Starting the day on the right foot in Montreal

The MTL à TABLE event is not only a feast of fine dining, it's also a great way to start your day. Hungry for brunch? Try these perfect places offering brunch menus especially for the event. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.

Vallier Bistro

1
425, rue McGill, Montréal, QC H2Y 2H1

A friendly atmosphere reminiscent of New-York bistros, a few retro accents from the 50's in a contemporary decor, a comforting menu consisting of reinvented French and Quebec classics and a table d'hôte renewed each week is what makes the charm of Vallier, Bistro et comptoir.

XO Le Restaurant

2
355, rue Saint-Jacques, Montréal, QC H2Y 1N9

At the crossroads of yesteryear and tomorrow lies the exclusive XO Le Restaurant in the Hotel Le St-James. Patrons not only delight in the innovative cuisine of Chef Julien Robillard and his culinary team, featuring fresh seasonal ingredients, but also in the sumptuous decor of a dining room that exudes sophistication and elegance. The wine list includes a rich selection of treasures, carefully chosen by their own sommeliers, from the world's leading cellars.

Tapas 24

3
420, rue Notre-Dame O, Montréal, QC H2Y 1V3

Tapas 24 pays tribute to the cuisine of Barcelona. At once, classic and modern, the menu offers a variety of tapas, home-cooked meals, as well as traditional well-known Spanish favourites. The extensive wine list—created by the world-renowned Québec sommelier, François Chartier—comprises a festive mix of Catalan and Spanish wines by the glass or bottle. The space is the work of Agostino De Riggi (ADR Design), who also designed several venues for the MTL Cuisine group.

Les Incorruptibles

4
1432, rue Fleury E, Montréal, QC H2C 1R8

Les incorruptibles, a gourmet restaurant for fine diners, brings nothing but quality to the table: tartare, tataki, duck foie gras, grilled octopus and oysters, among other things. But what we also like about this Ahuntsic establishment is its vision. The products that we find on our plates are, for the most part, local and seasonal. Many of the wines served are organic. The beers, spirits and wines are also local. The vintage furniture has been recovered. Needless to say: this is has plenty of sustainability cred to go with its great food!

Les Cavistes Bistro Bar A Vin

5
196, rue Fleury O, Montréal, QC H3L 1T5

Les Cavistes offers bistro-style cuisine and an exclusive list of privately imported wines that won the 2014 and 2015 Wine Spectator Award. Food specialties include boudin, tartar, and steak and fries, as well as a weekly menu featuring Quebec produce. A private room can accommodate small groups and events that might require a projector. The atmosphere is friendly and welcoming.

Le Valois

6
25 Place Simon Valois, Montréal, QC H1W 0A6

Located right at the heart of Montréal’s bubbly and dynamic Hochelaga-Maisonneuve neighbourhood, Le Valois offers unique brasserie creations inspired by local produce and French history. Under the guidance of Chef Thomas Gineis, the restaurant offers specialties like foie gras, tartar, black pudding and smoked fish. Group menus are available, as are wines by the glass and a vast selection of privately imported bottles. The décor impresses with a cherry wood interior, colourful stained glass, and Parisian bistro flair. Meanwhile, the large outdoor patio overlooks the scenic Place Simon-Valois.

Chez Chose

7
1879, rue Bélanger, Montréal, QC H2G 1B6

Chez Chose offers a menu that varies daily according to seasons and shipments of produce. The restaurant's owners prepare and serve high quality dishes in a relaxed, warm, and familial setting.

Brasserie T!

8
1425, rue Jeanne-Mance, Montréal, QC H2X 2J4

Renowned for its culinary elegance and finesse, Toqué! has expanded its expertise into an all-new concept that is just as appetizing, but accessible for all budgets: Brasserie T! The menu that overflows with tempting little morsels such as tartars, "gratin dauphinois", "saucisson en brioche" and devilled eggs, and the décor is nothing less than ultra-design. Would its location, just below the Musée d'art contemporain, have anything to do with it? Whatever the inspiration, the location and the food both promise to delight.

Restaurant Beaver Hall

9
1073, cote du Beaver Hall, Montréal, QC H2Z 1S5

Beaver Hall Bistro Gourmand is another restaurant by Europea. Discover and enjoy traditional cuisine revisited by Chef Jérôme Ferrer in a chic atmosphere reminiscent of great Parisian bistros. With a capacity of 165 patrons, the Beaver Hall Bistro Gourmand is an ideal location to hold special events or to welcome delegates during a conference.

Au Petit Extra Restaurant

10
1690, rue Ontario E, Montréal, QC H2L 1S7

Solidly established in an area less frequented by tourists, Au Petit Extra has an identity all its own. For over 30 years now, the friendly bistro adjacent to the Cabaret du Lion d’Or is defined by its urban vibe and French cuisine—classic and affordable—that have for a long time earned widespread acclaim from an eclectic clientele.

Ace Deli & Bar

11
420, rue Sherbrooke O, Montréal, QC H3A 1B4

Specializing in leisure and business meetings, wedding packages, birthday parties, private conferences, and other events, Ace Deli and Bar doles out smoked meat, pasta, and sandwiches, and, for banquet groups, chicken parmigiana and buffet-style fare. The setting is modern and the atmosphere warm, casual, and family-friendly.

Restaurant EVOO

12
3426, rue Notre-Dame O, Montréal, QC H4C 1P2

An old school approach to cuisine with a touch of 21st century practices allows EVOO to offer a twist on contemporary French gastronomy. Borrowing from, among others, traditional Irish and southern Mediterranean kitchens, and using ingredients sourced both locally and seasonally, chefs Sophie Ouellet and Peter Saunders serve up brunch, lunch and dinner. A three-course group menu is available as are a two- and three-course lunch menu. The wine list is composed of private imports.

Restaurant Su *FERMÉ DÉFINITIVEMENT*

13
5145, rue Wellington, Verdun, QC H4G 1Y2

This restaurant serves up creative interpretations of traditional Turkish cuisine. With meat, seafood, dairy products, vegetables, and grains, the kitchen brings together the flavours of the Far East and the Mediterranean. Specialties include mezze, rack of lamb, and manti (beef dumplings topped with a yogurt sauce and spiced butter). The extensive wine list completes the dining experience in this friendly Verdun establishment.

Brasserie Central

14
4858, rue Sherbrooke O, Westmount, QC H3Z 1H1

Serving brunch, lunch, dinner, wine and cocktails, Brasserie Central provides numerous specialties, including Serrano ham with parmesan and truffle honey oil, as well as an oyster bar. Special offers include a $20 table d'hôte for lunch during the week. The pub-style atmosphere is relaxed, classic, and cozy, perfect for a date or special events. An outdoor patio offers pleasant views of Sherbrooke Street West. A Happy Hour menu of Pintxos (tapas) from Monday to Saturday is not to be missed.

Brasserie Le Pois Penché

15
1230, boul de Maisonneuve O, Montréal, QC H3G 1M2

Located in the heart of Montréal, Brasserie Le Pois Penché is this city's newest jewel. Whether it's for brunch or a late meal, awaken your palate with its freshly prepared French specialties. Taste a wine from its beautiful wine cellar which boasts an extensive selection of over 150 imported French wines. With its unique décor and warm atmosphere, this classic Parisian brasserie offers a dining experience beyond compare.

The North, the East, Griffintown, Little Italy… Wherever you are in town, a good table awaits you nearby! Let us help you discover the best restaurants in every corners of the city with our playlist that covers great establishments. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Old Port and Old Montreal undoubtedly offer some of the best dining in the city. Discover where to savour a great meal! The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Take advantage of the MTL à TABLE event and visit these fine establishments to taste some of the best our local cheese producers have to offer. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
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