

Tapas 24

420, rue Notre-Dame O, Montréal, QC H2Y 1V3

Tapas 24 pays tribute to the cuisine of Barcelona. At once, classic and modern, the menu offers a variety of tapas, home-cooked meals, as well as traditional well-known Spanish favourites. The extensive wine list—created by the world-renowned Québec sommelier, François Chartier—comprises a festive mix of Catalan and Spanish wines by the glass or bottle. The space is the work of Agostino De Riggi (ADR Design), who also designed several venues for the MTL Cuisine group.

Decca 77 Restaurant

1077 rue Drummond, Montréal, QC H3B 4X4

DECCA77 gives guests the opportunity to experience two different types of cuisines and ambiances. First, the restaurant's fine cuisine menu offers contemporary French gastronomy created with fresh local and seasonal products, perfect for an intimate or romantic evening. Second, the venue's brasserie menu provides for fun fare, also prepared with fresh and local ingredients, at affordable prices and perfect for a quick bite before a night out on the town. An award winning wine list and a wide array of imported and specialty beers complete the dining experience.

Restaurant Saiko

1065, cote du Beaver Hall, Montréal, QC H2Z 1S5

The restaurant offers a menu composed of both sushi and Japanese bistro-type foods. Signature dishes include a sushi tasting menu, fried beef accompanied with a sweet and sour sauce, and salmon or tuna tempura topped with a creamy sauce. Among the selection of beverages are organic and privately imported wines, as well as different types of sake. The atmosphere is contemporary, urban, and elegant. An attractive patio welcomes outdoor dining.

Le Local

740, rue William, Montréal, QC H3C 1P1

Housed in a heritage building once occupied by a firm of architects, Le Local serves bistro-style cuisine against a minimalist backdrop: high ceilings, giant light wells, open-plan dining room, front patio, and cocktail lounge. Chef Olivier Belzile offers a French menu with local Québec accents that pairs nicely with items from the excellent wine list drawn by renowned sommelier Patrice Daoust. A private room with a warm and contemporary atmosphere, a mixture of elegance and simplicity, welcomes business meetings.

Restaurant Bota Bota

358 rue de la Commune O, Montréal, QC H2Y 2E2

Operated by the Auberge sur la Route catering service of Auberge Saint-Gabriel, the restaurant offers a seasonal menu continually enhanced with fresh local produce from the Québec region. From a floating dining room on the St. Lawrence River, guests can appreciate breathtaking views of the Old Port of Montréal.

Restaurant La Chronique

104, av Laurier O, Montréal, QC H2T 2N7

La Chronique serves up creative, fresh market, French-inspired cuisine prepared by chef-owners, Marc De Canck and Olivier de Montigny, in an intimate, elegant atmosphere. The restaurant was granted the Wine Spectator Award for its selection of more than 250 labels.

Tandem Restaurant

586, rue Villeray, Montréal, QC H2R 1H6

Located in the Villeray district, Tandem is a true neighbourhood restaurant, where guests can relax in the warm, intimate ambiance created by owner-operator tandem Pascal and Éricka. The two opened their own restaurant after many years spent gathering experience in the restaurant business. Guests can bring their own wine to accompany the fine dishes crafted with care by Pascal in the French tradition, that can be ordered either as a table d’hôte or as a tasting menu. A lovely patio enables diners to sit outside on warm summer evenings.

XO Le Restaurant

355, rue Saint-Jacques, Montréal, QC H2Y 1N9

At the crossroads of yesteryear and tomorrow lies the exclusive XO Le Restaurant in the Hotel Le St-James. Patrons not only delight in the innovative cuisine of Chef Julien Robillard and his culinary team, featuring fresh seasonal ingredients, but also in the sumptuous decor of a dining room that exudes sophistication and elegance. The wine list includes a rich selection of treasures, carefully chosen by their own sommeliers, from the world's leading cellars.

Bistrot La Fabrique

3619 Rue Saint-Denis, Montréal, QC H2X 3L6

In a rustic décor made of wooden accents, restaurant La Fabrique propose a tasty reinvented French cuisine. Slightly elevated, the central kitchen is offered to the view of its guests who enjoy observing the chefs at work and the house's hearty dishes, whose marriage of flavours is often daring.

Restaurant Le St-Urbain

96, rue Fleury O, Montréal, QC H3L 1T2

"The restaurant distinguishes itself by its environmentally responsible approach both in its cooking and in its décor: · Sustainable fisheries (Ocean Wise Certification) · Over 60% of products are local, seasonal, and organic · Recovered furnishings, decorated locally · Energy savings via air exchanger and LED lightbulbs · Active participation in neighbourhood life and sector revitalization"

Restaurant La Sauvagine

115 rue Saint-Paul E, Montréal, QC H2Y 1G7

La Sauvagine is a charming bistro (with a terrace in summer), serving market fresh cuisine. Located in a 150 years old historical building, the restaurant owes its name to its fresh selection of wild game like caribou, deer or buffalo, which occupies a place of honour on the menu for more than 26 years.


112, rue McGill, Montréal, QC H2Y 2E5

Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.

Bijou Resto Bar

800, Place Leigh Capreol, Dorval, QC H4Y 0A4

Open for breakfast, lunch, and dinner, Bijou is located in the Airport Marriott Hotel. This resto-bar creates local specialties with market-fresh ingredients for a seasonal menu reflecting the cosmopolitan character of Montréal. Specialties created under the helm of Chef Steve Chang include pan-fried salmon with aioli and wasabi. The wine list is composed of stellar Canadian selections, and the atmosphere is sophisticated, relaxed, and welcoming. The restaurant has been open since 2009.


211, rue Notre-Dame O, Montréal, QC H2Y 1T4

In the heart of Old Montréal, Assommoir Notre-Dame offers the pleasures of eating and drinking well. In a friendly and warm atmosphere that brings together wood, metal, and glass, your taste buds will be treated to world cuisine specializing in tartar, ceviches, tapas, and grilled foods. Accompany your meal with a private import from the wine cellar, or choose among 250 cocktails. DJs are on site 7 days week for happy hours, evenings with friends, and romantic encounters, and a decadent brunch is served on weekends.

Vallier Bistro

425, rue McGill, Montréal, QC H2Y 2H1

A friendly atmosphere reminiscent of New-York bistros, a few retro accents from the 50's in a contemporary decor, a comforting menu consisting of reinvented French and Quebec classics and a table d'hôte renewed each week is what makes the charm of Vallier, Bistro et comptoir.


443, rue Saint-François-Xavier, Montréal, QC H2Y 2T1

Three decorated halls in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. The "Imperatrice" hall can accommodate up to sixty people. The Greenhouse, bursting with green plants, and the Centre Hall, with its stonework, can easily accommodate twenty guests. The Bonaparte cuisine is inspired by the French countryside. The menu, with its array of tempting suggestions, is made to satisfy the most diverse palates at very reasonable prices.

Restaurant Bocata

310, rue Saint-Paul O, Montréal, QC H2Y 2A3

Hailed as Old Montréal's newest hotspot, this restaurant and wine bar specializes in rare wines and gourmet tapas in a discrete, conversation-friendly atmosphere made all the more charismatic by its exposed stone walls, candles, and intimate lighting. Chef Jérémie Falissard's dedication to high-quality cuisine shines through his clever menu, inspired by French gastronomy and local products. Star dishes include Veal and Manchego, House Cavatelli, and Halibut with Mushroom Duxelles, as well as a variety of other savoury smaller dishes for sharing. An extensive wine list features an impressive selection of private imports.

Accords Bar A Vin Resto

212, rue Notre-Dame O, Montréal, QC H2Y 1T3

Located in the heart of Old Montréal, close to the Palais des congrès and major hotels, Accords offers a unique experience where food and wine are perfectly paired. The warm atmosphere welcomes the discovery of a cellar filled with finds by sommelier Gabriel Gallant and the gourmet menu of chef Simon Mathys featuring local products.

Restaurant Manitoba

271 Rue St Zotique O, Montréal, QC H2V 1A4

Restaurant Manitoba seeks to highlight the beauty and importance of the natural environment. Here, nature meets gastronomy, where earthy tones of wood, concrete, and bare metal compose the relaxing backdrop to a menu that varies according to market arrivals and the whimsy of the chefs. The wine list includes natural and biodynamic private imports.

Restaurant Hambar

355, rue McGill, Montréal, QC H2Y 2E8

Situated in the heart of Old Montréal, Hambar is a restaurant/wine bar offering market cuisine. Specialties include homemade pasta, fresh seafood, and quality meats. The wine list is extensive, and a brunch menu contains both classic and new fare. The venue charms with a friendly atmosphere and several shareable dishes, making it great for business and leisure gatherings.


1155 Rue Sherbrooke Ouest, Montréal, QC H3A 2N3

Renoir serves French cuisine featuring the freshest seasonal and local ingredients and a menu prepared by Chef Olivier Perret. De-light menus offer three healthy courses, each less than 500 calories. As for desserts, pastry Chef, Roland Del Monte, carries the recognition of Meilleur Ouvrier de France. Sunday brunch is buffet-style. An outdoor patio enhances summertime dining.

Laurie Raphaël

2050, rue Mansfield, Montréal, QC H3A 1Y9

The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, Chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province's gourmet delights. Even the place settings and décor - contemporary and warm - bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations stock the shelves.

Restaurant Mercuri

645, rue Wellington, Montréal, QC H3C 1T2

Mercuri Montreal offers an impressive open wood fireplace, the first of its kind in Montréal. Add to this a creative and eclectic menu and a décor that is both rustic and contemporary, and you have an extraordinary fine dining experience. The restaurant also serves up a tasting menu, and group menus are available upon request.

Captain B

3527 Avenue Lacombe, Montréal, QC H3T 1M2

Serving up North American classics like Surf & Turf, oysters, and meat platters, Henri St-Henri welcomes guests with privately imported wine in an upbeat and modern atmosphere.

Helena Restaurant

438 McGill, Montréal, QC H2Y 2G1

Under the helm of Chef Helena Loureiro, the charming restaurant Helena offers unique Portuguese cuisine and a wide variety of tapas to eat alone or share. Inspired by the colourful hues of the Mediterranean, the venue is warm and inviting, with a wine list of over 100 vintages from different regions of Portugal.

Les 400 Coups

400, rue Notre-Dame E, Montréal, QC H2Y 1C8

Established in Old Montreal since 2010, Les 400 Coups offers a stimulating and enriching culinary experience. The restaurant proposes a refined and accessible cuisine that promotes homegrown talent by using, as much as possible, local ingredients. The team is composed of passionate individuals who share their love for gastronomy, wine, and service.

Chez Lévêque

1030 Av Laurier, Outremont, QC H2V 2K8

Open since 1972, this Parisian-style brasserie specializes in French classics, including foie gras, tartare, offal, and seafood dishes, all prepared with market fresh produce. The top floor, which can accommodate up to 80 people, can be reserved for meetings and other events, while a private hall (open from September 2012) can hold groups of up to 30, with multimedia equipment available for corporate gatherings. The venue also offers a late night menu and an extensive wine list.

Restaurant Mastard

1879 Rue Bélanger, Montréal, QC H2G 1B6

Chez Chose offers a menu that varies daily according to seasons and shipments of produce. The restaurant's owners prepare and serve high quality dishes in a relaxed, warm, and familial setting.

Bistro Lustucru

5159, ave du parc, Montréal, QC H2V 4G3

Bistro Lustucru is a friendly neighbourhood spot that offers both fresh, seasonal market produce and a wine list composed of mainly private imports. On the menu? Local specialties created on the spur of the moment. Its raw bar stands out for its variety of appetizers such as tartares, carpaccios, gravlax, and tataki.

The North, the East, Griffintown, Little Italy… Wherever you are in town, a good table awaits you nearby! Let us help you discover the best restaurants in every corners of the city with our playlist that covers great establishments. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Old Port and Old Montreal undoubtedly offer some of the best dining in the city. Discover where to savour a great meal! The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Take advantage of the MTL à TABLE event and visit these fine establishments to taste some of the best our local cheese producers have to offer. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
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