Succulent steaks in Edmonton

Alberta is known for its beef, and Edmonton’s independent restaurantshave some of the province’s best steaks. Ranging from rib eyes and tenderloins to strip loins, these restaurants win at creating delicious, complex and savoury steak dishes. [Image credit:] 

The Marc Restaurant

9940 106th Street NW, Edmonton, AB T5K 2N2

A frequent winner in Avenue magazine’s Best Steak category, The Marc serves up a fantastically classy steak (entrecote) frites. A beautifully grilled 10 oz Spring Creek rib eye, The Marc’s popular dish is served with fois gras butter melting atop it, crisp fries alongside it and a truffle aioli to complement both – utter perfection.

Solstice Seasonal Cuisine

10723 124 St NW, Edmonton, AB T5M 0H2

In keeping with the solstice or equinox, Solstice Season Cuisine changes their menu quarterly. However, they always have tenderloin on the menu. To keep things creative and interesting, they change up the sides: everything from scallion croquettes to loaded potato perogies.


10643 123 Street NW, Edmonton, AB T5N 1P3

At RGE RD, there is always locally sourced steak on the menu, but the butcher’s cut changes seasonally. Rest assured, though, knowing that Avenue has frequently named RGE RD in their best steak category, as well as best overall restaurant – Edmontonians can’t get enough of Chef Blair Lebsack’s steak offerings.

Cibo Bistro

11244 104 Ave NW, Edmonton, AB T5K 2X4

A popular, authentic Italian eatery in Oliver Square, Cibo Bistro does more than make fresh, fantastic pasta and crazy savoury arancini; they also happen to have a phenomenal steak dish on their menu, the Bistecca. This pan roasted Alberta rib eye is aged 45 days and is served with wilted rapini and charred cherry tomatoes.

Upper Crust Cafe

10909 86 Ave NW, Edmonton, AB T6G 0W8

A classic Garneau restaurant and caterer, Upper Crust’s Kaiser Filet (as in Filet Mignon) is a menu mainstay and fan favourite. Simple at heart, this pan fried tenderloin is served on a toasted Kaiser bun with tomato, lettuce and horseradish, and a side of the city’s best potato salad.

There’s nothing quite as satisfying as a good, well made pie: light, buttery, flaky crusts paired with delectable, fruity or creamy fillings – a heavenly culinary adventure. Between its world-class bakeries, local niche restaurants and made-from-scratch farmers’ market pies, Edmonton has some spectacular pie offerings.
What is it about fried chicken that’s so good, so great, so unbelievably satisfying? Is it the satisfying crunch that comes from a deliciously battered,flawlessly seasoned and perfectly fried bite? Oh that juicy, flaking chicken enrobed in that heavenly crust! Edmonton has a pretty fabulous fried chicken scene, so checkout these restaurants to get your fix. [Image credit:]
Cheesecakes are the unparalleled dessert for cheese aficionados … no other dessert can even touch a cheese lover’s heart. A good cheesecake causes intense cravings; it has a distinct mouth feel and flavour and comes in many delightful varieties. From simple cheesecake with a graham crust to complex cheesecake flavours like turtle, strawberry champagne or salted caramel apple, Edmonton has a cheesecake to satisfy your craving.
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