Québec on the menu in Montreal

Fresh local produce from the Québec region and delicously prepared meals by local chefs – could you ask for more? Try one of these friendly restaurants and be charmed! The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.

Restaurant Manitoba

1
271 Rue St Zotique O, Montréal, QC H2V 1A4

Restaurant Manitoba seeks to highlight the beauty and importance of the natural environment. Here, nature meets gastronomy, where earthy tones of wood, concrete and bare metal compose the relaxing backdrop to a menu that varies according to market arrivals and the whimsy of the chefs. The wine list includes natural and biodynamic private imports.

La Récolte Espace Local

2
764, rue Bélanger, Montréal, QC H2S 1G6

At La Récolte, local and organic products are prepared with a farm-to-table philosophy in a casual chic environment that makes use of recycled materials. The restaurant offers tasting menus with specialties including Tataki Beef, pan-fried gnocchi and soy-maple sauce; and cheese curd stuffed morels. Among beverage options are a wine list mainly composed of organic wines, microbrews, and a house cocktail.

Restaurant Bota Bota

3
358 rue de la Commune O, Montréal, QC H2Y 2E2

Operated by the Auberge sur la Route catering service of Auberge Saint-Gabriel, the restaurant offers a seasonal menu continually enhanced with fresh local produce from the Québec region. From a floating dining room on the St. Lawrence River, guests can appreciate breathtaking views of the Old Port of Montréal.

Restaurant La Prunelle

4
327, av Duluth E, Montréal, QC H2W 1J1

La Prunelle is a bring-your-own-wine establishment on Duluth Street in the heart of the Plateau Mont-Royal. Offering seasonal French cuisine prepared with local produce, the restaurant is conveniently located just minutes from the Quartier des spectacles.

La Bêtise

5
6015, rue Saint-Hubert, Montréal, QC H2S 2L8

Under the guidance of chef Phat Hong, La Bêtise offers savoury and comforting tapas dishes. Guests can sample a variety of plates, made with fresh and unusual flavours and an Asian touch. The menu offers numerous options: a tasting menu, à la carte, table d’hôte, and more. The wine list includes a diverse selection that pairs nicely with menu items, and eccentric cocktails are available as well. The ambiance is stylish and friendly.

Les Enfants Terribles

6
209, rue de la Rotonde, Verdun, QC H3E 0B8

Restaurant Les Enfants Terribles offers a brasserie-style menu composed of classic comfort dishes, including tartare, shepherd’s pie, mac n’cheese, and burgers. The wine list has been carefully put together by renowned sommelier Élyse Lambert, and the warm and relaxed atmosphere brings to mind the charm of a neighbourhood restaurant.

Les Enfants Terribles — Outremont

7
1257 av Bernard, Outremont, QC H2V 1V8

Restaurant Les Enfants Terribles offers a brasserie-style menu composed of classic comfort dishes, including tartar, shepherd’s pie, mac n’cheese, and burgers. The wine list has been carefully put together by renowned sommelier Élyse Lambert, and the warm and relaxed atmosphere brings to mind the charm of a neighbourhood restaurant.

Accords - Le bistro

8
22, rue Sainte-Catherine E, Montréal, QC H2X 1K4

An urban bistro with a menu influenced by Québec produce, Accords offers specialties including Stanstead rabbit in an open-faced ravioli with mushrooms; organic marinated salmon and yoghurt with vegetables; and Piglet burger, caramelized apple, 2-year-old cheddar, smoked bacon, and arugula, served with fries. The wine list has a number of natural and organic wines all selected to accompany the food, which is served in a contemporary chic and sleek environment.

Chez ma Grosse Truie

9
1801 Rue Ontario E, Montréal, QC H2K 1T5

In a retro-futuristic setting worthy of a Jules Verne novel, Chez Ma Grosse Truie Chérie delights foodies with dishes prepared exclusively with Québec produce, including pork, beef, salmon, oysters, and mussels. Some menu items in particular, like salmon, pork chops and ribs are applewood-smoked on site. The wine list offers selections from Québec vineyards as well as private imports. A courteous and attentive staff welcomes guests with several rooms that can accommodate groups, families, and one-on-one gatherings. The restaurant also has a pleasant inner courtyard that can be heated during the fall.

Ace Deli & Bar

10
420, rue Sherbrooke O, Montréal, QC H3A 1B4

Specializing in leisure and business meetings, wedding packages, birthday parties, private conferences, and other events, Ace Deli and Bar doles out smoked meat, pasta and sandwiches, and, for banquet groups, chicken parmigiana and buffet-style fare. The setting is modern and the atmosphere warm, casual and family-friendly.

The North, the East, Griffintown, Little Italy… Wherever you are in town, a good table awaits you nearby! Let us help you discover the best restaurants in every corners of the city with our playlist that covers great establishments. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Old Port and Old Montreal undoubtedly offer some of the best dining in the city. Discover where to savour a great meal! The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Take advantage of the MTL à TABLE event and visit these fine establishments to taste some of the best our local cheese producers have to offer. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
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